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All Journal Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi Klinik Indonesia Amerta Nutrition Berita Kedokteran Masyarakat

Helmyati, Siti

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Author-ID : 1121206

Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Other

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Faktor Risiko Kejadian Stunting pada Anak Usia di bawah 2 Tahun: Studi Cross-Sectional di Pulau Jawa-Indonesia dengan menggunakan Data Studi Status Gizi Indonesia Tahun 2021: Faktor Risiko Stunting pada Baduta di Pulau Jawa: Studi Cross-Sectional Menggunakan Data Studi Status Gizi Indonesia Tahun 2021 Paramita, Muthia; Helmyati, Siti; Basrowi, Ray Wagiu; Dilantika, Charisma
Amerta Nutrition Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3SP.2023.20-29

Background: Stunting is a malnutrition problem that requires attention, with a prevalence of 24.4% in 2021. As the most populous island in Indonesia, Java Island has a significant impact on the incidence of stunting. Objectives: This study aims to determine the prevalence of stunting in infants and to identify factors associated with the incidence of stunting in each province of Java. Methods: This study used secondary data from the Indonesian Nutrition Status Study (INSS) conducted in 2021 with a cross-sectional design. A logistic regression test with weighting was conducted to determine the relationship between each variable and the incidence of stunting. Results: The prevalence of stunting in infants was measured in several regions of Indonesia, including DKI Jakarta (11.9%), West Java (16.3%), Central Java (13.2%), DI Yogyakarta (12.1%), East Java (15.9%), and Banten (14.6%). Risk factors for stunting were identified in DKI Jakarta, namely economic status in quintile 1 (p = 0.001), and in West Java, namely snack consumption (p = 0.002) and economic status in quintile 1 (p < 0.001). In Central Java, the risk factor was economic in quintile 1 (p = 0.048), while in the Special Region of Yogyakarta, it was age 12-23 months (p = 0.022). In East Java, infants aged 9-11 months (p = 0.013) and 12-23 months (p < 0.001) with low (p = 0.010) and middle (p = 0.017) mother's education level and economic status in quintile 1 (p = 0.005) were found to be at risk. In Banten were male infants (p = 0.011) in rural areas (p = 0.039) and with economic status in quintile 1 (p = 0.019) were found to be at risk. Conclusions: Economic status is a risk factor for stunting on Java Island. Interventions can be targeted towards improving economic status.

Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman: Analisis Masa Pandemi COVID-19: Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman selama Masa Pandemi Covid-19 Renita, Renita; Helmyati, Siti; Purwaningrum, Digna Niken; Sitorus, Nova Lidia; Dilantika, Charisma
Amerta Nutrition Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3SP.2023.30-40

Background: There are disparities in the level of household food security achievements between regions and getting worse with Covid-19 pandemic which has also inhibited nutritional improvement acceleration. The P2L is one of the priority programs in maintaining community food security. However, the implementation of this program is still vulnerable to sustainability. Objectives: This study aims to examine the contribution of P2L during Covid-19 pandemic in maintaining community food and nutrition security and its role to accelerate stunting reduction in Sleman Regency. Methods: This research was a descriptive qualitative with case study approach. Sample selection used a purposive maximum variation sampling method for parties actively involved in the P2L. Data collection methods were carried out using in-depth interviews, closed question types questionnaires, documentation, and participatory observation by directly involved in group activities. Results: The P2L acted as a living food barn that can provide food during Covid-19 pandemic. Vegetables were the main commodity that were able to fulfill household needs at 60% and 40% at the medium level. Meanwhile, other food commodities had not been developed optimally in the yard. However, the P2L not only had a positive impact on improving nutrition and the household economy of KWT members, but also for vulnerable communities in the surrounding area. To accelerate stunting reduction, the results from P2L were also used to support Integrated Healthcare Center activities such as providing PMT. Conclusions: The P2L program has a positive impact for the community, but it is necessary to innovate crop-livestock-fruit integration in each area and strengthen institutions in order to make the program sustainable.

The Characteristic of YouTube Video as a Media of Anemia Education in Indonesia : Video YouTube sebagai Media Edukasi Anemia di Indonesia: A Narrative Review Helmyati, Siti; Aryanti, Lintang; Basrowi, Ray Wagiu; Pratiwi, Dessy
Amerta Nutrition Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3SP.2023.86-94

Background: The effectiveness of Anemia program in Indonesia must be supported by good public knowledge. YouTube can be used as a learning source to educate people about anemia. Anemia educational videos on YouTube have different characteristics that are interesting to analyze. Objectives: To identify the availability and describe the characteristics of anemia educational videos on YouTube. Methods: Videos were searched via google.com and youtube.com with the keywords "anemia education in Indonesia". Videos were screened according to the criteria. Video form, type of uploader, duration, and number of views were identified. The educational contents were analyzed based on 5 points of anemia information. Discussion: Among 115 videos obtained, 28 videos met the criteria. Most anemia videos on YouTube were animated videos (51.72%), found on non-government/private channels (41.38%), and had more than 3 minutes duration (55.17%). The average video length was 190.68 seconds, ranging from 1,033 to 77,628 number of views, and each video was viewed 24 times a day. The highest number of views were videos featuring presenters/health care professionals, videos from non-government channels, and videos with 3-6 minutes duration. Over 60% of videos explained the definition, causes, impacts, signs/symptoms, and the prevention of anemia. Conclusions: There were many different characteristics of anemia educational videos on YouTube. Besides duration and number of views, the quality of information and feasibility are important aspects in producing educational videos. Further research is needed to see the relationship between duration, video form and type of uploader on people engagement.

