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All Journal Media Kesehatan Masyarakat Indonesia Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Mitra Kesehatan Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Jurnal EduHealth Jurnal Maternitas Aisyah (JAMAN AISYAH) Jurnal Ilmiah Kesehatan Masyarakat Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Penelitian ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmu Kesehatan dan Gizi Inovasi Kesehatan Global Quantum Wellness : Jurnal Ilmu Kesehatan International Nutrition and Health Administrations Journal Media Pengabdian Kesehatan Indonesia Jurnal Pengabdian Masyarakat Gunung Sari
Fauziah, Lilia Faridatul
Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

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Hubungan Cita Rasa dan Kepuasan Pelayanan terhadap Sisa Makanan Santri di Pondok Pesantren Widya Nuryana; Dian Ayu Ainun Nafies; Lilia Faridatul Fauziah; Miftahul Munir
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3071

Abstract

Food waste is an important indicator in evaluating the effectiveness of food service management, especially in institutional settings such as Islamic boarding schools. High levels of food waste can be influenced by several factors, including food taste and satisfaction with food service. This study aimed to analyze the relationship between food taste and food service satisfaction with food waste among students at Al-Hasyimi Islamic Boarding School Sukolilo Bancar. This research used a quantitative method with a cross-sectional design. The population consisted of 127 female students, with 98 respondents selected using stratified random sampling. Data were collected using the Comstock form to measure food waste and questionnaires to assess food taste and food service satisfaction. Data analysis was conducted using univariate and bivariate analysis with the Spearman Correlation test. The results showed a significant relationship between food taste and food waste (p=0.000), as well as between food service satisfaction and food waste (p=0.000).
Hubungan Konsumsi Minuman Berpemanis (Sugar Sweetened Bevereges) dalam Kemasan terhadap Kadar Gula Darah pada Remaja SMA di Kecamatan Tuban Rintan Elawati; Lilia Faridatul Fauziah
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3077

Abstract

The increased intake of packaged sugar-sweetened beverages among adolescents may affect health status, particularly blood glucose levels, as their high added sugar content can disrupt glucose metabolism when consumed excessively. This study aimed to examine the relationship between the consumption of packaged sugar-sweetened beverages and blood glucose levels among high school students in Tuban District. A quantitative approach with a cross-sectional design was employed, involving 2,092 students from four schools. The sample was selected using a stratified random sampling technique. Data on beverage consumption were collected using a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), while blood glucose levels were measured using a glucometer. Data analysis was performed using the Spearman Rank correlation test with SPSS version 24. The results indicated a significant relationship between the consumption of packaged sugar-sweetened beverages and blood glucose levels among high school students in Tuban District (p = 0.000). These findings suggest that higher consumption levels are associated with higher blood glucose levels in adolescents.
Hubungan Konsumsi Makanan Sumber Zat Besi (Fe) dan Vitamin B12 terhadap Anemia Remaja Putri di Kecamatan Tuban Mazida Nafila Deya R; Lilia Faridatul Fauziah
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 3 No. 2 (2026): Juni: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v3i2.3213

Abstract

Anemia among adolescent girls remains a significant nutritional problem that affects health status, learning ability, and future productivity. One of the main contributing factors is inadequate intake of iron and vitamin B12, which are essential for hemoglobin formation. This study aimed to analyze the relationship between the consumption of iron- and vitamin B12-rich foods and the incidence of anemia among adolescent girls in Tuban District. This study employed a non-experimental design with a correlational analytic approach using a cross-sectional method. A total of 325 adolescent girls were selected using probability sampling with cluster random sampling. Data on iron and vitamin B12 intake were collected using a Semi Food Frequency Questionnaire (FFQ), while anemia status was assessed through hemoglobin levels. Data were analyzed using the Spearman Rank test with a significance level of α ≤ 0.05. The results showed that 68% of respondents were not anemic, while 32% were anemic. There was a significant relationship between iron intake and anemia (p=0.000; r=0.563) and between vitamin B12 intake and anemia (p=0.000; r=0.384), both indicating moderate correlation strength. In conclusion, iron and vitamin B12 consumption are significantly associated with anemia among adolescent girls. Higher intake of these nutrients is linked to a lower risk of anemia. These findings highlight the importance of nutrition education and balanced dietary practices in preventing anemia among adolescent girls.
Edukasi Gizi dan Pemberian “SARIJO” Nagasari Berbahan Dasar Kacang Hijau sebagai Upaya Pencegahan Hipertensi di Desa Tahulu, Kecamatan Merakurak, Kab.Tuban Dian Nafies; Lilia Faridatul Fauziah; Dian Puspita Sari; Dina Widjaya Rokib; Diyah Ayu Ikawati; Intan Aulia Shalsabila; Marisa Yunia Viva Dewi; Shofiatul Laila Nurfaida
Media Pengabdian Kesehatan Indonesia Vol. 3 No. 1 (2026): JANUARY
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/wa1z3y75

