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All Journal JSW (Jurnal Sosiologi Walisongo) ETNOREFLIKA: Jurnal Sosial dan Budaya Aksara: Jurnal Ilmu Pendidikan Nonformal Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Kabanti : Jurnal Kerabat Antropologi Kasta: Jurnal Ilmu Sosial, Agama, Budaya dan Terapan Jurnal Pendidikan dan Kebudayaan Jurnal Pengabdian Kepada Masyarakat Indonesia
Sofyani, Wa Ode Winesty
Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Sistem Klasifikasi Kelor dalam Etnobotani Masyarakat Wolio Sofyani, Wa Ode Winesty
JSW (Jurnal Sosiologi Walisongo) Vol 3, No 1 (2019)
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2019.3.1.3488

Abstract

This article studies about ethnobotany kelor (Moringa oleifera) of Wolio people in Baubau, Southeast Sulawesi Province. The aim of this research is to know how the classification systems of kelor plants in Wolio people and why the kelor plants to be classified. Data collection of this research is using ethnography method, in-depth interview and participatory observation to know the view of Wolio people concern with kelor. The result of this research shows that kelor classification system of Wolio people consists of females and males. According to Wolio people, the existence of kelor classification due to a difference of colour, type, size, and taste. The use of kelor gender as kelor classification system reflects the life of Wolio people.  
Sistem Klasifikasi Kelor dalam Etnobotani Masyarakat Wolio Wa Ode Winesty Sofyani
JSW (Jurnal Sosiologi Walisongo) Vol 3, No 1 (2019)
Publisher : Faculty of Social and Political Sciences - UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2019.3.1.3488

Abstract

This article studies about ethnobotany kelor (Moringa oleifera) of Wolio people in Baubau, Southeast Sulawesi Province. The aim of this research is to know how the classification systems of kelor plants in Wolio people and why the kelor plants to be classified. Data collection of this research is using ethnography method, in-depth interview and participatory observation to know the view of Wolio people concern with kelor. The result of this research shows that kelor classification system of Wolio people consists of females and males. According to Wolio people, the existence of kelor classification due to a difference of colour, type, size, and taste. The use of kelor gender as kelor classification system reflects the life of Wolio people.  
Orang Muna di Jazirah Tenggara Pulau Sulaweso dan Pohon Kelor Wa Ode Sifatu; Hasniah Hasniah; Hartini Hartini; Ruwiyah Ruwiyah; Wa Ode Winesty Sofyani
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 2 No. 2 (2022): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v2i2.6616

Abstract

Moringa plant (Moringa Oleifera Lam.) has long been cultivated by the Muna people on Muna Island and used as a portion of vegetable food. The purpose of this article is to reveal the existence of Moringa against Muna people who migrate to the southeast peninsula of Sulawesi Island. The theory for reading data is Foucault's thinking about discourse. The results of the study, Muna people who migrated to mount Jati Kendari City are still cultivating moringa. While the Muna people who migrate to Ulunese Village, East Kolono District no longer cultivate Moringa because nature is less supportive. As a result, traditional knowledge and skills of cultivating and utilizing Moringa disappeared. Moringa plants have been scientifically proven to contain highly nutritious nutrients. One of them is to overcome malnutrition in toddlers, which can increase hemoglobin (Hb) levels in adolescent girls. Currently, Moringa has been consumed by other tribes such as the Tolaki, Bugis, Bajo, Moronene, and Javanese. Ideally, these conditions are an economic opportunity for the people of Muna. But in reality in Gunung Jati Village, Kendari City, Moringa is only for family consumption and does not make them cultivate moringa more widely. Similarly, the Muna people in Ulunese Village do not try to cultivate Moringa to meet the needs of consumers. The government should be able to provide counseling on moringa economic opportunities.
Budidaya Tanaman Kelor (Moringa Oleifera L) di Masyarakat Wolio Wa Ode Winesty Sofyani; Wa Ode Sifatu; Hasniah Hasniah; Hartini Hartini; Israwati Israwati
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 2 No. 2 (2022): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v2i2.6617

