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GAMBARAN ASIMETRI WAJAH DAN LENGKUNG GIGI PADA PASIEN GIGITAN TERBALIK ANTERIOR YANG DIRAWAT DI KLINIK ORTODONTI RSGMP FKG USU : DESCRIPTION OF FACIAL AND DENTAL ARCHA SYMMETRIES IN ANTERIOR CROSSBITE PATIENT AT ORTHODONTICS CLINIC OF DENTAL TEACHING HOSPITAL UNIVERSITY OF SUMATERA UTARA Ervina Sofyanti; Faradilla
Dentika: Dental Journal Vol. 17 No. 4 (2013): Dentika Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.649 KB) | DOI: 10.32734/dentika.v17i4.1782

Abstract

Akhir-akhir ini, asimetri dentofasial kompleks menjadi salah satu alasan pasien mencari perawatan ortodonti. Pada umumnya, asimetri ini hampir ditemukan pada berbagai maloklusi, khususnya pada pasien gigitan terbalik anterior. Penelitian ini bertujuan untuk mengidentifikasi asimetri wajah dan asimetri lengkung gigi pada maloklusi gigitan terbalik anterior pasien masa gigi bercampur. Sampel penelitian adalah foto frontal dan foto model gigi dari 35 pasien Departemen Ortodonti RSGMP FKG USU dengan kriteria inklusi adalah pasien fase gigi bercampur dengan maloklusi gigitan terbalik anterior, hubungan Molar Kelas I dan Kelas III, serta belum pernah mendapat perawatan ortodonti. Pengukuran asimetri wajah dengan mencari selisih antara jarak jaringan lunak gonion (STG) kanan dan kiri ke midline wajah pada sepertiga wajah bawah yang diambil saat relasi sentrik dan oklusi sentrik. Pengukuran asimetri lengkung gigi ditentukan dengan jarak medial palatal plane ke landmark pada foto model gigi. Hasil penelitian menunjukkan prevalensi asimetri wajah saat relasi sentrik adalah 17,14% dan saat oklusi sentrik sebanyak 45,17%. Secara klinis, sebanyak 66.67% menunjukkan sisi kiri wajah lebih lebar dibandingkan yang kanan pada saat relasi sentrik sedangkan saat oklusi sentrik terdapat sisi kanan wajah lebih lebar dibandingkan yang kiri sebesar 68.75%. Prevalensi asimetri lengkung gigi adalah 57,14% yang mana sisi kiri lengkung gigi lebih lebar dibandingkan yang kanan. Sebagai kesimpulan, asimetri wajah pada pasien dengan gigitan terbalik anterior memperlihatkan asimetri wajah yang lebih banyak pada saat oklusi sentrik dibandingkan saat relasi sentrik. Selain itu pasien dengan gigitan terbalik anterior menunjukkan lengkung gigi yang asimetris. Berdasarkan hal tersebut, pemeriksaan kesimetrisan pada saat relasi sentrik dan oklusi sentrik perlu diperhatikan pada kasus dengan gigitan terbalik anterior sehingga asimetri yang lebih parah dapat dihindari.
PRESEPSI KARYAWAN PADA SISTEM PANEN KELAPA SAWIT DI PT.ALAM JAYA PERSADA SAMBOJA KALIMANTAN TIMUR Pepi Herawati; Sri Ngapiyatun; Faradilla; Roby; Daryono
JURNAL AGRIMENT Vol 4 No 02 (2019): Desember 2019
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.883 KB) | DOI: 10.51967/jurnalagriment.v4i02.279

