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All Journal Paramita: Historical Studies Journal Jurnal Antropologi: Isu-Isu Sosial budaya SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Jambura Journal of Educational Management Al-Qalam Pusaka : Jurnal Khazanah Keagamaan Social, Humanities, and Educational Studies (SHEs): Conference Series Pangadereng : Jurnal Hasil Penelitian Ilmu Sosial dan Humaniora Proceedings of International Conference on Da'wa and Communication Jurnal Cahaya Mandalika Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
Hamsiati, Hamsiati
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Religion Arts Humanities Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Analisis Kemasan Makanan dan Minuman Ramah Lingkungan dalam Mendukung Pariwisata Berkelanjutan di Kabupaten Soppeng Hasbi, Andi; Hamsiati, Hamsiati; Nining, Nining
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.4050

Abstract

Penelitian ini menganalisis peran kemasan ramah lingkungan dalam mempromosikan pariwisata berkelanjutan di Kabupaten Soppeng. Penelitian ini menyelidiki praktik inovatif dalam menciptakan kemasan makanan dan minuman yang ramah lingkungan, memeriksa kolaborasi yang diperlukan untuk sumber bahan dan pelatihan kemasan, serta mengidentifikasi faktor-faktor pendukung dan penghambat dalam pengembangan kemasan tersebut. Dengan mengeksplorasi aspek-aspek ini, penelitian ini bertujuan untuk memberikan wawasan berharga bagi bisnis dan pembuat kebijakan di sektor pariwisata, dengan menekankan keberlanjutan dan tanggung jawab lingkungan.
The Discourse in Lontaraq Meongpalo Karellae: An Anthropological Perspective Slippy, Janeke Peggy; Karim, Abd; Nur, Muhammad; Hamid, Wardiah; Hamsiati, Hamsiati; Saputra, Muhammad Ali
Jurnal Antropologi: Isu-Isu Sosial Budaya Vol 26 No 2 (2024): December
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jantro.v26.n2.p196-204.2024

Abstract

This article discusses the Lontaraq Meongpalo Karellae manuscript from an anthropological perspective. The manuscript narrates the story of a cat subjected to violence by humans, leading to the descent of celestial beings known as Dewata Sangiangseri to administer 'retribution' against those who mistreat animals. The manuscript also explores the relationships between humans, nature, and other living beings to foster harmonious coexistence for environmental preservation. This narrative imparts ethical lessons from an anthropological and cultural standpoint.The study employs an anthropological approach to analyze cultural practices among the Bugis community, particularly in maintaining harmony among humans, nature, and the surrounding environment. Through the Maddoja Bine ritual, these practices substantiate how the Lontaraq Meongpalo Karellae manuscript provides concrete implications for Bugis ethnic entities to nurture and care for the environment. Furthermore, this research enables a deeper understanding of the dynamics of traditional Bugis society, especially in the contexts of social interaction, family structure, and inherited cultural values. Oral traditions, myths, and rituals constitute integral aspects of the cultural identity of the community, effectively manifesting as relational entities within historical and environmental contexts, thereby underscoring their relevance in contemporary anthropological studies.
Persepsi dan Praktik Hygiene dan Sanitasi dalam Dunia Kerja Hospitality: Implikasi terhadap Kualitas Layanan dan Pendidikan Vokasional Hamsiati, Hamsiati; Apriani, Hilda; Arif, Muh
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 8, No 4 (2025): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v8i4.108845

Abstract

Kebersihan adalah wajah bisnis yang mencerminkan kewajiban sektor hotel dan restoran dalam menjamin kepuasan pelanggan. Penerapan hygiene dan sanitasi menjadi fondasi penting dalam penyelenggaraan layanan hospitality di sektor hotel dan restoran. Penelitian ini bertujuan untuk mendeskripsikan bagaimana paradigma hygiene dan sanitasi diterapkan secara aktual dalam operasional hotel dan restoran berbintang di Kota Makassar. Metode penelitian yang digunakan adalah deskriptif kualitatif melalui teknik observasi, wawancara mendalam, dokumentasi, dan studi pustaka. Hasil penelitian menunjukkan bahwa penerapan hygiene dan sanitasi telah menjadi bagian dari sistem manajemen, namun masih terdapat tantangan dalam aspek konsistensi pelaksanaan, pengawasan internal, dan kesadaran sumber daya manusia. Penelitian ini merekomendasikan pentingnya pelatihan berkelanjutan, penyusunan SOP yang terstandar, dan kolaborasi lintas sektor untuk mendukung layanan hospitality yang aman, sehat, dan berdaya saing tinggi.
Tingkat Kompetensi Pramusaji dalam Menyediakan Layanan Makanan dan Minuman pada Arabicana Restoran di Hotel Delta Makassar Arif, Muh; Apriani, Hilda; Hamsiati, Hamsiati
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 8, No 2 (2025): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v8i2.99942

