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Nugroho, Yoga
Universitas Teuku Umar
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FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN SAYUR ORGANIK PADA USAHA KEDAI TANIKU Rita Nurjannah; Yoga Nugroho
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9569

Abstract

Kedai Taniku is a digital platform for providing horticultural agricultural products, one of which is organic vegetables. The Kedai Taniku business is a newly developed business that requires information regarding consumer factors in making purchasing decisions as well as consumers who do not buy organic vegetables at Kedai Taniku where this information can be used as a reference for developing the Kedai Taniku business. This research was conducted in West Aceh District, namely in the Kedai Taniku business. The choice of business in this study was carried outpurposivelybecause it is a digital platform for marketing agricultural products that partners in the ORMAWA BEM FP UTU service program and is a newly developed business. This research was conducted from October to November 2022. The method used in this research is the Logistic Regression method. Based on the data processing, it is obtained that variables that have a significant effect on purchasing decisions/decisions are not variables that affect purchasing decisions/decisions not to buy including Revenue (X1) with sig. 0.004, Lifestyle (X2) with sig. 0.035, Price (X3) with sig. 0.017, and Promotion (X6) with a sig. 0.020, Distribution (X7) with sig. 0.005, Quality (X8) with sig. 0.039. The variables that have no effect include the Process variables (X4) and Location (X5).
ANALISIS NILAI TAMBAH PUPUK ORGANIK BERBAHAN DASAR KOTORAN KAMBING PADA SANGGAR TANI MUDA DESA LANGKAK Nur Hapiah Daulay; Yoga Nugroho
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9571

Abstract

Sanggar Tani Muda is an institution that has been formed by the ORMAWA PPK Team of BEM FP UTU which is one of the outputs of the PPK Team. The Young Farmers Studio in Langkak village, in the livestock sub-sector, processes goat manure into organic fertilizer accompanied by the ORMAWA PPK Team, which has never calculated the added value of organic fertilizer. This study aims to determine the added value of organic fertilizers at the Young Farmers Workshop in Langkak Village, Kuala Pesisir District, Nagan Raya Regency. This research was conducted for 3 months starting from August - October 2022. The determination of respondents was carried out purposively, consisting of 1 respondent, namely the leader of the organic fertilizer business. The data collection method in this study was carried out by observation and interviews. Observation is a way of collecting data by directly observing the situation or situation in the field. The interview is the collection of data directly from the owner of the organic fertilizer business using a list of questions that have been prepared beforehand. The data analysis used is quantitative analysis, namely the added value analysis of the Hayami method. The research results show that the amount of added value of organic fertilizer obtained by the Young Farmers Studio in Langkak Village in one production process is Rp 1,500/kg.  
Empowerment of Robusta Coffee Farmers to Develop Entrepreneurs in Aceh Barat Based on Technology Application Aulia, Muhammad Reza; Darmansyah, Dedy; Nugroho, Yoga; Safrika, Safrika; Nasution, Anisah; Tanjung, Yulia Windi
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7869

Abstract

Background: The problems of robusta coffee farmer in Aceh Barat Regency are lack of insight into the downstream potential of robusta coffee,  lack of business development ideas and farmer do not understand making financial reports, legality and business organizational systems. For this reason, assistance are needed to coffee farmers so that they develop their business and increase their income. Contribution: Increasing insight into potential utilization and marketing, entrepreneurial development ideas, business finance. Method: Community service was held on 11-13 November 2022 at Teuku Umar University. The approach taken is in the form of a process of education, training and mentoring focuses on three stages: (1) Education of potential beneficiaries and development of the Robusta coffee business (2) Assistance in preparing financial reports, business organization systems and technology adoption and (3) Socialization of efficient coffee marketing channels. Results: The process that goes through each stage is the purchase of red cherries for robusta coffee. There are 3 sub-districts that currently can become suppliers of robusta coffee in Aceh Barat Regency, namely Woyla Induk District, Samatiga District and Meureubo District. The three districts have taken samples and carried out the drying process to become green beans. After purchasing the fruit, the next stage is the process of drying, roasting, grinding and packaging. Conclusion: The participants who were accompanied were able to apply coffee powder packaging technology at IBT, understand the legality of the robusta coffee business, understand the marketing of the robusta coffee business
ANALISIS BUSINESS MODEL CANVAS (BMC) PADA USAHA PUPUK HIJAU BERKELANJUTAN DI UNIVERSITAS TEUKU UMAR Anwar, Saiful; Nugroho, Yoga
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10592

