Article Per Year (5 Year)
p-Index From 2021 - 2026
2.351
P-Index
This Author published in this journals
All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah RESPATI International Journal of Economics, Business and Accounting Research (IJEBAR) Agroteksos AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Pengembangan Masyarakat Lokal Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis
Indah, Pawana Nur
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
Analisis Kelayakan Finansial Usaha Coffee Defect Robusta di CV Kopi Citarasa Persada Erson, Davina Azalia; Indah, Pawana Nur; Atasa, Dita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14224

Abstract

CV Kopi Citarasa Persada is on of the coffee agro-industries that processes damaged or defective coffee beans into coffee powder. Coffee defect is famous for its low quality, which makes it a new challenge in the coffee industry. Even so, CV Kopi Citarasa Persada continues to process coffee defects while maintaining the quality of taste that can be well received by its consumers. The purpose of this study is to determine the estimated costs, revenue, and income, as well as to determine the financial feasibility of CV Kopi Citarasa Persada on their coffee defect robusta products. The sample was purposively selected from eight informants who were selected based on certain criteria and in accordance with the research objectives. The result of the research that have been carried out in one production process are the total costs incurred for coffee defect robusta amounting to IDR 851.833, with total revenue of IDR 1.000.000, and revenue generated of IDR 148.167. Obtained a BEP production value of 34 pcs and a BEP price of IDR 21.296, the value of the R/C ratio is 1,17 and the value of the B/C ratio is 0,17. So it cann be concluded that the coffee defect robusta business at CV Kopi Citarasa Persada is feasible in terms of revenue, but not feasible in terms of income.
Quality Control of Hybrid Corn Seed Production Using Six Sigma Methode Wahyuni, Cici Nuraini; Hidayat, Syarif Imam; Indah, Pawana Nur
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12495

Abstract

Advanta Seeds is a company engaged in sustainable agriculture with a production focus on hybrid corn seeds. In the processing of corn seeds, PT. Advanta seeds Indonesia experiences a high average product defect 10% of the total production. Therefore, the purpose of this research is to analyze the quality control od hybrid corn seeds using the six sigma method and seek continuous improvement actions. In this research using step define, measure, analyze, improve, and control. Data collection in April – May 2023 and September – November 2023 by production recapitulation. The results showed that the company’s sigma level was 3,40, meaning that in the production process improvement was still. There are three types of defect in corn seeds production : non-conforming corn cobs, seeds that do not match the size and damage seed. Non-conforming cobs are the most dominant type of defect caused by human, environment, and raw material factor. The continuous improvement action such as conducting stricter supervision during male flower detaseling activities, providing training when there are new hybrid of varieties. After taking corrective action there is an increase in the capability of the production process (Cpk > 1,00) so that it can be said to be capable
STUDENTS' PERCEPTIONS AND MOTIVATIONS OF URBAN AGRIPRENEURSHIP INTERESTS Putra, Andika Kyo; Hidayat, Syarif Imam; Indah, Pawana Nur
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 2 (2024): IJEBAR, VOL. 08 ISSUE 02, JUNE 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i2.13406

Abstract

This study aims to: Analyze students' perceptions and motivations towards urban Agripreneurship interests. The population in the study is active students of the Agribusiness Study Program, Faculty of Agriculture, UPN "Veteran" Jawa Timur. The sample was selected using a multistage random sampling method with a total of 100 respondents including students in semester 6 and 8. This research uses the SEM-PLS method with the help of Smart-PLS software. The results of this study show: Students have a positive perception, high motivation, and high interest in urban Agripreneurship in the city of Surabaya. This shows that there is great potential for the development and strengthening of urban agripreneurship in the academic environment and the wider community. Conclusion of this study: This study identifies urban Agripreneurship as a phenomenon of interest in Surabaya City. Urban agripreneurship includes agricultural and business activities conducted in urban environments, focusing on technological innovation and environmental sustainability; The results of the analysis show that students in Surabaya have a positive perception of urban agripreneurship. They see the profit potential and its positive impact on the environment as factors driving their interest. Student motivation is also high, especially in following the latest technological developments in agriculture
PROGRAM PENGEMBANGAN PASCAPANEN TERHADAP KUALITAS KOPI DI DESA KEMIRI KABUPATEN JEMBER Winarno, Sri Tjondro; Indah, Pawana Nur; Laily, Dona Wahyuning; Rahman, Fazlul; Rozci, Fatchur
Jurnal Pengembangan Masyarakat Lokal Vol. 6 No. 2 (2023): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v6i2.1406

