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All Journal Bioscientist : Jurnal Ilmiah Biologi Jurnal Abdimas Sangkabira Nuras : Jurnal Pengabdian Kepada Masyarakat Multi Discere Journal
Jannah, Husnul
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences

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Pembuatan Hidroponik Sistem Nutrient Film Technique (NFT) dengan Memanfaatkan Limbah Botol Plastik untuk Tanaman Pakcoy di Dusun Nunggal II Desa Dakung Kabupaten Lombok Tengah Aziz, Faizul Bayani; Harisanti, Baiq Muli; Primawati, Sri Nopita; Jannah, Husnul; Masiah, Masiah; Mursali, Saidil; Utami, Septiana Dwi
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v4i2.278

Abstract

Packaging waste for products or goods that are no longer used can still be recycled into goods that are useful and economically valuable. In general, inorganic waste is very difficult to decompose naturally. The problem of increasing waste volumes needs to be handled wisely so that environmental pollution can be avoided, especially inorganic waste in the form of plastic bottles. The state of society in handling waste, especially plastic bottles, is still very low. One way that can be done is by providing education and direct assistance to the public regarding techniques for managing inorganic waste, especially used bottles or other plastic containers into more useful products. Utilizing used bottles as a medium for hydroponic plants is an effective way to raise public interest and awareness about the importance of managing plastic bottle waste. This activity is also a means of learning and motivating the community about hydroponic business opportunities using plastic bottles. Apart from that, this can be a very productive alternative activity for society.
PELATIHAN PEMBUATAN BUBUK SARI JAHE INSTAN DI PONDOK PESANTREN ITTIHADIL UMMAH MATARAM Jannah, Husnul; Badi'ah, Baiq Arriyadul; Desimal, Iwan; Tajudin, Nur; Eriesta, Nita
Jurnal Abdimas Sangkabira Vol. 5 No. 1 (2024): Jurnal Abdimas Sangkabira, Desember 2024
Publisher : Program Studi Diploma III Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdimassangkabira.v5i1.1324

Abstract

Pondok Pesantren Ittihadil Ummah adalah salah satu pondok pesantren yang terletak di Desa Karang Anyar, Pengesahan Timur, Mataram. Aktivitas santri yang padat dan meningkatnya pencemaran lingkungan menyebabkan tubuh rentan terhadap penyakit. Selain itu, pemahaman santri tentang manfaat konsumsi herbal, terutama jahe masih kurang. Konsumsi jahe kurang diminati anak-anak sampai dewasa karena rasa dan aroma jahe yang kuat dan sepat menyebabkan minat konsumsi menurun. Oleh karena itu, untuk meningkatkan minat dan kesadaran santri akan pentingnya khasiat jahe bagi tubuh, maka perlu diberikan edukasi mengenai manfaat jahe dan diadakannya praktik pengolahan jahe menjadi bubuk instan sari jahe agar dapat diolah dan disimpan dalam waktu yang lama. Jenis jahe yang digunakan dalam praktik adalah jahe gajah. Pelaksanaan   kegiatan ini menggunakan metode ceramah dan praktik secara langsung melibatkan 30 santri sebagai objek utama dalam kegiatan. Kegiatan ceramah dan praktik dilakukan dua arah sehingga santri aktif dalam berkegiatan dan tidak hanya pasif menerima teori. Tahapan kegiatan yang dilakukan meliputi: sosialisasi kegiatan dengan santri, penyampaian teori melalui Focus Group Discussion, praktik pembuatan bubuk instan sari jahe dengan menggunakan protokol SOP, monitoring, dan evaluasi kegiatan. Kegiatan pengabdian ini menghasilkan luaran bubuk instan sari jahe yang dapat dibuat sendiri dalam skala rumah tangga. Selain itu, santri juga menunjukkan adanya peningkatan pemahaman terhadap manfaat jahe.
Hedonic Test of Instant Powdered Ginger Drink with Sugar and Sugar-Palm Sugar Combination Jannah, Husnul; Badi'ah, Baiq Arriyadul; Amalia Rachman, Irna Ningsi; Desimal, Iwan
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13207

