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All Journal JISIP: Jurnal Ilmu Sosial dan Pendidikan JUPE : Jurnal Pendidikan Mandala International Journal for Educational and Vocational Studies Jurnal Menssana Jurnal Sporta Saintika Jurnal Speed (Sport, Physical Education, Empowerment) Journal of Physical Activity and Sports (JPAS) Jumper : Jurnal Mahasiswa Pendidikan Olahraga Jurnal Pendidikan dan Ilmu Sosial MARAS : Jurnal Penelitian Multidisplin
Sari, Reno Siska
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Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Optimalisasi Gizi dan Ekonomi Melalui Pengolahan Produk Fermentasi Berbasis Potensi Lokal, Nata de Coco Winarno, Winarno; Kusmawati, Wiwik; Sari, Reno Siska; Windriyani, Shinta Masitho
JUPE : Jurnal Pendidikan Mandala Vol 8, No 2 (2023): JUPE : Jurnal Pendidikan Mandala (Juni)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jupe.v8i2.5206

Abstract

One of the community service activities that can be carried out in Mojolangu Village, Lowokwaru District, Malang City by utilizing local potential is processing coconut water which is considered waste by the community into a nutritious product and able to improve the community's economy, namely nata de coco. This extension activity includes three stages, namely: preparation, implementation and evaluation. For Mrs. Siti, as a partner, the assistance provided is training in processing coconut water into nata de coco. The implementation stages of PKM activities are as follows: (a) Program preparation, observation of partner data collection, (b) Survey and planning, (c) Training on processing coconut water into nata de coco. The result achieved through this activity is an increase in public understanding that coconut water can be converted into nata de coco products which have high fiber content and are low in calories.
Co-Authors Abbas, Risma Agustina, Putri Wulandari Anangga Widya Pradipta, Anangga Widya Aris, Tria Muhamad Edmizal, Eval Ernata, Yusvidha Fery, Fery Mardianto Kurniasari, Praharisti Lestari, Dinna Eka Graha Luthfie Lufthansa Mardela, Romi mardesia, pringgo Mardikaningsih, Agusti Pawitra, Paulus Rah Adi Riswanto, Oktafianus Rusdiawan, Afif Utama, Jaka Putra W, Shinta Masitho Winarno Winarno Windriyani, Shinta Masitho Wiwik Kusmawati, Wiwik Yahya, Alfian Zaini, Moh