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All Journal bionature Biosel: Biologi Science and Education Biopendix: Jurnal Biologi, Pendidikan dan Terapan BIOEDUPAT: Pattimura Journal of Biology and Learning Munggai: Jurnal Ilmu Perikanan dan Masyarakat Pesisir Rumphius Pattimura Biological Journal PEDAGOGIC: Indonesian Journal of Science Education and Technology Jurnal Pengabdian kepada Masyarakat Arumbai Honoli of Journal Primary Teacher Education Jurnal Pengabdian kepada Masyarakat Arumbai
Tuaputty, Hasan
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENERAPAN MODEL PEMBELAJARAN TIPE NUMBER HEAD TOGETHER UNTUK MENINGKATKAN HASIL BELAJAR SISWA MATERI SISTEM DARAH PADA MANUSIA DI SMP NEGERI SATU ATAP DESA TUTUWAWANG Erbabley, Adriana; Tuaputty, Hasan; Arini, Ine
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 1 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue1page36-40

Abstract

Background: This study aims to determine the improvement of student learning outcomes in class VIII of SMP Negeri One Roof Tutuwawang on the material of the Human Circulatory System by applying Number Head Together learning. Methods: This study uses descriptive analysis which is used to determine students' cognitive, affective, and psychomotor learning outcomes. Results: The results showed that the mastery of students' biology concepts before the implementation of Number Head Together learning was very low. This can be seen from the average score obtained by students on the initial test, which is 10.46 from the KKM KD that is set, which is 70 which is included in the failed qualification. After the implementation of Number Head Together learning, the results of the formative test obtained by the students became better with an average percentage of achievement on the formative test, which was 79.49%. Conclusion: The application of the Numbered Head Together (NHT) Learning Model can improve learning outcomes on the material Circulatory system in humans in Class VIII SMP Negeri One Roof Tutuwawang by showing the results of the final test of 18 students and learning outcomes increase, classically successful, although with lower qualifications. different and are in the good category. Individual learning mastery is able to be physically achieved
INTEGRASI MODEL PEMBELAJARAN RESISTASI DAN FIELD TRIP TERHADAP HASIL BELAJAR DAN BERPIKIR KRITIS PADA KONSEP MATA KULIAH BIOSISTIMATIKA DAN EVOLUSI MAHASISWA SEMESTER VI PROGRAM STUDI PENDIDIKAN BIOLOGI Tuaputty, Hasan; Wael, Syahran
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 1 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue1page30-44

Abstract

Background: Technological developments must be in line with lecture methods that make students havethe ability to study independently, learn to be more interesting, interactive, and easy to do, such as theintegration of the Resistasi lecture method and Field Trip learning methods which provide the widestopportunity for students to find and have the concept or material being studied. The purpose of this researchis to apply the recitation lecture method (assignment) and also the Field Trip method (tourist visits to certainplaces).Methods: This study uses a descriptive type by applying the Resistasi and Field Trip methods to theconcept or material of Biosystematics and Evaluation involving 31 students in the sixth semester of theBiology Education Study Program. Assessment is carried out on student learning outcomes and creativethinking is carried out by considering (1) the ability of students to carry out the integration of the Resistanceand Field Trip methods (2) The ability of students to answer critical thinking questions (3) The ability ofstudents to solve biosystematic and evolutionary knowledge questions (4 ) Assessment of skills andattitudes during the integration of the Resistance Method and Field Trip. To determine the effect of theintegration of the Resistasi and Field Trip methods, using the SPSS 20 program of Anova.Results: The Anova test on the integration of resistasi and field trip methods has an effect on mastery ofknowledge and critical thinking skills in biosystematics and evolution courses where the significant value is0.000, and the standard knowledge of coofecients beta is 0.802.Conclusion: the application of the integration course of the Resistasis and Field Trip methods onbiosystematics and evolutionary course materials for students of the biology education study programshowed a very good score.
STRUKTUR MORFOMETIK BERBAGAI JENIS DAUN TANAMAN MANGGROVE DI DESA HULALIU Tuaputty, Hasan; Smith, Alwi; Tuanakotta, Risca M
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 1 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue1page132-140

