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All Journal Jurnal Agro Industri Perkebunan Jurnal Biologi Tropis PRIMA: Journal of Community Empowering and Services AgriHealth: Journal of Agri-food, Nutrition and Public Health Fruitset Sains : Jurnal Pertanian Agroteknologi Sustainability Science and Resources Jurnal Atma Inovasia JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Agro Estate
Kusumawati, Anna
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Other

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The Effect of Land Clearing Techniques on the Chemical and Biological Character of Soil in Sugarcane Fields Kusumawati, Anna; Pambayun, Lintang Panjali Siwi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.102705

Abstract

Land clearing after harvest in sugarcane cultivation is often done by burning. However, burning influences the ecosystem, such as the chemical and biological characteristics of soil. This research aims to analyze the impact of different methods of clearing sugarcane fields on the chemical and biological conditions of the soil. This research used a non-factorial, completely randomized design (CRD) with two treatments: land clearing with burning and without burning. Each treatment was carried out on an area of 50 m2 with two blocks as repetitions. For chemical and biological analysis, soil samples were taken from pitfall traps and soil monoliths (1 m x 1 m x 30 cm). Two treatments showed significant differences in the total N and available P, and burning reduced 21% the number of organisms significantly. There were significant differences between the two treatments regarding the macrofauna diversity index, species evenness value, and dominance index. Post-harvest burning significantly reduces total N and available P and negatively impacts biological indicators such as organism numbers, diversity, evenness, and dominance index. This decrease in organic matter causes a reduction in the populations of organisms, thus disrupting soil health. Therefore, this study recommends that sugarcane residues be returned to the land as a source of organic matter to maintain soil health, biodiversity, and optimal productivity.
Co-Authors Al Farezi, Rizky Ahmad Arif Rokhman Ghani, Mohammad Abdul Hamami, Rahmi Sabrina Harahap, Iman Yani Hartini HEMON, M TUFAILA Indriawan, Pugar Kuswurjanto, Risvan Leomo, Sitti MAHMUDI Mustangin, Muhamad Mustangin, Muhammad Nugroho, Reismaya Wanamertan Pambayun, Lintang Pambayun, Lintang Panjali Siwi Paonganan, Luci Perkasa, Muh. Alwis Arya Permadhi, Danang Rahma Lutfi Hanifah Ratna Sri Harjanti Rizal, Azhari Rustam, La Ode Sihotang, Yosep Prada Agung Sitti Fatimah Siwi Pambayun, Lintang Panjali Subqi, Faiq Fadlulloh Suleman, Darwis Suryaningrum, Dwi Aryani SYAMSU ALAM Titik Widyasari, Titik Wibowo, Dradjad Hari Widyatama, Adiprasetya Wispramono Budiman yunaidi yunaidi Yusuf, Dewi Nurhayati