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PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR Helmizar Helmizar; Susmiati Susmiati; Asrawati Nurdin; Hafifatul Auliya Rahmy; Restu Sakinah; Rani Wahyuni; Serly Suryana; Monika Trijuli Astuti; Meicy Astuti
Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.425

Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.

EDUKASI GIZI MENGUNAKAN BUKU SAKU BERBASIS MEDIA ONLINE PADA IBU HAMIL DI KOTA PADANG PANJANG Helmizar Helmizar; Hafifatul Auliya Rahmy; Meicy Astuti; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : The Research and Community Service Institute of Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The low nutritional status of the social community facing Indonesia is a social problem in society that will have an impact on the quality of human resources because it will affect intelligence, immunity to disease, infant mortality, maternal mortality, and work productivity. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth problems in children, namely the child's height is lower or shorter (stunted) than the standard age. Based on data from Basic Health Research (Riskesdas) in 2010, it is known that the prevalence of stunting under five has reached 35.6% and has increased in 2013, namely 37.2%. The prevalence of stunting was higher than the prevalence rate of malnutrition and malnutrition (17.9%), underweight children (13.3%), and obese children (14%). The aim of this community service is to provide education to 30 pregnant women through online media. With this service activity, it is hoped that it can reduce the number of stunting and mortality in children starting from the area of the City of Padang Panjang. Activities are carried out through the media whats apps for four meetings. The data collected were data on changes in maternal weight before and after the intervention. While the data analysis used paired sample t-test. Statistical results show that there is a difference in average body weight before and after education with a p-value of 0.003. Nutrition education can increase body weight and nutritional problems in pregnant women so that they can give birth to healthy and smart children.

The Organoleptic Test Formulations Snakehead Fish Flour Based Functional Cookies as An Alternative Snack For Stunting Toddlers Helmizar Helmizar; Putri Aulia Arza; Restu Sakinah; Susmiati Susmiati
International Journal of Agricultural Sciences Vol 5, No 2 (2021)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.5.2.91-94.2021

The substitution of Snakehead fish flour to make the cookies have the function of increasing nutrient. This study analyzes the effects of Snakehead fish flour on the sensory characteristics of cookies. This experimental study used a completely random design. The first step of the study was to characterize and develop snakehead fish flour. The second step was to determine functional cookie formulation with four treatments: 0%, 10%, 15%, and 20% snakehead fish flour. Cookies were then evaluated for their hedonic evaluation. As the results, the organoleptic study in the form of a hedonic test for 30 semi-trained panelists showed all categories except taste were not significantly different at p>0.05. The highest acceptance percentage for adding snakehead fish flour was 20% in taste significantly. In conclusion, the acceptability in the taste of respondents showed that snakehead fish flour treatment had a significant effect (p<0.05).

EDUKASI GIZI DAN PENERAPAN ROTI FUNGSIONAL DADIAH PADA IBU HAMIL UNTUK PENCEGAHAN STUNTING DI KABUPATEN LIMAPULUH KOTA Helmizar Helmizar; Ferdinal Ferry; Faza Yasira Rusdi; Utami Ariyasra; Sri Rahma Sari; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 4 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.539

Stunting is the cronic malnutrition that was considered to still be a severe problem in Indonesia because the prevalence rate is still above 20%. Stunting prevention can be done by providing nutrition, health services, and using local food, such as dadih, for pregnant women. This service aims to increase capasity of mothers' knowledge about pregnancy through nutritional education and the application of processed dadih products in the form of functional dadih bread to pregnant women to prevent stunting in The Limapuluh Kota districts. The lecture method was used in n this activity provide free supplemental food to pregnant women in Lima Puluh Kota Regency. carried out on July 31 2023, by providing nutritional education and the application of dadiah functional bread to pregnant women. Other activities included in this service are ultrasound examinations and nutritional status for pregnant women. Acceptance of pregnant women's consultation every day for 1 month. The weight of pregnant women was measured before and after giving curd functional bread. The results of this activity showed that the acceptability of functional curd bread was good proven by the remaining products provided, only 25% of all products consisting of bread and curd vla. The conclusion of this community service is an effect of giving functional curd bread on weight gain of pregnant women.

Determinants of Exclusive Breastfeeding Practices among Mothers of 6-24 Months-Old Infants in Padang City, Indonesia Helmizar; Elda, Frima; Rusdi, Faza Yasira; Sakinah, Restu
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.129-139

The practice of exclusive breastfeeding (EBF) can reduce mortality and morbidity rates in children and supports optimal growth and development in children. The practice of EBF influenced by various predisposing factors, supporting factors and reinforcing factors. This study aimed to evaluate the determinants of exclusive breastfeeding practices among mothers of infants 6-24 months old infants in Padang. This case control study conducted at Padang with 200 mothers, consisting of 100 mothers of case groups and 100 mothers of control groups. Maternal and infant characteristics, family characteristics, predisposing factors, supporting factors and reinforcing factors, and exclusive breastfeeding were collected for this study. Chi square and binary logistic regression were used to the data analysis. Results showed that mother's occupation, exclusive breastfeeding knowledge and parent's support were the most influencing determinants for exclusive breastfeeding.