Abstract

The harvest system really determines the production of good fresh fruit bunches, in general the harvest system in the company uses 2 systems, namely the permanent and the sleigh design. This study aims to determine employee perceptions about the harvest system on oil palm plants. The analytical method used in this research was descriptive analysis to find out the level of knowledge of harvest employee at PT. Alam Jaya Persada. This research was conducted by using the Non Probability Sampling technique method chosen by sampling saturated (census), which is a sampling method when all members of the population are used as respondents. Based on the results of the study showed that the respondent's identity includes the gender of the harvest employees 100% are male, age between the ages of 31 to 40 years, the average education at the elementary level and the length of work at the harvest employee ranges from 1 to 9 years. Respondents' perceptions about the oil palm harvesting system, employees prefer and choose permanent design because the system is more practical and efficient and in accordance with the conditions of the plantation area.
Stimulasi Pertumbuhan Planlet Anggrek (Dendrobium Sp) Dengan Pemberian ZPT Atonik dan Root Most Pada Masa Aklimatisasi : Stimulation of Orchid Plantlet Growth (Dendrobium Sp) By Giving Atonic ZPT and Root Most During Acclimatization Faradilla; Yuanita; F. Silvi Dwi Mentari
HUTAN TROPIKA Vol 16 No 2 (2021): Volume 16 Nomor 2 Tahun 2021
Publisher : Jurusan Kehutanan, Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jht.v16i2.3581

Abstract

Acclimatization is an indicator of success in tissue culture techniques. Without acclimatization, the plant will remain in the bottle and have no value. Acclimatization is the transfer of plantlets from the microenvironment (in the bottle) to the external environment (soil, sand). The dendrobium orchid is a very popular type of orchid traded, but its growth rate is slow. Atonic ZPT and root most are ZPT which contain a lot of auxin. The purpose of the study was to compare the types and concentrations of PGR that were appropriate for the acclimatization of Dendrobium orchids in order to increase plant growth. The study was conducted experimentally using a non-factorial Completely Randomized Design (CRD) consisting of 7 treatment levels. The levels of treatment were as follows: control, atonic PGR 2 ml/l, atonic PGR 3 ml/l, atonic PGR 4 ml/l, PGR root most 2 ml/l, PGR root most 3 ml/l, and PGR root most 4 ml/l. Each treatment level was repeated 9 times. The results showed that giving atonic PGR and root most had a significant effect on the variables of plant height increase, leaf number increase and primary root length increase and had no significant effect on the increase in stem diameter. The best results were shown by giving atonic PGR at 3 ml/l in all variables except for the increase in primary root length, which was indicated by the treatment with PGR root at most 3 ml/l.
Pemanfaatan Limbah Ampas Tahu Menjadi Pupuk Organik Padat Menggunakan Bioaktivator Mikroorganisme Lokal Nasi Basi Daryono Daryono; Rusmini; Nur Hidayat; Yuanita; Riama Rita Manullang; Zainal Abidin; Rusli Anwar; Silvi Dwi Mentari; Roby; La Mudi; Faradilla; Anis Syauqi
Buletin Loupe Vol 19 No 01 (2023): Edisi Juni 2023
Publisher : Jurusan Teknologi Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i01.2440

