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All Journal Jurnal Ilmu Lingkungan Disease Prevention and Public Health Journal Jurnal Riset Kesehatan BIOMA : Jurnal Biologi Makassar THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Biologi Tropis Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Martabe : Jurnal Pengabdian Kepada Masyarakat Journals of Ners Community Afiasi : Jurnal Kesehatan Masyarakat Jurnal Media Sains Jurnal ABDINUS : Jurnal Pengabdian Nusantara Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Widya Biologi Indonesian Journal of Global Health research Jurnal Ilmiah Medicamento Poltekita: Jurnal Pengabdian Masyarakat INDRA: Jurnal Pengabdian kepada Masyarakat Makara Journal of Science Jurnal Kesehatan Terpadu Jurnal Bioconcetta UNBI Mengabdi Bali International Scientific Forum Jurnal Info Kesehatan Jurnal Ilmiah Teknologi Pertanian Agrotechno
Ayu Saka Laksmita W
Universitas Bali Internasional
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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AN OVERVIEW UNDERSTANDING ELDERLY AND PREELDERLY RESPONSES TO COVID-19 PREVENTION Laksmita, Saka; Apriyanthi, Desak Putu Risky Vidika; Widayanti, Ni Putu
BioCONCETTA Vol 9, No 2 (2023)
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/bc.2023.v9i2.7722

Abstract

The elderly are vulnerable to infections around the world. This is because the elderly have a decreased immune system as they age. One of the infections circulating and endangering the elderly is Coronavirus disease 2019 (Covid-19). Covid-19 causes infections in the respiratory tract and even causes death. Although all ages have the risk of getting infected, people of advanced age have the risk of getting infected and becoming severe due to physiological changes along with the ageing process. This impact can affect their perceptions, attitudes and behaviours in dealing with the Covid-19 pandemic. This study used a quantitative survey design with cross-sectional. Data were collected from 170 respondents using Google which was disseminated via WhatsApp. The results showed that the majority of respondents had positive perceptions, good attitudes, and good behaviour with a percentage of 94.7%, 55.2%, and 50.5% respectively. The elderly and pre-elderly also need to increase their knowledge about COVID-19 prevention by accessing information provided by the government and related health workers.
Pengaruh Faktor Internal Terhadap Praktik Konsumsi Imunomodulator Petugas Kesehatan Widayanti, Ni Putu; Apriyanthi, Desak Putu Risky Vidika; Laksmita, Ayu Saka
Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Vol 9, No 2 (2023): JMK Yayasan RS.Dr.Soetomo, Oktober 2023
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jmk.v9i2.1441

Abstract

Imunomodulator berperan penting bagi tenaga kesehatan yang bekerja di bidang pelayanan kesehatan selama pandemi Covid-19. Penelitian ini bertujuan untuk menganalisis pengaruh faktor internal terhadap praktik konsumsi imunomodulator pada tenaga kesehatan di Puskesmas wilayah Kota Denpasar. Jenis penelitian ini adalah deskriptif analitik dengan rancangan ”cross sectional study”. Teknik sampling yang digunakan pada penelitian ini adalah purposive sampling dengan jumlah responden sebanyak 232 orang yang berasal dari petugas kesehatan yang bertugas di Puskesmas wilayah Kota Denpasar. Pengambilan data dilakukan dengan menggunakan kuesioner. Analisis data dilakukan dengan menggunakan uji chi-square. Hasil penelitian menunjukkan terdapat pengaruh antara faktor umur (p=0,020), jenis kelamin (p=0,021), pekerjaan (p=0,016) dan status Covid-19 (p=0,008) terhadap praktik konsumsi imunomodulator pada petugas kesehatan. Variabel yang tidak berpengaruh terhadap praktik konsumsi imunomodulator adalah faktor pendidikan (p=0,102). Dengan demikian, sebagian besar faktor internal berpengaruh terhadap praktik konsumsi imunomodulator.  
HUBUNGAN TINGKAT PENGETAHUAN PENJUAL TERHADAP IDENTIFIKASI FORMALIN PADA IKAN ASIN DI PASAR TRADISIONAL KOTA DENPASAR TAHUN 2017 Widayanti, Ni Putu; Laksmita W., Ayu Saka
Jurnal Ilmiah Medicamento Vol 3 No 1 (2017): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v3i1.1051