Abstract

The purpose of this study is to find out the cultivation of moringa plants (Moringa oleifera Lam.) according to the views of the Wolio society. This research was conducted in Baubau, Southeast Sulawesi Province because Wolio society are culturally and hereditary supporters of moringa plants. To collect data used ethnographic methods, by combining techniques: observation participation (observation participation), and in-depth interviews (in-depth interview). The results showed that the cultivation of Moringa plants in the Wolio society is still carried out traditionally based on local knowledge of the society. Moringa cultivation in this area is an effort to align nature with plants that can be productive and adaptive in various places throughout the season. Cultivating moringa plants is a wise decision that benefits the society of Wolio since then and now, also shows the existence of local wisdom, among others, in terms of: land selection, seed selection, harvest techniques, post-harvest, and others.
Pelatihan Pemanfaatan Buah Kelapa Dan Pala Di Desa Tumburano Konawe Kepulauan Wa Ode Winesty Sofyani; Wa Ode Sifatu; Hasniah Hasniah; Hartini Hartini; La Janu; Marling Marling
Aksara: Jurnal Ilmu Pendidikan Nonformal Vol 8, No 2 (2022): May 2022
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/aksara.8.2.1055-1064.2022

Abstract

Buah kelapa (Cocos nucifera) dan pala (Myristica fragrans) di Kabupaten Konawe Kepulauan hanya dijual secara gelondongan, bahkan daging buah pala dianggap limbah.Tujuan pelatihan untuk memotivasi masyarakat agar berdaya dengan memanfaatkan potensi alamnya menjadi kuliner, agar lebih ekonomis. Khalayak sasarannya adalah 20 orang masyarakat Desa Tumburano. Kegiatan ini melibatkan mitra, baik dari pihak masyarakat yang bergiat di bidang pembuatan produk makanan, ibu-ibu penggerak Pemberdayaan Kesejahteraan Keluarga (PKK), remaja putri, termasuk pemerintah desa. Kegiatan pengabdian dilakukan melalui metode pelatihan dan telah berlangsung dengan baik, lancar, serta mendapat respon yang positif dari para peserta. Transfer pengetahuan baru ini telah memotivasi masyarakat untuk berwirausaha dengan membuat VCO, minyak urut atau gosok, kripik kelapa, geplak, dan wajik Bandung. Sedangkan daging buah pala menjadi manisan pala, sirup pala, dan permen pala. Pengabdian ini menumbuhkan ekonomi kreatif barbasis kelapa, pala, cengkeh, dan kayu manis. Diharapkan pelatihan ini ditindaklanjuti dengan pelatihan pengemasan produk agar lebih bernilai artistik.
RITUAL ZIARAH MASYARAKAT KAPOTA DI MAKAM (KOBURU) LA BAPA KAPOTA Arisludin Arisludin; Wa Ode Winesty Sofyani
KABANTI : Jurnal Kerabat Antropologi Vol. 6 No. 2 (2022): Volume 6 Nomor 2, Desember 2022
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui Ritual Ziarah Masyarakat Kapota di KoburuLa Bapa: Studi Di Desa Kapota, Kecamatan Wangi-wangi Selatan Kabupaten Wakatobi. Teori yang digunakan mengacu pada teori Victor Turner. Penulis menggunakan metode deskriptif Kualitatif dengan melakukan beberapa tahapan yakni, observasi, wawancara biasa, wawan mendalam, dan pengamatan terlibat yang kemudian data yang diperoleh dianalisis dengan menggunakan metode Etnografi. Hasil penelitian menunjukan bahwa masyarakat Kapota percaya dan kerab menjadikan makan La Bapa di Benteng Togo Molengo tersebut sebagai sarana untuk ritual mistik seperti upacara adat dan keagamaan, yaitu seperti berhajad atau bernazar, berdoa meminta keselamatan dan kesembuhan dari segala penyakit, dengan cara melalui perantara keberkatan dan kesucian La Bapa atau Bapak Barakati yang dianggap sebagai orang sakti dan leluhur. Melalui perantara Bapak Barakati ini, sehingga diyakini mampu menghilangkan dan memulihkan orang sakit.
APLIKASI TIKTOK DI KALANGAN MAHASISWA FAKULTAS ILMU BUDAYA UNIVERSITAS HALU OLEO Selpiana Selpiana; Wa Ode Winesty Sofyani
KABANTI : Jurnal Kerabat Antropologi Vol. 7 No. 1 (2023): Volume 7, Nomor 1, Juni 2023
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

