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All Journal Lontar Komputer: Jurnal Ilmiah Teknologi Informasi Jurnal Farmasi Klinik Indonesia Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Syntax Literate: Jurnal Ilmiah Indonesia JSFK (Jurnal Sains Farmasi & Klinis) PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Ilmu Kefarmasian Indonesia Majalah Farmasetika Kumawula: Jurnal Pengabdian Kepada Masyarakat Pharmacoscript Jurnal Ners Journal of Parasite Science Lumbung Farmasi : Jurnal Ilmu Kefarmasian JSMARTech : Journal of Smart Bioprospecting and Technology Jurnal Karya Abdi Masyarakat Jurnal Pengabdian Masyarakat Jurnal Sains dan Kesehatan Jurnal Pengabdian Masyarakat Inovatif Jurnal Pengabdian Masyarakat Inovatif
Najwa Rokhmah, Nisa
Universitas Pakuan
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Journal : Jurnal Pengabdian Masyarakat

 1 
KOMUNIKASI, INFORMASI, EDUKASI PENYAKIT HIPERTENSI SEBAGAI STRATEGI UNTUK MENINGKATKAN PENGETAHUAN MASYARAKAT DI KELURAHAN PAKANSARI CIBINONG, KABUPATEN BOGOR Herlina, Nina; Fatmi, Mindiya; Ambarwati, Rini; Andini, Septia; Rokhmah, Nisa Najwa; Nurmala, Sara; Nurhikmah, Wilda; Wahyuningrum, Cintya; Rikkit
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 11 (2024): BESIRU : Jurnal Pengabdian Masyarakat, November 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/yb6wck91

Abstract

Hypertension is a significant health issue in Indonesia, with a prevalence of 30.8%. This community service activity aims to enhance the knowledge of residents in Pakansari Village regarding hypertension and its management through education on dietary patterns and using fruits and vegetables. The methods employed in this activity include Information and Education Activities, which consist of presentations, discussions, practical sessions on making healthy juices from local ingredients, and counseling. The results indicate an improvement in participants' knowledge, with an average post-test score reaching 95%, compared to a pre-test score of 88%. Additionally, participants successfully practiced making healthy beverages that can be incorporated into their daily routines to help control blood pressure. This activity will positively impact community health and encourage healthier lifestyle changes.
Co-Authors -, Yulianita . Yulianita, . Ambarwati, Rini Ananda, Syindi Yulia Andhika Riyantama, Alfi Baladraf, Alya Ramadhani Dewi Oktavia Gunawan Dwi Indriati Elfrida, Nyayu Siti Aminah Lily Halimah Tus Sadiah Hijib Sihabullah Indriani, Lusi Manuel, Yovania Grace Priskila Mario Yohanes Winarto Martha Arofa Dilla Mindiya Fatmi MOERFIAH . Moh Fauzan Jauhari Suherlan Muhamad Saad Nurul Ishlah Naufal Muharam Nurdin Nhestricia, Nhadira Nina Herlina Ningsih, Whidya Nurhikmah, Wilda Nurmala, *Sara Putri Kusuma, Ema Nillafita Rahmadania, Aisyah Rahminiwati, Min Rikkit Rizki Alam Putra Sara Nurmala Septia Andini Shania, Nur Venny Hapsari, Veronica Wahyuningrum, Cintya Wahyuningrum, Cyntia Yulianita Yulianita Yulianita Yulianita Yulianita, Yulianita