Abstract

Penelitian ini dilatar belakangi banyaknya limbah ampas tahu yang tidak dimanfaatkan oleh masyarakat hannya sebagai limbah yang terbuang, dengan adanya penelitian ini mencoba menggunakan bioaktivator mikroorganisme nasi basi sebagai bahan fermentasi. Tujuan penelitian ini adalah: 1).Mengamati sifat fisik pembuatan pupuk organik padat (Kompos). 2).Menganalisa kandungan unsur hara pupuk organik padat N, P, K, C-organik, C/N Rasio dan pH. 3).Membandingkan hasil unsur hara Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019SNI 2019. 4).Penghitungan lama waktu jadinya pupuk organik padat dari limbah ampas tahu. Dari hasil penelitian ini Sifat fisik pupuk organik padat setelah matang adalah: suhu mencapai 26◦C, terjadi perubahan warna yang awalnya putih berubah menjadi coklat tua serta tidak beraroma menyerupai warna tanah. Hasil analisis kandungan unsur hara makro untuk perlakuan T1 adalah sebesar N 2.123 %, C-Organik 41.768, C/N rasio 19.675 % pH.5.69 dan Unsur hara perlakuan T2 yaitu C-Organik 44.304, C/N rasio 23.344% dan pH.5.78, sudah memenuhi Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019, sedangkan unsur hara perlakuan T1 yaitu P 0.034 %, K 0.033 %, dan unsur hara perlakuan T2 yaitu N 1.898 %, P 0.029 %, K 0.019 % belum memenuhi standar Permentan pupuk kompos padat nomor 261/Permentan/SR.310/4/2019. Lama waktu proses pembuatan pupuk organik padat limbah ampas tahu T2 matang di hari ke-15 lebih cepat dari T1 yang matang di hari ke-18.
Pengaruh Perbedaan Metode Sterilisasi Media Aklimatisasi terhadap Pertumbuhan Pisang Barangan (Musa Accuminata L.) : Comparative Effect of Acclimatization Media Sterilization Methods on the Growth of Barangan Bananas (Musa accuminata L.) Mundjanah; faradilla; Sopyan Agus
Jurnal Loupe Vol 19 No 02 (2023): Edisi Desember 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i02.2929

Abstract

Aklimatisasi merupakan tahapan akhir dan kritis karena adanya pengadaptasian dari lingkungan didalam botol ke luar botol. Pengadaptasian tersebut memerlukan media tanam yang tepat dan steril. Untuk memperoleh media tanam yang steril bisa menggunakan alat oven atau autoklaf. Tujuan penelitian adalah untuk mengetahui pengaruh keberhasilan sterilisasi dengan menggunakan autoklaf dan oven pada media tanam aklimatisasi bagi pertumbuhan planlet pisang barangan. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktor tunggal dengan 2 taraf perlakuan yaitu A1 = sterilisasi dengan autoklaf dan A2 = Sterilisasi dengan oven. Setiap perlakuan diulang 15 ulangan sehingga terdapat 30 unit pengamatan. Jika hasil analisis menunnjukkan pengaruh nyata maka dilanjutkan dengan DMRT = 0,05. Keberhasilan sterilisasi dengan menggunakan alat autoklaf berpengaruh terhadap peningkatan tinggi tanaman dan jumlah daun pisang barangan. Penggunaaan oven sebagai alat sterilisasi media tanam aklimatisasi pisang barangan selalu menghasilkan nilai terendah dari parameter yang amati. Sterilisasi media tanam akimatisasi dengan menggunakan autoklaf dan oven berpengaruh nyata terhadap parameter pertambahan tinggi tanaman dan jumlah daun pada umur 30 HST, 60 HST dan 90 HST.
Peran Literasi Budaya dalam Pembentukan Karakter Mahasiswa Calon Pendidik Anas; Rismawati; Faradilla
DIALEKTIKA: Jurnal Ilmiah Pendidikan Bahasa, Sastra, dan Matematika Vol 10 No 2 (2024): DIALEKTIKA: Jurnal Ilmiah Pendidikan Bahasa, Sastra, dan Matematika
Publisher : FKIP, Universitas Lakidende Unaaha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study examines the role of cultural literacy in character building among students of the Faculty of Teacher Training and Education at Lakidende University, specifically within the Indonesian Language and Literature Education Study Program. Cultural literacy, encompassing the understanding, appreciation, and application of local and national cultural values, is considered a crucial factor in shaping students’ character, particularly in the context of Indonesia’s cultural diversity. Employing a qualitative approach, this research integrates in-depth interviews, participant observations, and questionnaire distribution among students and lecturers to gain comprehensive insights. The findings reveal that cultural literacy significantly contributes to the development of integrity, ethical awareness, and tolerance among students in the Indonesian Language and Literature Education Study Program. Students who are consistently exposed to cultural literacy demonstrate a deeper understanding of social and moral values and exhibit more positive behaviors in their daily interactions. Moreover, the integration of cultural literacy within the Educational Literacy course and the Tolaki Language and Culture course in the fifth semester reinforces students’ cultural identity and enhances their engagement in the learning process. This study underscores the necessity for higher education institutions in Indonesia to further integrate cultural literacy into the academic framework. Such an initiative not only fosters students' cultural awareness and character development but also serves as a strategic effort to preserve cultural heritage in the face of globalization.
Pemanfaatan Limbah Ampas Tahu Menjadi Pupuk Organik Padat Menggunakan Bioaktivator Mikroorganisme Lokal Nasi Basi: Utilization of Tofu Dregs Waste to Become Solid Organic Fertilizer Using Local Microorganism Bioactivator Stale Rice Daryono, Daryono; Rusmini; Nur Hidayat; Yuanita; Riama Rita Manullang; Zainal Abidin; Rusli Anwar; Silvi Dwi Mentari; Roby; La Mudi; Faradilla; Anis Syauqi
Jurnal Loupe Vol 19 No 01 (2023): Edisi Juni 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i01.2440