Abstract

Organic fertilizer is a fertilizer that is often used by farmers. The need for organic fertilizer is experiencing rapid growth, because of the potential use of this organic fertilizer to maintain soil fertility and can improve plant quality. The Sustainable Green Fertilizer Business Group requires evaluation to generate new strategies to increase revenue and profits for the Sustainable Green Fertilizer Business Group. Slow business development affects the Sustainable Green Fertilizer business group. Every research is expected to be useful for all parties who read it and who are directly related to it.  The benefits of this research are useful as one to analyze business strategies, namely using the Business Model Canvas (BMC) which can be used as a business tool in developing new and better strategies in the Sustainable Green Fertilizer business. The method used in this research is to use a descriptive analysis method, which answers the problems faced by the Sustainable Green Fertilizer business group in the form of case studies so that a broad picture is obtained during this research. From the results of this study, the Business Model Canvas (BMC) can help understand and explain what activities are carried out by the Sustainable Green Fertilizer business group so that it can generate profits for the Sustainable Green Fertilizer business group
MENGHITUNG HPP MENGGUNAKAN METODE ABC PADA USAHA IKAN KERING BAPAK SYAHRUL DI DESA LANGKAK Ulfa, Fitria; Nugroho, Yoga
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10594

Abstract

The current global era is the competitiveness of various business actors in facing market competition, where every producer, especially SMEs must not only create quality and innovative products, but also be able to compete in the market with other business actors. Accurate calculation of cost of production is necessary in order to produce clear sales information for each product sold. The purpose of this study was to determine the cost of production in the dried fish business owned by Mr. Syahrul according to the activity-based costing system (ABC system). This type of research is applied research. Data collection methods include documentation and interviews. Data analysis includes identifying activities, assigning costs to activities, grouping activities, calculating group rates, and manufacturing overhead costs (BOP). The results of this study indicate that the cost of production using the traditional accounting system is higher than the Activity Based Costing system, so that the profit with the Activity Based Costing system is higher than the traditional accounting system. Structurally based on cost drivers and data sources consumed by products in the dried fish business. Mr. Syahrul, which will have an impact on the collection of actual dried fish production costs.
Manajemen Persediaan pada Koperasi Baitul Qiradh Baburrayan di Desa Wih Nareh Kecamatan Pegasing Kabupaten Aceh Tengah Muhaimin, Arief; Nugroho, Yoga
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12473

Abstract

Production process is the core activity of a manufacturing company. In the production process, a company is required to produce a quality product that meets consumer desires. To carry out production activities, good raw materials must be available and in accordance with the company's production needs. Based on Bank Indonesia Research (2021), downstream coffee shop activities are ranked second as a type of MSME business in the province. This research was conducted from August to November 2022. The object of this research was the Baitul Qiradh Baburrayan Cooperative Business which is located in Wih Nareh Village, Pegasing District, Central Aceh Regency. This research aims to analyze the application of Material Requirement Planning (MRP) which begins by analyzing the master production schedule, list of material requirements, and ends by analyzing the optimal order quantity for each raw material. The method used in this research is quantitative methods. carried out on green bean products, it can be seen that demand forecasting uses the Single Moving Average (5 Months) method. Because from the calculation of the Single Moving Average (5 Months) method, the demand for green beans in May is 3,712 kg of green beans per day, 111,360 kg of fruit per month. There are several steps in MRP, namely netting, lotting, offsetting and exploitation. The MRP calculation using the Economic Order Quantity method is 41.17 kg/order
Evaluasi Standart Operating Procedure (Sop) Penerimaan Tandan Buah Segar (Tbs) pada PT Fajar Baizuri & Brother di Kabupaten Nagan Raya Aulia, Fauza; Nugroho, Yoga
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12141

Abstract

Standard Operating Procedure (SOP) is a written document that describes the steps to be followed in consistently executing a process. The SOP for handling the reception of Fresh Fruit Bunches (FFB) of Oil Palm at PT Fajar Baizuri & Brothers consists of weighing bridge, grading, and loading map processes. This research aims to evaluate the implementation of SOP in the company. The study employs operations management theory, and data is collected through descriptive analysis and observation. The research findings indicate that during the weighing bridge stage, the personnel do not clean the weighing bridge, and there are adhering impurities. During FFB reception, the personnel do not check the vehicle's position, the vehicle is not properly positioned on the weighing bridge, and they do not use a well-calibrated weighing tool, leading to inaccurate tare weight measurements of the vehicle. In the grading stage, sometimes the personnel fail to clean the working area daily and do not perform grading for the minimum 10% of the core plantation due to variations in the number of trucks carrying FFB. Occasionally, during plasma fruit grading, the leader of the farmer group is absent. After grading, the personnel do not inspect foreign objects that may have been mixed with the FFB. During the loading map stage, the personnel do not fully check the condition of the power pack door, oil level, hose, and cylinder rod before the loading process. After loading, the personnel occasionally fail to properly store the working tools and personal protective equipment according to the SOP.
ANALISIS KELAYAKAN FINANSIAL BUDIDAYA JAMUR TIRAM (Pleurotus osreatus) PADA USAHA RAJA QULAT MUSHROOM DI DESA KUTA BLANG KECAMATAN SAMADUA KABUPATEN ACEH SELATAN Sagala, Alhayati; Nugroho, Yoga
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2429

