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All Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Biologi Tropis Journal of Artha Biological Engineering Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
Fitriadi, Ren
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences

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Hydrolysed Fish Peptide, Turmeric and Garlic Powder Supplementation to Reducing Vibrio Bacteria in Litopenaeus vannamei Setiyaningsih, Lilik; Fitriadi, Ren; Kusuma, Baruna; Anjaini, Jefri; Sukardi, Purnama
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8958

Abstract

Vibriosis disease caused by Vibrio bacteria is one of the main challenges in vaname shrimp (Litopenaeus vannamei) farming, as it can cause high mortality rates and decreased productivity. This study aims to evaluate the effectiveness of a combination of natural immunostimulants in turmeric (Curcuma longa) and garlic (Allium sativum) combined with hydrolysis of fish peptides in suppressing Vibrio spp. bacterial populations in the hepatopancreas organs. The study was conducted for 30 days using a completely randomised design of four treatments and three replications. Treatment A (feed+turmeric75%+garlic25%+fish peptide hydrolysis2%), Treatment B (feed+turmeric50%+garlic50%+fish peptide hydrolysis2%), Treatment C (feed+turmeric25%+garlic75%+fish peptide hydrolysis2%), and Treatment K (feed without immunostimulant and fish peptide hydrolysis). Total Vibrio spp. bacteria were counted using the total plate count method on the hepatopancreas organ of the shrimp. The results showed that the immunostimulant combination of turmeric 75%, garlic 25%, and fish peptide hydrolysis 2% (treatment A) significantly reduced the total number of Vibrio spp. bacteria in the hepatopancreas to 2.45 ± 0.213 log CFU/ml compared to the control. The combination of turmeric and garlic immunostimulants and fish peptide hydrolysis has the potential to be an effective natural strategy in controlling vibriosis disease in shrimp farming.
Penerapan Teknologi Pewarnaan Batik dalam Upaya Peningkatan Produksi dan Diversifikasi Produk Batik Banyumas Palupi, Mustika; Meinita, Maria Dyah Nur; Fitriadi, Ren; Wijaya, Rudy; Dadiono, Muh Sulaiman; Pratama, Paksi Yudha
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i1.9992

Abstract

Banyumas memiliki kerajinan produksi batik yang sangat menjanjikan dan mulai dikenal di pasar nasional. Tercatat darah penghasil batik di Banyumas terdiri di daerah Sokaraja, Meruyung, Kebasen dan Purwokerto. Pengrajin batik rumahan tersebut menjual batiknya ketempat pemasaran yang berada dibawah UKM Batik Blakasutha, Banyumas. Tujuan kegiatan ini adalah penanggulangan dan pengurangan produksi limbah produksi batik. Metode pendekatan yang dilakukan dalam kegiatan ini adalah pendekatan Particiatory Action Learning System (PALA). Pendekatan ini dimaksudkan agar mitra sasaran dapat saling terbuka dan berbagi cerita tentang permasalahan serta harapan pada usaha kelompok yang dijalaninya. dalam upaya untuk meminimalisir dan/atau menangani permasalahan yang dihadapi mitra, maka dilakukan rangkaian kegiatan yang meliputi: Survey pendahuluan dan identifikasi permasalahan, Kegitan pendampingan dan pembinaan, Pelatihan dan pendampingan pembuatan pewarnaan alami menggunakan tanaman indigofera. Pelaksanaan pengabdian dilakukan pada bulan Maret-September 2021. Pengabdian ini menghasilkan peningkatan pengetahuan tentang penggunaan pewarnaan alami untuk batik serta diversifikasi motif/pola batik ikan. Program pengabdian ini juga membantu dalam pemasaran produksi batik.
EFFECT OF ASTAXANTHIN ON THE COLOR INTENSITY OF GUPPY FISH (Poecilia reticulata) soedibya, petrus; Hawari , Abidzar; Kasprijo, Kasprijo; Marnani, Sri; Muslih, Muslih; Fitriadi, Ren
Journal Of Artha Biological Engineering Vol. 2 No. 1 (2024)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/42gtk346