Abstract

Penelitian ini dilatar belakangi banyaknya limbah ampas tahu yang tidak dimanfaatkan oleh masyarakat hannya sebagai limbah yang terbuang, dengan adanya penelitian ini mencoba menggunakan bioaktivator mikroorganisme nasi basi sebagai bahan fermentasi. Tujuan penelitian ini adalah: 1).Mengamati sifat fisik pembuatan pupuk organik padat (Kompos). 2).Menganalisa kandungan unsur hara pupuk organik padat N, P, K, C-organik, C/N Rasio dan pH. 3).Membandingkan hasil unsur hara Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019SNI 2019. 4).Penghitungan lama waktu jadinya pupuk organik padat dari limbah ampas tahu. Dari hasil penelitian ini Sifat fisik pupuk organik padat setelah matang adalah: suhu mencapai 26◦C, terjadi perubahan warna yang awalnya putih berubah menjadi coklat tua serta tidak beraroma menyerupai warna tanah. Hasil analisis kandungan unsur hara makro untuk perlakuan T1 adalah sebesar N 2.123 %, C-Organik 41.768, C/N rasio 19.675 % pH.5.69 dan Unsur hara perlakuan T2 yaitu C-Organik 44.304, C/N rasio 23.344% dan pH.5.78, sudah memenuhi Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019, sedangkan unsur hara perlakuan T1 yaitu P 0.034 %, K 0.033 %, dan unsur hara perlakuan T2 yaitu N 1.898 %, P 0.029 %, K 0.019 % belum memenuhi standar Permentan pupuk kompos padat nomor 261/Permentan/SR.310/4/2019. Lama waktu proses pembuatan pupuk organik padat limbah ampas tahu T2 matang di hari ke-15 lebih cepat dari T1 yang matang di hari ke-18.
Synergy of Golden Snail Local Microorganism (LMO) and Seed Age in Optimizing Rice Seed Germination Zainal, Zainal Abidin; Rahman, mujibu; Bintoro, Moch.; Suwardi; Rusmini; La Mudi; Yuanita; Roby; Daryono; Faradilla; F. Silvi Dwi Mentari
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3230

