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The Relationship Of Entrepreneur Behavior In The Implementation Of Hygien Sanitation With Food Management In The Home Industry Nurdin, Ambia; Zakiyuddin, Zakiyuddin; Astini, Dewi; Mulyadi, Mulyadi; Mahyuddin, Mahyuddin; Megawati, Cut; Usman, Bukhari; Bahri, Idal
Aceh Sanitation Journal Vol 3 No 1 (2024): Desember
Publisher : Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/asjo.v3i1.771

Abstract

In Indonesia, there have been 115 extraordinary events (KLB) due to food poisoning. In addition, it is also known that food poisoning in Indonesia is caused by processed food products at home by 40.87% and processed food products by 24.35%. Home industry food in West Aceh as many as 48 businesses while in Johan Pahlawan District there are 40 businesses. This study aims to determine the relationship between entrepreneur behavior in implementing Hygiene sanitation with food management in home industries in Johan Pahlawan District, West Aceh Regency. This study is descriptive analytical with a Cross Sectional design, with a population of 40 with a sample in this study being 40 home industry entrepreneurs in Johan Pahlawan District. The sampling technique in this study used the Total Sampling method. Based on the results of the study, it shows that the independent variables (attitudes and actions) have a relationship with food management where Pvalue <α (0.05) while Knowledge has no relationship where Pvalue> α (0.05). To the relevant agencies to further improve counseling, supervision and monitoring of the Home Industry households and to the Home Industry household entrepreneurs to further increase their awareness of the importance of managing food properly.
Effectiveness of Implementing No Smoking Area (KTR) Policy in Subulussalam City Area Nurdin, Ambi; Usman, Bukhari; Fuadi, Zahrul; Mulyadi, Mulyadi; Yusuf, Muhammad
Teewan Journal Solutions Vol. 2 No. 1 (2025): Maret
Publisher : Teewan Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/v0qj0j84

Abstract

This article presents a comprehensive review of the implementation of the Smoke-Free Area (KTR) Policy in Subulussalam City as a proactive step by the City Government in realizing a healthier and better quality environment for all its citizens. This KTR Policy is designed not only to minimize the negative impacts of exposure to cigarette smoke, both for active smokers and vulnerable passive smokers, but also as a vital instrument to encourage changes in community behavior towards a healthier and smoke-free lifestyle. The urgency of implementing KTR in Subulussalam is analyzed from various crucial dimensions, including: (1) Protection of Public Health by reducing the risk of cigarette-related diseases; (2) Improving Air Quality in public spaces; (3) Encouraging Sustainable Healthy Living Behavior; (4) Creating a Comfortable Environment in public facilities; and (5) Support for Sustainable Development by improving public health. This article also specifically details the areas that are legally designated as Smoke-Free Areas in Subulussalam, including but not limited to: health care facilities (hospitals, health centers), places of learning (schools, campuses), places of worship, children's play areas, sports facilities, public transportation, workplaces, and other public facilities stipulated by local regulations. Although the implementation of KTR faces significant challenges such as the need for continuous massive socialization, consistent supervision, and effective law enforcement, the success of this policy is expected to significantly improve the quality of life and health of the community, and become an important foundation for the progress and prosperity of Subulussalam City in the future. This article emphasizes that KTR is a long-term investment for collective health and better city development.