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All Journal Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JPBIO (Jurnal Pendidikan Biologi) Jurnal Laot Ilmu Kelautan Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Sangkabira Toba: Journal of Tourism, Hospitality, and Destination BAKIRA: Jurnal Pengabdian Kepada Masyarakat Environmental and Agriculture Management
Ohiwal, Morgan
Fakultas Perikanan Dan Kehutanan, Universitas Muhammadiyah Maluku
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Level Pengetahuan Masyarakat Mengenai Manfaat Pala Sebagai Tanaman Rempah Obat (TARO) Yunita, Melda; Ohiwal, Morgan; Alimudi, Saiful; Astuty, Eka; Mus, Rosdiana; Abbas, Muthmainnah; Makatita, Miftah H; Warella, Juen C
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 01 (2024): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2024.5.01.27-34

Abstract

Tanaman pala (Myristica fragrans Houtt) memiliki nilai ekonomis yang tinggi dan multiguna. Selain digunakan sebagai bumbu masak, pala juga memiliki banyak manfaat dalam bidang kesehatan sehingga dapat dijadikan sebagai tanaman rempah obat (TARO). Namun, pemanfaatan pala sebagai tanaman obat belum begitu maksimal di Dusun Air Sakula Negeri Laha Ambon. Padahal, kebanyakan masyarakat disana bekerja sebagai petani pala. Tujuan dari kegiatan ini adalah untuk menganalisis level pengetahuan masyarakat mengenai pemanfaatan tanaman pala sebagai tanaman rempah obat. Kegiatan dilaksanakan pada tanggal 13 Agustus 2022 di Dusun Air Sakula Negeri Laha Ambon dengan melibatkan 20 responden. Tahapan yang dilakukan ialah melaksanakan pretest, penyuluhan TARO, dan posttest serta evaluasi. Hasil analisis menunjukkan bahwa level pengetahuan masyarakat meningkat sebesar 67% setelah mendapatkan penyuluhan. Dapat disimpulkan penyuluhan yang diberikan berdampak positif dan signifikan dalam meningkatkan level pengetahuan masyarakat mengenai pala sebagai tanaman rempah obat.
Legume-Grass Intercropping in Indonesian Pastures: A Systematic Review on Soil and Forage Nutritional Improvements Ohiwal, Morgan; Teele, Tshepo; Garfansa, Marchel Putra
Environmental and Agriculture Management Vol 2 No 1 (2025): Environmental and Agriculture Management : May 2025
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.2.1.34-47

Abstract

The productivity and quality enhancement of tropical pastures in Indonesia faces critical constraints from soil degradation and low forage nutritional value. This study evaluates the potential of legume cover crop integration to simultaneously improve grass biomass, forage quality, and soil physicochemical properties. Through comprehensive analysis of 42 peer-reviewed articles from Scopus, Web of Science, and Google Scholar, we demonstrate the multifunctional benefits of legume-grass systems across Indonesia's diverse agroecosystems. Research findings reveal consistent improvements in both productivity and soil health parameters. Legume integration enhances biomass production by 30-65% and elevates crude protein content by 40-50% compared to conventional grass monocultures. Particularly effective species such as Leucaena leucocephala and Centrosema pubescens contribute to measurable soil quality enhancements, including increased organic matter content (0.5-1.5%), improved cation exchange capacity (2-5 cmol(+)/kg), and superior water retention capacity (15-20% improvement), while concurrently reducing soil erosion rates. Despite these demonstrated benefits, practical implementation faces several challenges. Rhizobia inoculation requirements present technical barriers for some farming communities, while species-specific soil adaptation needs necessitate careful selection of appropriate legume varieties. Economic constraints further complicate adoption among smallholder farmers, particularly in resource-limited settings. This study underscores legume integration as a sustainable intensification strategy for tropical pasture systems. The findings hold significant implications for developing sustainable livestock policies in Indonesia, offering pathways to reduce chemical fertilizer dependence while simultaneously addressing food security concerns and improving smallholder livelihoods. The dual benefits of productivity enhancement and environmental conservation position legume-based systems as a climate-smart agricultural approach for Indonesia's pasturelands.
Antibacterial activity in vitro investigation of eucheuma cottonii extract from aru islands against pathogenic bacteria Yunita, Melda; Warella, Juen Carla; Astuty, Eka; Ohiwal, Morgan; Alimudi, Saiful
JPBIO (Jurnal Pendidikan Biologi) Vol 9, No 1 (2024): April 2024
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v9i1.3241

