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Rosmaliati, Rosmaliati
Jurusan Teknik Elektro Fakultas Teknik Universitas Mataram
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Journal : Jurnal Wicara Desa

 1 
PEMBUATAN TEH HERBAL DARI DAUN KELOR (Moringa oleifera) UNTUK MENINGKATKAN KESEHATAN TUBUH Hakim, Muhamad Shaufil; Sari, Ainayya Amalia; Al Aqad, Yuniar Rizki Rahmawati; Amara, Nadya; Putri, Aida Musyarrifah Hasri; Putra, Muhammad Septian Dwi; Sani, Nabila Aulia; Khaerunnisa, Khaerunnisa; Darmawan, Adi; Susanto, Oki Novian; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3396

Abstract

Moringa is a type of plant that belongs to the Moringaceae family. This plant is also known as (Moringa oleifera). Moringa has many uses and has long been used by various cultures because various parts of this plant have high nutritional value and health properties that are considered beneficial. Some parts of the Moringa plant that are commonly used are the leaves, fruit, flowers, seeds, and roots. Moringa (Moringa Oleifera) originates from India and Arabia and then spreads to various regions. years, and withstand extreme heat conditions. This plant comes from tropical and subtropical regions of South Asia. In Indonesia, Moringa trees are widely planted as living fences, planted along fields or on the edges of rice fields, functioning as green plants. In addition, the Moringa plant is also known as a nutritious medicinal plant by utilizing all parts of the Moringa plant, starting from the leaves, bark, seeds, to the roots. This plant has been studied for its health benefits, has antifungal, antioxidant, antibacterial, anti-inflammatory, diuretic, and as a hepatoprotector. According to Folid, Moringa leaves can be consumed as a vegetable, consumed in the form of Moringa leaf tea, flour, powder or Moringa leaf capsules. Moringa leaf tea is a caffeine-free herbal tea which is very good for health and has a pretty good taste. Moringa leaf tea contains many nutrients that can increase the body's metabolism. Tea is a drink prepared by soaking the leaves or certain parts of the tea plant (Camellia sinensis) in hot water. This tea plant is the main source for various types of tea known throughout the world. There are several main types of tea that are produced from the Camellia sinensis tea plant, and these differences are mainly derived from the processing of the tea leaves.
PEMANFAATAN ECOBRICK SEBAGAI MEDIA KREATIVITAS DI KELURAHAN TANJUNG, KOTA BIMA Agustiansyah, Muhammad Rizki; Rousanfikr, Sava Arcadia; Maulinda, Ade Azahra; Hening, Beta Tiva Ratu; Putri, Andi Nirmala; Az-Zahra, Annisa; Azmi, Muhammad; Puspita, Intan Imda; Hamdani, Muhammad Ananda Rizki; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5628

Abstract

The problem of plastic waste is a serious issue in Indonesia, especially in Tanjung Village, Bima City, where waste management is still less than optimal. One solution implemented is the use of Ecobrick, a plastic waste management technique by filling used bottles with plastic until they are solid and hard. This program involves socialization and training at SDN 29 Tanjung and SMPN 13 Bima City, where students are taught how to process plastic waste into products with economic value such as furniture. The results of this program show that Ecobrick is effective in reducing the volume of plastic waste while increasing public awareness of the importance of waste management. The use of Ecobrick not only helps maintain environmental cleanliness but also provides economic benefits and has the potential to reduce negative environmental impacts such as coastal abrasion. It is hoped that this program can be the first step in forming new habits in the community related to waste management.
PEMBUATAN TEH HERBAL DARI DAUN KELOR (Moringa oleifera) UNTUK MENINGKATKAN KESEHATAN TUBUH Hakim, Muhamad Shaufil; Sari, Ainayya Amalia; Al Aqad, Yuniar Rizki Rahmawati; Amara, Nadya; Putri, Aida Musyarrifah Hasri; Putra, Muhammad Septian Dwi; Sani, Nabila Aulia; Khaerunnisa, Khaerunnisa; Darmawan, Adi; Susanto, Oki Novian; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3396

