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All Journal Jurnal Kesehatan Masyarakat Waste Technology Journal of Industrial Hygiene and Occupational Health (JIHOH) Jurnal Penelitian Kesehatan Suara Forikes Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabdian Masyarakat Indonesia
Widjanarti, Maria Paskanita
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pemberdayaan Pekerja UMKM untuk Mengenal dan Sadar akan Pentingnya Hygiene Sanitasi pada UMKM Jordan Syah Gustav; Sumardiyono Sumardiyono; Warda Yussy Rha; Farhana Syahrotun Nisa S; Maria Paskanita Widjanarti; Seviana Rinawati; Lusi Ismayenti; Tutug Bolet Atmojo; Bekti Utomo; Miftachurrohman Miftachurrohman; Nirwana Putri Azzahra; Ajay Abdiel Ferrall; Ica Yuniar
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 4 No. 2 (2025): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i2.5361

Abstract

This community service activity aimed to increase the knowledge and awareness of Micro, Small, and Medium Enterprises (MSME) workers regarding the importance of hygiene and sanitation in food production processes. The program was carried out at Kripik Tempe “Tri Manunggal” in Karangsari Village, Jatiyoso Subdistrict, Karanganyar Regency, using a participatory and educational approach. Participants received training that included material presentation, handwashing simulation, and the use of personal protective equipment (PPE). Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement. Descriptive analysis showed a significant increase in the average score from 20% (pre-test) to 90% (post-test). In addition to cognitive gains, participants also showed behavioral changes and a willingness to apply and promote hygiene practices within their communities. The program was supported by providing sanitation facilities such as handwashing stations and PPE kits. In conclusion, hygiene and sanitation education is highly effective in fostering clean working behavior among food-sector MSME and is suitable for replication in similar community.
Co-Authors Aditama Putra Nugraha Ajay Abdiel Ferrall Bachtiar Chahyadhi Bachtiar Chahyadhi Bekti Utomo Danang Adi Prayitno Farhana Syahrotun Nisa S Farhana Syahrotun Nisa Suratna Farhana Syahrotun Nisa Suratna Fauzi, Rachmawati Prihantina Haris Setyawan Hashfi Hawali Abdul Matin Ica Yuniar Iswara Ayu Pangempyaningtyas Jordan Syah Gustav Lusi Ismayenti Miftachurrohman Miftachurrohman Nirwana Putri Azzahra Qadrijati, Isna Rachmawati Prihantina Fauzi Reni Wijayanti Reni Wijayanti Seviana Rinawati Seviana Rinawati Siti Rachmawati Siti Rachmawati Sumardiyono Sumardiyono Sumardiyono Suryadi, Iwan Tutug Bolet Atmojo Warda Yussy Rha Washul, Muhammad Yeremia Rante Ada Yeremia Rante Ada'