Abstract

Red algae Eucheuma cottonii is one of the potential marine biodiversity that provides added value in the pharmaceutical and cosmetic fields and is known to have antibacterial compounds. Research focusing on the potential of E. cottonii as an antibacterial is still limited, particularly when it comes to the Aru Islands. This study aimed to measure the antibacterial activity of E. cottonii against pathogenic bacteria including E. coli and S. aereus at several concentrations and to determine the best concentration for inhibiting these two pathogenic bacteria. The study was true experimental laboratory research with a post-test-only controlled group design. Antibacterial tests using the disc diffusion method and phytochemical tests were carried out. This study revealed that E. cottonii could be able to inhibit S. aureus ranging from 0.27±0.03 – 2.1±0.14 at a concentration of 50%-100%, and 0.17±0.05 – 0.45 ± 0.03 against E. coli at a concentration of 80-100%. Meanwhile, saponins and flavonoids were two bioactive compounds found through phytochemical testing. The study concluded that the n-hexane extract of E. cottonii was able to inhibit the growth of E. coli and S. aureus, even with a weak inhibition category. This study recommends that improvements are needed in the E. cottonii extraction process to maximize the antibacterial properties of E. cottonii.
Kearifan Lokal dalam Pernikahan Masyarakat Adat Untuk Pengembangan Wisata Budaya Negeri Tulehu Safinah Yulianty Sitania; Pradina Anjarwati Sukirno; Morgan Ohiwal
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.2136

Abstract

Negeri Tulehu is a village in Maluku Province, Central Maluku Regency. Negeri Tulehu is one of the customary-based villages that in daily life it is regulated in a culture that has been taught and preserved since ancient times. Marriage is one of the sacred activities in Negeri Tulehu and has been maintained to this day. The community believes that marriages carried out with a series of customs will receive blessings from the ancestors. This study aims to analyze the actual condition of local wisdom (marriage) in Negeri Tulehu, Central Maluku Regency. The research was conducted for three months from December to February 2023 covering an initial survey, collecting and processing data using the Phenomenology approach method. The result of the study showed that the marriage procedures that take place in Tulehu Country are still entrenched and are known to this day by the entire community. The 11 elements of marriage that have been preserved to date are Paharuru, Palamay, Malamait, Tauri, Hahalang, Nahusanamang, Dudu Kado, Kakopanokoi, Saudara Kawin, Pasiarere, and Pele Pintu. A series of local wisdom in marriage is a way to strengthen the ties of friendship and brotherhood of all the indigenous people of Negeri Tulehu.
Isolation and characterization of phosphate-solubilizing bacteria in land managed with the dusung system Ohiwal, Morgan; Marasabessy, Rendy; Yunita, Melda; Sukmawati, Sukmawati; Qibtiyah, Mariyatul
JPBIO (Jurnal Pendidikan Biologi) Vol 10, No 2 (2025): November 2025
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v10i2.4821

Abstract

Soil microorganisms play a crucial role in nutrient cycling and soil fertility, particularly through their ability to solubilize insoluble phosphate compounds. This study aims to isolate and characterize phosphate-solubilizing bacteria (PSB) on land managed under the dusung agroforestry system. Soil samples were collected from five types of land use: forests, mixed orchards, clove hamlets, nutmeg orchards, and shrubs. PSB isolation was performed using Pikovskaya medium with the spread plate method, followed by characterization of colony morphology (shape, edge, color, elevation) and Gram staining. The results showed that the highest PSB population occurred in forest land (8.3 × 10? CFU/ml), followed by mixed orchards (6.2–6.7 × 10? CFU/ml), clove orchards (5.3–5.4 × 10? CFU/ml), nutmeg orchards (3.2–5.6 × 10? CFU/ml), and the lowest in shrubs (7.1 × 10³ CFU/ml). The characteristics of PSB varied, with isolates from forests and nutmeg orchards predominantly consisting of coccus-shaped Gram-positive bacteria, while those from mixed and clove orchards were dominated by bacillus-shaped Gram-positive bacteria. The population and diversity of PSBs were influenced by the availability of organic matter, soil pH, and land management practices. These findings highlight the ecological importance of the dusung system in sustaining soil fertility and promoting ecosystem resilience.
SOSIALISASI PENTINGNYA MENJAGA EKOSISTEM MANGROVE KEPADA MASYARAKAT DISERTAI PENANAMAN MANGROVE Ohiwal, Morgan; Alimudi, Saiful; Marasabessy, Rendi; Rumatiga, Masdar; Nurlette, Hartono; Musaid, Hendra; Ratau, Asria; Yunita, Melda
Jurnal Abdimas Sangkabira Vol. 6 No. 1 (2025): Jurnal Abdimas Sangkabira, Desember 2025
Publisher : Program Studi Diploma III Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdimassangkabira.v6i1.2683