Abstract

Hipertensi merupakan masalah kesehatan prioritas dengan prevalensi nasional 26,5% dan diperkirakan terus meningkat secara global hingga 1,56 miliar kasus pada 2025. Beban kasus juga terlihat di Kabupaten Tuban yang mencatat angka hipertensi tinggi setiap tahunnya. Kegiatan ini bertujuan meningkatkan pengetahuan lansia mengenai pencegahan hipertensi serta mengenalkan SARIJO sebagai selingan bergizi. Metode Participatory Action Research (PAR) melibatkan 24 lansia melalui pengukuran antropometri, tekanan darah, lingkar perut, pre-test, penyuluhan, penjelasan pembuatan SARIJO, pemberian sampel, dan post-test. Hasil menunjukkan sebagian besar responden berada pada kategori prehipertensi (62,5%), diikuti hipertensi stage 1 (33,3%) dan hipertensi stage 2 (4,2%). Status gizi responden meliputi underweight 29,2%, normal 54,2%, dan overweight 16,7%. Lingkar perut berisiko ditemukan pada 33,3% perempuan dan 16,7% laki-laki. Pengetahuan peserta meningkat signifikan setelah penyuluhan. Kegiatan ini efektif mendukung pemahaman lansia dalam pencegahan hipertensi.
Co-Authors Ahmad David Royyifi Arifin Alivia Dwi Shinta AM, Selly Rahma Aulia AM Antika Falentina, Indi Arizona Selsa Hany Ayuk Candra Bela Novitasari Bella Septiviana Chasna Hudiani Harfia Sari Damayanti, Tri Yunita fitria Devina Dwi Putri Samawa Dian Ayu Ainun Nafies Dian Nafies Dian Puspita Sari Dian Puspita Sari Diana Nursyafiqa Diffah Hanim Dina Widjaya Rokib Diyah Ayu Ikawati Duwairoh, Alifea Meta Dwi Fitri Hariyanti Dwi Kurnia PS Eti Poncorini Pamungkasari Eva Silviana Rahmawati Ferra Yuliana Agustin Filia Alia Rahma Firdaus Guntur Pamungkas Gandis Fatikhah Syaifa Anjali Hafia Febri Nur Intan Putri Ida Nur Ariyanti Indi Antika Falentina Intan Aulia S Intan Aulia Shalsabila Iputa Rahma Nazila Ishatul Ilmiyah Kartika Dewi Sukmawati Kurnia Rohmatin Lailia Rohmatun Nazila Marisa Yunia Viva Dewi Marisa Yunia Viva Dewi Mazida Nafila Deya R Meilina, Lita Mentari Sekar Arum Miftahul Munir, Miftahul Moh. Zainul Ma'arif Mohammad Zainul Ma'arif Mohammad Zainul Ma'arif Muhammad Zainul Ma'arif Muhammad zainul ma'arif Muhammad Zainul Ma'arif Nadia Aulia Nafies, Dian Nafies, Dian Ayu Ainun Nakahaya, Violyna Sere Nur Isnaini Davina Prasiwi, Nikita Welandha Purnama Sari, Dwi Kurnia purnamasari, dwi kurnia Rintan Elawati Sefany Meisa Eka Nurmala Septi Muda Cahyaning Tyas Shofiatul Laila Nurfaida Siti Asvika Dwi F Siti Faridatul Imamah Siti Ilmiatus Sholikah Siti Luqiyatun Ni’mah Sukmawati, Kartika Dewi Tita Purwaningsih Vidianti, Della Widya Nuryana Wulandari, Mei Wulandari Yusvina Rahmatullah