KEADAAN MIKROBIOTA SALURAN CERNA PADA ANAK SEKOLAH DASAR YANG MENGALAMI STUNTING DI LOMBOK BARAT Helmyati, Siti; Yuliati, Endri; Wisnusanti, Setyo Utami; Maghribi, Risnhukathulistiwi; Juffrie, Mohammad
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to compare the population of gut microbiota between the normal height and stunted in primary school children in West Lombok. The study design was observational study with comparative design. The study involved 115 primary school students with age 9-12 years old by simple random sampling. The research data included the measurement of height for age and gut microbiota analysis of faecal samples. Based on the results of t-test, the number of bacteria Lactobacillus in stunting group (6.96±0.94 log CFU/g) were significantly (p <0.05) lower than normal group (7,38±0,98 log CFU/g). The population of Bifidobacteria, Enterobacter, and E. coli were not different between the two group. However the trend of Bifidobacteria count in stunting group (8.19±0.74 log CFU/g) was lower than normal group (8.22±0.79 log CFU/g) while the number of Enterobacter and E. coli in stunting group (7.82±0.68 and 7.03±0.97 log CFU/g) were higher than the normal group (7.71±0.81 and 6.96±1.22 log CFU/g).

Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour Helmyati, Siti; Siagian, Rahma Yuni; Nisa, Fatma Zuhrotun; Radhiya, Salima; Yuliati, Endri
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to predict halal food consumption behavior among Moslem students in three different universities in Yogyakarta City. Determinants to explain the halal food consumption was developed based on theory of planned behavior. The research applied cross-sectional design with total respondents of 168 Moslems students from State University, Islamic University, and Catholic University in Yogyakarta. The score of attitude, knowledge, subjective norm, perceived behavioral control and halal food consumption behavior were collected through a questionnaire. The data was analysed using Kruskall-Wallis and Multiple Linear Regression test. The study found that the score of knowledge in Islamic State and State University were higher than in Catholic University (7.43 vs 7.29 vs 7.09). The highest score of attitude was 51.52 in State University compared to Islamic State University and Catholic University (49.8 vs 47.61). The highest score of subjective norm was also in State University with the score of 3.59 while the score of halal food consumption behaviour was higher in State and Islamic State University compared to Catholic University (9.18 vs 9.18 vs 7.89). From those categories, the score of all variables except for the knowledge was statistically different between the three universities (p<0.05). It was concluded that the behavior of halal food consumption among Moslem students in Yogyakarta City may be predicted from the knowledge, attitude, subjective norm, and perceived behavioral control. These findings help to explain why the Moslem students in Yogyakarta eat halal food. Further research is needed to determine whether there are factors affecting halal food consumption behavior and how to improve it.

Development of Stunting Early Detection Kit for Children under Two Years: Validity and Reliability Nurlita, Aphrodite Nadya; Wigati, Maria; Hasanbasri, Mubasysyir; Jumarko, Jumarko; Helmyati, Siti
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine validity and reliability of the new developed Stunting Early Detection Kit (SEDEK). This study was a cross-sectional study. A total sample of 30 children under two years from a Posyandu in Seyegan, Yogyakarta, was involved in the study. Every child was measured using SEDEK and infantometer-WHO Length for Age Growth Chart as the gold standard to find out its validity. Validity was determined by sensitivity, specificity, and predictive value. Reliability in this study was measured by intra-rater reliability, by comparing the first measurement and the second measurement from a rater using SEDEK. The intra-rater reliability determined using the Intraclass Correlation Coefficient (ICC). The results showed no significant difference between length measurements using SEDEK and the gold standards (p>0.05). The SEDEK sensitivity was 80%, specificity 85%, positive predictive value 72.7%, negative predictive value 89.5%. SEDEK reliability is demonstrated by ICC of 0.781. However, this study suggest that the current SEDEK version has not met the required sensitivity and positive predictivevalue of more than 80% so that it can be used as a detection tool. Further research is needed to improve the quality of SEDEK so that the SEDEK improved version can be used at the community-based health facilities level.

Co-Authors Aristyarini, Mitha Aryanti, Lintang Astuti, Sukma Dewi Basrowi, Ray Wagiu Bernadette Josephine Istiti Kandarina Chrisnamurti, Elisabeth Sekar Dilantika, Charisma Endri Yuliati Fauziah, Lutfi Afida Hasanah, Fina Cahya Hidayatunnufus, Inayah Aprilia Jumarko, Jumarko Kadibyan, Pinaes Khistiyarini, Fifit Kusuma, Mutiara Tirta Prabandari Lintang Leny Latifah Lily Arsanti Lestari Maghribi, Risnhukathulistiwi Martalena Br Purba, Martalena Br Meilida, Anastasia Mohammad Juffrie, Mohammad Mubasysyir Hasanbasri Nisa, Fatma Zuhrotun Nurlita, Aphrodite Nadya PARAMITA, MUTHIA Prameswari, Najla Aurora Pratiwi, Dessy Prawesti, Magdalena Sabda Putri, Febriani Radhiya, Salima Rafika, Muhana Renita Renita Rizana, Nisa Ayu Rosilia, Gifani Siagian, Rahma Yuni Sitorus, Nova Lidia Sundjaya, Tonny Syarifa, Cut Alima Wathani, Ika Hanna Nurul Wigati, Maria Wisnusanti, Setyo Utami Yapita, Jennifer

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