Abstract

Background: Mangrove forests are a unique type of forest and grow along beaches or river mouths that are affected by t ides and are often called mangrove forests. Method s : This research was conducted using a descriptive research type. The population observed in this study were various types of mangrove plants with a site length of 100 m and a site width of 50 m. Results : Ca lculation of maggrove morphometric averages on leaf thickness, leaf area and stalk length obtained the highest measurement results for Bruguiera gymnorrhiza 3.21 mm (leaf thickness), 40.04 mm (leaf area), 4.19 mm ( stalk length). While the lowest measureme nt results for leaf thickness were the plant species Rhizophora apiculata with a result of 1.44 mm, for leaf area the lowest measurement results were obtained for the type Sonneratia alba, and the results for measuring the length of the petiole were the pl ant type Sonneratia caseolaris with a result of 0.95. From the results of observations made on the plants Ceriops zippoliana, sonnerati caseolaris, bruguiera gymnorrhiza, rhizophora apiculata, rhizophora stylosa, avicennia marina, sonneratia alba Conclusio n : Each plant has a different leaf shape, leaf margin and leaf base shape because the morphology of these plants is different
PEMBUATAN TEPUNG TANAMAN SIKAS (Cycas rumpii) SEBAGAI SUMBER MAKANAN Rumodar, Sehat; Tuaputty, Hasan; Parry, Cornelia
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 2 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue2page203-210

Abstract

Utilization of flour (carbohydrate) from the Cycas rumpi plant by the community in Amarsekaru Village, Gorom Island District, Eastern Seram Regency, according to the frequency and percentage, the results of the analysis show (1) Cycas rumpi plants are easy to obtain according to the respondents' answers 86.7% (2) Consuming keu 90.9% of respondents stated that it was safe for consumption and did not cause harm to the body (3) Only 80% of people who could make flour (carbohydrates) from the Cycas rumii plant (4) produced flour (carbohydrates) 73.3% sold it directly for their living needs, (5) From the respondents' answers, 73.3% of the people could make various types of cakes from Cycas rumii flour (6) 66.7% of the people who ate cakes made from Cycas rumii flour. The results of the analysis of the food (cake) taste test from Cycas rumpii flour showed the following: (1) The smell or smell of the food (cake) with good to very good criteria was 90.9%, (2) The delicacy of the food (cake) from Cycas rupii flour respondents' answers with very good criteria to good criteria were 81.8%, delicacy answers with quite good criteria to 18.2% unfavorable criteria. (3) The cakes taste from Cycas rumii flour with good to very good criteria was 100%, (4) The cake color with good to very good criteria was 63.6%, (5) The cake texture from Cycas rumii flour was based on good criteria to very good at 90.9%. Keywords: Flour, Cycas rumpii, Food
ANALISIS KANDUNGAN PROTEIN DAN LEMAK PADA TERIPANG PASIR (Holothuria scabra) YANG DIPEROLEH DARI PERAIRAN DESA SULI DAN APLIKASINYA KEPADA MASYARAKAT MELALUI PENYULUHAN Renyaan, Angelica Jenita Felisitas; Tuaputty, Hasan; Rumahlatu, Dominggus
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 2 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue2page244-247

Abstract

Background: One kind of animals with spines are sea cucumbers. Sandy waters, rocky or muddy beaches, and coral reefs are common habitats for these species. Clear, clean waters with a fine sandy bottom, away from pounding waves, are ideal for the growth of sand sea cucumbers. Sea cucumbers are found in great number across Maluku. One such location is the waters surrounding Suli village, where sand sea cucumbers, or Holoturia scabra, are particularly common. Methods: Descriptive approaches are used in this study. The laboratory study findings served as the basis for the data sources. Results: In samples of sand sea cucumbers (Holothuria scabra), the protein yield was greater than the fat content. Conclusion: The protein content is 15.3544 and the fat content is 0.1816. This protein level figure is still below the maximum protein threshold of 72.93%.
ANALISIS KANDUNGAN PROTEIN DAN LEMAK PADA KIMA RAKSASA(Tridacna gigas) DARI PERAIRAN PANTAI DESA SULI DAN DI INFORMASIKAN KEPADA MASYARAKAT MELALUI PENYULUHAN MENGGUNAKAN LEAFLET Walsen, Patresya Salomina; Tuaputty, Hasan; Salmanu, Sriyanti Imelda A
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 2 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue2page271-275

