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All Journal Jurnal technoscientia Tekinfo | Scientific Journal of Industrial and Information Engineering Jurnal DISPROTEK JURNAL TEKNOLOGI TECHNOSCIENTIA Rambideun : Jurnal Pengabdian Kepada Masyarakat Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Sains dan Teknologi Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Engineering and Technology International Journal (EATIJ)
Nasyita Vivi Amalia
Institut Teknologi Dan Sains Nahdlatul Ulama Pekalongan
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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PENYULUHAN KRITERIA KELAYAKAN USAHA SARUNG TENUN GOYOR KABUPATEN PEMALANG DENGAN PERSPEKTIF KEUANGAN DAN PASAR SERTA PROSES PRODUKSI Nasyita Vivi Amalia; Risal Ngizudin; Bekti Nugrahadi; Putty Alamanda; Nendi Setiawan
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i1.2390

Abstract

Woven fabrics as Indonesian cultural heritage needs to be preserved because they still have high value in the world community. One of them is the Goyor Woven Sarong which is a superior product for the creative economy of the Pemalang Regency. This community service activity aimed to determine the financial condition of the Goyor Woven Sarong industry, assess and develop product marketing strategies, and improve existing production systems. Counseling was carried out by providing appropriate material to real conditions in the Goyor Woven Sarong industry. These real conditions were obtained from observations by the team before the counseling was carried out. The delivery of material related to economic, market and production aspects needs to be emphasized considering increasingly tight business competition. The results of the implementation of this activity were the assessment and preparation of sales strategies for Goyor Pemalang Woven Sarongs. Thus, with this outreach activity it is hoped that sales will increase and be able to compete with other competitors.
Penggunaan Analisis SWOT pada Skenario Baru Pengisian Daya untuk Kendaraan Listrik Bekti Nugrahadi; Nasyita Vivi Amalia; Isna Nugraha; Erna Indriastiningsih
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 11 No 2 (2023)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v11i2.1823

Abstract

The number of electric vehicles in Indonesia is currently increasing. One of the problems that hinder the development of electric vehicles is the long charging time. Various ways have been done to overcome the problem of long charging times, including swapping batteries, but this is still not applicable to all types of electric vehicles in Indonesia. Electric vehicle charging facilities in Indonesia are still limited, so there is a need for a good business strategy to minimize queues and uncertainty in waiting times by customers. This study discusses the business schemes of several ways of charging electric vehicles in Indonesia and examines the advantages and disadvantages of each business scheme using SWOT analysis. The strategy in the SWOT analysis focuses on increasing promotion and education to the public, increasing services and the number of charging station locations, setting competitive prices, and expanding partnerships.
PENYULUHAN KRITERIA KELAYAKAN USAHA SARUNG TENUN GOYOR KABUPATEN PEMALANG DENGAN PERSPEKTIF KEUANGAN DAN PASAR SERTA PROSES PRODUKSI Nasyita Vivi Amalia; Ngizudin, Risal; Nugrahadi, Bekti; Alamanda, Putty; Setiawan, Nendi
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i1.2390

Abstract

Woven fabrics as Indonesian cultural heritage needs to be preserved because they still have high value in the world community. One of them is the Goyor Woven Sarong which is a superior product for the creative economy of the Pemalang Regency. This community service activity aimed to determine the financial condition of the Goyor Woven Sarong industry, assess and develop product marketing strategies, and improve existing production systems. Counseling was carried out by providing appropriate material to real conditions in the Goyor Woven Sarong industry. These real conditions were obtained from observations by the team before the counseling was carried out. The delivery of material related to economic, market and production aspects needs to be emphasized considering increasingly tight business competition. The results of the implementation of this activity were the assessment and preparation of sales strategies for Goyor Pemalang Woven Sarongs. Thus, with this outreach activity it is hoped that sales will increase and be able to compete with other competitors.
Studi Literatur: Peran Strategis K3 dalam Meningkatkan Produktivitas Tenaga Kerja Amalia Fitri Mustafida; Risal Ngizudin; Intan Pratiwi; Nasyita Vivi Amalia; Harmoko Harmoko
Engineering and Technology International Journal Vol 7 No 02 (2025): Engineering and Technology International Journal (EATIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55642/eatij.v7i02.1118