Abstract

Penelitian ini bertujuan untuk mengidentifikasi formalin pada ikan asin dan tingkat pengetahuan penjual ikan asin di Pasar Tradisional Kota Denpasar. Penelitian ini menggunakan 24 sampel yang diambil dari 6 pasar tradisional di Kota Denpasar. Identifikasi formalin pada ikan asin dilakukan dengan metode kalium permanganat (KMnO4) sedangkan tingkat pengetahuan penjual diukur dengan kuesioner. Analisis data dilakukan secara univariat dan bivariat dengan uji chi-square (α = 0,05). Sebanyak 7 dari 24 sampel ikan asin yang diuji positif mengandung formalin dan sebanyak 11 dari 24 responden yang memiliki tingkat pengetahuan rendah mengenai bahaya formalin. Terdapat hubungan yang signifikan antara tingkat pengetahuan penjual (p < 0,05) terhadap hasil identifikasi formalin pada ikan asin di pasar Tradisional Kota Denpasar.
Pemeriksaan Kadar Glukosa Darah dan Status Kesehatan Body Mass Index (BMI) dalam Mendukung Gerakan Masyarakat Hidup Sehat (Germas) di Banjar Piakan, Desa Sibangkaja, Badung Aryasa, I Wayan Tanjung; Artini, Ni Putu Rahayu; Apriyanthi, Desak Putu Risky Vidika; W, Ayu Saka Laksmita; Widayanti, Ni Putu; Iriani, Yulidia
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 1 (2025): Volume 9 Nomor 1 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i1.23748

Abstract

Nutrition is one of the problems for developing countries like Indonesia, the problem of nutrition becomes a double burden, namely underweight and overweight. Nutritional problems can increase the risk of low BMI disorders such as hypoglycemia, hypotension, and even malnutrition. While disorders that can be caused by high BMI can be obesity, hypercholesterolemia, and even coronary heart disease, the check can be carried out with free Community Service carried out by the Medical Lab Technology Study Program, Bali International University targeting the Banjar Piakan community, Sibang Kaja Village, Badung. The (POCT) method is used in checking blood glucose levels. The results of residents of Banjar Piakan, Sibangkaja Village, Badung who have a BMI <18.5 there are 3 people with 4.0% in the less than ideal category. BMI 18.5-24.9 of 23 people has a percentage of 31.08% in the ideal category, 13 people have more bb with a percentage of 31.08%, and residents who have a BMI with an obese category are 35 residents with a percentage of 47.29%. Based on blood glucose level parameters, residents of Banjar Piakan, Sibangkaja Village showed normal glucose levels of 55 residents of Banjar Piakan, Sibang kaja Village or 74.32% and only 19 people or 25.67% had glucose levels above 140 mg/dL. It can be concluded from this community service activity regarding checking BMI and even blood glucose can be used in examining health conditions.
PEMERIKSAAN HEMOGLOBIN, EOSINOPHIL DAN SOIL TRANSMITED HELMINT (STH) PADA PENGRAJIN GERABAH KELOMPOK MERTASARI DI BANJAR BINOH DESA UBUNG KAJA DENPASAR Iriani, Yulidia; Rahayu Artini, Ni Putu; Vidika A, Risky; Saka Laksmita, Ayu; Tanjung Aryasa, I Wayan; Widayanti, Ni Putu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 10 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i10.3787-3794