Abstract

Bisnis dalam industri perhotelan semakin tumbuh pesat sehingga pengelola restoran dihadapkan pada kondisi pramusaji harus dapat menciptakan kepuasan pelanggan. Penelitian ini bertujuan untuk mendeskripsikan terkait kompetensi pramusaji di Arabicana Restaurant dalam menyediakan layanan makanan dan minuman kepada pelanggan. Metode yang dipilih dalam penelitian ini adalah kualitatif dengan melibatkan delapan partisipan pramusaji di Arabicana Restaurant. Teknik pengumpulan data melalui wawancara dan observasi. Hasil penelitian menunjukkan bahwa mayoritas pramusaji Arabicana Restaurant, Hotel Delta Makassar, belum memiliki kompetensi yang memadai sesuai dengan standar yang ditetapkan di Indonesia. Hal tersebut dikarenakan pengetahuan, keterampilan, dan pengalaman kerja pramusaji yang masih terbatas, serta minimnya pelatihan yang terstruktur dan relevan dengan kebutuhan operasional restoran. Oleh karena itu, pramusaji tidak hanya melayani pelanggan tetapi memberikan nilai lebih bagi pelanggan serta pentingnya penyiapan dan penyerapan tenaga kerja yang handal dilakukan melalui serangkaian pelatihan, kursus, maupun pedoman yang jelas.
The Transformation of Gala and Mawah: Towards the Sharia Gala Bank Microfinance Model in Aceh Hamid, Wardiah; Sumardi, Dedy; Suarsana, I Made; Dachlan, Muhammad; Hamsiati, Hamsiati
Samarah: Jurnal Hukum Keluarga dan Hukum Islam Vol. 9 No. 3 (2025): Samarah: Jurnal Hukum Keluarga dan Hukum Islam
Publisher : Islamic Family Law Department, Sharia and Law Faculty, Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/sjhk.v9.i3.31899

Abstract

The Acehnese society has long practiced customary economic arrangements such as gala (pawning) and mawah (profit-sharing). However, the traditional gala practices are frequently exploitative and inconsistent with the Sharia principles, as lenders exercise full control over collateralized productive assets. In addition, the potential of mawah as a cooperative economic mechanism has not been fully realized. This qualitative study examines the transformation of these customary practices into sustainable Sharia-based microfinance institutions through a case study of their implementation in Southwest Aceh. Data were collected through observations and in-depth interviews. The findings indicate that KSPPS Baitul Qiradh Gala Muamalah, commonly known as the “Gala Bank,” has initiated a revitalization of local economic wisdom grounded in Sharia principles. A fundamental transformation is evident in the gala practice through the application of a rahn (Sharia pawn) contract, whereby the institution holds only the collateral, while productive assets, such as rice fields, remain under the management of their owners. This arrangement enables farmers to continue agricultural production and generate income. For working capital financing, the institution employs a mudharabah (profit-sharing) contract with a flexible post-harvest repayment system. The “Gala Bank” model has successfully transformed previously harmful practices into equitable, farmer-empowering, and Sharia-compliant transactions. Consequently, this initiative demonstrates how traditional economic practices can be effectively adapted into a modern, sustainable economic framework rooted in local culture, serving as a model for community-based economic development.
Co-Authors Abd Rahman Hamid, Abd Rahman Abriani, Andi Abubakar, Asnandar Akbar Akbar Apriani, Hilda Arsyad, Abd. Rahman Azis, Muhammad Nur Ichsan Dachlan, Muhammad Dedy Sumardi Hamid, Wardiah hasbi, andi Hery Widijanto I Made Suarsana I Made Suarsana Idham Idham Karim, Abd Kila, Syahrir Lamijo, Lamijo Lisdamayana, Lisdamayana Muh Arif, Muh Muhammad Kasim Muhammad Nur Muhammad Yahya Nensia, Nensia Nining, Nining Saputra, Muhammad Ali Sarira, Matius Tina Slippy, Janeke Peggy Syarifuddin Syarifuddin Talip, Muhammad Amin Usman Nomay, Usman Wan Sulaiman, Wan Shahrazad