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All Journal LONTAR Jurnal Teknik Mesin Undana (LJTMU ) INTENSIF: Jurnal Ilmiah Penelitian dan Penerapan Teknologi Sistem Informasi Turbo : Jurnal Program Studi Teknik Mesin Jurnal Teknologi Pangan dan Hasil Pertanian Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Ensiklopedia of Journal Jurnal Penelitian Enjiniring Fakultas Teknik Unhas Jurnal Abdi Insani Journal of Comprehensive Science Global Journal Basic Education Jurnal Inovasi Teknologi Terapan International Journal of Halal System and Sustainability Journal Of Chemical Process Engineering
Gusnawati, Gusnawati
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Public Health Social Sciences Other

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DAMPAK STEVIOL GLIKOSIDA PADA GLUKOSA DARAH PUASA: WAWASAN DARI TINJAUAN LITERATUR KOMPREHENSIF Gusnawati, Gusnawati; M. Hutapea, Albert
Ensiklopedia of Journal Vol 7, No 1 (2024): Vol. 7 No. 1 Edisi 1 Oktober 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i1.2545

Abstract

The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been proposed to exhibit various antidiabetic properties. This low-calorie artificial sweetener is claimed to be a safe sweetener and is recommended for use by diabetes sufferers because it does not affect the patient's blood glucose levels after consumption. The aim of this literature-based review is to synthesize the available scientific information regarding steviol glycosides as natural sweeteners and molecules with therapeutic potential. Additionally, it also addresses safety issues related to human consumption. Steviol glycosides exhibit superior sweetening properties compared to sucrose and are noncaloric, noncariogenic, and nonfermentative. Method: data sources from journals were obtained through electronic database searches in PubMed, ResearchGate, Google Scholar, EMBASE and full text bibliography. Conclusion Evidence from published RCTs shows that Steviol glycosides can reduce blood pressure and fasting blood sugar. The magnitude of the impact is small, and large heterogeneity limits the strength of any impact. Keywords: Stevia; Effect, Steviol glycoside; Type 2 diabetes; Blood sugar.
Pembuatan Handsoap Antibakteri Dan Pelembap Kulit Berbasis Minyak Jelantah Dan Minyak Zaitun Dengan Proses Saponifikasi Bakhri, Syamsul; Gusnawati, Gusnawati; Wahyu Lestari, Tri Isra; Zainal, Zakinah; Fidya, Nurul
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 18 No. 1 (2023): Februari
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v18i1.6232

Abstract

Previous research used used cooking oil as a handsoap which has a strong inhibition of bacterial growth but still causes dry and slightly itchy skin, so this research was perfected by adding olive oil as a base. The problem is, which formulations of used cooking oil and olive oil in handsoap can inhibit bacterial growth and moisturize the skin, as well as their quality against organoleptic tests, irritation, and high foam. The purpose of this study was to determine the formulation of handsoap which has strong antibacterial properties, moisturizes the skin, and determines its quality against organoleptic tests, irritation, and high foaming. The composition of used cooking oil and olive oil used was 125 gr : 125 gr (Formula 1), 150 gr : 100 gr (Formula 2), 175 gr : 75 gr (Formula 3), and 200 gr : 50 gr (Formula 4). The making of this handsoap uses an experimental method. Testing the zone of inhibition of bacterial growth used the in vitro method, organoleptic testing was done through descriptive tests, and testing for PH, Irritability, and Foam Height was through descriptive tests using observational analytic methods. The results of this study are that this handsoap has a strong ability to inhibit bacterial growth, can moisturize the skin, is not irritated, and has a lot of foam, but has a large PH which is not in accordance with SNI so that it cannot be used by the public
Proses Saponifikasi Berbasis Minyak Jelantah Untuk Pembuatan Hand Soap Antibakteri Bakhri, Syamsul; Jaya, Fitra; Gusnawati, Gusnawati; Uwi Anafsia, Waode; Afifatul Auliah, Nur
Journal of Comprehensive Science Vol. 1 No. 4 (2022): Journal of Comprehensive Science (Jcs)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v1i4.121

Abstract

Minyak jelantah adalah minyak goreng bekas yang telah digunakan berulang-ulang, baik di rumah tangga maupun di industri kuliner, yang sering dibuang begitu saja, sehingga bisa merusak lingkungan. Hal inilah yang mendorong kami untuk mengadakan penelitian ini dengan memanfaatkan minyak goreng bekas atau minyak jelantah menjadi produk yang bermanfaat dan bernilai ekonomis, dalam hal ini adalah hand soap. Dalam penelitian ini digunakan tiga formual komposisi bahan baku untuk membuat hand soap, yaitu Formula Satu (F1) terdiri dari 325 gram minyak jelantah dan 50 gram KOH, Formula Dua (F2) terdiri dari 300 gram minyak jelantah dan 75 gram KOH, dan Formula Tiga (F3) terdiri dari 275 gram minyak jelantah dan 100 gram KOH. Rumusan masalah dalam penelitian ini adalah formulasi komposisi bahan baku yang manakah dari ketiga formulasi komposisi tersebut yang efektif menghambat pertumbukan bakteri, agar diperoleh hand soap yang berkualitas menghambat pertumbuhan bakteri di tangan . Penelitian ini bertujuan untuk mengetahui formulasi komposisi minyak jelantah dengan KOH dari tiga formulasi komposisi yang memiliki daya hambat pertumbuhan bakteri yang sangat kuat di kulit. Pada Proses Pembuatan Hand Soap dilakukan secara eksperimen menggunakan metode proses panas, yang tentunya diawali dengan proses pemurnian minyak jelantah menggunakan arang aktif. Hand soap dianalisis untuk penghambatan pertumbuhan mikroba menggunakan Sraphylococcus aereus. Hand soap juga dianalisis untuk uji organoleptik (kelarutan dan aroma) menggunakan metode observasi analitik dan kuesioner yang melibatkan sepuluh responden. Hasil yang dicapai dalam peneitian ini adalah Hand Soap dengan formulasi 275 gr minyak jelantah dan 100 gr KOH memiliki daya hambat pertumbuhan bakteri yang sangat kuat di kulit, memiliki kelarutan yang baik sehingga nyaman digunakan, dan memiliki aroma yang tahan lama
PENDAMPINGAN PEMBUATAN KARBOL SEREH PEMBERSIH LANTAI DI DESA BARABATU LABBAKKANG PANGKEP Gusnawati, Gusnawati; Arman, Muhammad; Nurjannah, Nurjannah; Ramadhani, Uni; Dahlan, Magpirah
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1625

