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All Journal Bioscientist : Jurnal Ilmiah Biologi Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Biocaster : Jurnal Kajian Biologi Nuras : Jurnal Pengabdian Kepada Masyarakat Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Samota Journal of Biological Sciences (SJBIOS)
Primawati, Sri Nopita
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Immunology & microbiology Mathematics Medicine & Pharmacology Physics Social Sciences

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Literasi Mikroskop Mahasiswa Pendidikan Biologi : Pelatihan Penggunaan Mikroskop untuk Meningkatkan Pengetahuan dan Keterampilan Mursali, Saidil; Sumarjan, Sumarjan; Primawati, Sri Nopita; Nurhidayati, Siti; Firdaus, Laras; Arifin, Ahmad Aris; Sapina, Saifudin; Dewi, Vera Puspita
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2023): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v3i4.227

Abstract

Department of Biology Education, Mandalika University of Education plays an important role in preparing students to become competent professionals in understanding and explaining life phenomena. Microscope literacy is an important aspect in deeply understanding the structure and function of organisms that are not visible to the naked eye. This community service program aims to increase microscope literacy for biology education students. Through training activities, students are provided with in-depth knowledge about the use of microscopes, sample preparation techniques, and interpretation of microscopic observation results. The targets of this activity are students of the Department of Biology Education, Faculty of Science, Engineering and Applied Sciences, Mandalika University of Education. The methods used are: preparation, training and practical demonstrations, interactive discussions, and monitoring and follow-up. The results of this activity show an increase in students' understanding regarding the use of microscopes, as well as an increase in their skills in operating microscopes to observe microscopic structures. Apart from that, participation in this program also provides a strong motivation for students to explore the field of biology in more depth. The conclusion of this program is that students' microscope literacy has increased, which is marked by increased understanding and skills of biology education students regarding microscopes.
Pembuatan Hidroponik Sistem Nutrient Film Technique (NFT) dengan Memanfaatkan Limbah Botol Plastik untuk Tanaman Pakcoy di Dusun Nunggal II Desa Dakung Kabupaten Lombok Tengah Aziz, Faizul Bayani; Harisanti, Baiq Muli; Primawati, Sri Nopita; Jannah, Husnul; Masiah, Masiah; Mursali, Saidil; Utami, Septiana Dwi
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v4i2.278

Abstract

Packaging waste for products or goods that are no longer used can still be recycled into goods that are useful and economically valuable. In general, inorganic waste is very difficult to decompose naturally. The problem of increasing waste volumes needs to be handled wisely so that environmental pollution can be avoided, especially inorganic waste in the form of plastic bottles. The state of society in handling waste, especially plastic bottles, is still very low. One way that can be done is by providing education and direct assistance to the public regarding techniques for managing inorganic waste, especially used bottles or other plastic containers into more useful products. Utilizing used bottles as a medium for hydroponic plants is an effective way to raise public interest and awareness about the importance of managing plastic bottle waste. This activity is also a means of learning and motivating the community about hydroponic business opportunities using plastic bottles. Apart from that, this can be a very productive alternative activity for society.
A Conjoint Analysis of Student Preferences for Teaching and Learning Process Utami, Septiana Dwi; Masiah, Masiah; Firdaus, Laras; Primawati, Sri Nopita; Royani, Ida
Biocaster : Jurnal Kajian Biologi Vol. 4 No. 3 (2024): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v4i3.303

