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All Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Nutrisi Ternak Tropis (JNT) SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Bengawan :Jurnal Pengabdian Masyarakat International Journal of Technology, Food and Agriculture
Respati, Adib Norma
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary

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PENERAPAN INTEGRATED FARMING SYSTEM (IFS) MENUJU DESA AGROWISATA DI DESA JATISARI, KECAMATAN JATISRONO, KABUPATEN WONOGIRI Rachmawatie, Srie Juli; Respati, Adib Norma; Oktyajati, Nancy; Widiastuti, Libria; Rahayu, Endang Siti; Sutrisno, Joko
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol 2, No 1 (2021)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v2i1.3295

Abstract

Integrated Farming System is a management system for plants, livestock, and aquaculture with environment to produce an excellent product. The objectives of the community service activity were empowering Jatisari Village community to realize the Agrotourism Village, ensuring integrated farming systems run well and optimally, and making Jatisari Village a fostered village of the Faculty of Engineering, Science and Agriculture UNIBA. Integrated farming system is a system that combines agricultural activities, animal husbandry, fisheries, and forestry with other sciences related to agriculture in one land, so that it is expected to be one of the solutions for increasing land productivity, building programs and environmental conservation, and integrated village development. Entrepreneurship is also important to support the existence of agrotourism of Jatisari Village. Jatisari Village is prospective in developing agrotourism areas. Local potential, natural resources and human resources can be utilized to support the development of agrotourism areas
Pengaruh Penambahan MOL Bonggol Pisang Terhadap Kualitas Fisik dan Nutrisi Kulit Buah Kopi Sebagai Pakan Ternak: The Effect of Adding Banana Weevil Local Microorganism Activator (MOL) on The Physical and Nutritional Quality of Silage Coffee Husk as Animal Feed Alwi, Annisa Lutfi; Vergianti, Chisdita; Kusumaningtyas, Rizky Nirmala; Nugroho, Setyo Andi; Respati, Adib Norma
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee husk waste can be used as animal feed, preventing environmental pollution, with 30.15% crude fiber and 6.77% protein. This study evaluates the impact of adding banana stem local microorganism activator (MOL) on coffee husk's physical quality and nutritional content for animal feed. This study used a Completely Randomized Design (CRD) with five banana stem MOL addition treatments. The treatments included: Ax (control, 0 ml), Bx (35 ml), Cx (40 ml), Dx (45 ml), and Ex (50 ml), each replicated three times. Parameters observed included physical quality (color, aroma, texture, and mold), crude fiber, crude protein, water content, and pH. Data were analyzed using the Kruskal-Wallis test for physical quality, and nutrient content data were analyzed using ANOVA, with further testing using the Tukey test at a 5% level for significant differences in treatment. The analysis showed that the Cx (40 ml) treatment had the best color with a value of 2.6, while the Ex (40 ml) treatment had a firm texture of 2.7. Both Dx (45 ml) and Ex (50 ml) treatments had a fresh sour aroma at a value of 2.73, and the Bx (35 ml) treatment showed no mold (2.53). The Cx (40 ml) treatment had the highest water content at 11.8%. All treatments had pH values around 4.2 to 4.5. The Ex (50 ml) treatment had the highest crude protein content at 1.51%. It can be concluded that adding banana stem MOL improves the physical quality and nutrient content of coffee skin silage when used at 50 ml.
Evaluation Growth of Hydroponic Fodder With Different Lighting Treatment to Increase Forage Productivity Respati, Adib Norma; Wulandari, Suci; Kusuma, Satria Budi; Firmansyah, Wahyu; Ramadhan, Firli; Bahariawan, Amal
International Journal of Technology, Food and Agriculture Vol. 2 No. 2 (2025): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i2.5671

Abstract

This study was aimed to determine the effect of lighting and plant type on growth of hydroponic fodder to increase forage productivity. This study used a randomized complete factorial design. The first factor was plant type consisted of maize (Zea mays), mung bean (Vigna radiata L) and rice (Oryza sativa). The second factor was lighting treatment consisted of 12 hours and 24 hours. Each treatment was replicated 6 times. The variables measured were plant growth parameters consisted of plant height, leaves number, width of leave and length of leave. Data was analyzed using Analysis of Variety (ANOVA) and the difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The result showed that plant type increase in height, number of leaves, width and length of leave along with the ages plant. Maize showed the highest of plant height and numbers of leaves. Lighting 12 hours showed the best lighting to support plant height, then lighting 24 hours support to width of leaves. The conclusion of the study showed that the best growth results were corn plants with 12-hour lighting treatment.
Evaluasi Green Fodder Terhadap Kandungan Neutral Detergent FibeR (NDF), Acid Detergent Fiber (ADF) dan Kecernaan Nutrien Secara Invitro Respati, Adib Norma; Wulandari, Suci; Kusuma, Satria Budi; Bahariawan, Amal; Ramadhan, Firli
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.2