Abstract

Stress, environmental pollution, radiation, and excessive food processing contribute to the production of free radicals, which are harmful to the body. Antioxidants play a role in preventing free radicals from damaging nucleotides. Ginger contains high levels of antioxidants, making it beneficial for overall health. However, ginger has a short shelf life, and its traditional preparation methods are less preferred by many people. Therefore, ginger is now available in the form of instant drink powders, which can be prepared like tea or coffee. This study is a descriptive study using the hedonic test method. Thirty students were selected as panelists. The panelists evaluated two types of ginger drinks made with different sweeteners: sugar and a combination of sugar and palm sugar (sugar-palm sugar). The parameters assessed in this study were color, aroma, taste, and sweetness level. The results of the hedonic test showed that the ginger drink sweetened with the sugar-palm sugar combination had the highest preference percentages across all parameters: color, aroma, taste, and sweetness level. For color, the "like" preference level achieved a percentage of 40%. For aroma, the "really like" preference level reached 43.33%. Taste received a "really like" preference level of 53.33%, and sweetness achieved a "like" preference level of 36.67%. In conclusion, the panelists preferred the ginger drink sweetened with the sugar-palm sugar combination over the drink sweetened with just sugar. This preference is attributed to the addition of palm sugar, which balances the ginger's strong flavor while retaining its distinct taste. Furthermore, the combination of ginger and palm sugar produces a harmonious blend of color, aroma, taste, and sweetness that complements both ingredients.
Pengaruh Pendidikan Kewirausahaan dan Self Efficacy terhadap Sikap Entrepreneur Mahasiswa Pendidikan Biologi Bohari, Al Hafifudin; Muliadi, Agus; Jannah, Husnul; Kalean, Arman
Multi Discere Journal Vol. 1 No. 1 (2022): May
Publisher : LITPAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/mj.v1i1.851

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh pendidikan kewirausahaan dan self efficacy terhadap sikap entrepreneur mahasiswa pendidikan biologi. Penelitian ini merupakan  penelitian ex post facto dengan pendekatan deskriptif kuantitatif dan deskriptif korelasional. Subyek penelitian ini adalah mahasiswa pendidikan biologi sebanyak 35 mahasiswa yang diperoleh dengan teknik convenience sampling Instrumen yang digunakan adalah angket tertutup tentang persepsi mahasiswa terhadap pembelajaran daring dengan jawaban berdegradasi sesuai skala likert dan telah divalidasi ahli. Teknik analisis data menggunakan deskriptif kuantitatif dan uji regresi linier berganda. Hasil penelitian menunjukkan bahwa rata-rata skor persepsi mahasiswa terhadap pendidikan kewirausahaan sebesar 3,15 dengan kategori Baik, self efficacy sebesar 3,12 dengan kategori Baik, dan sikap entrepreneur sebesar 3,06 dengan kategori Baik; (2) ada pengaruh pendidikan kewirausahaan (X1) dan self efficacy (X2) secara bersama-sama (simultan) terhadap sikap entrepreneur (Y) dengan nilai F sebesar 45,180 dan nilai signifikansi sebesar 0,000 lebih kecil dari nilai alpha pengujian 0,05 (<0,05); (3) nilai R Square sebesar 0,738 atau 73,8%, artinya bahwa pendidikan kewirausahaan (X1) dan self efficacy (X2) secara bersama-sama (simultan) mempengaruhi sikap entrepreneur (Y) sebesar 73,8% dan sisanya dipengaruhi variabel atau faktor lainnya.
Pemanfaatan Lahan Pekarangan Pondok Pesantren Nurul Islam Sekarbela Kota Mataram Menggunakan Sistem Agroforestri Jannah, Husnul; Harisanti, Baiq Muli; Masiah, Masiah; Nurhidayati, Siti; Karmana, I Wayan
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (721.27 KB) | DOI: 10.36312/njpm.v2i1.34

Abstract

Partners are in the city of Mataram, namely the Nurul Islam Sekarbela Islamic boarding school. Starting from the problems of the boarding school, including the low level of independent health of students who are staying and also supported by economic needs in the management of Islamic boarding schools, on the other hand, the cottage has a fairly large yard/land but is still not managed optimally. In our service activities, we provide two things that become solutions to the problems of partners at the Nurul Islam Islamic Boarding School, namely by providing education on the application of land management / boarding school yards with the Agroforestry system. Agroforestry system is a system of land / yard management by combining farming, forestry and animal husbandry systems. This system will increase land productivity while conserving land, promoting aesthetics with flowering plants, and the farm that we will combine is trigona bee cultivation. In the aspect of cultivation, we will combine agricultural and forestry crops and choose bee-feeding plants, namely resin and pollen supply plants. Meanwhile, from the aspect of cultivation, the team provided assistance in providing flowering tree seeds of the Kaliandra species, etc. The service implementation team held technical guidance activities on how to plant on peat land for the right types of trees and planting patterns.
Optimalisasi Pendayagunaan Pekarangan untuk Mewujudkan Ketahanan Pangan Petani Lahan Kering di Desa Rembitan Kabupaten Lombok Tengah Dewi, Ika Nurani; Utami, Septiana Dwi; Primawati, Sri Nopita; Jannah, Husnul; Sumarjan, Sumarjan
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.467 KB) | DOI: 10.36312/njpm.v2i3.94