Abstract

Assessments carried out by education quality monitoring institutions often ignore student assessments, the results of which are not relevant to what students need. Therefore, the assessment of the teaching and learning process must be carried out transparently and accountable by involving students in the assessment of teaching and learning process. Actions like this are nothing more than an effort to adapt the teaching and learning process to student needs. This descriptive research aims to explain students' preferences for the quality of teaching and learning. A total of 65 prospective biology teachers were respondents, consisting of 17 students in 1st semester, 23 (3rd semester), 7 (5th semester), and 18 (7th semester). From the results obtained, our respondents consider that increasing competence is the most essential attribute or factor related to the teaching and learning process, with an important value percentage of 21.931. Then, teaching organizations (19.901) and learning opportunities (19.662). We use this information regarding student preferences as a guide to improving the teaching and learning process in the future while still correcting several existing deficiencies, such as involving active student participation and providing maximum academic assistance, as well as allowing students to develop their thinking abilities.
Measurement of Independent Learning Readiness of Prospective Teacher Students Firdaus, Laras; Dewi, Ika Nurani; Samsuri, Taufik; Primawati, Sri Nopita
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.11236

Abstract

Indonesia continues to be committed to improving the quality of human resources. This is realized through the Ministry of Education and Culture, which promotes and implements a curriculum that supports learning freedom. The application of this curriculum requires not only theoretical support but also more practical technical support, which cannot be ignored. In this regard, the Mandalika University of Education, especially the biology education department, has held workshops related to technical guidance for implementing the freedom to learn curriculum. However, it is essential to understand that there needs to be more information regarding the readiness of prospective biology teacher students to implement this curriculum. Therefore, this research was conducted to describe the level of readiness of prospective biology teacher students for independent learning. In this research, 53 prospective teacher students were involved voluntarily as respondents, including 42 women and 11 men, consisting of 12 (semester 1), 15 (semester 3), 17 (semester 5), and 9 (semester 7). The instrument used to measure the level of readiness for independent learning was adapted from the self-rating scale of self-directed learning (SRSSDL) questionnaire. Next, data regarding readiness for independent learning was analyzed descriptively and quantitatively. Based on the results of the analysis, it was found that 16.98% were not very ready (low or unprepared), 73.58% were not ready (moderate), and 9.43% were ready (high). These results also show that prospective biology teacher students have the same level of readiness for independent learning or that there is no significant difference in readiness for independent learning based on semester differences. Apart from that, of the SRSSDL components, self-awareness and learning activities have the lowest averages (32.51 and 32.09). Thus, our respondents (in this case, prospective biology teacher students) are not ready for independent learning. Regarding what will be done next, can be seen in the conclusions and recommendations section.
Pengembangan Diversifikasi Pangan Melalui Pengolahan Keripik Komak Sebagai Camilan Sehat Dewi, Ika Nurani; Primawati, Sri Nopita; Putra, Guyup Mahardian Dwi; Sukri, Akhmad
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i4.2199

