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All Journal Lingua Cultura Jurnal Pendidikan : Riset dan Konseptual Journal of Languages and Language Teaching Jurnal Serambi Engineering Jurnal Pengabdian Magister Pendidikan IPA Jurnal Review Pendidikan dan Pengajaran (JRPP) Inovasi: Jurnal Diklat Keagamaan Hydrogen: Jurnal Kependidikan Kimia JOLLT Journal of Languages and Language Teaching CENDEKIA : Jurnal Ilmu Pengetahuan Journal of English Development JURNAL ILMIAH GLOBAL EDUCATION Jurnal Pijar MIPA Joong-Ki : Jurnal Pengabdian Masyarakat Journal of Language and Literature Studies Zadama: Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Dedikasi Saintek Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Abdinesia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Sosial Joong-Ki Jurnalistrendi: Jurnal Linguistik, Sastra dan Pendidikan Joong-Ki DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat
Bidarita Widiati
STTL Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Pijar MIPA

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Seed waste of mango (Mangifera indica) as raw material glucose syrup alternative substitute for synthetic sweetener Taufik Abdullah; Nurhidayatullah Nurhidayatullah; Bidarita Widiati
Jurnal Pijar Mipa Vol. 17 No. 2 (2022): March 2022
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.698 KB) | DOI: 10.29303/jpm.v17i2.2026

Abstract

The search for alternative ingredients as natural sweeteners needs to be done. The sweeteners circulating in the market are synthetic sweeteners with no nutritional value and harm health. This research aims to produce a safe sweetener in the form of glucose syrup, which can be used as an alternative to artificial sweeteners through enzymatic reactions, and to find out the suitable reaction conditions to produce glucose syrup with the highest levels in several combinations of pH and temperature. Mango seed core is a source of carbohydrates that can be used as glucose syrup. The average starch content of 1940.1 grams of wet mango core is 10.09%. The starch was hydrolyzed with alpha-amylase and glucoamylase. It is biocatalysts through liquefaction stages (pH 5 and 6) and saccharification (temperature variables 55oCand 60oC).
Co-Authors Abrar Abrar Abrar Abrar Adriyan Suhada Arbaiza, Barbara Astuti, Nia Azwarudin Dedi Januardi Diano Karno Dini Yuliansar Evi Safitri Yulandari Fachrurrozi Fachrurrozi Fairuz Safhira Hollysa Andini Ida Ayu Putu Sri Widnyani Januardi, Dedi Jupiana Jupiana Krisna Rendi Awalludin Kurniawan, Redite Maulana, Hendry Adam Melati, Wahida Monteoro, Cosmo Brito Muhamad Majdi Muhammad Majdi Nurhidayah Dayah Nurhidayatullah Nurhidayatullah Paris, Atika Salman Pramana, Dandi Pribadi, Ryan Satria Raden Mohamad Herdian Bhakti Shollehah, Hijriati Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Sugeng Santoso Sukisno Sukisno, Sukisno Taufik Abdullah TINA MELINDA Tina Melinda Wahyudin Wahyudin Yulandari, Evi Safitri Zul karnain Zulkarnain Zulkarnain