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All Journal JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora SEIKO : Journal of Management & Business Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah JIMF (JURNAL ILMIAH MANAJEMEN FORKAMMA) Mudir : Jurnal Manajemen Pendidikan Amalee: Indonesian Journal of Community Research & Engagement Journal of Humanities and Social Science (JHASS) Journal of Comprehensive Science West Science Journal Economic and Entrepreneurship House of Management and Business Journal Journal of Information System, Technology and Engineering IIJSE Business, Accounting and Management Journal Jurnal Bisnis dan Kewirausahaan JUMEBIN : Journal of Management, Economics, Business, and Investment
Setiono, Agus
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Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Analysis of the Impact of Increasing Tourist Visits on Economic Growth in Palabuhanratu Sukabumi Tourism Destinations Setiono, Agus; Baso, Andi Sabirin; Sasmito, Priyo; Nurhajra, Andini
West Science Journal Economic and Entrepreneurship Vol. 1 No. 05 (2023): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsee.v1i02.64

Abstract

In Palabuhanratu, Sukabumi, this study aims to examine the effects of rising tourist numbers on economic development. A poll of 100 respondents, including local communities, traders, and tourist entrepreneurs, was employed as the study methodology. Descriptive analysis and basic linear regression were both used to analyze the given data. The findings demonstrated that tourism has a considerable beneficial influence on economic development in the Palabuhanratu, Sukabumi destination. The study also found that natural and cultural attractions, quality of service, and ease of accessibility are important factors in increasing the number of tourist visits.
Community Assistance in Utilizing Sharia-Based Digital Banking Nugroho, Anton Priyo; Asfahani, Asfahani; Sugiarto, Fitrah; HS, Sufyati; Setiono, Agus; Sain, Zohaib Hassan
Amalee: Indonesian Journal of Community Research and Engagement Vol. 4 No. 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.2948

Abstract

As one of the industries engaged in the business and financial sector, banks are certainly required to keep abreast of developments by advances in technology and information. The application of digitalization in the banking industry, especially Sharia Banking, is expected to create speed, convenience, flexibility, and convenience in non-cash transactions in society. This service activity aims to educate the public regarding the benefits and advantages of Sharia Digital Banking products and non-cash transactions. The participatory community empowerment method uses the Participatory Rural Appraisal (PRA) model. As a result of this activity, the public will receive new and accurate information on the use of Digital Banking products and be careful in non-cash transactions to avoid various financial crimes and increase public perception and knowledge of the development of Islamic Financial Literacy.
The Influence of Quality of Service and Facilities on Customer Satisfaction at Hotel Grand Inna Medan Sabhiena, Macfiratul Fahra; Setiono, Agus
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 6 No 3 (2023): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v6i3.3613

Abstract

The purpose of this study was to analyze how the influence of service quality and facilities on customer satisfaction at the Grand Inna Hotel. The analytical method used in this research is validity and reliability, multiple linear regression test results, coefficient of determination (R2), simultaneous test (f test), and partial test (t test). The sample in this study was 112 people, while the application used to process research data was SPSS 22. The results of the study found that t count > t table was 0.211 < 1.981 and significant value was 0.833 < from alpha 0.05. This means that the quality of service does not have a positive and significant effect on customer satisfaction at the Grand Inna hotel. The results showed that t arithmetic > t table was 2.382 > 1.981 and the significant value was 0.019 < from alpha 0.05. This means that the facilities have a positive and significant effect on customer satisfaction at the Grand Inna hotel. It is proven by the results of the F (simultaneous) test, the calculated F value is 26.655 > the Ftable value is 2.69 and the significant value is 0.000 < from the alpha value of 0.05. The results showed that the variables of Service Quality and Facilities on Consumer Satisfaction had a positive and significant effect simultaneously and partially on Customer Satisfaction at Grand Inna Hotel Medan.
Manajemen Penilaian E-Learning Madrasah dalam Meningkatkan Efektivitas Pembelajaran Setiono, Agus; Darim, Abdu; Zamroni, Afif; pengelola, pengelola
Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah Vol. 28 No. 02 (2021): Oktober 2021
Publisher : LPPM STAI Ihyaul Ulum Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/tasyri.v28i02.131