Abstract

Sentral kerajinan gerabah tradisional Denpasar terletak di Banjar Binoh Desa Ubung Kaja. Pengerajin gerabah bergabung pada kelompok Mertasari. Usia mereka rata rata sudah lanjut dan didominasi oleh kaum perempuan, peranan kaum lelaki sebagai tukang bakar dan angkut. Para lansia termotivasi untuk terlibat dalam aktivitas ekonomi karena kondisi fisik dan psikis masih kuat sehingga masih bisa aktif bekerja selian itu mereka khawatir akan terjadi kemunduran fisik dan psikis jika tidak beraktivitas. Pengrajin gerabah di banjar Binoh sudah turun temurun, tetapi kurang diminati oleh generasi penerusnya, dikarenakan  kesehariannya berkutat dengan tanah liat sehingga terlihat dekil dan kotor. Pengolahan bahan dasar gerabah dilakukan beberapa tahap sehingga sangat riskan terkena penyakit infeksi karena cacing. Kesehatan dan kualitas hidup lansia untuk mempertahankan harapan hidup dipengaruhi banyak faktor diantaranya higienitas diri dan lingkungan Pada pengabdian Masyarakat ini dilakukan pemeriksaan darah dan tinja dengan parameter soil transmited helminth (STH), hemoglobin dan eosinophil juga melakukan edukasi untuk menjaga higienitas dengan cara mencuci tangan yang benar. Hasil pemeriksaan 20 orang pengerajin yang terbagi empat kelompok umur didapatkan postif larva hookworm tertinggi, terjadi pada kelompok umur 71-80 tahun sebanyak 5 orang (45,5%). Nilai rerata kadar Hemaglobin dan Eosinophil tertinggi terjadi pada kelompok umur 50-60 tahun berturut turut sebesar 16,8±5,3 g/dL, 4,1±4,3%, sedangkan kadar hemoglobin maksimum  sebesar 22,9 g/dL terjadi pada jenis kelamin perempuan dengan umur 60 tahun. Kadar Eosinophil maksimum 13,1% terjadi pada jenis kelamin perempuan berumur 70 tahun
Profil kadar asam urat dan kadar kolestrol pemedek Pura Besakih Apriyanthi, Desak Putu Risky Vidika; Artini, Ni Putu Rahayu; Laksmita, Ayu Saka; Widayanti, Ni Putu; Iriani, Yulidia; Aryasa, I Wayan Tanjung
INDRA: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/indra.v6i1.509

Abstract

Pura Besakih located in Karangasem district, Bali is one of the largest Hindu worship sites and is considered a center of spirituality. The ceremony of Ida Bhatara Down Kabeh takes place on the tenth month of the Bali Calendar every year. Universitas Bali Internasional (UNBI) has launched a free medical check-up initiative targeting the religious leaders who lead the ceremonies and visitors to the temple who are Hindu during the ceremony. This activity is a real implementation that the UNBI routinely performs every year through Community Services. UNBI collaboration in Pura Besakih not only provides medical check-up but also builds inter-agency relationships and raises the understanding of how vital community health is. This community service activity is carried out through a collaboration between lecturers and undergraduate students of the Bachelor of Medical Laboratory Technology Study Program. This activity has been implemented on April 19, 2023, with a medical check-up covering cholesterol and uric acid levels. This medical examination uses the Point of Care testing method (POCT). This activity concluded that in uric acid tests, there were 40% above normal levels consisting of 34% males (average uric acid levels 8.5 mg/dL) and 66% females (averaged uric Acid levels 6.7 mg/ dL). In the cholesterol tests, 39% were beyond normal levels, which consisted of 26% male (averaging cholesterol levels 230,1 mg/dL) and 74% female (237.2 mg / dL) cholesterol.  
Variasi Kosentrasi Cuka Apel terhadap Daya Hambat Pertumbuhan Escherichia coli dan Staphylococcus aureus Rasmi, Kadek Anidia; Aryasa, I Wayan Tanjung; Laksmita, Ayu Saka
Bali International Scientific Forum Vol. 4 No. 1 (2023): Bali International Scientific Forum
Publisher : Bali International University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34063/bisf.v4i1.293