Keyakinan Diri Ibu Menyusui terhadap Pemberian ASI Eksklusif Sakinah, Restu; Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza
JURNAL KESEHATAN PERINTIS Vol 11 No 1 (2024): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v11i1.1077

Kegagalan pemberian ASI eksklusif dapat disebabkan oleh banyak faktor. Rendahnya keyakinan diri ibu menyusui menjadi salah satu faktor yang penting untuk digali kaitannya dengan kegagalan pemberian ASI eksklusif. Penelitian ini bertujuan untuk mengetahui hubungan keyakinan ibu menyusui dengan ASI eksklusif. Desain penelitian adalah case control, dengan kelompok kasus adalah ibu yang berhasil memberikan ASI eksklusif sedangkan kelompok control adalah ibu yang gagal memberikan ASI eksklusif . Populasi penelitian ini adalah ibu menyusui yang memiliki anak usia 0-24 bulan di wilayah kerja Puskemas Belimbing, Puskesmas KPIK, Puskesmas Andalas, Puskesmas Kuranji, dan Puskesmas Nanggalo yang berjumlah 217 orang. Berdasarkan perhitungan sampel Lameshow, didapatkan 200 orang ibu hamil yang dikategorikan menjadi kelompok kasus dan kontrol. Hasil penelitian didapatkan ibu yang berhasil memberikan ASI eksklusif sampai anak usia 6 bulan adalah sebanyak 100 ibu (50%). Berdasarkan uji Chi Square, didapatkan hubungan yang signifikan antara keyakinan diri ibu dalam memberikan ASI eksklusif dengan keberhasilan pelaksanaan ASI eksklusif selama 6 bulan (p<0,05). Begitu juga dengan persepsi ibu terhadap kepuasan anak mendapatkan ASI juga berhubungan signifikan dengan keberhasilan pemberian ASI eksklusif (p<0,05). Oleh karena itu, dari penelitian ini dapat disimpulkan bahwa terdapat hubungan yang signifikan antara keyakinan ibu dengan ASI eksklusif. Dengan adanya kepercayaan diri ibu dan kepuasan anak memberikan pengaruh yang signifikan terhadap keberhasilan ASI eksklusif.

Perbandingan Biaya Produksi Tepung Dadih Susu Kerbau dan Susu Sapi: Implikasinya Terhadap Strategi Penetapan Harga Helmizar, Helmizar; Bahari, Asniati; Syukri, Daimon; Yuniritha, Eva; Usman, Robby; Rusdi, Faza Yazira; Sakinah, Restu; Olivia, Adinda; Humaira, Bunga Permata; Saputri, Hendryanti Gita
Jurnal Ekonomi dan Bisnis Dharma Andalas Vol 27 No 1 (2025): Jurnal Ekonomi dan Bisnis Dharma Andalas
Publisher : Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebd.v27i1.1714

Abstract This research examines the comparison of production costs in setting the selling price of buffalo milk curd flour with cow milk curd flour using the full costing method. The problem is that the production cost for buffalo milk dadih flour and cow milk dadih flour products is not yet known. The purpose of this research is to determine the comparative analysis of the production cost of buffalo milk dadih flour and cow milk dadih flour using the full costing method in setting their selling prices. The method used in this research is descriptive quantitative using primary data sources. The research results show that the calculation of production costs using the full costing method for buffalo milk curd flour is higher compared to cow milk curd flour. So, the production of cow's milk dadih flour is more profitable compared to buffalo's milk dadih flour. This research shows that understanding the comparison of production costs can help producers determine more profitable pricing strategies, focusing on the production of cow's milk curd flour, which has lower costs Abstrak Penelitian ini bertujuan untuk mengkaji mengenai perbandingan harga pokok produksi dalam penetapan harga jual tepung dadih susu kerbau dengan tepung dadih susu sapi menggunakan metode full costing. Permasalahannya yaitu belum diketahuinya harga pokok produksi untuk produk tepung dadih susu kerbau dan tepung dadih susu sapi. Tujuan penelitian ini yaitu untuk mengetahui bagaimana analisis perbandingan harga pokok produksi tepung dadih susu kerbau dan tepung dadih susu sapi dengan menggunakan metode full costing dalam penetapan harga jualnya. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif dengan menggunakan sumber data primer. Hasil penelitian menunjukkan bahwa perhitungan harga pokok produksi dengan menggunakan metode full costing antara tepung dadih susu kerbau lebih tinggi dibandingkan dengan tepung dadih susu sapi. Jadi, produksi tepung dadih susu sapi lebih menguntungkan dibandingkan dengan tepung dadih susu kerbau. Penelitian ini menunjukkan bahwa pemahaman mengenai perbandingan harga pokok produksi dapat membantu produsen dalam menentukan strategi harga yang lebih menguntungkan, dengan fokus pada produksi tepung dadih susu sapi yang memiliki biaya lebih rendah.

