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All Journal ENVIAGRO CEMARA Journal of Aquatropica Asia AGRARIS: Journal of Agribusiness and Rural Development Research AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Agricultural Research QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT JURNAL PANGAN JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Abdi Insani Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Agroteksos Society
Purwasih, Rati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary Other

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PEMBERDAYAAN PEREMPUAN PADA SEKTOR EKONOMI KREATIF MELALUI KERAJINAN TANGAN RAJUT DAN SULAM EMBROIDERY Bahtera, Novyandra Ilham; Purwasih, Rati; Darmawan, Budi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1975

Abstract

Human resource development must be fair and involve all levels of society including gender. Gender economic development involves the involvement of men and women as subjects of development, which must be equal. Gender inequality in development has created poverty in women's groups, making women powerless in the public sector. The poverty and powerlessness of women, which result from economic development that is not based on gender equality, can be reduced by increasing the role of women in economic development. Development strategies that can be a solution by increasing the role of women are women's empowerment, where women are given equal access and opportunities in the development process. One is women's empowerment based on the creative economy with knitting and embroidery crafts to create an increase in hard and soft skills in producing products of economic value. Partners in community service activities are women who are members of the Family Welfare Empowerment (Pemberdayaan Kesejahteraan Keluarga / PKK) of Desa Kace Timur, and the theme carried out in the service activities is women’s empowerment based on the creative economy through knitting and embroidery crafts. The results of the training transmission and embroidery activities showed an increase in the ability of training participants to produce knitted or embroidered products; thus, it had great potential to create a creative economy in women's groups who were members of the Family Welfare Empowerment group in Desa Kace Timur.
Pendampingan Pembentukan Koperasi Kelompok Banjar untuk Mendukung Ekonomi Mandiri Masyarakat Perdesaan Widayanti, Baiq Harly; Sutikno, Dodik; Kurniansyah, Dolly; Azima, Baiq Siti Nur; Rista, Eka; Purwasih, Rati
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 4 (2022): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v6i4.5091

Abstract

Kelompok Banjar di Dusun Baru Murmas merupakan organisasi sosial kemasyarakatan yang telah ada sejak jaman dahulu dan merupakan warisan leluhur adat. Kelompok Banjar ini berfungsi dalam menjaga sistem krearifan lokal masayarakatnya, dan kegiatan yang dilakukan hanya bergerak dibidang sosial. Dengan potensi SDM dari kelompok banjar, maka tujuan pengabdian adalah mendampingi masyarakat dalam membentuk koperasi kelompok banjar sebagai salah satu penggerak ekonomi mandiri masyarakat pedesaan. Metode pengabdian menggunakan teknik Partisipatory Rural Apraisal (PRA). Kegiatan dalam PRA meliputi : Focus Group Discussion (FGD) penguatan kapasitas pengurus dan anggota kelompok banjar. Hasil dari kegiatan pengabdian ini adalah terbentuknya pengurus koperasi kelompok banjar. Koperasi yang terbentuk tetap terikat dengan awik-awik atau aturan sosial yang sudah ada pada Kelompok Banjar. Kegiatan awal yang dilakukan oleh pengurus koperasi adalah pengesahan pengurus, pelatihan pembukuan sederhana dalam pencatatan barang masuk dan keluar serta mendorong kelompok perempuan kreatif dalam membuat berbagai kerajinan tangan seperti tas berbahan tali kur. Selain itu koperasi kelompok banjar telah mencoba menggagas untuk menampung hasil sumber daya alam yang dimiliki oleh masyarakat sehingga dijual melalui koperasi. Harapannya dengan adanya kesadaran yang dimiliki oleh masyarakat dalam membentuk koperasi kelompok banjar, masyarakat tidak akan tergantung pada pengepul sehingga harga jual hasil perkebunan dan pertanian bisa lebih tinggi.
PENGARUH CAFÉ ATMOSPHERE DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DAN LOYALITAS GENERASI Z COFFEE SHOP DI PANGKALPINANG Rafli, Muhammad; Karsiningsih, Eni; Purwasih, Rati
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 1 (2025): Jurnal Agroteksos April 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i1.1360