Abstract

The majority of the residents of Barabatu village in Labbakkang District, Pangkep, are farmers. The farmers' income is heavily dependent on their harvests, which causes the village's economy to rely significantly on the harvest seasons. Therefore, additional income is needed to improve the welfare of Barabatu villagers. Citronella plants grow abundantly in the residents' yards, and there are productive citronella plantations developed by members of the religious study group, which have great potential for creating disinfectant products from citronella to support the local economy. Citronella has antimicrobial and antifungal properties, making it effective and safe for use as a floor cleaner. The aim of this community service program (PKM) is to enhance the creativity and productivity of Barabatu villagers. Furthermore, it is hoped that through this PKM activity, residents will acquire skills in making citronella disinfectant, which can be developed into a small and medium-sized enterprise (SME) to support their economy. In the production of disinfectant from citronella, the method used by the PKM team from FTI-UMI involves presenting materials on the ingredients and the process of making citronella disinfectant. This is followed by practical sessions involving farmer groups and the women of the religious study group. The final stage includes evaluating and monitoring the PKM activities conducted in Barabatu village. As a result of the PKM activities, the community, especially members of the religious study group, have become skilled in making citronella disinfectant. Additionally, they have gained knowledge about the benefits of natural ingredients available in their surroundings that can be used for disinfectant production. Following the training, the community is able to develop floor disinfectants with various aromas using essential oils from different types of plants found in Barabatu village. Consequently, the residents of Barabatu village can establish disinfectant production as an SME, providing additional income for the villagers. The PKM activities in Barabatu village have had a positive impact on the residents' economic lives through the guidance of the religious study group members. This activity encourages the community to increase their creativity and fosters an entrepreneurial spirit among the villagers of Barabatu.
Quality Analysis of E-government Services Using SERVQUAL Method (Case Study of SAMSAT Office in Kolaka Regency) Ningsi, Nurfitria; Z, Noorhasanah; Gusnawati, Gusnawati
INTENSIF: Jurnal Ilmiah Penelitian dan Penerapan Teknologi Sistem Informasi Vol 4 No 2 (2020): August 2020
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.63 KB) | DOI: 10.29407/intensif.v4i2.13707

Abstract

This study discusses the measurement of the quality of motor vehicle tax of information system services at the SAMSAT Kolaka office using the servqual method by emphasizing the five dimensions of servqual namely Tangibles, Reliability, Responsiveness, Assurance and empathy. This study aims to understand the level of user satisfaction by comparing expectations and expectations and updating the standards provided by SAMSAT Kolaka through the application of the SIZ application. Data collection activities were carried out by distributing 100 questionnaires to all SIZ service users. The results of this study indicate that the use of SIZ is not by customer needs; this can be demonstrated by the high value of the gap between expectations and perceptions. The Assurance dimension obtaining the most top difference is the Tangibles dimension indicating that the limitations of the IT facilities used are still limited. It is evidenced by the continued complaints of customers regarding queue buildup due to a system that suddenly goes down while the service is in progress. It is necessary to improve IT infrastructure that can improve customer satisfaction in the future.
Co-Authors A. Silla, Wilson Mardianto Afifatul Auliah, Nur Andi Suryanto Arman, Muh Budyanto, Rahmad Dahlan, Magpirah Darnengsih, Darnengsih Dominggus Godlief Heryson Adoe Ernanto, Nanang Fidya, Nurul Fitra Jaya Hermuttaqien, Bhakti Prima Findiga Ilyas, Muhammad Ilham Akbar Jahirwan Ut Jasron Lebo, Yohanes M. V. Lede, Agustinus Syrillus Umbu M. Hutapea, Albert Muhamad Jafri Muhammad Arman Munira Munira, Munira Mustafiah Mustafiah Noorhasanah Zainuddin Nur, Nuhri Nurfitria Ningsi Nurjannah Nurjannah Ramadhani, Uni Rodrikuens Kefi, Alfonsus Sanusi, Arifin Syamsul Bakhri Takdir Syarif Ummu Kalsum Ut Jasron, Jahirwan Uwi Anafsia, Waode Wahyu Lestari, Tri Isra Zainal, Zakinah