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Analisis Pengaruh Variasi Arus SMAW Dengan Media Pendingin Oli Terhadap Sifat Mekanik Baja ST-37 Alief Muhammad; Dewi Izzatus Tsamroh; Cepi Yazirin
TRANSMISI Vol 17, No 2 (2021): September 2021
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jtmt.v17i2.7342

Abstract

Semua kegiatan Industri 4.0 pada manufaktur ini menimbulkan tantangan sekaligus peluang besar bagi teknologi pengelasan (welding) dan khususnya bagi pengembang peralatan pengelasan. Masalah kritis lainnya, yang sedikit diabaikan oleh banyak pendukung dan promotor Industri 4.0 adalah kenyataan bahwa jaringan sistem selalu membawa risiko keamanan. Oleh karena itu, konsep keamanan data dan komunikasi modern harus digunakan dalam memberikan perlindungan bagi jaringan fasilitas produksi. data-data tentang beberapa metode dan jenis pengelasan menjadi sangat penting dan kebutuhan utama untuk produksi di era industri 4.0. Data tidak harus spesifik, namun lebih bersifat eksploratif yang kemudian diolah menggunakan beberapa algoritma hingga mendapat hasil optimasi yang ideal dan terus berkembang. Karena bersifat eksploratif sehingga sejumlah data yang besar diperlukan. Jika dihubungkan dengan era Industri 4.0 saat ini, maka peran peneliti di dunia adalah menyediakan data hingga mengolah data menjadi solusi atau sistem yang baru pada proses manufaktur. Metode penelitian ini menggukanan eksperimental nyata dengan mengidentifikasi pengaruh kuat arus pengelasan SMAW menggunakan media pendingin oli terhadap uji tarik dan uji kerasnya. Jenis sambungan yang digunakan adalah Single V-Groove. Pengujian tarik penelitian ini menggunakan standar JIS Z 2201 1981. Pengujian kekerasan pada penelitian ini menggunakan metode Rockwell dengan bola baja (HRB). Hasil pengujian tarik menunjukkan, tegangan tertinggi secara keseluruhan terjadi pada sampel 140A. Tegangan maksimum tertinggi sebesar 74.92 kgf/mm2. Tegangan patahan tertinggi 60.60 kgf/mm2. Kemudian tegangan yielding tertinggi sebesar 56.93 kgf/mm2. Nilai keras tertinggi pada area las adalah 85 HRB terjadi pada sampel dengan arus 120A. Nilai keras tertinggi pada area HAZ terjadi pada sampel 100A dengan 62.67 HRB.
Comparison Study of Mechanical Properties of Al-Si Alloy with and without Nanoreinforce Iron Oxide (Fe2O3) Cepi Yazirin; Poppy Puspitasari; Muhamad Fatikul Arif
Journal of Mechanical Engineering Science and Technology (JMEST) Vol 3, No 1 (2019)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (852.07 KB) | DOI: 10.17977/um016v3i12019p029

Abstract

Nanoreinforce materials such as ZnO, eggshell, Al2O3, TiO2, and ZrO2 have been shown to improve the mechanical properties of Al-Si alloy. Nanomaterial Fe2O3 has many applications as catalysts reaction in electronic devices, for example, semiconductor materials, paint formulations, lithium rechargeable batteries, and is often applied in industrial fields. It is known that Fe2O3 can be synthesized through the stirring process on machine and method used will involve several steps that relatively take a long time. In this study, Al-Si alloy reinforced by using nanomaterial Fe2O3 which sintered at a temperature of 600°C for 3 hours aimed to improve mechanical and morphological properties of Al-Si alloy. The method used was stir casting, where this method was known as flexible, simple, and economic. The result of reinforcing Al-Si alloy by using nanomaterial Fe2O3 had affected on the hardness level of Al-Si alloys as evidenced by the fracture morphology that was brittle and had a light reflection
Analisis Sifat Mekanik dan Sifat Fisik Paduan Aluminium pada Perlakuan Penuaan Buatan Dewi Izzatus Tsamroh; Muhammad Ilman Nur Sasongko; Cepi Yazirin
TRANSMISI Vol 18, No 1 (2022): March 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jtmt.v18i1.8056