Abstract

Background: Apple cider vinegar is a fermentation of apple cider which contains various compounds that are beneficial for health. Such can be useful as an antibacterial due to the content of acetic acid, gallic acid, and catechins. Purpose: This study aims to determine the effect of variations in the concentration of apple cider vinegar and the most effective concentration of apple cider vinegar in inhibiting the growth of Escherichia coli and Staphylococcus aureus in vitro. Method: The method used in this study is a quasi experimental with disc diffusion for antibacterial testing. In this study, four concentrations of apple cider vinegar were used, that are 100%, 75%, 50%, and 25%. Result: The results of the antibacterial activity test on Escherichia coli showed the average diameter of the inhibition zone, i.e. 12.33 ± 0.12 mm (strong category) for concentration 100%, 10.57 ± 0.20 mm (strong category) for concentration 75%, 6.52 ± 0.22 mm (medium category) for concentration 50%, and 2.56 ± 0.18 mm (weak category) for concentration 25%. Whereas Staphylococcus aureus showed the average diameter of the inhibition, i.e. 14,56 ± 0,46 mm (strong category) for concentration 100%, 12,60 ± 0,07 mm (strong category) for concentration 75%, 8,62 ± 0,04 mm (medium category) for concentration 50%, and 4,54 ± 0,12 mm (weak category) for concentration 25%. Conclusion: Apple cider vinegar concentrations of 75% and 100% were effective in inhibiting the growth of the two test bacteria because they showed inhibition with strong category. Keywords: apple cider vinegar, Escherichia coli, Staphylococcus aureus.
Deskripsi Tingkat Pengetahuan Masyarakat Denpasar terhadap Obesitas Lebih Rentan Terinfeksi COVID-19 Laksmita, Saka
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 6 No 2 (2023): The Journal Of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v6i2.17752

Abstract

COVID-19 is a virus that can spread through direct contact, indirect contact, or close contact with an infected person. This situation makes a person vulnerable to disease. Good knowledge about COVID-19 and healthy living behaviours as an effort to prevent transmission of COVID-19 are essential to implement. The aim is to determine the description of the understanding of the people of Denpasar City related to obesity being more susceptible to COVID-19 infection. This type of research is descriptive by conducting a survey of 400 people in Denpasar City through purposive sampling. This study used a questionnaire as a data collection tool and the data were analyzed univariately. Based on the characteristics of the respondents, it was found that most respondents were in the age range of 21-30 years. For the latest education, most of the respondents are high school / equivalent and university graduates with a percentage of 53.25% and 46% respectively. In terms of occupation, it was found that most of the respondents consisted of students with a percentage of 70.5% and the least were in the TNI / Police / Retired with a percentage of 0.25%. For the characteristics of the place of residence of the respondents, most of them are found in South Denpasar and the least in East Denpasar with a percentage of 32.5% and 16.75% respectively. The majority of respondents knowledge is known that most people in Denpasar understand that people who are obese will be susceptible to COVID-19 infection with good and sufficient percentages of 44% and 53% respectively.  Based on the results of the research and observations, it can be concluded that the people of Denpasar City have a high level of knowledge about the impact of obesity in relation to COVID-19. Keywords: COVID-19, Level of knowledge, Obesity, Society
Pemanfaatan Ekstrak Buah Merah (Pandanus Conoideus) Dan Ubi Jalar Ungu (Ipomoea Batatas Poiret) Sebagai Pengganti Carbol Fuchsin Dan Methylene Blue Untuk Pewarnaan Bta Akulina Lokbere, Akulina; Iriani, Yulidia; Laksmita W, Ayu Saka
Bali International Scientific Forum Vol. 6 No. 1 (2025): Bali International Scientific Forum
Publisher : Bali International University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34063/bisf.v6i1.492