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Abstract

This research aims to know and describe how the TikTok application is used among FIB UHO students, and what the impact of the TikTok application is on students at FIB UHO. The method in this study is a qualitative research method with data collection methods combining involved observation techniques (observation participation) and in-depth interviews (in-depth interviews). The results show that the use of the TikTok application among FIB UHO students is as follows: TikTok content that is useful, as a means of socializing, has interesting features, as a medium of expression, a means of communicating, following trends, and as a lifestyle. Meanwhile, the impact of the TikTok application on FIB UHO students is divided into two, namely the positive impact and the negative impact. The positive impacts are: sharing information, can encourage student creativity, updating information and as a learning tool. The negative impact is: reducing the quality of student sleep, and can inhibit other work and waste quotas.
WARISAN BUDAYA KANTINU SEBAGAI POTENSI PENGEMBANGAN WISATA PADA MASYARAKAT MUNA Wa Ode Winesty Sofyani; Ashmarita Ashmarita; La Ode Topo Jers; Raemon Raemon; Syahrun Syahrun
ETNOREFLIKA: Jurnal Sosial dan Budaya Vol. 11 No. 3 (2022): Volume 11, Nomor 3, Oktober 2022
Publisher : Laboratorium Jurusan Antropologi, Fakultas Ilmu Budaya, Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/etnoreflika.v11i3.1756

Abstract

Ritual Ziarah Masyarakat Kapota di Makam (Koburu) La Bapa Kapota Arisludin Arisludin; Wa Ode Winesty Sofyani
JURNAL KABANTI: Kerabat Antropologi Vol 6 No 2 (2022): Volume 6, Nomor 2, Desember 2022
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/kabanti.v6i2.1637

Abstract

This study aims to determine the Pilgrimage Ritual of the Kapota Community in KoburuLa Ayah: Study in Kapota Village, South Wangi-wangi District, Wakatobi Regency. The theory used refers to the theory of Victor Turner. The author uses a qualitative descriptive method by carrying out several stages namely, observation, regular interviews, in-depth interviews, and involved observations which then the data obtained are analyzed using the ethnographic method.The results showed that the Kapota community believed and used to eat La Ayah at the Togo Molengo Fort as a means for mystical rituals such as traditional and religious ceremonies, such as making pilgrimages or vows, praying for safety and healing from all diseases, by means of intermediary blessings and the holiness of La Father or Mr. Barakati who is considered a sacred person and an ancestor. Through this intermediary Mr. Barakati, it is believed that he is able to eliminate and restore sick people.
Satuan Polisi Pamong Praja Wanita dalam Menjalankan Tugas dan Peran Publiknya Srifarika Srifarika; Wa Ode Winesty Sofyani
JURNAL KABANTI: Kerabat Antropologi Vol 7 No 2 (2023): Volume 7, Nomor 2, Desember 2023
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/kabanti.v7i2.2289

Abstract

This research aims to know and describe the female Pamong Praja Police Unit in carrying out their public duties and roles, as well as to understand and describe the female Pamong Praja Police Unit in carrying out their domestic duties and roles, especially in Kendari City. The results showed that female Satpol PP members or Srikandi Pol PP Kendari City have dual roles. The dual roles in question are public roles and domestic roles. In carrying out their public role, Srikandi Pol PP has various experiences in serving in the field, especially when carrying out the process of controlling street vendors. During the curbing process, they often get cursed and even violence. However, this does not make them give up or get tired of their work. This becomes a reference for them to be better at work and still prioritize the humanist side. Srikandi Pol PP also carries out their domestic duties and roles, namely as housewives. The domestic roles undertaken by Srikandi Pol PP are in the form of household chores such as cooking, taking care of children, cleaning the house, washing, ironing and taking care of plants. In addition, they also run small businesses from home to increase their income.
Co-Authors Akhmad Marhadi Arisludin Arisludin Ashmarita, - Benny Baskara Hartini Hartini Hasniah Hasniah Hasniah Hidayah Rahman Israwati Israwati La Ino La Janu La Ode Aris La Ode Topo Jers Laxmi Laxmi Marling Marling Raemon . Rostiani Rostiani Ruwiyah Ruwiyah Selpiana Selpiana Srifarika Srifarika Syahrun Syahrun, Syahrun Wa Ode Sifatu