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Journal : Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)

Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris Dwi Susilowati; Siti Asmaniyah Mardiyani
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 2 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.86 KB) | DOI: 10.33474/jipemas.v2i2.2687

Abstract

Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally. There has been limited effort to enrich the processed cassava with additional high nutrition. Cassava peel waste also has not been utilized optimally by the residents. Therefore, counseling and advocacy activities of nutrition enrichment technology on cassava processing is essential to be applied. Service activities were done through diffusion activities related to the application of cassava processing technology to Islamic Women Organization based on Nahdhatul Ulama (Muslimat-NU) board in Tempursari Village, Donomulyo District, Malang in a participatory way. The technology applied was a simple nutrient fortification technology, with green bean-crushed cassava steam, cassava brownies, protein-rice cassava rice, protein-rich cassava flour, natural healthy cassava peel sauce. The results of this activity were: a. There was an increasing pattern of public understanding of the importance of cassava enrichment nutrition among the participants. It encouraged them to do various innovations in creating high economic value of cassava processed food. b. There was an increasing pattern of skill society in adopting cassava processing fortification technology. It showed that feasibility of cassava as the resource of nutritious staple food increased. Therefore the community will become more productive and innovative, and the technology disseminated in this activity could be further developed and popularized.
Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris Susilowati, Dwi; Mardiyani, Siti Asmaniyah
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2 No 2 (2019)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v2i2.2687

Abstract

Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally. There has been limited effort to enrich the processed cassava with additional high nutrition. Cassava peel waste also has not been utilized optimally by the residents. Therefore, counseling and advocacy activities of nutrition enrichment technology on cassava processing is essential to be applied. Service activities were done through diffusion activities related to the application of cassava processing technology to Islamic Women Organization based on Nahdhatul Ulama (Muslimat-NU) board in Tempursari Village, Donomulyo District, Malang in a participatory way. The technology applied was a simple nutrient fortification technology, with green bean-crushed cassava steam, cassava brownies, protein-rice cassava rice, protein-rich cassava flour, natural healthy cassava peel sauce. The results of this activity were: a. There was an increasing pattern of public understanding of the importance of cassava enrichment nutrition among the participants. It encouraged them to do various innovations in creating high economic value of cassava processed food. b. There was an increasing pattern of skill society in adopting cassava processing fortification technology. It showed that feasibility of cassava as the resource of nutritious staple food increased. Therefore the community will become more productive and innovative, and the technology disseminated in this activity could be further developed and popularized.
Co-Authors , Sunawan A. R. Darmawan Putra Abbas, Toh Bagus Abdul Basit Addelia Shakilla Addelia Shakilla Addieny Sugesti Afriadi, Andre Ainul Yaqin Akhmad Faruq Alhikami Amar Syaf Pirain Amin Setyo Leksono Amin Setyo Leksono Andre Afriadi Anis Rosyidah Anis Sholihah Anis Sholihah Assyfa, Isna Khofifah Aziz, Mahmud Abdul Azrina, Siti Nur Bajuber, Hasan Ainurridha A. Bakir Bakir Bambang Dwi Argo Buchori Muslim Buchori Muslim Cahyati, Ririn Delphia, Phila Desy Nofita Sari Dewi Ianah Dhea Alief Rahmasari dhea alief rahmasari didan faik fuadi Didit Hendrawan Diki Heru Frandika Dwi Susilowati Dwi Susilowati Dwi Susilowati Eko Noerhayati Ena Marlina Fernandito Putra Khairuddin Frandika, Diki Heru gabrilla fergiawan listianto Hardianti Safitri Hasan Ainurridha A. Bajuber Hazel Muhamad Hendrawan, Didit Indah Maulidiyah Indiyah Murwani Indiyah Murwani Indiyah Muwarni irwan yudha pradana Istirochah Pujiwati Jofita, Dinda Dara Koti, Suhartini La Choviya Hawa lucky handy ardiansyah M. Hidayatullah M. Hidayatullah Mahayu Woro Lestari Mahmud Abdul Aziz Maria Ulfah Mas'ud Said Mochamad Irvan Syahroni Mohammad Fadli mohammad zubaidil asrori Muhamad, Hazel Muhammad Ainul Yaqin Muhammad Anggi Tiar Nugraha Muhammad Bima Bintang Mulya Muhammad Zamik Sofa Mulya, Muhammad Bima Bintang Murwani, Indiyah Nasrudin, Anas Nikmatul Khoiriyah Nour Athiroh Nugraha, Muhammad Anggi Tiar Nurhidayati, Nurhidayati Panji Eka Sukmana Phila Delphia Pirain, Amar Syaf Qur'ania, Anita Ririn Cahyati Safitri, Hardianti Santi Nur Aini santi nur aini Selvyana Meilanian Anggraeni SITI MUSLIKAH Siti Nur Azrina Sofa, Muhammad Zamik Solid Sukari Sugiarto Sugiarto Sugiarto Sugiarto Suhartini Koti Sukari, Solid Sukmana, Panji Eka Sumardi Hadi Sumarlan Sumardi Hadi Sumarlan Sunawan Sunawan Suprapto, Bambang Syahputra, Vicky Tri TATI NURHAYATI Taufikurrahman Taufikurrahman Toh Bagus Abbas Trismawati, Trismawati Vicky Tri Syahputra Wirateruna, Efendi S Yazirin, Cepi yuni aulia agustin Yusuf Wibisono Zuhanid Zamarudah Zuhanid Zamarudah