Abstract

Salah satu potensi hasil pertanian lokal di Pulau Lombok adalah kacang komak. Secara ekonomi kacang komak sangat berpotensi sebagai sumber protein nabati. sehingga kacang komak dapat menjadi alternatif substitusi kedelai dalam pembuatan tempe. Namun saat ini, pengolahan  kacang-kacangan menjadi pangan fungsional sebagai sumber protein alternatif dan produk yang   bernilai ekonomi tinggi masih sangat kurang. Permasalahan lainnya yang terjadi di masyarakat (mitra) adalah proses produksi tempe masih tergantung pada pasokan bahan baku kedelai. Tujuan dari kegiatan pengabdian pada masyarakat ini adalah: (1) meningkatkan pengetahuan mitra tentang diversifikasi pangan lokal kacang komak sebagai pengganti kedelai, (2) mengembangkan inovasi produk dengan variasi yang berbeda yaitu keripik tempe komak dan (3) meningkatkan keterampilan dalam menggunakan teknologi pembuatan keripik tempe komak, sekaligus peningkatan kesejahteraan masyarakat. Kegiatan ini dilakukan pada sentra industri tempe di lingkungan Abian Kelurahan Pejeruk Ampenan kota Mataram pada bulan Juli-Oktober 2024. Metode yang digunakan meliputi ceramah dan demonstrasi pelatihan pembuatan tempe komak. Berdasarkan hasil pretest sebesar 17% dan postest sebesar 93% diketahui ada peningkatan  pengetahuan dan pemahaman peserta terkait pengolahan kacang komak. Selain itu, 90% peserta juga menyampaikan minat untuk mengembangkan produk tempe komak lebih lanjut. Hasil ini menunjukkan bahwa pelatihan tersebut efektif dalam meningkatkan pengetahuan dan keterampilan peserta, serta berpotensi mendorong pemberdayaan ekonomi melalui usaha berbasis bahan pangan lokal. Development of Food Diversification Through Processing Komak Chips as a Healthy Snack Abstract One of the potential local agricultural products on Lombok Island is komak beans. Economically, komak beans have great potential as a source of vegetable protein. so that komak beans can be an alternative substitute for soybeans in making tempeh. However, currently, the processing of nuts into functional food as an alternative protein source and product with high economic value is still very lacking. Another problem that occurs in the community (partners) is that the tempeh production process still depends on the supply of soybean raw materials. The objectives of this community service activity are: (1) increasing partners' knowledge about local food diversification of komak beans as a substitute for soybeans, (2) developing product innovation with different variations, namely komak tempe chips and (3) increasing skills in using chip making technology tempe komak, as well as improving community welfare. This activity was carried out at the tempe industrial center in the Abian area, Pejeruk Ampenan subdistrict, Mataram city in July-October 2024. The methods used included lectures and Training demonstrattions on making tempe komak. Based on the pretest resultan of 17% and posttest of 93%, it is known that there has Een an increase in participants in participants knowledge and understanding regarding the procssing of komak nuts. A parit krom that, 90% of pasticipants also expressed Intertest in developing tempe komak Products further. These resultan Shaw that the Training is effective in increasing particioants knowledge and skills, and has the potential to encourage economic empowerment through local Food-based businesses.
Optimalisasi Pendayagunaan Pekarangan untuk Mewujudkan Ketahanan Pangan Petani Lahan Kering di Desa Rembitan Kabupaten Lombok Tengah Dewi, Ika Nurani; Utami, Septiana Dwi; Primawati, Sri Nopita; Jannah, Husnul; Sumarjan, Sumarjan
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.467 KB) | DOI: 10.36312/njpm.v2i3.94

Abstract

Most of the agricultural land in Rembitan Village is dry land with food productivity dominated by corn. This condition has an impact on the low consumption of food and community nutrition, and can threaten household food security. By optimizing the use of yard land, it is expected to increase food independence and meet the food and nutritional needs of the family. The purpose of this community service activity is to increase the knowledge and skills of farmers through the transfer of innovation and cultivation technology in their yards to realize food independence and fulfill family nutritional needs. This service activity was carried out in March 2022. The implementation of the training used a participatory approach method. This community service activity was considered quite successful, seen from the enthusiasm and perseverance of the participants in participating in counseling activities, as well as interest in implementing effective planting patterns in the use of the yard. Continuous assistance from all parties, especially the local government, is highly expected to increase food availability and household food self-sufficiency, especially for dry land farmers.
Pemberdayaan Ekonomi Kelompok Majelis Taklim Melalui Pelatihan Pembuatan Produk Rumah Tangga sebagai Upaya Ide Bisnis Dewi, Ika Nurani; Sumarjan, Sumarjan; Primawati, Sri Nopita; Jannah, Husnul; Utami, Septiana Dwi; Atmaja, I Gde Dharma; Jaya, Satriya; Wijaya, Ahmad Ihrom
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2022): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.766 KB) | DOI: 10.36312/njpm.v2i4.136