Abstract

Latar belakang: Pada saat ini, zat warna yang digunakan untuk pewarnaan dibidang mikrobiologi harganya cenderung mahal juga sulit didapatkan. Penyakit TB paru merupakan penyakit infeksi yang disebabkan oleh bakteri Mycobacterium tuberculosis. Deteksi awal penyakit tuberculosis dilakukan dengan pemeriksaan BTA. Tujuan: Untuk mengetahui ekstrak buah merah (Pandanus conoideus) dan ubi jalar ungu (Ipomoea batatas poiret) dapat dijadikan sebagai pengganti Carbol Fuchsin dan Methylene Blue dalam pewarnaan BTA dengan melihat sensitivisitas dan spesifisitas, juga untuk mengetahui konsentrasi optimal yang bisa digunakan untuk pewarnaan BTA bila dibandingkan dengan pewarnaan Ziehl Neelsen. Metode: Rancangan yang digunakan pada penelitian ini adalah Uji Diagnostik Non Priority. Hasil: Pemeriksaan BTA secara mikroskopis pada 38 sampel dengan pewarnaan menggunakan ekstrak buah merah konsentrasi 80% didapatkan hasil true positive 3 orang, false positive 4 orang, true negative 30 orang dan false negative 1 orang dengan sensitivitas 75% dan spesifisitasnya 88%, sedangkan pada konsentrasi 60% didapatkan hasil true positive 1 orang, false positive 8 orang, true negative 25 orang dan false negative 4 orang dengan sensitivitas 11% dan spesifisitasnya 75%, hal tersebut tidak terjadi pada ekstrak ubi ungu. Kesimpulan: Ekstrak buah merah 80% lebih optimal dapat digunakan sebagai pengganti carbol fuchsin bila dibandingkan dengan 60%. Ekstrak ubi jalar ungu baik 60% maupun 80% tidak dapat digunakan sebagai pengganti methylene blue dalam pewarnaan BTA.
Identifikasi Jamur Aspergillus sp. pada Kacang Tanah, Kacang Hijau, dan Kedelai di Pasar Tradisional Desa Sukawati sebagai Upaya Evaluasi Keamanan Pangan Purnami, Sang Ayu Made Ary; Laksmita W, Ayu Saka; Iriani, Yulidia
Bali International Scientific Forum Vol. 6 No. 2 (2025): Bali International Scientific Forum
Publisher : Bali International University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34063/bisf.v6i2.493

Abstract

Latar Belakang: Jamur Aspergillus sp. merupakan salah satu kontaminan utama pada bahan pangan yang dapat menghasilkan aflatoksin berbahaya bagi kesehatan manusia. Tujuan: Penelitian ini bertujuan mengidentifikasi keberadaan jamur Aspergillus sp. pada kacang tanah, kacang hijau, dan kedelai yang dijual di Pasar Tradisional Desa Sukawati serta mengevaluasi implikasinya terhadap keamanan pangan. Metode: Penelitian deskriptif eksploratif dengan desain cross-sectional dilakukan pada 63 sampel (masing-masing 21 sampel per jenis kacang). Identifikasi jamur dilakukan secara makroskopik dan mikroskopik setelah isolasi pada media PDA dan inkubasi 2x24 jam pada suhu kamar. Hasil: Ditemukan kontaminasi Aspergillus sp. pada kacang tanah (88%), kacang hijau (82%), dan kedelai (67%) dengan spesies dominan A. flavus, A. niger, dan A. fumigatus. Kesimpulan: Ketiga jenis kacang di Pasar Sukawati menunjukkan kontaminasi tinggi jamur Aspergillus sp. yang berpotensi menurunkan keamanan pangan. Perlu penerapan penanganan pasca panen dan penyimpanan higienis untuk mencegah kontaminasi lebih lanjut.
Co-Authors Akulina Lokbere, Akulina Apriyanthi, Risky Vidika Desak Putu Risky Vidika Apriyanthi Dwijastuti, Ni Made Sri Fitriayu Refi, Maria Agustina I GUSTI AGUNG AYU SATWIKHA DEWI - I Gusti Ayu Komang Purnamasari I Gusti Kamasan Arijana I Gusti Ngurah Mayun I Ketut Junitha I Wayan Tanjung Aryasa Iriani, Yulidia L., Yulidia Iriani Luh Putu Ratih Andhini Maria Agustina Fitriayu Refi Ni Luh Putu Agustini Ni Luh Watiniasih Ni Putu Rahayu Artini Ni Putu Widayanti Ni Putu Widiantari Purnami, Sang Ayu Made Ary Putu Agus Eriawan Kusuma Rasmi, Kadek Anidia Risky Vidika A Risky Vidika Apriyanthi Septiasari, Ni Putu Senshi Vidika A, Risky Vidika, Desak Putu Risky Widnyani, Ni Made Yulidia Iriani Yulidia Iriani L.