Abstract

Keselamatan dan Kesehatan Kerja (K3) merupakan elemen penting dalam menciptakan lingkungan kerja yang aman, sehat, dan produktif. Artikel ini bertujuan untuk mengkaji hubungan antara penerapan K3 dan produktivitas tenaga kerja melalui pendekatan studi literatur. Literatur yang dikaji meliputi jurnal nasional dan internasional yang relevan dalam sepuluh tahun terakhir. Hasil kajian menunjukkan bahwa penerapan K3 berdampak positif terhadap produktivitas, melalui pengurangan kecelakaan kerja, peningkatan rasa aman, dan peningkatan efisiensi kerja. Lingkungan kerja yang mendukung keselamatan terbukti meningkatkan motivasi dan keterlibatan karyawan. Dengan demikian, K3 tidak hanya menjadi kewajiban hukum, tetapi juga investasi strategis bagi peningkatan kinerja organisasi. Artikel ini menyarankan pentingnya integrasi K3 dalam sistem manajemen perusahaan untuk mendukung produktivitas yang berkelanjutan.
Implementasi Aquasmart And Wastewater Treatment Guna Meningkatkan Hasil Produksi pada Budidaya Ikan Bumdes Bio Avicenna Abyudaya Kabupaten Pekalongan Elvinda Bendra Agustina; M. Rudi Fanani; Nasyita Vivi Amalia; Jessika Artamevira; Khusfiatul Kholisah
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 4 (2025): November 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i4.6502

Abstract

The activities are based on the issues by the community in Api-Api village regarding the management of fish and shrimp ponds. These issues include the high cost of pond cultivation, inefficient feed provision, leading to wastefulness and a decrease in the Feed Conversion Ratio (FCR). Additionally, the liquid waste from the cultivation process has not been optimally utilized or managed, resulting in environmental pollution when disposed of directly, and many fish/shrimp dying due to poor water quality. Efforts have been made to provide solutions using the Aquasmart technology system: Smart Feeder Innovation and Water Quality Monitoring IoT (Internet of Things) and biofiltration technology with natural material wastewater treatment as a solution to the wastewater problems caused by feed materials and fish/shrimp waste.The activities were implemented in stages, starting with socializing and introducing the Aquasmart system and the use of simple biofilter wastewater treatment at the house of the headman of Api-Api. After that, the implementation of the Aquasmart system was carried out directly at the ponds managed by BUMDes (Village-Owned Enterprise) together with BUMDes members and the pond management community. The result showed that the community and BUMDes members reached new knowledge and skills related to pond management technology for fish and shrimp. The satisfaction level of the participants in the socialization and implementation of the activities showed above 50%, that indicating the participants were satisfied with the activities. The technology provided is expected to reduce the issues in pond management.
MARKOV CHAIN ANALYSIS: UNDERSTANDING CHANGES IN CONSUMER INTEREST IN PURCHASING FOOD TYPES AS AN INITIAL STEP IN CULINARY BUSINESS DECISIONS Bekti Nugrahadi; Anita Oktaviana Trisna Devi; Agung Widiyanto Fajar Sutrisno; Yunita Primasanti; Nasyita Vivi Amalia
Jurnal Disprotek Vol. 17 No. 1 (2026)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v17i1.8941