Abstract

Guppy fish is one type of ornamental fish which is in great demand due to its interesting color variations. Color of ornamental fish will be brighter if the feed contains color pigments. The study aims to determine the effect of Astaxanthin supplement in pellets on the color brightness of guppies and to find the best dose of Astaxanthin supplement in pellets on the color brightness of guppies. The method used in the study was complete randomized design (CRD) consisting of five treatments (Astaxanthin supplements of 0%, 2%, 3%, 4% and 5%) and three replications. The experimental fish were male guppy fish Strain HB Red ± 3 cm length with a density of 3 fish/aquarium. Feeding was done twice a day and siphoning was done every afternoon. The parameters observed were Chroma value, survival rate and water quality. The results show that the supplement of Astaxanthin in pellets successfully increase the brightness of guppies and the best dose of Astaxanthin supplement in pellets was 5% with an increase in Chroma value of 4.82%. The survival rate obtained was 100%. Water quality includes an average temperature of 26-27 ℃ and pH of 6-7 and dissolved oxygen (DO) was 6.95-7.93 ppm
Growth of Tilapia (Oreochromis niloticus) Juvenile strain Nirwana with Different Natural Feeding kusuma, rima oktavia; Sulaiman Dadiono, Muh.; Kasprijo, Kasprijo; Fitriadi, Ren; Tere Yeru, Thomas
Journal Of Artha Biological Engineering Vol. 2 No. 1 (2024)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/3bbmwy23

Abstract

The high cost of commercial feed in Nirwana tilapia aquaculture leads to elevated production costs and reduced profits. As a solution, the provision of natural feed is proposed as an alternative to reduce production expenses. This study aims to compare the growth of Nirwana tilapia fed with three different natural feeds: Tubifex sp., Chironomus sp. larvae, and maggots. The experiment was conducted using a completely randomized design with three replicates for each treatment. The feeding rate was 3% of the fish’s body weight, administered three times a day. The parameters measured included absolute biomass, absolute length gain, daily growth rate (Specific Growth Rate, SGR), survival rate (SR), and water quality during the 30-day rearing period. The results showed that feeding Nirwana tilapia with Tubifex significantly increased growth compared to the control group (commercial pellets), Chironomus larvae, and maggots. The absolute biomass from Tubifex feeding was 5.23 ± 0.89 g, absolute length was 4.2 ± 7.8 cm, SGR was 1.52 ± 0.33%, and SR was 90%. The next highest growth was seen in Chironomus larvae, followed by maggots, with the control yielding the lowest results.
EFFECT BRIGHTNESS COLOR GUPPY FISH (Poecilia reticulata) soedibya, petrus; Gultom, Noris; Marnani, Sri; Muslih, Muslih; Fitriadi, Ren
Journal Of Artha Biological Engineering Vol. 2 No. 2 (2024)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/jypcxk46

Abstract

Guppy fish (Poecilia reticulata) is a popular ornamental fish because of their unique color patterns, the color of ornamental fish will fade if their feed does not contain enough pigmentation to keep them bright. This study aimed to determine the effect of adding Spirulina sp. powder with different dosage to the feed on the color brightness of guppy fish. This study used a completely randomized design (CRD) with five treatments (feed added with Spirulina sp. powder as much as 0%, 0.3%, 0.6%, 0.9%, and 1.2%) and three replications. The test fish were male HB Red guppy fish with a size of 3 cm and a density of 3 fish/aquarium. Water changes (siphoning) was done every morning, and feeding was done twice a day. The parameters observed in this study were the chroma value, survival rate, and water quality. The result showed that the effect of adding Spirulina sp. powder to the feed at a dose of 0.9% and 1.2% had a significant effect on the color brightness. The survival rate indicates that the outcomes were not significantly different between treatments from a 100% success rate. The adding of Spirulina sp. powder increases the brightness of Guppy fish. The brightness color is very important in the Guppy fish farming, because color is the main indicator in ornamental fish. The water has a good quality, with an average temperature of 25.8-26°C and a pH of 7.9-8.0.
Effectiveness of Minaraya Probiotics on The Growth Rate and Immune Response of Catfish (Clarias gariepinus) fitriadi, ren; Sukardi, Purnama; Muhammad Riady, reza; nurhafid, mohmammad; Heratri, Agnes; Selia Irawati, Maghfira
Journal Of Artha Biological Engineering Vol. 3 No. 2 (2025): Volume 3 no 2 2025
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/bdxbgh67

Abstract

The growing demand for catfish in the market is prompting farmers to consistently enhance their production capacity. Several obstacles are encountered during production growth, such as pathogen attacks, suboptimal growth, and low survival rates. This study aimed to determine the effectiveness of Minaraya probiotics with different doses in feed on the growth and immune response of catfish. The method used in this study was an experimental method with a completely randomized design (CRD) consisting of four treatments: control (without probiotics), and treatments P1, P2, and P3 with the addition of Minaraya probiotics at 2, 5, and 10 mL per 2.5 kg of feed, respectively, each with three replications. The parameters observed included survival rate, SGR, DGR, FCR, PER, AF, RB, and leukocyte differentiation. The results showed that the survival rate in all treatments was relatively high, ranging from 95% to 98.89%. The results also showed that the addition of Minaraya probiotics significantly (p<0.05) increased growth parameters (SGR and DGR) and feed efficiency (FCR and PER), with the best dose being in treatment 3 (P3) at a dose of 10 mL/2.5 kg of feed. On the other hand, the non-specific immune response also increased in the treatment given Minaraya probiotics, as indicated by increased phagocytic activity, respiratory burst, and proportion of lymphocytes, neutrophils, and monocytes, as well as an increase in the total number of erythrocytes after Aeromonas hydrophila infection. The application of Minaraya probiotics in a sustainable cultivation system can improve catfish productivity and health.
Penerapan Teknologi Zero Waste Concept pada Pengolahan Ikan Tuna (Thunnus) di UKM Mino Sari Desa Adisara, Kecamatan Jatilawang, Kabupaten Banyumas fitriadi, ren; Hary Tjahja Soedibya, Petrus; Palupi, Mustika; Riviani; sutanto; Muhammad Riady, reza; Nurhafid, Mohammad
Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): 2023
Publisher : PT. Artha Genetikalab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/mkhvkh74

