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All Journal JURNAL GIZI INDONESIA Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal JOURNAL HEALTH AND NUTRITIONS Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Jurnal Info Kesehatan
Hadi, Novian Swasono
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

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Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia Salman, Salman; Hadi, Novian Swasono; Ntau, Liean A.; Olii, Nancy; Astuti, Siti Choirul Dwi
JURNAL INFO KESEHATAN Vol 21 No 4 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss4.1407

Abstract

Obesity with dyslipidemia is a serious problem because it risks various degenerative and metabolic diseases. The prevalence of obesity in Indonesia continues to increase every year, currently in the adult population reaching 21.8%. To prevent the onset of degenerative diseases and metabolic disorders, it is important to control obesity with dyslipidemia through weight loss and lipid profile improvement. This study aims to determine the effect of nutritional counseling in losing weight and improving lipid profiles in obese patients with dyslipidemia. This is a pseudo-experimental study with One group Pre and Post Test Design. The initial stage was the identification of obesity and lipid profile. In 100 respondents identified as obese, total cholesterol, LDL and triglycerides were examined. 40 obese respondents with dyslipidemia were determined as samples. The second stage was nutrition counseling intervention. The third stage of evaluation is the re-measurement of body weight and lipid profile. The research result is only 30 respondents participated in the evaluation. Average initial body weight was 75.11 kg and final body weight was 73.14 kg. Average weight loss was 1.97 kg. Average initial cholesterol 233.20 mg/dL and final cholesterol 224.70 mg/dL. Average cholesterol reduction of 8.5 mg/dL. Average initial LDL 152.37 mg/dL and final LDL 139.47 mg/dL. Average decrease in LDL 12.9 mg/dL Average initial triglycerides 161.23 mg/dL and final triglycerides 143.97 mg/dL. The average decrease in triglycerides is 17.26 mg/dL. The statistical test results showed a p-value = 0.000. There is an effect of nutritional counseling on weight loss and improvement of lipid profiles of obese patients with dyslipidemia.
Co-Authors Aline, Sabrina Amalia, Mutia Reski Arbie, Fitri Yani Astuti, Siti Choirul Dwi Bami, Mahyudin Denny Indra Setiawan Dewi, Ayu Bulan Febry Kurnia Febry K.D, Ayu Bulan Febry, Ayu Bulan Imran Tumenggung Mayasari, Noor Rohmah Misnati, Misnati NANCY OLII Napu, Arifasno Nawai, Fatmayanti Ntau, Liean A Ntau, Liean A. Nuryani Nuryani R Ahmad, Rodiyatan Mardiyah Rahma Labatjo Salman Salman Sapii, Prahmanawati Sugiyanto, Maya Kumalasari TAlibo, Sofyawati D. Umar, Pepi Sugianto