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Restu Sakinah
Program Studi Gizi, STIKes Pekanbaru Medical Center, Gobah, Pekanbaru, Riau, Indonesia
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PENGUATAN KELOMPOK MASYARAKAT DALAM PENGOLAHAN PEMBERIAN MAKANAN TAMBAHAN LOKAL UNTUK PENCEGAHAN STUNTING DI NAGARI SITUJUAH LADANG LAWEH, LIMA PULUH KOTA Helmizar Helmizar; Restu Sakinah; Queenta Gociardi; Ghina Sukma Fadhilah; Shakila Angelica Putri; Alifia Putri
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 2 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i2.661

Abstract

Stunting is a global health issue affecting children’s growth and development, particularly in areas with limited access to adequate nutrition. This community service program aims to strengthen community groups in Nagari Situjuah Ladang Laweh in processing and utilizing local supplementary feeding (PMT) to prevent stunting related to the local PMT program currently being implemented by the government. The activity method used is training and mentoring in processing PMT based on local resources carried out by students of the Community Service Program (KKN) of Andalas University (Unand) in 2024 with a focus on community empowerment. The activity stages include identifying local food potential, technical training in PMT processing, and establishing working groups for distribution and monitoring of PMT consumption. This program also includes education on the importance of nutrition for children and monitoring child development to evaluate the effectiveness of PMT in reducing the risk of stunting. The results of the activity show an increase in the capacity of community groups in optimally utilizing local food ingredients, increased knowledge about nutrition and stunting, and changes in healthier food consumption patterns. The conclusion that can be drawn from this community service activity is an increase in community knowledge and skills, especially regarding the processing of local food as PMT. With a local approach, this program is expected to make a significant contribution to stunting prevention in the area.
PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR Helmizar Helmizar; Susmiati Susmiati; Asrawati Nurdin; Hafifatul Auliya Rahmy; Restu Sakinah; Rani Wahyuni; Serly Suryana; Monika Trijuli Astuti; Meicy Astuti
Jurnal Hilirisasi IPTEKS Vol. 3 No. 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.425

Abstract

Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.
PENGARUH FORMULA BAREH RANDANG DENGAN PENAMBAHAN DADIH TERHADAP KADAR KOLESTEROL TOTAL DAN BERAT BADAN TIKUS WISTAR HIPERKOLESTEROLEMIA Lastrie Asrya; Waisaktini Margareth; ST. Austa Nusra; Azzahra Nur Fadhilah; Restu Sakinah; Rozaliny Asri
Cendekia Medika: Jurnal Stikes Al-Ma`arif Baturaja Vol. 11 No. 3 (2026): July - September
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/cendekiamedika.v11i3.923

Abstract

Latar belakang: Hiperkolesterolemia merupakan kondisi peningkatan kolesterol total ≥240 mg/dl, trigliserida ≥150 mg/dl, dan LDL ≥160 mg/dl, disertai penurunan HDL <40 mg/dl, sehingga menjadi salah satu pemicu penyakit jantung koroner dan aterosklerosis. Kondisi ini dapat dikendalikan melalui pengaturan pola makan yang sehat dan seimbang, salah satunya dengan mengonsumsi pangan fungsional berupa bareh randang yang ditambah dadih. Di dalamnya terkandung bakteri asam laktat yang berfungsi menghambat pertumbuhan bakteri patogen sekaligus meredakan tingginya kadar kolesterol darah. Tujuan penelitian: untuk mengetahui pengaruh pemberian bareh randang yang ditambah dadih terhadap penurunan kadar kolesterol total dan berat badan tikus wistar hiperkolesterolemia. Metode penelitian: true experimental dengan rancangan pre-post intervention only with randomized control group. Penelitian ini melibatkan 36 ekor tikus wistar jantan hiperkolesterolemia berusia 12 minggu dan berbobot 200 g, yang kemudian dikelompokkan ke dalam 4 kelompok, yakni kontrol (pakan standar); P1 (pakan standar + bareh randang); P2 (pakan standar + dadih); serta P3 (pakan standar + bareh randang dadih) berdosis 3,7 g/hari. Pemberian intervensi berlangsung selama 14 hari. Uji beda antar perlakuan menggunakan paired t-test, sedangkan perbedaan antarkelompok diuji dengan One-Way Anova pada taraf kepercayaan α=0,05 dan dilanjutkan uji Tukey. Hasil: Penurunan kadar kolesterol total yang signifikan hanya terjadi pada kelompok P2 dan P3 (p<0,05), sedangkan kelompok K dan P1 tidak menunjukkan penurunan bermakna. Kelompok P3 mengalami penurunan kolesterol total tertinggi sebesar 31,07%, disertai peningkatan berat badan sebesar 44,3 ± 3,69 g.
Co-Authors Alifia Putri Anggraini, Shelly Anugerah Humairah Ariati, Miftah Ariyasra, Utami Arza, Putri Aulia Asrawati Nurdin Azrimaidaliza Azzahra Nur Fadhilah Bahari, Asniati Daimon Syukri Eva Yuniritha, Eva Ferry, Ferdinal Frima Elda Ghina Sukma Fadhilah Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Helmizar Humaira, Bunga Permata Lastrie Asrya Meicy Astuti Meicy Astuti Monika Trijuli Astuti Monika Trijuli Astuti Olivia, Adinda Queenta Gociardi Rani Wahyuni Rani Wahyuni Rozaliny Asri Rusdi, Faza Yasira Rusdi, Faza Yazira Saputri, Hendryanti Gita Serly Suryana Serly Suryana Shakila Angelica Putri Sri Rahma Sari ST. Austa Nusra Susmiati Susmiati Usman, Robby Waisaktini Margareth