Abstract

Tujuan artikel ini adalah untuk mendiskusikan pelaksanaan penilaian menggunakan aplikasi e-learning madrasah, intensifikasi host-server kepala madrasah. Metode penelitian yang digunakan dalam artikel ini adalah deskriptuf kualitatif. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah observasi, wawancara, dan dokumentasi. Hasil artikel ini adalah: Pertama, implementasi penilaian berbasis aplikasi e-learning dilakukan dengan cara: (a) perencanaan penilaian berdasarkan perangkat pembelajaran yang disusun dan pembuatan soal bersumber dari pemanfaatan laman-laman pendidikan yang mengandung level soal high-order thinking skill (HOTS), (b) pengorganisasian dilakukan dengan sosialisasi dan diseminasi cara menggunakan aplikasi e-learning kepada guru dan siswa, (c) pelaksanaan penilaian dilakukan dengan pengawasan akun masing-masing guru mata pelajaran, dan (d) analisis data hasil penilaian dengan penyimpanan data di dalam gawai siswa, akun guru, dan server sistem, sedangkan pengolahan pengolahan hasil penilaian secara otomatis dihitung oleh aplikasi. Kedua, intensifikasi host-server kepala madrasah dilakukan dengan cara: (a) perencanaan sistem aplikasi dengan waka kurikulum, waka sarana prasarana, teknisi, operator, dan bendahara sekolah, (b) pengorganisasian sistem aplikasi melibatkan waka kurikulum, wali kelas, dan guru BK menghasilkan petunjuk teknis pelaksanaan penilaian pendidikan untuk diteruskan kepada guru mata pelajaran dan siswa, (c) pelaksanaan penilaian pendidikan dengan mengoptimalkan host-server sebagai media pengawasan, dan (d) analisis data hasil penilaian dengan penyimpanan data hasil olahan otomatis aplikasi dalam host-server kepala madrasah sebagai source nilai rapor siswa.
Navigating Remote Work and Digital Disruption through Psychological Resilience and Adaptability Nazmah; Yani, Achmad; Setiono, Agus
Journal of Humanities and Social Sciences (JHASS) Vol 7 No 3: December 2025
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.jhass-0703.892

Abstract

This study investigates the direct influence of psychological resilience on individual adaptability among remote workers in Indonesian digital startups during the era of digital disruption. Amid rapid technological change and evolving work structures, psychological resilience is increasingly seen as a core competency for navigating uncertainty and maintaining adaptive performance. Using a quantitative approach, data were collected from 150 remote employees through validated instruments: the CD-RISC-10 for resilience and Pulakos Adaptive Performance scale for adaptability. Statistical analysis using SPSS 25 revealed a strong positive correlation (R = 0.945) and a high explanatory power (R² = 0.893), indicating that 89.3% of individual adaptability can be explained by psychological resilience. The regression model was statistically significant (F = 1238.748, p < 0.001), with a regression coefficient (β) of 1.635, suggesting that each unit increase in resilience results in a 1.635-point rise in adaptability. These findings affirm the essential role of resilience as a predictor of adaptive capacity in remote digital work settings. The study contributes to the limited Indonesian literature by integrating psychological constructs within the context of remote work, offering strategic insights for human resource management in facing the ongoing digital transformation.
IMPLEMENTASI HALALAN THAYYIBAN PADA PRODUK KULINER TRADISIONAL JAWA: TINJAUAN BUDAYA DAN SYARIAH: The Implementation of Halalan Tayyiban in Traditional Javanese Culinary Products: A Cultural and Sharia Perspective Setiono, Agus
Business, Accounting and Management Journal Vol. 3 No. 01 (2025): Business, Accounting and Management Journal
Publisher : tesco publisher