Abstract

This study aims to analyze the influence of café atmosphere and service quality on customer satisfaction and consumer loyalty among Generation Z at coffee shops in Pangkalpinang City. Pangkalpinang is a center of business and educational activities, making coffee shops popular venues for gathering, studying, and socializing, especially among Generation Z. The research was conducted at twenty coffee shops across Pangkalpinang City. A quantitative approach was employed using a survey method involving 100 respondents. Data analysis was carried out using Structural Equation Modeling (SEM) with the SmartPLS software. The results showed that both café atmosphere and service quality have a positive and significant effect on customer satisfaction. Café atmosphere has a positive effect on loyalty, while service quality does not affect loyalty. Moreover, customer satisfaction does not have a significant effect on loyalty. Additionally, neither café atmosphere nor service quality has an indirect effect on loyalty through customer satisfaction.
FAKTOR-FAKTOR YANG MEMENGARUHI PENDAPATAN PETANI SAWI MANIS DI KECAMATAN SUNGAILIAT KABUPATEN BANGKA Lestari, Sevi; Purwasih, Rati; Yulia, Yulia
Indonesian Journal of Economy, Business, Entrepreneuship and Finance Vol. 4 No. 2 (2024): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v4i2.160

Abstract

The agricultural sector which plays an important role in the Bangka Belitung Islands Province consists of the plantation and horticulture subsectors. Bangka Regency is one of the regions in the Bangka Belitung Islands Province which is currently planning regional development and economy in various sectors, one of which is the horticultural agricultural sector. The type of horticulture that is being developed in Bangka Regency is mustard greens. Farmers in Sungailiat District predominantly cultivate sweet mustard greens. Sungailiat District contributes the highest mustard greens production in Bangka Regency in 2022. However, currently sweet mustard greens farmers in Sungailiat District are faced with the problem of decreasing production quantities due to the increase in the quantity and price of inputs for production costs. Apart from that, the selling price is relatively low, so it can affect the income received. This research aims to analyze the factors that influence the income of sweet mustard farmers. The research method uses descriptive-quantitative analysis with income calculations and multiple linear regression. The research results showed that the average income of farmers from sweet mustard farming was IDR 3,997,339 per cultivated area per 1 planting season with a maximum income of IDR 16,112,050 per cultivated area per 1 planting season and a minimum income of IDR 443,583 per area cultivated per 1 planting season. The factors that significantly influence farmers income from sweet mustard greens farming in Sungailiat District, Bangka Regency, are the age of the farmer, family workers, the selling price of sweet mustard greens and the area of ​​sweet mustard greens farming, while farmer education has no effect on farmers income from sweet mustard greens farming
FAKTOR-FAKTOR YANG MEMENGARUHI MINAT GENERASI Z BERPROFESI SEBAGAI PETANI DI KECAMATAN MERAWANG KABUPATEN BANGKA: Factors Affecting the Z Generation Interest in the Profession as Farmers in Merawang District, Bangka District Sitorus, Rostiar; Fahrozi, Muhammad Diego; Purwasih, Rati
Enviagro: Jurnal Pertanian dan Lingkungan Vol 9 No 1 (2023): Enviagro: Jurnal Pertanian dan Lingkungan
Publisher : Program Studi Magister Ilmu Pertanian, Fakultas Pertanian, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/enviagro.v9i1.4134

Abstract

This study aims to identify the interest of generation Z in working as farmers and analyze the factors that influence generation Z's interest in working as farmers in Merawang District, Bangka Regency. This research was conducted from November 2021 to February 2022 in Merawang District, Bangka Regency. The research method used is the survey method. The sampling method used is quota sampling with generation Z samples whose parents work as farmers in Merawang District. The number of samples of one hundred generation Z whose parents work as farmers in Merawang District. The data analysis method uses qualitative descriptive analysis and binary logistic regression. The results showed that generation Z's interest in working as farmers was 71.4% with a high category Factors that influence generation Z's interest in working as farmers that have a significant effect are parents' farming income, the distance of the house from the urban center, the number of social media ownership and gender.
Orientasi Kewirausahaan dan Pasar sebagai Determinan Faktor Pascapanen Lada Muntok oleh Petani Evahelda, Evahelda; Setiawan, Iwan; Purwasih, Rati; Astuti, Rufti Puji
Society Vol 9 No 1 (2021): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v9i1.256

Abstract

The problem of Muntok Pepper business performance continues to decline due to the inability of farmers to face price uncertainty, recognize and understand market conditions. The fact is that the number of business actors continues to grow. Competing to face changes in the business environment is necessary, so entrepreneurial farmers are needed. This study aims to look at the postharvest process carried out by Muntok Pepper farmers and analyze whether entrepreneurial orientation and market orientation are determinant factors that affect the postharvest handling process. The research method used a survey method involving 60 farmers. Using Structural Equation Modeling (SEM), data analysis was carried out using smart Partial Least Squares (PLS). The results showed that the postharvest handling process was significantly influenced by entrepreneurial orientation and market orientation, but entrepreneurial orientation influence was greater than market orientation. Farmers carry out postharvest handling of Muntok Pepper in two stages. 50% of farmers carry out threshing, soaking, and drying processes. 50% of farmers do not do the sorting, grading, and milling process. Farmers’ decisions in postharvest handling are more influenced by the influence of the entrepreneurial orientation of farmers. Farmers who are motivated to excel, dare to take risks, and are willing to innovate by using new production methods tend to carry out a good postharvest handling process, not only threshing, soaking, and drying but also sort and process pepper derivative products.
Optimalisasi Produksi Cabai Merah di Kabupaten Bangka Tengah Agustina, Fournita; Wahyudin, Nanang; Purwasih, Rati
Society Vol 10 No 1 (2022): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v10i1.321