Abstract

Community empowerment is very important, especially for women to have an entrepreneurial spirit to develop a productive economy, so as to improve family welfare. The Majlis Taklim group as a non-formal educational institution in society has great potential and role when it can be empowered optimally. Therefore, the target of this community service activity is the Assyifa Taklim Assembly women group in the Pejeruk Village Environment, Ampenan District, Mataram City. The problem faced by partners is the economic situation of families who are in the middle economy, whereas meeting their daily needs requires increasing spending. By making your own household cleaning soap, you can reduce people's spending on buying household soap, which is quite expensive. The purpose of this activity is to: 1) improve the skills of the Assyifa Taklim Assembly group; and 2) as a home business opportunity for housewives, so as to grow and improve the family economy. Apart from that, marketing opportunities for household soap are wide open, due to the proliferation of laundry businesses in the Pejeruk Village Environment. The methods used to achieve these objectives are: 1) counseling/supplying of materials, this activity is carried out by providing material on how to make dish soap and detergent; 2) training by practicing soap making; and 3) evaluation to measure the absorption of the taklim assembly members on the material presented. This training activity involved all members of the Assyifa Taklim Assembly, totaling 32 people. In the community service activities, raw materials, work procedures, and calculation of production costs for making soap are explained. The results of the training showed the high enthusiasm and activeness of all participants. All of the trainees did well in practicing the manufacture of household products.
Pengolahan Sampah Organik dengan Menggunakan Compost Bag di Lingkungan Universitas Pendidikan Mandalika Jannah, Husnul; Harisanti, Baiq Muli; Desimal, Iwan; Primawati, Sri Nopita; Zurriyatun, Dina
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2023): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v3i2.161

Abstract

The purpose of this community service activity is to introduce and train Indonesian New Generation students (recipients of a scholarship from Bank Indonesia) at Mandalika University of Education, Mataram, West Nusa Tenggara Province in processing organic waste into compost through fermentation with the help of effective microorganism (EM4) as a bioactivator. The stages of this service activity are: 1) introduction; 2) practice activities for the initial process of fermentation; and 3) follow-up activities (observation for 2 months). The 1 day activity is used to process organic waste in the form of dry and wet leaves, then chopped into smaller pieces so that it decomposes more quickly, then fermented using EM4 as a bioactivator (observations after 2 months). Compost fermentation takes at least 2 months to get better results, taking into account the factors that affect composting, including: C/N (Carbon/Nitrogen) ratio, aeration, porosity, humidity, temperature, acidity level (pH), nutrient content, hazardous material content, and composting time. Based on the results of the activity evaluation, it can be concluded that the objectives of this community service activity have been achieved as expected. This achievement can be seen from the ability of students to process organic waste into compost which is ready to be used as fertilizer for plants.
Studi Karakterisasi Morfologi Asteroidea di Pesisir Pantai Gili Gede Kabupaten Lombok Barat Khalid, Ahmad Maulidin; Primawati, Sri Nopita; Nofisulastri, Nofisulastri
Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.684 KB) | DOI: 10.36312/pjipst.v2i1.48