Abstract

The most widely used aluminum alloy in industry is Al2024 alloy. Aluminum alloys used for automotive components are required to have good strength. The purpose of this study was to analyze the distribution of precipitates, morphology and hardness of Al2024 alloy due to artificial aging in stages I, II, and III. The test results showed that the highest distribution of precipitates (CuAl2) was in Al2024 with the third-stage artificial aging variation, and the least distribution was in the I-stage artificial aging variation. The results of morphological observations on Al2024 due to multilevel artificial aging treatment using SEM, the microstructure of Al2024 was relatively the same. (homogeneous) at each level variation. The stratified artificial aging treatment on Al2024 causes the particle size at each level variation to be smaller with closer distances. Meanwhile, the hardness value of Al2024 increased. The highest hardness of Al2024 is in the specimen with the third stage of artificial aging treatment, which is 79.66 HRE, the lowest hardness is the first stage of artificial aging, which is 74.33 HRE. 
Inovasi Teknologi Produk Unggulan Kerajinan Cobek Selo Parang Kampung KB Desa Tulungrejo Kecamatan Ngantang Kabupaten Malang Cepi Yazirin; Bambang Dwi Sulo
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 6 No 1 (2022): Volume 6 Nomor 1 Tahun 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v6i1.16482

Abstract

The lack of technology is one of the barriers for someone to be more developed than before. Science and technology today are the backbones of economic development. This is what happened in the family planning village (KB) in Tulungrejo Village, Ngantang District, Malang Regency. The low level of technology is one of the obstacles to maintaining product quality and the health of the majority of Tulungrejo villagers. The abundance of raw materials obtained directly from the mountain is not matched by this increasingly sophisticated technology, causing the production process to be underdeveloped. On the other hand, the residents of Tulungrejo Village seem to have forgotten the importance of using personal protective equipment. The production process still uses traditional equipment so that the manufacturing and marketing processes are hampered. The manufacture of cobek lathes is expected to improve quality, speed, and reduce risks to health. Because the equipment used by the majority of the KB village community in Tulungrejo village uses personal protective equipment that is not following what it should be. One of them is not wearing a mask according to national standards, so it has the potential for health because the dust generated from the mortar manufacturing process can interfere with breathing. The result is that the use of a lathe can cut production time faster than the use of a grinder that is usually used by residents to produce the mortar, the work is neater and even, the production time is faster than the use of a grinder, and in terms of K3 the use of a lathe is safer because the mortar is direct. clamped on the lathe so that it is stronger and the resulting dust can be minimized with water cooling media.
Re-branding Produk Unggulan Usaha Mikro, Kecil dan Menengah (UMKM) Cepi Yazirin; Ahmad Jauhari Zuhair; Aisyaturradiah Aisyaturradiah; Awin Uminatul Chusna; Balilatul Zuhrah; Dafa Agmi Pradana; Ismawati Ismawati; Junaidi Junaidi; Lesi Anjaliati; Moch. Khoiril Basyar; Narulita Andriyani; Wafiq Rochayatul Mahmudah
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol 3, No 1 (2022): Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) in press
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v3i1.16173

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peranan penting dalam meningkatkan perekonomian Indonesia. Pelaku UMKM terkendala pada pemasaran prosuk, belum memahami manfaat dari branding, minim ilmu tentang branding, belum memilki karakter intrepreneuer yang positif dan yang tidak kalah penting adalah pendampingan mengenai teknis strategi branding bagi para pelaku UMKM. Dalam komunikasi pemasaran, salah satu fungsi branding adalah sebagai salah satu sarana untuk menanamkan citra positif dibenak konsumen, sehingga perlu dipahami oleh pelaku UMKM, karena branding produk merupakan salah satu poin penting agar produk UMKM akan senantiasa diingat oleh masyarakat atau konsumen dalam jangka waktu yang lama. Re-branding ini diharapkan mampu meningkatkan nilai jual dari produk UMKM.
THE EFFECT OF GRAPHENE OXIDE ADDITION ON MAGNETIC PROPERTIES OF IRON OXIDE (FE2O3) NANOPOWDER WITH SINTERING AND NON-SINTERING PROCESS Cepi Yazirin; A. Muhammad; J. W. Dika; D. I. Tsamroh; Mudawamah Mudawamah
International Journal of Innovation in Mechanical Engineering and Advanced Materials Vol 3, No 3 (2021)
Publisher : Universitas Mercu Buana, Prodi S2 Teknik Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.053 KB) | DOI: 10.22441/ijimeam.v3i3.14038