Abstract

The productivity of red chili in the Central Bangka Regency is still below its genetic potential, where the genetic potential of curly red chili per hectare is 200-220 quintals. This condition raises the assumption that the production of red chili in the Central Bangka Regency is not optimal. The purpose of farmers doing red chili production activities is to make a profit. Still, if the production of red chili is not optimal, it will affect the actual profits obtained by farmers. Therefore, it is important to research the optimization of red chili production in the Central Bangka Regency. This study aimed to analyze the effect of red chili production on the total cost of red chili farming and the optimal amount of red chili production by farmers in the Central Bangka Regency. The research method used is the survey method. The sampling method is simple random sampling with a sample of 34 people. The data analysis method used in this study uses inferential statistical methods. The formulation and objectives of the first research will be answered using the total cost function in cubic form. Furthermore, to answer the formulation and objectives of the second study, an analysis will be carried out using the abc formula (quadratic formula). The analysis results show that the amount of red chili production significantly affects production costs in red chili farming in Central Bangka Regency. Still, the amount of red chili production in Bangka Regency Middle is not optimal. So that farmers can achieve the optimal amount of red chili production, farmers should be able to use production inputs efficiently in their farming.
Pelatihan Pembuatan Sabun Organik Mangrove pada UMKM Calya Kabupaten Belitung Timur Akhrianti, Irma; Purwasih, Rati; Gustomi, Andi
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Qardhul Hasan: Media Pengabdian kepada Masyarakat
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/qh.v12i1.23403

Abstract

UMKM Calya Kecamatan Manggar Kabupaten Belitung Timur memiliki peluang besar untuk berkembang dengan memanfaatkan sumber daya mangrove yang melimpah di wilayah ini. Meskipun berlimpah dan memiliki nilai ekonomi yang besar, pemanfaatan mangrove belum dapat dikembangkan secara optimal oleh masyarakat termasuk UMKM Calya karena keterbatasan keterampilan. Salah satu produk yang bisa dihasilkan dari olahan daun mangrove adalah produk sabun, karena daun mangrove memiliki fungsi sebagai anti oksidan dan bakteri. Kegiatan ini bertujuan memberikan pelatihan pembuatan sabun berbahan mangrove serta pengenalan packaging agar produk sabun mangrove dapat diterima masyarakat luas. Pelatihan dilaksanakan bersama pelaku UMKM Calya Kecamatan Manggar Kabupaten Belitung Timur melalui dua pendekatan utama, yaitu menghimpun informasi pemahaman peserta sebelum dan sesudah pelatihan dalam bentuk pre-test dan post-test serta kegiatan praktik langsung. Pelatihan pembuatan sabun mangrove telah menghasilkan peningkatan pemahaman pengetahuan yang cukup signifikan. Peningkatan pengetahuan pada tahapan pengenalan alat dan bahan dalam pelatihan pembuatan sabun mangrove rata-rata sebesar 43%, peningkatan pengetahuan pada tahapan pembuatan sabun mangrove rata-rata sebesar 50%, dan peningkatan pengetahuan pada tahapan pemberian label produk sabun mangrove rata-rata sebesar 46%.
Co-Authors Agustina, Fournita Andi Gustomi Astuti, Rufti Puji Atmaja, Eddy Jajang Aulia, Dinda Azima, Baiq Siti Nur Baiq Harly Widayanti Budi Darmawan Dina Dina, Dina Eddy Jajang Jaya Atmadja Endang Bidayani Eni Karsiningsih Evahelda, Evahelda Fahrozi, Muhammad Diego Irma Akhrianti Iwan Setiawan Kurniansyah, Dolly Lestari, Sevi Maulidan, Muhammad Nanang Wahyudin NINGSIH, GIAN Novyandra Ilham Bahtera Rafli, Muhammad Rista, Eka Rostiar Sitorus Sutikno, Dodik Udayana, Made Andhika Yudi Sapta Pranoto yulia Yulia Yulia