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Abstract

Penelitian ini bertujuan untuk menganalisis bagaimana pelaku usaha mikro, kecil, dan menengah (UMKM) kuliner tradisional Jawa mengimplementasikan konsep halalan thayyiban dalam proses produksi mereka tanpa mengikis autentisitas budaya lokal. Di tengah arus globalisasi dan industrialisasi pangan, tantangan utama bagi produsen makanan tradisional adalah mempertahankan cita rasa asli sembari mematuhi standar jaminan produk halal yang ketat. Penelitian ini menggunakan metode kualitatif dengan pendekatan fenomenologi, mengambil lokasi di sentra industri kuliner tradisional di Jawa Tengah dan Yogyakarta. Data dikumpulkan melalui wawancara mendalam, observasi partisipan, dan dokumentasi. Hasil penelitian menunjukkan bahwa integrasi nilai Islam dan budaya lokal terjadi melalui mekanisme kearifan lokal seperti konsep "Gemi, Setiti, Ngati-ati" yang selaras dengan prinsip Thayyib (kualitas dan kebersihan). Selain itu, semangat Gotong Royong berfungsi sebagai modal sosial dalam pengawasan mutu komunitas (community-based monitoring) untuk menjamin kehalalan bahan baku. Penelitian ini berkontribusi pada literatur etika bisnis Islam dengan membuktikan bahwa budaya lokal bukanlah penghambat, melainkan katalisator dalam penerapan standar syariah.
The Influence of Product, Location and Service Quality On Purchasing Decisions Donuts Baby Sungai Penuh Fauzan, Muhammad; Saputra, Rizky Indra; Setiono, Agus; Regen
JUMEBIN : Journal of Management, Economics, Business, and Investment Vol. 1 No. 2 (2025): December 2025
Publisher : PT Katersi Minar Permata

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine: 1) Do product, location and service quality have partial and simultaneous influence on the decision to purchase baby donuts? 2). How big is the influence of product, location and service quality partially and simultaneously on the decision to buy baby donuts? The research methodology used is descriptive qualitative and descriptive quantitative approaches. The research results are; 1) Partially there is an effect of product on purchasing decisions, partially there is influence of location on purchasing decisions, partially there is no influence of service quality on purchasing decisions, and simultaneously there is influence of product, location, quality of service on purchasing decisions. 2) partially, the magnitude of the influence of the product on purchasing decisions is 17.18%., the magnitude of the influence of location on purchasing decisions is 12.83%, the magnitude of the influence of service quality on purchasing decisions is 1.71%. And Simultaneously the amount of influence between product, location and quality of service on purchasing decisions is 31.7%.
The Influence of Digital Leadership, Knowledge Management Capability and Innovation Climate on Digital Innovation Capability in Digital-Based MSMEs Afiat, Dominica Dini; Setiono, Agus; Putranto, Samuel Aditya Eko; Sugiarti; Setyawasih, Rianti; Nurdiansyah, Yanuar
Journal of Information System, Technology and Engineering Vol. 4 No. 1 (2026): JISTE
Publisher : Yayasan Gema Bina Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61487/jiste.v4i1.285

Abstract

The digital economic transformation needs digital MSMEs to create sustainable innovation capabilities which will help them succeed in their business competition. The study investigates how digital leadership and knowledge management capability together with innovation climate evaluation affect the digital innovation capacity of digital-based MSMEs. The researchers executed their research through a quantitative research method which used an explanatory research design for their study. The study collected data by surveying digital-based MSME owners and managers who participated through purposive sampling. The researchers used multiple linear regression to analyze the data after completing validity and reliability testing and classical assumption testing. The research established that digital leadership and knowledge management capability with innovation climate create a positive connection which improves digital innovation capacity. Digital leadership functions as an organizational power that propels digital transformation while knowledge management capability allows organizations to gather new information and apply their existing knowledge and innovation climate establishes a workspace that fosters innovation activities. The research findings offer MSME managers strategic guidance which helps them create policies that enable sustainable technology-based innovation.
Co-Authors Abdul Tahir Afiat, Dominica Dini AGUS Al Hafiz, Muhammad Asfahani, Asfahani Ayu, Ade Rahma Baso, Andi Sabirin Darim, Abdu Esti Susiloningsih Made Yulistya Negara, I Muhammad fauzan NAZMAH Nazmah Nazmah, Nazmah Nugroho, Anton Priyo Nurhajra, Andini Pakpahan, Desty Wahyuni pengelola, pengelola Putranto, Samuel Aditya Eko Regen Rianti Setyawasih Rizal Hidayat, Fatchur Sabhiena, Macfiratul Fahra Sain, Zohaib Hassan Saputra, Rizky Indra Sasmito, Priyo Sudadi Sufyati HS Sugiarti Sugiarto, Fitrah Yani, Achmad Yanuar Nurdiansyah, Yanuar Yoiceta Vanda, Yoiceta Zamroni, Afif