Claim Missing Document
Check
Articles

Found 12 Documents
Search

Pelatihan dan Penerapan Pembuatan Modifikasi Sarana Net Empat dalam Pembelajaran Pendidikan Jasmani Sumarsono, Adi; Syamsudin, Syamsudin; Wasa, Carolus
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 2 (2021): Volume 4 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i2.14752

Abstract

Providing students to go directly to teaching practice in schools is not enough to be equipped with theory and practice in the field. The knowledge gained in college must also be supported by students' skills in providing facilities and infrastructure for field practice. Through a combination of skills improvement and skills expected to be better and alert in the learning process at the School. This activity is an effort to equip students majoring in Physical Education and Recreation before taking the Field Experience Practice (PPL) program. The method used in this training uses training and application. The training process provided in the form of theory in the classroom and the application is carried out directly in the guided field. The application consists of making modifications to the means of the four nets as well as the direct practice of use in the game. The results obtained from this activity are the knowledge, skills and abilities of students to improve, this can be seen in the results prepared by students
GASTOMER MENINGKATKAN PEREKONOMIAN MASYARAKAT LOKAL PAPUA Sulistyowati, Retno Wuri; Sumarsono, Adi; Harmawati, Diah; Suteki, Mega; Yulianti, Ni Luh Putu Nita
COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2026)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/community.v6i1.10186

Abstract

Buti Village, located on Arafura Street, Merauke Regency, South Papua Province, is home to Indigenous Papuans (OAP) from the Marind Tribe whose livelihoods are closely connected to traditional fishing activities. The village is endowed with local fishery resources, particularly gastor fish (Channa striata), which has the potential to be further developed into value-added products to support community-based economic activities. Strengthening the capacity of local communities through skills development and entrepreneurship support is therefore considered an important step in optimizing this local potential. This community service activity was designed to support community empowerment through entrepreneurship training and hands-on assistance in processing gastor fish into marketable products. The activities were carried out through several stages, including mapping local potential, technical training on fish processing, assistance in packaging and branding, and basic marketing guidance. The program resulted in the development of five gastor-based products marketed under the GASTOMER brand, including fish crackers, nuggets, shredded fish (abon), gastor chili sauce, and organic fertilizer derived from fish waste. Beyond product development, the program also contributed to improving practical skills, encouraging community participation in small-scale entrepreneurship, and supporting local economic initiatives based on available resources. Overall, the activity highlights the importance of community-based empowerment programs as a practical approach to strengthening local capacities and supporting sustainable economic development in Buti Village. ABSTRAK Kampung Buti di Jalan Arafura, Kabupaten Merauke, Provinsi Papua Selatan merupakan kampung yang mayoritas dihuni oleh Orang Asli Papua (OAP) dari Suku Marind dengan mata pencaharian utama di sektor perikanan. Kampung ini memiliki potensi sumber daya ikan gastor (Channa striata) yang cukup melimpah dan berpeluang untuk dikembangkan menjadi produk olahan bernilai ekonomi. Namun, pemanfaatan potensi tersebut masih memerlukan penguatan melalui peningkatan keterampilan pengolahan, manajemen usaha, dan inovasi produk. Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk meningkatkan kapasitas masyarakat melalui pelatihan kewirausahaan dan pendampingan pengolahan ikan gastor menjadi produk UMKM. Metode yang digunakan adalah pendekatan partisipatif melalui tahapan identifikasi potensi, pelatihan produksi, pendampingan pengemasan dan pelabelan, serta penguatan strategi pemasaran produk. Hasil kegiatan menunjukkan bahwa masyarakat mampu menghasilkan lima produk olahan ikan gastor dengan merek GASTOMER yaitu kerupuk, nugget, abon, sambal ikan gastor, dan pupuk organik berbahan limbah ikan yang memiliki nilai ekonomis. Kegiatan ini juga meningkatkan keterampilan masyarakat dalam pengolahan produk, menumbuhkan semangat kewirausahaan, serta membuka peluang pengembangan ekonomi keluarga berbasis potensi lokal. Dengan demikian, program ini menunjukkan bahwa pemberdayaan masyarakat berbasis sumber daya lokal dapat menjadi strategi yang efektif dalam mendorong kemandirian ekonomi dan penguatan kapasitas masyarakat Kampung Buti.