Abstract

Pelatihan penanganan pascapanen kopi di tingkat petani kopi adalah salah satuupaya strategis yng dilakukan untuk meningkatkan pemahaman serta ketrampilanpetani kopi dalam penanganan pascapanen kopi. Petani kopi di Desa KemiriKecamatan Panti Kabupaten Jember umumnya menjual kopi hasil panen dalambentuk olahan. Pengolahan kopi pada dasarnya bertujuan untuk meningkatkanpendapatan petani. Petani kopi Desa Kemiri berharap agar pengolahan tersebutdilakukan dengan cara yang paling tepat sehingga dapat meningkatkanpemasukan dan bisa diterima oleh pasar. Tujuan pengabdian ini memberikanpemahaman terhadap petani kopi mengenai pengolahan pasca panen yang ada diDesa Kemiri Kecamatan Panti Kabupaten Jember. Pengabdian masyarakatdilaksanakan di Kopontren Al Hasan yang menanungi beberapa kelompok tanikopi yang ada di Desa Kemiri, Kecamatan Panti Kabupaten Jember, pada hariSelasa tanggal 22 Agustus 2023, dengan metode Focus GroupDiscussion (FGD), dan ceramah/penyuluhan, pelatihan dan evaluasi danmonitoring. Hasil kegiatan akan memberikan pengetahun petani mitra melaluiperbaikan pasca panen yang dilakukan agar dapat mengurangi waktu pengeringanbiji kopi serta menambah cita rasa dari kopi arabika.
Manajemen Rantai Pasok Produk Beras di Penggilingan Padi Sumber Baru Kecamatan Sidoarjo, Kabupaten Sidoarjo: Rice Product Supply Chain Management in New Source Rice Milling in Sidoarjo District, Sidoarjo Regency Kusuma, Inas Mufidati; Widayanti, Sri; Indah, Pawana Nur
Jurnal Ilmiah Manajemen Agribisnis Vol. 11 No. 1 (2023): Jurnal Ilmiah Manajemen Agribisnis - Januari 2023
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v11i1.2

Abstract

Research Objectives 1) To analyze the institutions and supply chain members of the rice commodity in the New Sumber Padi Mill; 2) Analyze the supply chain management of rice commodities at the New Sumber Padi Mill; 3) Analyze supply chain trading margins and value chain analysis at the New Source Rice Mill. The analytical method used is descriptive qualitative analysis, quantitative descriptive analysis, and qualitative design. The institutions and supply chain members involved in the rice supply chain at the Sumber Baru Rice Mill are farmers, middlemen, rice millers, retailers, and consumers. The supply chain channel pattern has three supply chain channel patterns. The product flow occurs from farmers selling grain to rice in the hands of consumers. The financial flow of the two-channel patterns is equally profitable. Then the information flow occurs because each has a two-way flow of information between institutions and supply chain members. The trading system margin for each trading system channel is different. The highest added value is in the rice mill.
Model Komunitas Pertanian Perkotaan Menuju Ketahanan Pangan Melalui Modal Sosial di Kabupaten Gresik: Urban Farming Community Model for Towards Food Security Through Social Capital in Gresik District Indah, Pawana Nur; Risa, Gung; Yektiningsih, Endang; Amir, Indra Tjahaja
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.18

Abstract

This study aims to analyze social capital and dimension strength of social capital owned by urban farming community in Gresik Regency and to understand the influence of social capital dimension to urban farming community development in Gresik Regency. The research was conducted in Gresik Regency. The sample in this study is determined by purposive sampling of 87 respondents in Gending Village, Kebomas District, Gresik Regency with criteria of community members who are active in implementing healthy life pattern and urban farming that has been running for at least 2 years. Primary data were obtained by direct interview using questionnaire. The data were analyzed using descriptive method and Partial Least Square (PLS). Based on the results of the study, Trust has positive and significant effect on Empowerment with T test result of 0.786> 1.96. This shows that trust has indeed contributed greatly to community development in Gresik Regency. Social norms have a positive and significant impact on empowerment with the results of T test 0.511> 1.96. This shows the variable of social norms gives a real effect to the empowerment of urban farming community in Gresik Regency. Social network has a positive and significant effect on the empowerment with the result of T test of 0.810> 1.96. This shows that the social network variables significantly affect the Community Development in Gresik Regency.
The Application of Organic Plant Media Composition on Indian Mustard Crops (Brassica Juncea L) in Polybag Augustien, Nora; Indah, Pawana Nur; Arika , Purnawati; Irsyad, Irsyad; Suhardjono , Hadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 1 No. 1 (2017)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v1i1.3