Abstract

Moringa is a type of plant that belongs to the Moringaceae family. This plant is also known as (Moringa oleifera). Moringa has many uses and has long been used by various cultures because various parts of this plant have high nutritional value and health properties that are considered beneficial. Some parts of the Moringa plant that are commonly used are the leaves, fruit, flowers, seeds, and roots. Moringa (Moringa Oleifera) originates from India and Arabia and then spreads to various regions. years, and withstand extreme heat conditions. This plant comes from tropical and subtropical regions of South Asia. In Indonesia, Moringa trees are widely planted as living fences, planted along fields or on the edges of rice fields, functioning as green plants. In addition, the Moringa plant is also known as a nutritious medicinal plant by utilizing all parts of the Moringa plant, starting from the leaves, bark, seeds, to the roots. This plant has been studied for its health benefits, has antifungal, antioxidant, antibacterial, anti-inflammatory, diuretic, and as a hepatoprotector. According to Folid, Moringa leaves can be consumed as a vegetable, consumed in the form of Moringa leaf tea, flour, powder or Moringa leaf capsules. Moringa leaf tea is a caffeine-free herbal tea which is very good for health and has a pretty good taste. Moringa leaf tea contains many nutrients that can increase the body's metabolism. Tea is a drink prepared by soaking the leaves or certain parts of the tea plant (Camellia sinensis) in hot water. This tea plant is the main source for various types of tea known throughout the world. There are several main types of tea that are produced from the Camellia sinensis tea plant, and these differences are mainly derived from the processing of the tea leaves.
PEMANFAATAN ECOBRICK SEBAGAI MEDIA KREATIVITAS DI KELURAHAN TANJUNG, KOTA BIMA Agustiansyah, Muhammad Rizki; Agustiansyah, Muhammad Rizki Agustiansyah; Rousanfikr, Sava Arcadia; Maulinda, Ade Azahra; Hening, Beta Tiva Ratu; Putri, Andi Nirmala; Az-Zahra, Annisa; Azmi, Muhammad; Puspita, Intan Imda; Hamdani, Muhammad Ananda Rizki; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5628

Abstract

The problem of plastic waste is a serious issue in Indonesia, especially in Tanjung Village, Bima City, where waste management is still less than optimal. One solution implemented is the use of Ecobrick, a plastic waste management technique by filling used bottles with plastic until they are solid and hard. This program involves socialization and training at SDN 29 Tanjung and SMPN 13 Bima City, where students are taught how to process plastic waste into products with economic value such as furniture. The results of this program show that Ecobrick is effective in reducing the volume of plastic waste while increasing public awareness of the importance of waste management. The use of Ecobrick not only helps maintain environmental cleanliness but also provides economic benefits and has the potential to reduce negative environmental impacts such as coastal abrasion. It is hoped that this program can be the first step in forming new habits in the community related to waste management.
Co-Authors A'yunin, Intan Qurratun A. Sjamsjiar Rachman Abdul Natsir Abdulah Zainuddin Abdullah Zainuddin Abdullah Zainuddin Adi Darmawan Agung Budi Muljono Agustiansyah, Muhammad Rizki Agustiansyah, Muhammad Rizki Agustiansyah Al Aqad, Yuniar Rizki Rahmawati Amara, Nadya Ardyono Priyadi Asror, Hazinatul Az-Zahra, Annisa Bernandus Anggo Seno Aji Bulkis Kanata Bulkis Kanata Bulkis Kanata Cipta Ramadhani Derajat, Dirga Dama Dwi Ratnasari Dzulfikar Ats Tsauri Edi Satriyanto Eka Meilia Suryanti Gunawan, Agus Indra Hakim, Muhamad Shaufil Hamdani, Muhammad Ananda Rizki Hazi, Khaerul Hening, Beta Tiva Ratu Ida Ayu Sri Adnyani Ida Bagus Fery Citarsa Ilmiatul Masfufiah Imam Wahyudi Farid Isa Hafidz iwan Syarif Jurnal Pepadu Kenya Damayanti Priyatna Khaerunnisa Khaerunnisa, Khaerunnisa Lalu Muhamad Irfan Made Sutha Yadnya Majdi, Shafwatul Maulinda, Ade Azahra Mauridhi Hery Purnomo Misbahuddin, Misbahuddin Misbahul Munir Muhammad Azmi, Muhammad Nababan, Sabar Natsir, Abdul Ni Luh Sinar Ayu Ratna Dewi Ni Made Seniari Ni Made Seniari Ningrum, Ayu Ahadi Novie Elok Setiawati Paniran Paniran Puspita, Intan Imda Putra, Muhammad Septian Dwi Putri, Aida Musyarrifah Hasri Putri, Andi Nirmala Ramdani, M. Rosyantita, Tania Tri Rousanfikr, Sava Arcadia Sabar Nababan Sani, Nabila Aulia Sari, Ainayya Amalia Sevyanto, Yusril Bagas Sudi Maryanto Al Sasongko Suharyadi, Farhan Ahmad Supriyatna Supriyatna Susanto, Oki Novian Teti Zubaidah Teti Zubaidah Teti Zubaidah Tri Putri, Geby Harlia Trisna Wati Yeni Rahmawati, Yeni Zainuddin, Abdullah