Abstract

Salah satu kawasan sentra pengolahan ikan yang ada di Kabupaten Banyumas, Jawa Tengah adalah Desa Adisara Kecamatan Jatilawang. Kawasan ini merupakan kawasan pengolahan ikan yang sudah ada dari tahun 1930-an. Permasalahan yang paling banyak dialami oleh UKM Mino Sari termasuk semua kelompok pengolahan di Desa Adisara adalah limbah yang mencemari lingkungan sekitar sehingga menjadi permasalahan yang belum teratasi, mengingat produksi olahan pindang tuna yang dihasilkan sekitar 12.360 kg/bulan dengan total limbah padat yang dihasilkan sebesar 4,944 kg/bulan. Tujuan kegiatan ini adalah peningkatan kompetensi pembuatan tepung dan minyak ikan dari pengolahan limbah ikan sehingga dapat menjadi produk yang bermanfaat. Target kegiatan ini adalah Kelompok Pengolahan UKM Mino Sari. Metode kegiatan pendekatan yang dilakukan dalam kegiatan ini adalah pendekatan partisipatif (PRA/Participatory Rural Appraisal) dengan cara sosialisasi dan penyuluhan. Hasil kegiatan pengabdian bahwa khalayak mitra dapat memahami rangkaian kegiatan pelatihan dan pendampingan pengelolaan limbah ikan menjadi tepung ikan. Khalayak juga dapat mentransfer pengertahuan kepada kelompok lainnya dalam rangka pernyebaran pengetahuan pembuatan tepung limbah ikan. 
ALIH TEKNOLOGI PENDEDERAN IKAN GURAMI DENGAN KOLAM TERPAL PADA POKDAKAN KARYA MINA SENTOSA, DESA SINGASARI, KECAMATAN KARANGLEWAS, KABUPATEN BANYUMAS fitriadi, ren; Hary Tjahja Soedibya, Petrus; Kasprijo; Palupi, Mustika; Trianingtyas, Laela; Desy Ratnaningsih, Navita; sutanto; Oktavia Kusuma, Rima
Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): 2023
Publisher : PT. Artha Genetikalab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/cca57w92

Abstract

Karya Mina Sentosa merupakan salah satu Kelompok Pembudidaya Ikan yang berlokasi di Desa Singasari, Kecamatan karang lewas, Kabupaten Banyumas yang berfokus pada kegiatan pendederan dan pembesaran ikan gurami. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan mitra tentang sistem pendederan ikan gurami dengan menggunakan kolam terpal. Metode yang diterapkan adalah Participatory Rural Appraisal (PRA) yang merupakan metode pendekatan partisiptif masyarakat. Serangkaian kegiatan yang dilakukan meliputi survey pendahuluan dan identifikasi permasalahan, pelatihan pembuatan kolam pendederan ikan gurami, pelatihan pendederan ikan gurami, dan monitoring evaluasi. Hasil yang didapatkan dari kegiatan ini adalah peningkatan pengetahuan dan keterampilan pihak mitra mengenai pembuatan kolam terpal bundar untuk pendederan ikan gurami dan metode pendederan ikan gurami yang baik dan benar untuk menghasilkan produktifitas yang optimal.
Co-Authors Desy Ratnaningsih, Navita Gultom, Noris Hary Tjahja Soedibya, Petrus Hawari , Abidzar Heratri, Agnes Kasprijo Kasprijo, Kasprijo Kusuma, Baruna Kusuma, Rima Oktavia Lilik Setiyaningsih Meinita, Maria Dyah Nur Muh. Sulaiman Dadiono Muhammad Riady, Reza Muslih Muslih Nurhafid, Mohammad nurhafid, mohmammad Oktavia Kusuma, Rima Palupi, Mustika Pratama, Paksi Yudha Purnama Sukardi Riviani Selia Irawati, Maghfira soedibya, petrus Sri Marnani Sulaiman Dadiono, Muh. Sutanto Tere Yeru, Thomas Trianingtyas, Laela Wijaya, Rudy