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All Journal JPK (Jurnal Pendidikan Khusus) Jurnal EMPATI Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Disease Prevention and Public Health Journal LINK Psikodimensia: Kajian Ilmiah Psikologi PSYMPATHIC Jurnal Studi Agama dan Masyarakat Indigenous: Jurnal Ilmiah Psikologi MNJ (Malang Neurology Journal) INSAN Jurnal Psikologi dan Kesehatan Mental GEMA TEOLOGIKA : Jurnal Teologi Kontekstual dan Filsafat Keilahian Jurnal Ecopsy Jurnal Keperawatan Muhammadiyah Kurios Insight : Jurnal Pemikiran dan Penelitian Psikologi Indonesian Journal of Nursing Research (IJNR) Jurnal Kesehatan Jurnal Keperawatan Respati Yogyakarta Humanitas : Jurnal Psikologi Jurnal Ilmiah Religiosity Entity Humanity (JIREH) ANIMA Indonesian Psychological Journal JURNAL GIZI DAN KESEHATAN KHARISMATA: Jurnal Teologi Pantekosta Jurnal Ilmu Keperawatan dan Kebidanan INSPIRA: Indonesian Journal of Psychological Research Sola Gratia: Jurnal Teologi Biblika dan Praktika Buletin Psikologi Journal of Psychology and Social Sciences
Yulius Yusak Ranimpi
Universitas Kristen Satya Wacana
Religion Arts Humanities Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Kesehatan

 1 
RESPON PSIKOSOSIAL DAN STRATEGI KOPING PASIEN STROKE DALAM KONTEKS BUDAYA AMBON Loupatty, Sanci Natalia; Ranimpi, Yulius Yusak; Rayanti, Rosiana Eva
Jurnal Kesehatan Vol 10, No 3 (2019): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v10i3.1121

Abstract

Stroke is the dissolution of blood flow to the brain, due to the rupture of blood vessels or blockage of blood vessels to the brain. Stroke results in paralysis, sensory disorders, activity disorders, mental changes such as impaired thinking, awareness, concentration, impaired communication, and emotional disturbance. These changes require the ability of individuals to overcome these problems. This ability is known by the term strategy coping. In general, the known strategy of coping is problem-focused coping and emotion-focused coping. As part of the behavior, psychosocial responses and coping strategies influenced by culture. This study aims to describe the psychosocial response and coping strategy of stroke patients in the context of the culture in Ambon. The method in this study is a qualitative phenomenology approach. Data collection techniques used were in-depth interviews. The participants in this study were four people. Result obtained four themes: (1) physical changes, (2) independence in carrying out activities, (3) psychosocial responses, and (4) coping strategies in a cultural context. Physical changes experienced by participants due to stroke give rise to maladaptive and adaptive psychosocial responses. The coping strategies used to overcome the problem are emotional coping and focus coping issues that are influenced by Ambon culture.
HUBUNGAN PERILAKU MAKAN DAN STATUS GIZI DENGAN STATUS KESEHATAN MENTAL SISWA SEKOLAH DASAR Vera Adi, Jufriana Yuwono; Mangalik, Gelora; Ranimpi, Yulius Yusak
Jurnal Kesehatan Vol 11, No 1 (2020): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (421.683 KB) | DOI: 10.26630/jk.v11i1.1926

Abstract

Nutrition is one of the important factors that determine the level of health between physical and mental development. Well greatly affects the concentration and intelligence of children in receiving and absorbing any knowledge obtained at school. The purpose of this study was to identify the relationship between eating behavior and nutritional status with the mental health status of students in Jayapura State Instruction Waena Permai. This research uses quantitative methods with correlation design and data collection techniques used questionnaires and structured interviews. Respondents in this study were all students in grades V and VI with age criteria 10-13 years with a sample of 40 respondents. The result of this study was, the eating behavior of class V and VI respondents most often consumed rice, eggs, fish, water spinach, bananas, and sweet tea. Nutritional status in class V and VI respondents was normal, and most mental health in class V and VI respondents was abnormal. In the conclusion of this study, there is no significant relationship between nutritional status and mental health with a significant value of 0.949.
Co-Authors Adi Setiawan Ananda Ruth Naftali Anu, Boy Christianto Anu, Boy Christianto Aprilia, Pascalin Dwi Arwyn Weynand Nusawakan Asi, Feronika Adithia Eka Barsyelina Cristy Kona Dary Desi Desi, Desi Desi, Desi Erli Njudang Feliana Eliza Kasemetan Flawelna Falerery Pesulima Florin Oprescu Gelora Mangalik Gyonneseva Yoskias Wirahana Handri Yonathan Hyde, Merv Iky Sumarthina Putri Prayitno Indah Rise Irene Febriani Berimau Jacob Daan Engel Loupatty, Sanci Natalia Lumban Gaol, Gabriela M. Aziz Anwar M. Aziz Anwar Manullang, Chintya M.G Marisca Selvina Mariska Lauterboom Mariska Lauterboom, Mariska Merry Kristina Rungkat Merv Hyde Neolaka, Semua Anugerah Hansela Nole, Otniel Aurelius Oprescu, Florin Otniel, Nole Aurelius Pariama, Aprillia Mauren Pattinasarany, Injilina Luzia Janetha Prayitno, Iky Sumarthina Putri Putri, Sionika Raatburu, Elda Janty Rama Tulus Pilakoannu Rama Tulus Pilakoannu Rosiana Eva Rayanti Rungkat, Merry Kristina Rut Marchel Avellia SATRIYAS ILYAS Simaremare, Elkana Anggi Maranata Simon Pieter Soegijono Siska Wulandari, Siska Soegiono, Simon Pieter Tanti, Tanti Theresia Pratiwi Elingstyo Sanubari Tony Robert C. Tampake Udam, Yuliana Amrita Venti Agustina Vera Adi, Jufriana Yuwono Wisnu Adi Prsityantama Yuliana Amrita Udam