Abstract

Indonesia features a diverse culinary landscape characterized by regional variations in ingredients, processing methods, and flavors. The culinary industry is expanding rapidly, with the creative economy making a substantial contribution to national GDP. Effective planning is essential for continued industry success. This study analyzed shifts in consumer interest in food selection as an initial step in culinary business decision-making. Markov analysis was employed to predict customer preferences, forecast future market trends, and calculate transition probability matrices and steady-state distributions. Analysis of data from 40 respondents indicated a significant shift in consumer preferences. Interest in heavy food menus, including chicken, duck, and seafood, declined substantially, approaching 0%. In contrast, cold drinks demonstrated continued growth and remained the dominant category at steady-state, accounting for 32.22%. These findings suggest that long-term consumption trends are likely to favor cold drinks, providing valuable insights for culinary entrepreneurs. ANALISIS RANTAI MARKOV UNTUK MENGETAHUI PERUBAHAN MINAT KONSUMEN DALAM PEMILIHAN JENIS MAKANAN SEBAGAI LANGKAH AWAL KEPUTUSAN BISNIS KULINERIndonesia memiliki kuliner yang beragam, terdapat banyak perbedaan dari setiap daerah dari segi bahan, cara pengolahan dan cita rasa. Industri kuliner saat ini berkembang sangat pesat dan merupakan sektor ekonomi kreatif yang berkontribusi signifikan terhadap PDB. Kesuksesan suatu usaha industri kuliner sangat bergantung pada perencanaan yang baik. Tujuan dari penelitian ini untuk menganalisis perubahan minat konsumen dalam pemilihan jenis makanan sebagai langkah awal pengambilan keputusan bisnis kuliner, Menggunakan pendekatan analisis Markov untuk memprediksi preferensi pelanggan dan tren pasar di masa yang akan datang. Serta menghitung matriks probabilitas transisis dan distribusi steady-state. Berdasarkan 40 orang responden, perhitungan menunjukkan pola perpindahan minat konsumen signifikan. Menu makanan berat seperti ayam dan bebek serta seafood cenderung mengalami penuruan minat mendekati 0%. Di sisi lain, minuman dingin menunjukkan persentase yang terus meningkat dan bertahan sebagai kategori dominan pada kondisi steady-state yaitu sebesar 32,22%. Hasil perhitungan tersebut memberikan pandangan bagi pelaku usaha kuliner bahwa tren konsumsi jangka panjang cenderung mengarah pada produk minuman dingin.
Sosialisasi Keselamatan dan Kesehatan Kerja Berbasis HIRARC pada Pengrajin Batik Pekalongan Intan Pratiwi; Amalia Fitri Mustafida; Nasyita Vivi Amalia
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 5 No. 3 (2026): Agustus 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v5i3.9173

Abstract

The batik industry in Pekalongan is a major source of livelihood, yet occupational safety and health (OSH) practices among home-based craftsmen remain poorly documented and inconsistently applied. This community service program targeted Batik Pesisir Pekalongan, a homebased batik enterprise whose workers are exposed to synthetic dye chemicals, hot wax, poor ergonomic postures, and inconsistent use of personal protective equipment (PPE) during the waxing, dyeing, and wax-removal stages. Using the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method, the team first mapped workplace hazards and risk levels across the production line, then delivered an interactive socialization session combining lectures, group discussion, and hands-on PPE demonstration to 22 participant. Program success was measured with a five-point satisfaction questionnaire administered after the activity. Results showed that all five evaluated aspects, relevance to program objectives, suitability to community needs, adequacy of implementation time, team responsiveness, and community reception, received predominantly positive ratings (Strongly Agree/Agree), with the lowest-rated aspect still receiving no negative response. These findings indicate that HIRARC-based socialization is well received and considered relevant by batik craftsmen, and that the resulting hazard documentation can serve as a foundation for an internal OSH standard operating procedure.
Perancangan dan Penerapan Metode TOPSIS pada Keputusan Pemilihan Karyawan Terbaik di Konveksi Evin Nasyita Vivi Amalia; Intan Pratiwi; Amalia Fitri Mustafida; Diki Hermawan; Ana Putri Latifah
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 8, No 1 (2026): Jurnal SENOPATI Vol 8, No 1
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2026.v8i1.8777