Abstract

Graphene Oxide is a material that has a thickness of one atom composed of carbon atoms to form a hexagonal lattice and a material that has unique properties, namely mechanical, optical, thermal, and electrical properties. Fe2O3 is a material that has magnetic properties and can be used for various applications such as enzyme separation, drug transport, microwave absorption, photocatalysts, biological applications, biomedicine, metal separation, and magnetic resonance imaging (MRI). In this study, the addition of graphene oxide was carried out using the coprecipitation method on Fe2O3 nanomaterials that had been treated with sintering and non-sintering. The coprecipitation method is the synthesis of inorganic compounds which is based on the deposition of more than one substance together when it passes the saturation point. The purpose of this study was to determine whether the addition of graphene oxide to the Fe2O3 material can increase the magnetic properties of the Fe2O3 material or vice versa. The result was that the sintering treatment on Fe2O3 GO did not have a transforming effect on its magnetic properties, but instead had a changing effect on its magnetic value. However, the magnetic coercivity value of Fe2O3 + GO 700 ºC increased to 0.038 Tesla. Thus, it can be concluded that at a temperature of 700 °C graphene oxide acts as a barrier from external magnetic fields in the opposite direction.
Analisis Pengaruh Variasi Sudut Pelat Penukar Kalor Terhadap Besarnya Koefisien Perpindahan Kalor Secara Konveksi Margianto; Unung Lesmanah; Cepi Yazirin
G-Tech: Jurnal Teknologi Terapan Vol 7 No 3 (2023): G-Tech, Vol. 7 No. 3 Juli 2023
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/gtech.v7i3.2531

Abstract

Salah satu nilai lebih dari kendaraan bermotor adalah  bentuknya yang menarik atau mengikuti trend mode, untuk mencapai bentuk yang menarik tersebut harus dirancang pula konstruksi dari komponen mesin tersebut agar sesuai dengan bentuk rancangan. Tujuan dari penelitian ini adalah mengetahui pengaruh variasi sudut pelat pemanas dengan laju aliran udara terhadap besarnya koefisien perpindahan kalor konveksi. Metode penelitian yang digunakan adalah eksperimental yang digunakan untuk menguji pengaruh dari suatu perlakuan atau desain baru terhadap suatu proses. Hasilnya semakin besar sudut yang terbentuk antara pelat pemanas dengan arah aliran maka perpindahan panas yang terjadi dari pelat menuju udara semakin kecil hal ini ditandai dengan menurunya koefisien perpindahan panas konveksi, penurunan ini disebabkan semakin besar sudut yang terbentuk antara pemanas dengan arah aliran maka luasan pemanas yang mengalami perpindahan panas secara konveksi akan semakin kecil.
Analisis Sifat Mekanik Fe2O3 Undoping dan Doping Graphene sebagai Material Penguat pada Paduan Al-Si Cepi Yazirin; Ena Marlina
G-Tech: Jurnal Teknologi Terapan Vol 7 No 3 (2023): G-Tech, Vol. 7 No. 3 Juli 2023
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/gtech.v7i3.2550

