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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar Jurnal Kesehatan Masyarakat
sahani, Wahyuni
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health

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Kondisi Sanltasi Tempat Penggilingan Daging Dan Kualitas Bakteriologis Daging Bakso Di Pasar Pabaeng-Baeng Kota Makassar Zaenab, Zaenab; Sahani, Wahyuni; Mutiara, Mutiara
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.566

Abstract

Food poisoning cases in Indonesia are still high. The Ministry of Health recorded 81 food poisoning outbreaks in the last three years 2020-2022 with 3,514 cases. Based on the inspection results of the Food and Drug Administration (BPOM) in 2021. The main cause is due to the presence of damaged, expired, and unlicensed products. In addition, other causes are due to poor sanitation practices. This study aims to determine the Sanitation Condition of Meatball Milling Places and the Bacteriological Quality of Meatballs at Pabaeng-Baeng Market, Makassar City.  This type of research is descriptive and supported by laboratory examination, the sampling technique used is Total Sampling, the population in this study were all meat mills located in Pabeng-Baeng Market, Makassar City and the samples used were 9 meatball ground dough.The results of this study obtained 7 hyginen of meat milling handlers did not meet the requirements, 9 building conditions did not meet the requirements, and 9 equipment cleanliness did not meet the requirements of PERMENKES No. 1096 of 2011 and in the laboratory examination for Salmonella parameters found that there were 6 samples that were detected positive for Salmonella bacteria did not meet the requirements of SNI 7388: 2009 concerning the Maximum Limit of Microbial Contamination in Food. Based on the results of the study it can be concluded that the processing site items do not meet the requirements and there are samples that are positive for salmonella bacteria. advice given to market managers to pay attention to the sanitary conditions of the processing site. Keywords: Sanitation, Salmonella, Escherichia coli, hygiene.
Efektivitas Perebusan dan Perendaman NaCl dalam Menurunkan Toksisitas HCN pada Daun Singkong (Manihot esculanta Crantz) Inayah, Inayah; Sahani, Wahyuni; Ahmad, Hamsir; Cahyani, Amelia
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 2 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i2.1785

Abstract

Cassava leaves (Manihot Esculanta Crantz) are widely used by the community as a vegetable, however they contain high levels of cyanide acid (HCN), for this reason they need to be processed properly and correctly. This research aims to determine the processing process to reduce cyanide acid (HCN) levels in cassava leaves (Manihot Esculanta Crantz). This type of research is a quasi-experiment with a Pre-Post Test Control Design design by immersing in NaCl solution using a concentration of 2% and a boiling process for 40 minutes and replication 3 times. The data obtained based on the results of observations during experiments were then presented in written and tabular form and then analyzed descriptively regarding the reduction in cyanide acid (HCN) levels in cassava leaves (Manihot Esculanta Crantz). The results of the research showed that before treatment, the HCN level was found to be 0.00156 mg/kg, whereas after treatment, namely soaking with 2% NaCl solution, the average result was 0.00725 mg/kg with a decrease of 53.5% and for boiling it was 0.00181 mg/kg with a reduction of 88.3%. The conclusion of this research is that the boiling process has a greater effect on reducing cyanide acid (HCN) levels in cassava leaves (Manihot Esculanta Crantz) compared to the soaking process with NaCl solution. It is recommended to apply cassava leaf processing using the boiling method to reduce HCN levels
Determinants of the Implementation of the One House One Jumantik Movement for Dengue Vector Control at Kota Ende Health Center Kopong Tokan, Pius; Owa, Krispina; Sulasmi, Sulasmi; Ahmad, Hamsir; Sahani, Wahyuni; Inayah, Inayah
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 2 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i2.1607

Abstract

Background: Dengue fever is a public health issue in Ende Regency at Kota Ende Health Center, an endemic area. Since 2015, the One House One Jumantik movement empowers families, but low awareness and resources hinder implementation. Methods: A qualitative case study with a phenomenological approach  from January to June 2025 with six purposively selected informants: technical officers, health center leaders, health office officials, three urban village head. Sample size was determined based on information power and theoretical saturation. Data were collected via observation, open interviews, and document review, then analyzed thematically. Triangulation of sources and techniques ensured validity. Ethical approval was obtained from Poltekkes Kemenkes Kupang (LB.02.03/1/0036/2025). Results: Implementers’ positive understanding supports adoption of the One House One Jumantik program. Nonetheless, budget constraints, limited monitoring structures, weak cross-sector communication, and low community engagement reduce effectiveness. Strengthening coordination, providing training, and applying participatory approaches are key to improving sustainability. Conclusion: The implementation of the One House, One Jumantik movement at Kota Ende Health Center remains limited by resource shortages, organizational structure, and cross-sector coordination. Program effectiveness is affected by organizational capacity, communication, and resource distribution. Addressing these challenges requires concrete actions: conducting cadre training and establishing coordination forums at the Health Center level; providing technical guidance, supervision, and budget support at the District Health Office level; integrating formal policies, planning, and performance monitoring at the Regional Government level; and actively involving the community in inspections and mosquito surveillance
Co-Authors Ahmad, Hamsir Alfian, Andi Muh. Angkejaya, Ony Wibriyono CAHYANI, AMELIA Inayah Inayah Inayah Judijanti, Loso juherah, juherah Khiki Purnawati Kasim, Khiki Purnawati Kopong Tokan, Pius Maryam Maryam Muharram, Fadel Musdalipah mutiara mutiara Owa, Krispina Ruhban, Andi Sartika Sartika Stientje, Stientje Sulasmi Sulasmi Syamsuddin Syamsuddin Syarif , Andi Muhammad Zaenab