RANUNTU, GARRYN CHRISTIAN
JURNAL ELEKTRONIK FAKULTAS SASTRA UNIVERSITAS SAM RATULANGI

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TAKSONOMI MAKANAN DAN MINUMAN DALAM BAHASA INGGRIS DAN BAHASA TONDANO (SUATU ANALISIS KONTRASTIF) Umboh, Eklesia Saulin; Lotulung, Donald R.; Ranuntu, Garryn Ch.
JURNAL ELEKTRONIK FAKULTAS SASTRA UNIVERSITAS SAM RATULANGI Vol 28 (2022)
Publisher : JURNAL ELEKTRONIK FAKULTAS SASTRA UNIVERSITAS SAM RATULANGI

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Abstract

                                                     ABSTRACT     This research is entitled “Taxonomy of Food and Beverage in English and Tondano Language (A Contrastive Analysis)”. The objectives of this research are to identify, classify and describe the taxonomy of food and beverage, the way food and beverage are made and the basic ingredients of food and beverage in English and Tondano Language and to find out the similarities and differences in both languages. The data of food and beverage in English were collected from the text books, articles, and the website, while in Tondano Language were collected from informants and also by taking picture of foods and beverages in some wedding party, sorrow ceremony, restaurant, and traditional market. The data about foods in English and Tondano language that have been collected then identified, classified, and analyzed by using the theory of Frisch in Hickerson and the theory of Foley. Then, the data of both languages were contrasted by using Lado’s theory. The results of this research showed that in English and Tondano language, there are similarities in the food categories namely solid foods and beverages in English, and in Tondano language namely solid foods, and beverages. In English there are six kinds of solid food, such as meat, bread, fruits, vegetables, fish and sea food, but in Tondano language has five kinds of solid food, such as meat, fruits, vegetables, fish and rice. English and Tondano language has the same kinds of drinks, such as alcoholic and non-alcoholic drink. The way of food and beverage in English are made: namely baking, grilling, sauteing, boiling, steaming, blending and squeeze, while in Tondano language it is tapan/panggang “grilling”, tinumis/tumis “sauteing”, ginoreng/goreng “frying”, pinera/woku “frying/grilling”, kinukus/kukus “steaming”, tinunu/bakar “baking”, and rinubus/rebus “boiling”. Food and beverage based on the basic ingredients in English are meat, fish, wheat, flour, fruits, vegetables, milk, coffee, and herbal plants, while in Tondano language are daging “meat”, ikan “fish”, sayur-sayuran “vegetables”, buah-buahan “fruits”, susu “milk”, tepung “flour”, umbi-umbian “tubers”, beras “rice”, kopi “coffee”, pohon “tree” dan daun “leaf”.Keywords: Taxonomy of Food and Beverage, English and Tondano Language, Contrastive Analysis
Penggunaan Bentuk Sapaan Julukan oleh Masyarakat Desa Rumoong-Lansot Lumoindong, Boy; Tulung, Golda Juliet; Ranuntu, Christian G.
Kajian Linguistik Vol 5, No 1 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35796/kaling.5.1.2017.24793

Abstract

Nicknaming and its uses in daily communication by the people of Rumoong-Lansot villages are considered as both social and lingual phenomena that have existed since a very long time ago and unconsciously have become the internal part of daily interaction of the people. A well-maintained relationship among the individuals in the society is one of the major factors that endorsed them to address each other by using proper nicknames. No matter old or young people, male or female, wealthy or destitute, indigenous or non indigenous, are all unexceptional unrestrained for nicknaming and employing nicknames between one another.  The results of this research showed that term of nicknames employed by the people of Rumoong-Lansot villages concealed nearly the entire elements of internal linguistics and external linguistics. In term of types, all those nicknames that have been successfully collected and analyzed can be categorized into the following aspects: physical state, home and place of birth, occupation, particular moment, and every other feature that promotes the creation of the nicknames. Generally speaking, every single nickname employed by the people is conditioned to identify one specific member of the society in order to generate a clear and unimpeded sort of communication. Specifically, every single nickname is responsible to provide a distinguished portrayal of any peculiar individual in the society, and even more definite, about his most dominating distinctive characteristics.               
Reconstruction of the Tontemboan-Indonesian Dictionary: Makela'i and Matana'i Mandolang, Nova Olvie; Lotulung, Donald Ringgo; Ranuntu, Garryn Christian
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 8 No 2 (2024): SANTHET: (JURNAL SEJARAH, PENDIDIKAN DAN HUMANIORA) 
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v8i2.3287

Abstract

Language is an arbitrary sound-symbolic system used by members of social groups to collaborate, communicate, and identify themselves. The primary function of language is as a means of communication between human beings. (Chaer, 2014). The research entitled “Reconstruction of the Indonesian Wall Dictionary: Makala’i and Matana’i” aims to document the Wall language through dictionaries as a language defense effort. The method used in this research is the qualitative-descriptive method. Data in the form of linguistic data in the Tontwoan language is collected both through the existing Tontwall dictionary and from informants in the field. Next, the data is classified and then analyzed using the opinions of Bogdan and Taylor on qualitative research. Based on the research carried out, the following results were obtained: (1) there is an addition of consonant sounds to a specific word in the Matana’I dialect variation Tontan; (2) there is a minimum pair of certain words in the Tontana’i dialect, so there are differences in vocal sounds and consonants between the Makela’ie dialect and Matana'I dialekt variation; (3) there are defining differences between the dialect variations of Makela'i and the dialectic variation of Matana‘i.
Reduplikasi Bahasa Galela Cie, Ochtania Belaristy; Pandean, Mariam Lidia Mitty; Ranuntu, Garryn Christian
Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Vol. 11 No. 2 (2025)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/onoma.v11i2.5832

Abstract

Penelitian ini berfokus pada pembentukan reduplikasi bahasa Galela dan kaidah kebahasaan yang dihasilkan. Teori yang digunakan merujuk pada Ramlan (2012) yang membagi reduplikasi menjadi 4 bagian, yaitu reduplikasi penuh, sebagian, kombinasi dengan pembubuhan afiks, dan kombinasi pembubuhan fonem. Metode yang digunakan ada penelitian ini adalah metode agih yang dikemukakan Sudaryanto (2015). Pada penyediaan data dilakuakn dengan teknik simak libat cakap dan pada tahap analisis menggunakan teknik BUL atau bagi unsur langsung. Hasil penelitian yang ditemukan, reduplikasi bahasa Galela terbagi menjadi dua, yaitu reduplikasi penuh dan reduplikasi sebagian. Reduplikasi penuh dan reduplikasi sebagian terdapat fungsi subjek, predikat, objek, keterangan. Kategori yang ditemukan adalah nomina dan frasa nominal, verba dan frasa verbal. Nomina atau frasa nominal tidak berubah sebagai produk hasil reduplikasi, hal ini berlaku juga pada verba dan frasa verbal.