Abstract

Kerusakan mangrove secara umum terjadi di seluruh kawasan pesisir Indonesia termasuk di Maluku, khususnya di kawasan mangrove di Desa Waiheru Kecamatan Teluk Ambon Baguala Kota Ambon. Penyebab kerusakan mangorbe antara lain ialah alih fungsi lahan menjadi pemukiman, daerah ekowisata, penebangan liar, sedimentasi, dan pencemaran lingkungan. Tujuan dari kegiatan ini adalah untuk mengedukasi masyarakat mengenai pentingnya menjaga kawasan mangrove dan merehabilitasi kawasan mangrove yang rusak. Kegiatan ini dilakukan pada 27 November 2021. Kegiatan yang dilakukan meliputi sosialisasi, penanaman 800 anakan mangrove, dan evaluasi. Hasil kegiatan menunjukkan 576 tanaman (72%) hidup, tanaman yang merana sebanyak 160 tanaman (20%), dan tanaman yang mati sebanyak 64 (8%). Dapat disimpulkan sosialisasi yang disertai dengan penanaman mangrove berhasil mengedukasi masyarakat di sekitar kawasan mangrove dalam memahami pentingnya menjaga ekosistem mangrove dan perlunya merehabilitasi kawasan mangrove yang rusak. Diharapkan kegiatan ini dapat dilakukan secara berkelanjutan dalam upaya menjaga kelestarian kawasan mangrove.
PEMBERDAYAAN KELOMPOK IBU RUMAH TANGGA NONPRODUKTIF MELALUI PELATIHAN PEMBUATAN ABON IKAN TATIHU Yunita, Melda; Asmin, Elpira; Latuheru, Grace; Ohiwal, Morgan
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27844

Abstract

Abstrak: Produksi ikan tatihu di Maluku sangat dipengaruhi oleh musim, sehingga pada musim tertentu hasilnya melimpah yang berdampak pada rendahnya harga jual. Salah satu peluang yang dapat dilakukan yakni dengan mengolah ikan tatihu menjadi abon sehingga memiliki nilai jual yang lebih tinggi. Tujuan dari kegiatan ini ialah untuk meningkatkan pengetahuan dan keterampilan kelompok ibu rumah tangga non produktif Desa Air Salobar Ambon dalam mengolah ikan tatihu yang secara ekonomi dapat meningkatkan penghasilan dan mendukung berkembangnya usaha skala rumah tangga. Kegiatan dilakukan dengan metode Participatory Action Research (PAR) kepada 15 orang ibu rumah tangga dengan pemberian pretest sebanyak 5 pertanyaan, edukasi, pelatihan, serta pendampingan dan evaluasi melalui pemberian posttest. Hasil menunjukkan adanya peningkatan pengetahuan kelompok IRT sebesar 65,33%. Testimoni 5 panelis terhadap abon ikan menunjukkan bahwa abon ikan tatihu memiliki rasa, aroma, tekstur, dan warna yang sesuai dengan abon ikan pada umumnya sehingga dapat diterima oleh panelis. Dapat disimpulkan bahwa kegiatan berjalan dengan lancar dan abon ikan yang ditargetkan dapat diproduksi dengan baik.Abstract: The season has a significant impact on Tatihu fish production in Maluku which affects low selling prices. To increase the selling value of tatihu fish, one possibility is to turn it into fish floss. The aim of this activity was to improve the knowledge and skills of non-productive housewives in Air Salobar Village, Ambon in processing tatihu fish which will economically increase their income. The activity was conducted by the Participatory Action Research (PAR) method involving 15 housewives, and began with pretests using 4 questions, followed by providing the education, demonstrations, as well as mentoring and evaluation through the provision of posttests. The results showed an increase in the knowledge of the housewife group by 65.33%. The testimonies of 5 panelists regarding fish floss showed that fish floss had a normal taste, smell, texture and taste and was in accordance with common fish floss. It can be concluded that the activities ran smoothly and the targeted fish floss could be produced well.
Co-Authors Abbas, Muthmainnah Alimudi, Saiful ASTUTI, EKA Astuty, Eka Atang Sutandi Eka Astuti Eka Astuty Elpira Asmin Elpira Asmin Garfansa, Marchel Putra Hartono Nurlette Irwan, Nona Kaliky, Kamarudin Kaliky, Nunun Ainun Putri Sari Banun Latuheru, Grace Makatita, Miftah H Marasabessy, Rendi Marasabessy, Rendy Mariyatul Qibtiyah Melda Yunita Mohamad S Tuharea Mus, Rosdiana Musaid, Hendra Myllisa Citra Wulandari Nurdin, Sukmawati Pradina Anjarwati Sukirno Pradina Sukirno RAHAYU WIDYASTUTI Ratau, Asria Rumatiga, Masdar Safinah Yulianty Sitania Safinah Yulianty Sitania Sofia Mustamu Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati, Sukmawati Teele, Tshepo Usman Umarella Victor Leo Nolly Kewilaa Waleulu, Mustakim Warella, Juen Carla Yensy Lolita Salamor Yosephina Manse