Abstract

Human resource management carried out by the company needs to be improved considering the large number of employees who lack loyalty. The criteria for the best employee can be assessed from several aspects such as responsibility, productivity, attendance, and discipline. In determining the best employee, a mathematical approach is required so that the selection results can be considered effective. This study aims to determine the selection of the best employee based on criteria established by the owner and employees of Evin Convection using the TOPSIS method. Data processing was conducted through the construction of a decision matrix, normalization, weighting, determination of positive and negative ideal solutions, distance calculation, and preference value determination. The results show that Ayin (A5) obtained the highest preference value of 1.00 and is therefore recommended as the best employee. The responsibility criterion contributed most significantly to the final result because it had the highest weight in the evaluation process. Thus, the TOPSIS method can be used as a decision-support tool in selecting the best employee to determine reward allocation in small industry Pekalongan.Keywords: convection, employee,  reward, TOPSIS
JARINGAN SUPPLY CHAIN DAN ANALISIS BULLWHIP EFFECT PADA PENGADAAN PASOKAN MULTI PRODUK CAT TEMBOK Nasyita Vivi Amalia
Jurnal Teknologi Technoscientia Vol. 17 No. 2: Jurnal Teknologi Technoscientia (Maret 2025)
Publisher : Direktorat Penelitian & Pengabdian Kepada Masyarakat (LPPM), Universitas AKPRIND Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/technoscientia.v17i2.5160

Abstract

Fenomena bullwhip effect bisa terjadi akibat dari ketidakpastian permintaan dari konsumen terhadap suatu produk. Dampak dari ketidakpastian tersebut dapat menurunkan tingkat kepuasan pelanggan akan retail yang menyediakan produk yang dibutuhkan oleh konsumen. Tujuan pengukuran bullwhip effect adalah untuk menciptakan efisiensi permintaan dalam kesejahteraan ekonomi produsen atau distorsi. Penelitian ini mengidentifikasi jaringan supply chain pada pengadaan cat tembok oleh retail dan menghitung bullwhip effect yang terjadi pada masing-masing retail tersebut. Pengolahan data pada penelitian ini dilakukan dengan mengumpulkan data yang diperoleh dari dua retail. Data tersebut berupa penjualan oleh retail kepada konsumen dan pembelian oleh retail kepada distributor sebagai upaya pemenuhan kebutuhan retail dan konsumen. Hasilnya, kedua retail mengalami fenomena bullwhip effect berdasarkan parameter yang telah ditentukan.
JARINGAN SUPPLY CHAIN DAN ANALISIS BULLWHIP EFFECT PADA PENGADAAN PASOKAN MULTI PRODUK CAT TEMBOK Nasyita Vivi Amalia
Jurnal Teknologi Technoscientia Vol. 17 No. 2: Jurnal Teknologi Technoscientia (Maret 2025)
Publisher : Direktorat Penelitian & Pengabdian Kepada Masyarakat (LPPM), Universitas AKPRIND Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/technoscientia.v17i2.5160

Abstract

Fenomena bullwhip effect bisa terjadi akibat dari ketidakpastian permintaan dari konsumen terhadap suatu produk. Dampak dari ketidakpastian tersebut dapat menurunkan tingkat kepuasan pelanggan akan retail yang menyediakan produk yang dibutuhkan oleh konsumen. Tujuan pengukuran bullwhip effect adalah untuk menciptakan efisiensi permintaan dalam kesejahteraan ekonomi produsen atau distorsi. Penelitian ini mengidentifikasi jaringan supply chain pada pengadaan cat tembok oleh retail dan menghitung bullwhip effect yang terjadi pada masing-masing retail tersebut. Pengolahan data pada penelitian ini dilakukan dengan mengumpulkan data yang diperoleh dari dua retail. Data tersebut berupa penjualan oleh retail kepada konsumen dan pembelian oleh retail kepada distributor sebagai upaya pemenuhan kebutuhan retail dan konsumen. Hasilnya, kedua retail mengalami fenomena bullwhip effect berdasarkan parameter yang telah ditentukan.
Co-Authors Agung Widiyanto Fajar Sutrisno Alamanda, Putty Amalia Fitri Mustafida Amalia Fitri Mustafida Ana Putri Latifah Bekti Nugrahadi Devi, Anita Oktaviana Trisna Diki Hermawan Elvinda Bendra Agustina Harmoko Indriastiningsih, Erna Intan Pratiwi Intan Pratiwi Intan Pratiwi Isna Nugraha Jessika Artamevira Khusfiatul Kholisah M. Rudi Fanani Melita Khairina Muhamad Nabilul Uwla Nendi Setiawan Nendi Setiawan, Nendi Putty Alamanda Risal Ngizudin Yunita Primasanti