Abstract

Kima or giant clams (Giant Clams) are a type of bivalve that is often found in thewaters of shellfish ecosystems. Shellfish can be developed as a fishery resource with high nutritional value to meet people’s food needs. The main problem in this research is the protein and fat content of giant clams (Tridacna gigas) from the waters of Suli Village. The aim of this research is to determine the protein and fat content of giant clams (Tridacna gigas) from the waters of Suli Village. The method used in this research is descriptive to see the presence of protein and fat in Bivalves, giant clams (Tridacna gigas). Data from research on the analysis of protein content in giant clams (Tridacna gigas) resulted in a protein content of 11.0671 in the first repetition, 10.8958 in the second repetition, with an average prorein contente 0f 10.9814. meanwhile, the results of the analysis of the fat content of giant clams (Tridacna gigas) showed that the fat content was 0.7238 in the first repetition, 0.7005 in the second repetition, with an average fat content of 0.7121. using this research, the author hopes that this article will be useful for everyone who reads it and that the public will be able to find out the protein and fat content of the Giant kima (Tridacna gigas). And maintain theGiant Kima (Tridacna gigas) ecosystem found in the waters of Suli Village Beach.
KAJIAN EKOLOGI JENIS ALGA LAUT BAGI KEHIDUPAN ORGANISME DI ZONA INTERTIDAL PERAIRAN PANTAI KECAMATAN SALAHUTU PULAU AMBON Tuaputty, Hasan; Latupeirissa, Louvenska Nona; Arini, Ine
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 2 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue2page288-296

Abstract

Background: The coastal waters in the intertidal zone of Tulehu Village, Salahutu District,Ambon Island are a good habitat for the growth of various types of macroalgae which ecologicallyhave an important role for the sustainability of various types of marine biota, because the growthof various macroalgae is very fast with various thallus, allowing an ecosystem to form as a placeto live. live various marine biota.Methods: This research is a descriptive study using sampling techniques for types of Algae bysurvey in the intertidal zone of coastal waters in Tulehu Village, Ambon Island, Salahutu District,Central Maluku Regency. The Algae sampling process was carried out during the tides from January 6 to January 20 2024. . This research is a descriptive study using sampling techniques for types of Algae by survey in the intertidal zone of coastal waters in Tulehu Village, AmbonIsland, Salahutu District, Central Maluku Regency.Results: The findings of marine macroalgae in the Intertidal Zone include Chaetomorpha crassa,Achanthopora muscoides, Gracilaria arcuate, Valonia fastigiata, Ulva lactuca, Sargassumcrassifolium.Conclusion: The macroalgae found in the intertidal zone of the coastal waters of Tulehu Villageon Ambon Island are 6 types of macroalgae, Chaetomorpha crassa, Achanthopora muscoides,Gracilaria arcuate, Valonia fastigiata, Ulva lactuca, Sargassum crassifolium. Ulva lactuca, brownmacroalgae species Achanthopora muscoides, Gracilaria arcuate and red macroalgae speciesSargassum crassifolium, each type of macroalgae has a different substrate according to thesubstrate conditions and the presence of different environmental factors.
Yeast Concentration, pH, and Fermentation Time on the Production and Concentration of Bioethanol Made from Sargassum crassifolium as a Renewable Energy Source Tuaputty, Hasan
Biosel Biology Science and Education Vol. 9 No. 1 (2020): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.277 KB) | DOI: 10.33477/bs.v9i1.1317