Abstract

Aluminium memiliki berbagai aplikasi komersial karena memiliki ketahanan korosi yang baik, ringan, sifat mekanik yang baik, dan  kemudahan fabrikasi. Paduan Aluminium-Silikon memiliki kemampuan cor dan las yang baik, konduktivitas termal yang baik, dan ketahanan korosi yang sangat baik. Semakin berkembangnya zaman, maka dunia industri saat ini dituntut untuk meningkatkan kualitas hasil  produksinya. Tujuan dari penelitian ini adalah untuk mengetahui sifat mekanik paduan Al-Si setelah ditambahkan material lain. Metode penguatan pada paduan Al-Si menggunakan metode stir casting. Hasilnya  Penambahan Fe2O3 undoping dan doping graphene tidak dapat meningkatkan kekuatan tarik dari paduan Al-Si dan sebaliknya penambahan Fe2O3 undoping dan doping graphene menurunkan kekuatan tarik dari paduan Al-Si. Penambahan material Fe2O3 undoping graphene dan Fe2O3 doping graphene pada paduan Al-Si memiliki pengaruh terhadap kekerasan paduan Al-Si yaitu terjadi peningkatan nilai kekerasan dari Al-Si raw 108,83 HV setelah ditambah material Fe2O3 undoping graphene menjadi 111 HV dan menjadi 134,83 HV setelah ditambah material Fe2O3 doping graphene.
PENINGKATAN KAPABILITAS DIGITAL MARKETING: UPAYA KELOMPOK TANI MEMPERLUAS PASAR GLOBAL Fitriana Santi; Dewi ‘Izzatus Tsamroh; Cepi Yazirin; Pungky Eka Setyawan; Rahmad Fahil Fadillah; Silvi Anitasari
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 6, No 2 (2023): NOPEMBER
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v6i2.2927

Abstract

ABSTRACTMarketing is one of the main factors in the development of both goods and services. The village group of Bunton Village is a group of individuals who have the same goal of being profit-oriented. The presence of an average peasant group consisting of individuals of underage age makes the minimum knowledge of the use of digital technology as a media of promotion. While rice as a product is ultimately a daily necessity that cannot be stopped in the country of Indonesia. Aware of this, the service team provides training on the use of social media as a means of implementing digital marketing. It is undeniable that creating content in the 4.0 era helped the effort to reach global market share coverage. The service team provided training on how to create simple content to attract global market interest. The socialization activity was attended by 15 members of the village village group Bunton, and the event was held on September 30, 2023, at the home of the head of the village village group Buntons, called Wagir. The benefits of using social media as a means of providing information about a product will ultimately increase the revenue receipt of the Bunton Village Tani groupKeywords: digital marketing, expansion, global market, training ABSTRAKPemasaran adalah salah satu jantung utama dalam perkembangan usaha baik barang maupun jasa. Kelompok tani Desa Bunton adalah Kumpulan individu yang memiliki tujuan sama yakni profit oriented. Kehadiran kelompok tani yang rata-ratga beranggotakan individu dengan usia yang tidak belia lagi membuat minimnya pengetahuan akan pemanfaatan teknologi digital sebagai media promosi. Padahal beras sebagai produk akhirnya merupakan kebutuhan sehari-hari yang tidak mungkin berhenti di negara Indonesia. Menyadari akan hal tersebut maka tim pengabdi memberikan pelatihan penggunaan media sosial sebagai sarana implementasi dari digital marketing. Tidak dapat dipungkiri bahwa membuat konten di era 4.0 membantu usaha mencapai cakupan pangsa pasar global. Tim pengabdi memberikan pelatihan cara membuat konten sederhana untuk dapat menarik minat pasar global. Kegiatan sosialisasi dihadiri 15 anggota kelompok tani Desa Bunton dan acara dilakukan pada tanggal 30 September 2023 di rumah ketua kelompok tani Desa Bunton Kecamatan wagir. Hasil kegiatan menunjukkan minat anggota untuk membuat konten dan upload di media sosial. Manfaat penggunaan media sosial sebagai sarana penyampaian informasi akan sebuah produk pada akhirnya dapat meningkatkan penerimaan pendapatan kelompok Tani desa Bunton.Kata Kunci: digital marketing, pasar global, pelatihan, perluasan
Pelatihan Digital Marketing untuk Meningkatkan Pemasaran Produk UMKM Ikan Asin Unung Lesmanah; Oktriza Melfazen; Cepi Yazirin
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3338