EDUKASI GIZI DAN PENERAPAN ROTI FUNGSIONAL DADIAH PADA IBU HAMIL UNTUK PENCEGAHAN STUNTING DI KABUPATEN LIMAPULUH KOTA Helmizar Helmizar; Ferdinal Ferry; Faza Yasira Rusdi; Utami Ariyasra; Sri Rahma Sari; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 4 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.539

Stunting is the cronic malnutrition that was considered to still be a severe problem in Indonesia because the prevalence rate is still above 20%. Stunting prevention can be done by providing nutrition, health services, and using local food, such as dadih, for pregnant women. This service aims to increase capasity of mothers' knowledge about pregnancy through nutritional education and the application of processed dadih products in the form of functional dadih bread to pregnant women to prevent stunting in The Limapuluh Kota districts. The lecture method was used in n this activity provide free supplemental food to pregnant women in Lima Puluh Kota Regency. carried out on July 31 2023, by providing nutritional education and the application of dadiah functional bread to pregnant women. Other activities included in this service are ultrasound examinations and nutritional status for pregnant women. Acceptance of pregnant women's consultation every day for 1 month. The weight of pregnant women was measured before and after giving curd functional bread. The results of this activity showed that the acceptability of functional curd bread was good proven by the remaining products provided, only 25% of all products consisting of bread and curd vla. The conclusion of this community service is an effect of giving functional curd bread on weight gain of pregnant women.

Ultra-Processed Foods and it’s Association With Blood Pressure Among Outpatients At PMC Hospital Anggraini, Shelly; Anugerah Humairah; Restu Sakinah; Ariati, Miftah
Jurnal Penelitian Keperawatan Kontemporer Vol 5 No 4 (2025): Juli 2025
Publisher : Program Studi S1 Ilmu Keperawatan dan Ners IKBIS Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59894/jpkk.v5i4.1077

Background: Hypertension prevalence worldwide increased to 33% in 2023. According to the 2023 Indonesian Health Survey (SKI), Riau Province ranked 27th among all provinces, with a hypertension prevalence of 25.4%. Ultra-processed food (UPF) consumption is a known risk factor for hypertension and other non-communicable diseases, as UPFs typically contain high levels of sodium, sugar, and fat. However, limited studies have investigated the association between UPF consumption and blood pressure. Aim: This study aimed to examine the association between UPF consumption patterns and blood pressure among outpatients at PMC Hospital. Method: A cross-sectional study was conducted with 86 respondents. Primary data were collected, including UPF consumption frequency and blood pressure measurements. Results: No significant association was found between UPF consumption and systolic blood pressure (p = 0.088). However, a significant association was observed between UPF consumption and diastolic blood pressure (p = 0.024). Conclusion: UPF consumption is significantly associated with diastolic blood pressure. Frequent UPF intake contributes to elevated diastolic blood pressure in patients with hypertension

Keyakinan Diri Ibu Menyusui terhadap Pemberian ASI Eksklusif Sakinah, Restu; Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza
JURNAL KESEHATAN PERINTIS Vol. 11 No. 1 (2024): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v11i1.1077

Kegagalan pemberian ASI eksklusif dapat disebabkan oleh banyak faktor. Rendahnya keyakinan diri ibu menyusui menjadi salah satu faktor yang penting untuk digali kaitannya dengan kegagalan pemberian ASI eksklusif. Penelitian ini bertujuan untuk mengetahui hubungan keyakinan ibu menyusui dengan ASI eksklusif. Desain penelitian adalah case control, dengan kelompok kasus adalah ibu yang berhasil memberikan ASI eksklusif sedangkan kelompok control adalah ibu yang gagal memberikan ASI eksklusif . Populasi penelitian ini adalah ibu menyusui yang memiliki anak usia 0-24 bulan di wilayah kerja Puskemas Belimbing, Puskesmas KPIK, Puskesmas Andalas, Puskesmas Kuranji, dan Puskesmas Nanggalo yang berjumlah 217 orang. Berdasarkan perhitungan sampel Lameshow, didapatkan 200 orang ibu hamil yang dikategorikan menjadi kelompok kasus dan kontrol. Hasil penelitian didapatkan ibu yang berhasil memberikan ASI eksklusif sampai anak usia 6 bulan adalah sebanyak 100 ibu (50%). Berdasarkan uji Chi Square, didapatkan hubungan yang signifikan antara keyakinan diri ibu dalam memberikan ASI eksklusif dengan keberhasilan pelaksanaan ASI eksklusif selama 6 bulan (p<0,05). Begitu juga dengan persepsi ibu terhadap kepuasan anak mendapatkan ASI juga berhubungan signifikan dengan keberhasilan pemberian ASI eksklusif (p<0,05). Oleh karena itu, dari penelitian ini dapat disimpulkan bahwa terdapat hubungan yang signifikan antara keyakinan ibu dengan ASI eksklusif. Dengan adanya kepercayaan diri ibu dan kepuasan anak memberikan pengaruh yang signifikan terhadap keberhasilan ASI eksklusif.

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