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All Journal Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Albacore : Jurnal Penelitian Perikanan Laut Asian Journal of Aquatic Sciences International Journal of Marine Engineering Innovation and Research Zona Laut : Jurnal Inovasi Sains dan Teknologi Kelautan Journal of Rural and Urban Community Empowerment Jurnal Media Akuakultur Indonesia Journal of Fish Health Jurnal Perikanan Terpadu
Kurniawan Fazri
Department Of Capture Fisheries Technology, Government College Of Marine And Fisheries Of Matauli
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Transportation

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ANALYSIS OF HANDLING OF CATCH RESULTS ON THE QUALITY OF MACKEREL SCAD (Decapterus macarellus) USING ORGANOLEPTIC TECHNIQUES IN SIBOLGA MODERN FISH MARKET Situmorang, Melda Anugrah; Eddiwan, Eddiwan; Harahap, Mutiara Alkayakni; Fazri, Kurniawan; Saputra, Eka
Asian Journal of Aquatic Sciences Vol. 9 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.9.1.101-107

Abstract

Activities, including landing, processing, marketing, logistics, vessel and gear maintenance, and mooring. Organoleptic testing assesses fish quality based on sensory characteristics, including color, texture, odor, and the freshness of the eyes and gills. This test is conducted by panelists using a specific assessment scale. The objectives of this study were: 1) to analyze the handling process of mackerel after catching and until auction at the Sibolga Modern Fish Market; 2) to assess the quality of mackerel using organoleptic testing. A survey approach was used. A total of 66 people and one informant participated. The research results show that the blue scad (Decapterus macarellus) handling process begins with unloading, transport to the weighing area, weighing and recording, cooling after weighing, sorting before auction, auction at TPI, distribution after auction, and transportation to the market. Based on the organoleptic test sheet evaluation of 66 traders of blue scad (Decapterus macarellus), a comparison of fish quality categories was found in two obtaining areas. The quality of the fish declined throughout the afternoon and evening, with traders in the outer area (50) receiving a score sheet of 6 (quite fresh) and traders in the inner section (16) receiving a score sheet of 7 (fresh), indicating a decline in fish quality. The catch at PPN Sibolga was handled in accordance with KKP regulations, including sorting the fish by size and type, washing them with clean water, cooling them with ice, and offloading them swiftly and carefully
Co-Authors Achiar, Anshari Luthfi Maulana Afranisa, Zahra Andhini, Nadia Arief Rachman. B Eddiwan Kamaruddin Eka Saputra Eka Saputra Fiki Harjuni Fitri Rahmayani Tambunan Fuah, Ricky Winrison Husnul Yaqin Harahap, Husnul Yaqin Hutagalung, Amanda Isa Putra Iin Solihin Khobir, Muhammad Latiful Khobir, Muhammad Latiful Khobir, Muhammad Latiful Marbun, Ahmad Sadiqi Moch Ricky Dariansyah Muhamad Latiful Khobir Muhammad Akbar, Wahyu Muna, Zakyatul Muna, Zakyatul Mustaruddin Mutiara Alkayakni Harahap Purba, Bima Theo Cristian Rahayu, Rosi Rizwan Rizwan Shofian Nanda Adiprayoga Siburian, Juliana Pebrina Situmorang, Melda Anugrah Tirta Anugerah Zakyatul Muna Zulkarnain Jalil