Abstract

Asteroidea is one of the fauna diversity in the Gili Gede area which plays an important role in maintaining the coastal ecosystem. This study aims to provide information on the morphological characterization of Asteroidea on the coast of Gili Gede which is packaged in the form of a practical assistance book for Invertebrate Systematics. The subject of this research is Asteroidea from Phylum Echinoderms. The object of this research is limited to studies on morphological characterization studies of Asteroidea. This is a descriptive exploratory research  and used the cruise method by exploring the coastal area of ​​Gili Gede at a predetermined point based on habitat. Data collection techniques are observation and documentation. The measured microclimate parameters (salinity, temperature and humidity). Sampling was carried out in Gili Gede and morphological identification at the Biology Laboratory, Faculty of Applied Science and Engineering, Mandalika University of Education. Based on the identification results, the identified asteroids were Protoreaster nodosus (6 individuals), Linckia laevigata (19 individuals) and Echinaster luzonicus (3 individuals). Protoreaster nodosus and Echinaster luzonicus were found in seagrass habitats while Linckia lavigata were found in sandy substrate habitats and coral reefs. Based on the morphological identification observed (color, body circumference, arm length, madreporite, central canal circumference and spicules). It was found that Protoreaster nodosus had white and black color on the spicules and the ends of the arms, massive body circumference; Linckia laevigata is blue in color and non-massive in circumference; Echinaster luzonicus is black on the dorsal and orange on the ventral side with a non-massive body circumference; There is one madreporite in each specimen. Based on the results of the validation of the assistance book, it shows that it is very valid (obtaining a score of 85) and is suitable for use by students as a source (reference), especially the types of Protoreaster nodosus, Linckia laevigata, Echinaster luzonicus.
IDENTIFIKASI JENIS BACTROCERA PADA TANAMAN JAMBU KRISTAL (Psidium guajava) DI DUSUN PERENDEKAN UTARA DESA GIRI SASAK KECAMATAN KURIPAN KABUPATEN LOMBOK BARAT: IDENTIFIKASI JENIS BACTROCERA PADA TANAMAN JAMBU KRISTAL (Psidium guajava) DI DUSUN PERENDEKAN UTARA DESA GIRI SASAK KECAMATAN KURIPAN KABUPATEN LOMBOK BARAT Artani, Ifa Candra; Primawati, Sri Nopita; Muliadi, Agus
Samota Journal of Biological Sciences Vol 3 No 2 (2024): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v3i2.5813

Abstract

Bactrocera is a pest that damages horticultural crops and often thwarts farmers' harvests, especially fruit and vegetable crops. This study aims to determine the Types of Bactrocera in Crystal Guava Plants (Psidium guajava) in North Perendekan Hamlet, Giri Sasak Village, Kuripan District, West Lombok Regency This type of research is descriptive and exploratory. The sampling technique used is a purposive sampling technique to determine the sampling point. The results of this study are the types of Bactrocera found in North Perendekan Hamlet, Giri Sasak Village, which are from the types of Bactrocera Papayae and Bactrocera Umbrosa. The type of Bactrocera Papayae found in 684 has a medium-sized shape, almost the entire head is brownish-yellow, the costal wings are not shaped like a belly fishing rod. Meanwhile, the shape of Bactrocera umbrosa that was found to have black spots on the face and was medium in size and round in shape. The wing part is easily recognizable by the image of three transverse bands. The allies are black with yellow stripes on both sides laterally. abundance found in Bactrocera umbrosa which only amounts to 28 imago in the crystal guava plant. From the results of this study, it can be concluded that the Bactrocera intake obtained by doing the 1st, 2nd, and 3rd repetitions at 5 different points, namely in the first intake the number of Bactrocera obtained at 5 different points was 113 Bactrocera, in the 2nd repetition as many as 407 Bactrocera, while in the 3rd repetition Bactrocera was obtained as many as 192. Population density, Bactrocera papayae has the highest population density with an average population of 684 imago. Meanwhile, the population density found in Bactrocera umbrosa is only 28 imago in crystal guava plants. Keywords: Bactrocera, Identification, Bactrocera Papayae, Bactrocera Umbrosa, Crystal Guava
Co-Authors Agus Muliadi Akhmad Sukri Arifin, Ahmad Aris Artani, Ifa Candra Atmaja, Gde Dharma Aziz, Faizul Bayani Desimal, Iwan Dewi, Vera Puspita Efendi, Ismail Eriesta, Nita Fathita, Afrilla Styva Firdaus, Laras Harisanti, Baiq Muli Ida Royani Ika Nurani Dewi Jannah, Husnul Jaya, Satriya Khalid, Ahmad Maulidin Masiah, Masiah Nofisulastri, Nofisulastri Putra, Guyup Mahardian Dwi Rizka, Muhammad Arief Saidil Mursali Sapina, Saifudin Siti Nurhidayati Sumarjan Sumarjan, Sumarjan Taufik Samsuri Utami, Septiana Dwi Wahyuni, Bq. Sri Wijaya, Ahmad Ihrom Zurriyatun, Dina