Abstract

Most of the agricultural land in Rembitan Village is dry land with food productivity dominated by corn. This condition has an impact on the low consumption of food and community nutrition, and can threaten household food security. By optimizing the use of yard land, it is expected to increase food independence and meet the food and nutritional needs of the family. The purpose of this community service activity is to increase the knowledge and skills of farmers through the transfer of innovation and cultivation technology in their yards to realize food independence and fulfill family nutritional needs. This service activity was carried out in March 2022. The implementation of the training used a participatory approach method. This community service activity was considered quite successful, seen from the enthusiasm and perseverance of the participants in participating in counseling activities, as well as interest in implementing effective planting patterns in the use of the yard. Continuous assistance from all parties, especially the local government, is highly expected to increase food availability and household food self-sufficiency, especially for dry land farmers.
Pemberdayaan Ekonomi Kelompok Majelis Taklim Melalui Pelatihan Pembuatan Produk Rumah Tangga sebagai Upaya Ide Bisnis Dewi, Ika Nurani; Sumarjan, Sumarjan; Primawati, Sri Nopita; Jannah, Husnul; Utami, Septiana Dwi; Atmaja, I Gde Dharma; Jaya, Satriya; Wijaya, Ahmad Ihrom
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2022): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.766 KB) | DOI: 10.36312/njpm.v2i4.136

Abstract

Community empowerment is very important, especially for women to have an entrepreneurial spirit to develop a productive economy, so as to improve family welfare. The Majlis Taklim group as a non-formal educational institution in society has great potential and role when it can be empowered optimally. Therefore, the target of this community service activity is the Assyifa Taklim Assembly women group in the Pejeruk Village Environment, Ampenan District, Mataram City. The problem faced by partners is the economic situation of families who are in the middle economy, whereas meeting their daily needs requires increasing spending. By making your own household cleaning soap, you can reduce people's spending on buying household soap, which is quite expensive. The purpose of this activity is to: 1) improve the skills of the Assyifa Taklim Assembly group; and 2) as a home business opportunity for housewives, so as to grow and improve the family economy. Apart from that, marketing opportunities for household soap are wide open, due to the proliferation of laundry businesses in the Pejeruk Village Environment. The methods used to achieve these objectives are: 1) counseling/supplying of materials, this activity is carried out by providing material on how to make dish soap and detergent; 2) training by practicing soap making; and 3) evaluation to measure the absorption of the taklim assembly members on the material presented. This training activity involved all members of the Assyifa Taklim Assembly, totaling 32 people. In the community service activities, raw materials, work procedures, and calculation of production costs for making soap are explained. The results of the training showed the high enthusiasm and activeness of all participants. All of the trainees did well in practicing the manufacture of household products.
Pengolahan Sampah Organik dengan Menggunakan Compost Bag di Lingkungan Universitas Pendidikan Mandalika Jannah, Husnul; Harisanti, Baiq Muli; Desimal, Iwan; Primawati, Sri Nopita; Zurriyatun, Dina
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2023): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v3i2.161

Abstract

The purpose of this community service activity is to introduce and train Indonesian New Generation students (recipients of a scholarship from Bank Indonesia) at Mandalika University of Education, Mataram, West Nusa Tenggara Province in processing organic waste into compost through fermentation with the help of effective microorganism (EM4) as a bioactivator. The stages of this service activity are: 1) introduction; 2) practice activities for the initial process of fermentation; and 3) follow-up activities (observation for 2 months). The 1 day activity is used to process organic waste in the form of dry and wet leaves, then chopped into smaller pieces so that it decomposes more quickly, then fermented using EM4 as a bioactivator (observations after 2 months). Compost fermentation takes at least 2 months to get better results, taking into account the factors that affect composting, including: C/N (Carbon/Nitrogen) ratio, aeration, porosity, humidity, temperature, acidity level (pH), nutrient content, hazardous material content, and composting time. Based on the results of the activity evaluation, it can be concluded that the objectives of this community service activity have been achieved as expected. This achievement can be seen from the ability of students to process organic waste into compost which is ready to be used as fertilizer for plants.
Co-Authors Agus Muliadi Atmaja, Gde Dharma Aziz, Faizul Bayani Badi'ah, Baiq Arriyadul Bohari, Al Hafifudin Desimal, Iwan Eriesta, Nita Harisanti, Baiq Muli I Wayan Karmana, I Wayan Ika Nurani Dewi Jaya, Satriya Kalean, Arman Masiah, Masiah Primawati, Sri Nopita Rachman, Irna Ningsi Amalia Safnowandi, Safnowandi Saidil Mursali Siti Nurhidayati Sumarjan Sumarjan, Sumarjan Tajudin, Nur Utami, Septiana Dwi Wijaya, Ahmad Ihrom Zurriyatun, Dina