Abstract

Indian mustard plants are the main vegetable crops consumed by urban communities. The need for this vegetable increases along with the increase in culinary tourism in each region and the government's appeal on sustainable food home. One effort made to meet the needs of vegetable mustard in urban areas can be cultivated using polybags. The main problem of vegetable cultivation on polybags is the availability of soil media. To overcome the limitations of soil media it is attempted to substitute it with organic litter enriched with MOL (local microorganisms). The purpose of research is to find the right combination of planting media for mustard plants. The results showed that the composition of K7 = soil: compost: litter of hay: litter of maize (2: 1: 1: 1) best on plant length, number of leaves, length of root leaves and number of roots while the wet weight of mustard plant (g) K7 = soil: compost: litter of maize: litter of corn (2: 1: 1: 1) and K8 = soil: compost: litter of maize: litter of maize: cocopeat (2: 1: 1: 1: 1) or soil: compost + urea. Increased weights of wet mustard by 63% compared to soil media and 20% compared to soil composition: compost + urea. Organic straw in the form of straw: litter of corn stalk: cocopeat enriched with MOL are able to become ready-made planting media on the cultivation of indian mustard plants in polybags.
Community Partnership Program on Business of Food Processed Based on Cocoa Commodity Indah, Pawana Nur; Widayanti, Sri; Radiyanto, Indriya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 2 No. 1 (2018)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v2i1.4

Abstract

The purpose of Community Partnership Program (CPP) by the team from UPN "Veteran" East Java is to give a touch of science and technology on community activities. This CPP is intended to accelerate the creative economic activities of the community, by providing skills training in producing various cocoa-based foods and beverages. The method used in facilitating the improvement of skills of farmers community in micro enterprises in the processing of local products in the form of cocoa powder and fat is to conduct training Lecture and practice method is the basic theory in the operation of post harvest equipment of cocoa beans. In addition, the materials used in producing foods and drinks based on the hygiene of cocoa, nutritional value and the acceptable to the community and have an economical added value. It also provides mentoring with simple management materials and marketing to foster an understanding of entrepreneurship and the sustainability of business activities and the marketing of results. Based on the above facts, the purpose of the community service program that has been implemented is expected to increase the selling value of cocoa products, and the people's income in the region
Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya Ilham, Rizky Kharizma; Indah, Pawana Nur; Tondang, Ika Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.564

Abstract

Elan Chocolate Company as one of the best MSMEs in Surabaya does not guarantee to have a good human resource system. This study aims to find out the condition of the Company as seen from the SWOT analysis which aims to improve the performance of Elan Chocolate Surabaya employees. The sample collection method was purposive sampling with a total of 6 respondents. Data collection using interviews assisted by questionnaires. The first objective was analyzed with qualitative descriptive, namely classifying Elan Chocolate Surabaya employees. The second objective was analyzed by likert analysis assisted by a questionnaire by identifying the performance of Elan Chocolate Surabaya employees. The third objective is to analyze the condition of the Company using a SWOT analysis to find out the Company's position in order to find out the Company's best strategy in improving employee performance. The results of the study show that, 1) the classification of employees is quite diverse, but the average employee who graduated from junior high school, has an age range of 20-25 years. 2) Employee performance is assessed, especially in the production division, there are 4 types of assessments, quality, quantity, efficiency, and creativity. The assessment was found to be an average of the total value of the entire production division starting from quality (3.49), quantity (3.54), efficiency (3.53), and creativity (3.53). 3) The results of the SWOT analysis of the Company's condition found a SWOT matrix in Quadrant I. This means that the Company's condition is aggressive. The strategy that must be applied to Elan Chocolate Surabaya is the one that supports the policy of the strategy to improve employee performance. Contribution to Sustainable Development Goals (SDGs)SDG 8: Decent Work and Economic GrowthSDG 4: Quality EducationSDG 9:  Industry, Innovation, and Infrastructure SDG 12:  Responsible Consumption and Production.
Co-Authors Amir , Indra Tjahaja Amir, Indra Tjahaja Arika , Purnawati Augustien, Nora Dita Atasa Diza, Andhika Nararya Dona Wahyuning Laily Endang Yektiningsih, Endang Erson, Davina Azalia Fatchur Rozci Fazlul Rahman Hamidah Hendrarini Idhoh Fitriana, Nisa Hafi Ilham, Rizky Kharizma Irianto, Oktavyan Dwi Irsyad, Irsyad irsyad, irsyad Kusuma, Inas Mufidati Maghfiroh, Ariani Mirza Andrian Syah Mubarokah Mubarokah Ningsih, Afifah Rohmania Putra, Andika Kyo Radiv, Bagus Amnur RADIYANTO, INDRIYA Rahmaniah, Rista Nur Retnaningsih, Yuli Risa, Gung Rosmanda, Rafensa Sanjaya, Yogi Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Suhardjono , Hadi Syarif Imam Hidayat Tondang, Ika Sari Wahyuni, Cici Nuraini