Abstract

Sargassum crassifolium is one type of brown algae which has many benefits and has a high economic value. It has a relatively short harvest age. It is widespread in Indonesia's marine waters with high production potential, but the production is still largely from the harvest of natural supplies. Sargassum contains a lot of alginate polysaccharides that are used for food-beverage, cosmetics, and pharmaceutical industries. In addition, it also contains other types of polysaccharides namely cellulose (part of the cell wall), manithol (as stored carbohydrates) and fucoidan. The cellulose content in Sargassum ranges from 23.97 to 35.22%. Thus, it can be processed into a raw material in the production of bioethanol. The results of the research showed that the yeast concentration 3%, the medium pH 7, and fermentation time 72 hours gave the best results in increasing the production and content of bioethanol made from Sargassum crasifolium.
FAKTOR LINGKUNGAN DAN MORFOMETRIK UDANG MANTIS (Harpiosquilla raphidea) DI DAERAH INTERTIDAL PERAIRAN PANTAI DESA SULI PULAU AMBON Tuaputty, Hasan; Kurnia, Tri Santi; Kubangun, Muhammad Tarmizi
Biosel Biology Science and Education Vol. 12 No. 1 (2023): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/bs.v12i1.4126

Abstract

Result of biological study and ecology to variatas of morphology of Harpiosquilla raphidea in coastal territorial water of Countryside of Suli of Island Ambon. Result of environmental factor measurement of territorial water of intertidal show the salinitas mean 19,40/00. temperature of temperature means 27,95oC and dissolve Oksigen of mean 6,16 DO mg / L and pH 6,9. Other measurement of length of prawn of Harpiosquilla raphidea found range from 4 cm until 10 cm. Analyse the morfometrit to variatas of prawn of Harpiosquilla raphidea and morphology of colour of husk seen by a white chromatic, tan, white chromatic of black, white chromatic is brass, chocolate chromatic, and black chromatic. The color difference is caused by the presence of astaxanthin pigment, which can absorb color pigments, thus making the shells of the Harpiosquilla raphidea shrimp have various colors. The color and size variation of the shell is also caused by the influence of environmental factors or the substrate as a place of life.
Utilization of Sea Cucumber (Holothuria scabra) for Nutritious and Healthy Food Consumption in the Maluku Community Tuaputty, Hasan; Leiwakabessy, Fredy; Wael, Syahran
RUMPHIUS Vol 7 No 2 (2025): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv7i2p119-127

Abstract

Types of sea cucumbers consumed by communities in the Maluku region are primarily Bohadschia bivittata, Holothuria scabra, and Pentamera calcigera, which are found in sandy substrates, hence referred to as "sandy sea cucumbers." Proximate analysis results show the highest protein content at 6.19% in Pentamera calcigera and the lowest at 5.24% in Holothuria scabra. The highest fat content is 0.71% in Bohadschia bivittata, and the lowest is 0.55% in Pentamera calcigera. The highest ash content is 3.29% in Bohadschia bivittata, and the lowest is 3.10% in Pentamera calcigera. The highest moisture content is 90.65% in Bohadschia bivittata, while Holothuria scabra has nutritional values between the other two species. A significant relationship exists between knowledge and skills in managing nutritious meal preparation, as indicated by an R² value of 0.961. This suggests that 96.1% of the community's skill in preparing nutritious and healthy meals from sandy sea cucumbers is influenced by their knowledge, with only 3.99% attributed to other factors. In other words, the higher the community's knowledge about sea cucumbers as a nutritious and healthy food source, the better their skills in preparing nutritious meals.
Co-Authors Alhamid, Jaffira Salma Alimudi, Saiful ARINI, INE Dominggus Rumahlatu Erbabley, Adriana Farida Bahalwan Fredy Leiwakabessy Kilay, Netty Charla Kurnia, Tri Santi Kuway, Cresensia Latupeirissa, Louvenska Latupeirissa, Louvenska Nona Liline, Sintje Louhenapessy, William George M. Muskitta, Marike Nanda, Dea Ariska Pamela Mercy Papilaya, Pamela Mercy Parry, Cornelia Rehatta, Geradin Rehena, Johanis Fritzgal Renyaan, Angelica Jenita Felisitas Rumodar, Sehat Salamanu Salmanu, Sriyanti Imelda A Salmanu, Sriyanti Imelda Aksamina Smith, Alwi Syahran Wael Tahapary, Rian Tuanakotta, Risca M Tuanany, Nahriah Tuapattinaya, Prelly Wairisal, Paulus Liberthy Wakang, Anisa Walsen, Patresya Salomina Wattimury, Ince