Abstract

Keterbatasan hijauan di musim kemarau dan semakin sempitnya lahan untuk menanam hijauan pakan masih menjadi salah satu permasalahan di bidang peternakan. Penggunaan green fodder dapat menjadi salah satu alternatif solusi untuk mengatasi masalah tersebut, karena dapat dipanen dalam waktu yang singkat dan tidak tergantung pada musim. Tujuan dari penelitian ini adalah untuk mengetahui kandungan NDF, ADF, KcBK dan KcBO dari berbagai macam green fodder. Materi yang digunakan untuk green fodder adalah biji jagung (Zea mays), biji padi (Oryza sativa), dan biji kacang hijau (Vigna radiata L). Metode penelitian ini ada beberapa tahap yaitu penanaman, pemeliharaan tanaman, pemanenan, preparasi sampel dan pengujian sampel.  Variabel yang diamati adalah kandungan NDF, ADF, kecernaan invitro bahan kering (KcBK) dan kecernaan invitro bahan organik (KcBO). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 5 ulangan. Data hasil penelitian dianalisis menggunakan Analysis of variance (ANOVA), apabila terdapat perbedaan signifikan (P<0,05) maka dianjutkan dengan uji lanjut menggunakan Duncan’s Multiple Range Test (DMRT).  Berdasarkan hasil penelitian menunjukkan bahwa jenis green fodder berpengaruh nyata (P<0,05) terhadap kandungan NDF (jagung 31,38%; padi 39,06%; kacang hijau 31,79%), ADF (jagung 15,38%; padi 25,96%; kacang hijau 31,92%), KcBK (jagung 78,56%; padi 63,05%; kacang hijau 72,40%) dan KcBO (jagung 82,10%; padi 64,76%; kacang hijau 74,56%). Kandungan KcBK dan KcBO meningkat seiring dengan menurunnya kandungan NDF dan ADF green fodder, semakin rendah kandungan NDF dan ADF akan menyebabkan tingginya kecernaan bahan pakan. Kesimpulan penelitian ini adalah jenis tanaman yang terbaik digunakan sebagai green fodder adalah jagung. Jagung memiliki kandungan NDF dan ADF terendah serta nilai KcBK dan KcBO tertinggi dibandingkan dengan padi dan kacang hijau
Pemberdayaan Ibu Rumah Tangga Desa Ngadirejo Dengan Budidaya Jamur Tiram Di Masa Pandemi Covid 19 Rachmawatie, Srie Juli; Dughita, Putri Awaliya; Kusuma, Andri Haryono Awalokta; Respati, Adib Norma; Hakim, Abdul
Bengawan : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): Juni
Publisher : Politeknik Indonusa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (927.356 KB) | DOI: 10.46808/jurnal_bengawan.v1i1.6

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk mengenalkan budidaya jamur tiram dan memberdayakan ibu rumah tangga melalui kegiatan budidaya jamur tiram. Metode yang digunakan pada kegiatan pengabdian kepada masyarakat ini adalah survey dan analisis lokasi, sharing knowledge tentang budidaya jamur tiram, pemberian baglog, dan pendampingan budidaya jamur tiram, pengolahan hasil jamur tiram serta praktek pengemasan. Kegiatan pengabdian dilakukan pada bulan September sampai Desember 2020 di Desa Ngadirejo Kecamatan Kartosuro Kabupaten Sukoharjo. Hasil pengabdian menunjukkan bahwa ibu rumah tangga di Desa Ngadirejo memiliki kemampuan dalam melakukan budidaya jamur tiram. Ibu rumah tangga ini juga dapat melakukan proses pengolahan jamur tiram menjadi jamur crispi. Pengabdian kepada masyarakat ini menghasilkan luaran yaitu ibu rumah tangga di Desa Nagdirejo mampu melakukan budidaya jamur tiram dan mengilah jamur tiram menjadi jamur crispi.
Co-Authors Abdul Hakim Annisa Lutfi Alwi Bahariawan, Amal Budi Utomo Dughita, Putri Awaliya Endang Siti Rahayu Erna Yuniati Hariadi Subagja Joko Sutrisno Kusuma, Andri Haryono Awalokta Kusuma, Satria Budi Kusumaningtyas, Rizky Nirmala Libria Widiastuti Nur Muhammad Oktyajati, Nancy Rachmawatie, Srie Juli Ramadhan, Firli Setyo Andi Nugroho Suci Wulandari Tanjungsari, Ardina Vergianti, Chisdita WAHYU FIRMANSYAH