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan secara finansial pada usaha budidaya jamur tiram Raja Qulat Mushroom yang ada di desa Kuta Blang, Kecamatan Samadua, Kabupaten Aceh Selatan pada November 2022. Jenis dan sumber data yang digunakan yaitu primer dengan cara wawancara langsung terhadap pemilik usaha dan data sekunder yang diperoleh melalui jurnal, skripsi dan Qanun Aceh Selatan. Analisis data yang digunakan terdiri dari Net Present Value, Internal rate of return, Payback Period, Probability Index. Hasil penelitian yang diperoleh yaitu: 1). NPV dengan Discount Factor 14% yaitu sebesar Rp 20.753.376. 2) IRR yang dihasilkan sebesar 30%. 3). PP yang diperlukan yaitu selama 3 tahun dan 4) PI yang diperoleh yaitu 1,42. Dari keempat analisis data ini menunjukkan hasil Layak sehingga usaha jamur tiram pada usaha Raja Qulat Mushroom dari aspek finansial layak untuk dikembangkan.
POTENTIAL ANALYSIS OF GAYO ARABICA COFFEE DERIVATIVE PRODUCTS AT KBQ BABURRAYYAN CENTRAL ACEH (Case Study of KBQ Baburrayyan) Yoga Nugroho; Rusdi Faizin; Dedy Darmansyah; Lusiana
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 6 (2022): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i6.585

Abstract

Gayo Arabica Coffee is one of the leading commodities which is an Arabica coffee variety originating from the Gayo Highlands, with the best taste. Gayo coffee is also in demand by the international community because it has a taste and the development of Gayo Arabica coffee has also been processed into various kinds of Gayo Arabica Coffee Derivative Products with the development of innovations like this will be a potential product advantage to develop in a sustainable manner. The purpose of this research is to make a decision to determine superior products that will develop sustainably at KBQ Baburrayyan. the method used is the Analytical Hierarchy Process to process qualitative data into a form of quantitative data.
ANALYSIS OF BUSINESS INCOME FROM STRONGWINE, CASCARA AND GREEN COFFE PROCESSING BUSINESSSES IN CENTRAL ACEH (CASE STUDY OF UMKM ASSISTED BY KBQ BABURRAYYAN) Dedy Darmansyah; Yoga Nugroho; Rusdi Faizin; Cut Ana Fitria
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 1 (2023): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i1.595

Abstract

The purpose of this study was conducted to analyze the level of profit in the business of processing Arabica coffee derivative products at the KBQ Baburrayyan UMKM in Berawang Dewal Village, Central Aceh, where this analysis can find out in detail the costs of production, income, business income. This research was conducted for about 4 months from August to November located in Central Aceh. Data sources in this study used primary data obtained by conducting direct interviews with business owners using a list of questions that had been prepared, and secondary data obtained from literary studies, written sources and agencies at the research location. The method used in this research is a case study method with quantitative descriptive analysis, using an analysis of the calculation of total costs, total income, revenue, R/C ratio. The results showed that the total production cost for strong wine was Rp. 4,044,453, -/month, total income of Rp. 13,000,000, -/month, and income Rp. 8,955,547,-/month. Cost calculation for cascara products, the total production cost is Rp. 4,450,734, -/month, total income Rp. 33,000,000, -/month, and income Rp. 28,549,266,-/month. The results of calculations on green coffee products total production costs of Rp. Rp. 2,475,773,-/month, total income of Rp. 5,250,000.-/month, and income of Rp. 2,774,227,-/month. From the results of the R/C Ratio analysis of the three arabica coffee derivative products, the average R/C Ratio gets a value of more than 1 (R/C>1), namely the strong wine product gets a value of 3.21 which means the business is profitable, for cascara products it gets the R/C Ratio value is 7.
Co-Authors Abdillah Rasyid Alfis Yuhendra Alfis Yuhendra Asraldi Barus Aulia, Fauza Cici Darmayanti Cut Ana Fitria Darmansyah, Dedy Dedy Darmansyah Dedy Darmansyah Delima Fitria Devi Agustia Faizin, Rusdi Irma Yanti jelliani jelliani Lusiana Mayhilda Nitami Muhaimin, Arief Muhammad Reza Aulia Nasution, Anisah Nur Hapiah Daulay Raidayani Raidayani Rita Nurjannah Safrika Safrika Sagala, Alhayati Said Mahdani Saiful Anwar SOUFYAN, DARA ANGREKA Suwandi, S Tanjung, Yulia Windi Teuku Athaillah Thamitha Intassar Husen Ulfa, Fitria Widia Citra