Abstract

In modern era, Digital Marketing has developed rapidly since the use of the internet is high. This is in balance with the development of smartphones which are increasingly reaching all groups, from teenagers to the elderly. However, amidst the development of smartphones, it is not balanced with good use. This happened to the people of Mlaten village, sub-district. Rolling over Pasuruan. The majority of village people have smartphones which can be used as a medium for sales if they can use it. Their daily income depends on selling salted fish which they process themselves. Sales are carried out in traditional markets at prices that are relatively competitive with each other. This service activity is carried out using direct counseling and training methods to utilize digital marketing as a medium for marketing salted fish products. As a result of this service, people can understand the importance of digital marketing in product marketing and people can use digital marketing as a media for marketing their products.
Co-Authors A. Muhammad Ach.Iqmal Herdiansyah Agustina Ainurosida Ahmad Fariz Ahmad Jauhari Zuhair Aisyaturradiah Aisyaturradiah Aisyaturradiah, Aisyaturradiah Akhmad Faruq Alhikami Al-Fattah, Muhammad Kurnia Gusti Alief Muhammad Aminulloh Ibrahim Andhinilarasati Andhinilarasati Andriyani, Narulita Anitasari, Silvi Anjaliati, Lesi Apriiliyanto, Tito Dwi Arimurti, Ajeng Ariqy, Mohamad Alwan Al Awin Uminatul Chusna Aziz, Achmad Ridwan Abdul Azizah, Wenny Nur Azizah, Yasmin Nur Balilatul Zuhrah Bambang Dwi Sulo Basjir, Mochammad Basyar, Moch. Khoiril Cahyani, Fitria Chotibul Umam Assalafy Chusna, Awin Uminatul D. I. Tsamroh Dafa Agmi Pradana Damanhuri, Noor Fadhilah Dewi Izzatus Tsamroh Dewi Izzatus Tsamroh Dika, Arifin Mahar Dika, Johan Wayan Ela Mawarni Ena Marlina Fadhil, Sani Fadillah, Rahmat Fahil Farida, Mita Lailatul Ferra Rossa Yolandya Fikry Auzarillah Fitriana Santi Fitriana Santi Ghayatri, Niken Arum Hadi Nasbey Haris Muhamad Yusuf Iftita Khumairo Ilmiahadi, Bahrul Ismawati Ismawati Ismawati Ismawati Isnaini Roicha Mudyanti J. W. Dika Jamaludin Kafi Junaidi Junaidi Kresna Agung Yudhistira Kusuma, Tris Tiyo Arinda Lailia, Radika Putri Lesi Anjaliati Lina Mutmainnah M. Iqbal Reza Shah Pahlevi M. Yuliardiansyah Akbar W. Maghfiroh, Achmad Huzein Mahdi, Riadlus Al Mahmudah, Wafiq Rochayatul Mardiani, Eki Margianto Margianto Margianto Maulida, Alfita Moch. Khoiril Basyar Mochammad Handi Mudawamah Mudawamah Muhamad Fatikul Arif Muhammad Email Ramadhan Muhammad Ilman Nur Sasongko Muhammad Iqbal Pratama Narulita Andriyani Naufal, Maulana Igo Athief Nur Robbi Nurul Humaidah Nurul Humaidah Oktriza Melfazen Pradana, Dafa Agmi Prasetiyo, Ardianto Prawiro, Bimo Anggoro Prayoga, Farhan Ardi Priyagung Hartono Pungky Eka Setyawan Pungky Eka Setyawan Pungky Eka Setyawan Putra, Agus Dwi Putri, Vera Eselia Raden Nabil Mumtazul Mubarok Raharjo, Artono Rahma Nur Faizah Rahmad Fahil Fadillah Rahmat Fahil Fadillah Rahmilia, Rifdah Fernidah Rr. Poppy Puspitasari Rusdijanto Rusdijanto Santi, Fitriana Sari, Mita Rovita Sholehudin, Muhammad Arsono Silvi Anitasari Silvi Anitasari Siti Asmaniyah Mardiyani Siti Nur Azizah, Siti Nur Solihin Sri Harningsih Syaaban S., Abiem Treza Ghassani Trismawati, Trismawati Unung Lesmanah Unung Lesmanah Wafiq Rochayatul Mahmudah Wahid, Hadi Muhammad Anwar Zamroji, Ahmad Zidan Septian Adisurya Zuhair, Ahmad Jauhari Zuhrah, Balilatul