Abstract

This research aims to synergize local microorganisms (LMO) of golden snails (Pomacea canaliculata) and seed age in optimizing rice seed germination (Oryza sativa L.). Golden snail LMO, which is rich in organic nutrients and beneficial microorganisms, has the potential to improve seed quality and viability. The study used a factorial randomized block design (RBD) with two factors: golden snail LMO concentration (Control, 20 ml/L water, 40 ml/L water) and seedling age (7 days, 11 days, and 15 days after sowing). The variables observed included seed germination, simultaneity grows and growth speed. The results showed that the golden snail LMO concentration of 20 ml/L and seed age of 11 days after sowing gave the highest results for the observed variables, namely seed germination and growth speed while the interaction between golden snail LMO concentration mas 40 ml/L and seed age of 15 days after sowing gave the highest results for the variable observing growth synchrony. The combination of the two factors showed a positive interaction that supported the germination process effectively. This study concludes that the use of golden snail LMO and selecting the right seed age can be an ecological and efficient approach to increasing rice seed productivity, supporting sustainable agriculture.
STUDI KASUS ANALISIS BEBAN KERJA BERDASARKAN WAKTU KERJA KARYAWAN PADA UNIT PEMANENAN AFDELING 1 DI KEBUN KELAPA SAWIT PT. XYZ Setiawan, Muhammad Irwansyah Barkhati; Rahman, Arief; Faradilla; Bary, Muhammad Atta
JURNAL AGRIMENT Vol. 6 No. 2 (2021): Desember 2021
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v6i2.578

Abstract

The importance of quality human resources in oil palm plantations in the field of harvesting to achieve high productivity, the success of harvesters is also very much determined by the pressure of the workload that is owned by workers, the workload depends on the job description compiled by the company. also the possibility of a workload that is too high. This study aims to analyze the working time of harvest employees and determine the productive, unproductive and personal time of harvest employees and analyze the number of harvest employees needed at PT. XYZ. This research was conducted at PT. XYZ Tanjung Batu Village, Derawan Island District, Berau Regency, East Kalimantan. This research was conducted using work sampling data collection method, namely observing the working time of harvest employees with 10 minutes intervals for 7 working hours by noting productive time, unproductive time and personal time. The results from the observations of researchers through the characteristics of harvest workers that affect the characteristics of age and height characteristics, it is proven that the age of 20 - 29 years is faster to reach the target or basis compared to the age of 30 - 49 years. And the characteristics of height have an effect on reaching the target, it is proven that height 170 - 179 cm reaches the target or base faster than 150 - 159 cm. And the observations of researchers from 16 respondents harvest productive working time an average of 73.52%, 17.20% unproductive time and 9.28% personal time. Calculation of the need for harvest workers in 1 division (763.33 ha) results in 33,644 rounded up to 34 harvest workers, the results needed in 1 division (763.33 ha) through the calculation of the time of completion of tasks (WPT).
Application of Ecoenzyme with Different Concentrations on the Growth of Mulyo Banana (Musa Paradisiaca L.) from In Vitro Culture Post Acclimatization Faradilla; Hidayat, Nur
Jurnal Loupe Vol 21 No 01 (2025): Juni 2025
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v21i01.3427

Abstract

One of the factors that affects seedling growth during the post-acclimatization period is the adequacy of nutrients needed by the seedlings. Therefore, the right method is needed so that the seedlings can grow optimally. One of them is by meeting the nutrient needs with organic fertilization. The organic fertilizer used is ecoenzyme. Ecoenzyme is a product of the fermentation of organic kitchen waste such as fruit pulp, fruit peels, and vegetables by processing them through a fermentation process. Ecoenzyme has a characteristic brown color and a distinctive fermentation aroma, namely a strong sweet and sour. The purpose of this study was to determine the optimal concentration of ecoenzyme for the growth of Mulyo bananas from tissue culture. The study was conducted in the pilot garden of Plantation Crops Cultivation of the Samarinda State Agricultural Polytechnic, which was carried out for 3 (three) months from March to June 2024. The provision of Ecoenzyme with different concentrations consisted of 3 treatment levels, each treatment level was repeated 10 times, namely: M0: No treatment (control), M1: 20 ml Ecoenzyme / l and M2: 40 ml Ecoenzyme / l. To determine the optimal concentration, the data were calculated using a simple average. The results showed that the growth of height and number of leaves of Mulyo banana seedlings after acclimatization at the age of 30, 60 and 90 HST with a concentration of 20 ml ecoenzyme/l (M1) was the optimal concentration.