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All Journal e-CliniC Jurnal Surya Medika Jurnal Kedokteran Anatomica (Anatomica Medical Journal) Sebatik Indonesian Journal of Medicine Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) Jurnal Ilmiah Kesehatan Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat An-Nadaa: Jurnal Kesehatan Masyarakat Nommensen Journal of Medicine Jurnal Menara Medika Jurnal teknologi Kesehatan Borneo Journal of Holistics and Health Sciences (JHHS) Jurnal Pengabdian Masyarakat: Humanity and Medicine Medical Scope Journal (MSJ) JRKN GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh Jurnal Pharmacopoeia Jurnal Lentera Prominentia Medical Journal Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Holistik Jurnal Kesehatan Jurnal Teknokes
Setyawan, Yuswanto
Universitas Ciputra
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ilmiah Kesehatan

 1 
Correlation of Seblak Consumption to Hypertension in Generation Z: Korelasi Konsumsi Seblak Terhadap Hipertensi Pada Generasi Z Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2528

Abstract

This research aims to find out how spicy eating (seblak) is related to hypertension in generation Z. The research method used was cross-sectional with a descriptive model analyzed using SPSS with the chi-square test and Spearman correlation test. The population is all generation Z who consume seblak in Sidoarjo Regency, a total sample of 100 consisting of 50 women and 50 men. The results of this research are that based on research and analysis carried out on generation Z consumption of seblak and hypertension, it was found that out of 100 people who consumed seblak, 50 men and 50 women related to the tendency to experience hypertension, women were accompanied by the most symptoms, namely dizziness with a percentage of 19-28% and on average generation Z did not know if they had hypertension, the most symptom was heart palpitations with a percentage of 23-28%. This research shows that consuming seblak can increase the risk of hypertension in generation Z, especially women. As a suggestion for further research, it is hoped that research will focus more on UPF foods or ultra-processed foods contained in spicy foods and their impact on generation Z.   Keywords: Spicy Food, Hypertension, Generation Z
The Effect of Industrial Noise Exposure on Hypertension Incidence Among Factory Workers in Surabaya Sholihah, Puput Mar'atus; Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2647

Abstract

In Surabaya, as one of Indonesia's industrial centers, many factory workers are exposed to high noise levels daily. However, specific data on the relationship between industrial noise exposure and hypertension incidence among factory workers in Surabaya is still limited. This study aims to assess the association between industrial noise exposure and hypertension among factory workers in Surabaya. This study aims to assess the association between industrial noise exposure and hypertension among factory workers in Surabaya. The collected data were analyzed using appropriate statistical tests, such as the Chi-Square test and Spearman correlation. The Spearman correlation analysis indicates that industrial noise exposure contributes to a 62% increase in the incidence of hypertension among factory workers in Surabaya, particularly affecting women at a higher rate than men. Higher noise levels correlate with a greater risk of developing hypertension. Noise from factory machinery also increases hypertension risks more significantly among female workers and employees over 40 years old, regardless of gender. Keywords; Industrial noise exposure; Hypertension; Factory workers
Korelasi Kualitas Tidur Pekerja Pabrik Dengan Kejadian Vertigo Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2558

Abstract

Vertigo is a strange condition that is often not realized and/or undiagnosed in the workplace, characterized by dizziness, blurred vision, loss of balance, nausea and vomiting. The aim of this research is to determine the impact of sleep quality on the incidence of vertigo. This research is a quantitative cross sectional and was tested using the chi square test and Spearman correlation. This study used a population of all factory workers in the city of Sidoarjo. The sample used was 100 factory workers who experienced dizziness at least once a month. The questionnaire used is the Vertigo symptom scale. The results show that there is a relationship between the Sleep Quality variable and Vertigo with a strong relationship strength category with a correlation value of -0.572, meaning that 57% of sleep quality influences the incidence of vertigo in factory workers. Suggestions for future researchers can use qualitative methods with interviews to get more detailed results for each respondent. Suggestions for future researchers can use methods in the form of interviews.
Pengaruh Intervensi Jus Alpukat Tanpa Gula Selama 14 Hari terhadap Kadar LDL dan HDL pada Dewasa dengan Risiko Hiperkolesterolemia Abdillah , Winda; Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2825

Abstract

Hiperkolesterolemia masih menjadi masalah kesehatan masyarakat yang signifikan dan merupakan faktor risiko utama penyakit kardiovaskular, terutama di negara-negara berpenghasilan rendah dan menengah. Penelitian ini bertujuan untuk mengevaluasi pengaruh intervensi selama 14 hari menggunakan jus alpukat tanpa gula terhadap kadar kolesterol LDL dan HDL pada orang dewasa dengan risiko hiperkolesterolemia yang meningkat. Penelitian ini merupakan studi analitik kuantitatif dengan desain eksperimen pre–post tanpa kelompok kontrol, melibatkan 176 responden dewasa berusia 25–55 tahun di Surabaya, Indonesia. Partisipan dipilih secara purposive, dan data dikumpulkan melalui kuesioner terstruktur serta pemeriksaan profil lipid puasa pada Hari ke-0 dan Hari ke-15. Intervensi terdiri dari konsumsi harian 200 mL jus alpukat segar tanpa gula yang dibuat dari 100 gram daging alpukat matang. Analisis statistik dilakukan menggunakan uji t berpasangan atau uji Wilcoxon signed-rank, Chi-Square, dan korelasi Spearman. Hasil menunjukkan penurunan signifikan kadar LDL (rata-rata penurunan = 14,2 mg/dL; p < 0,001) dan peningkatan signifikan kadar HDL (rata-rata peningkatan = 4,6 mg/dL; p < 0,001). Analisis Spearman juga menunjukkan korelasi signifikan antara tingkat kepatuhan dengan perubahan LDL (r = –0,423; p < 0,001) dan HDL (r = 0,388; p < 0,001). Tidak ditemukan efek samping serius selama intervensi. Kesimpulannya, konsumsi jus alpukat tanpa gula setiap hari selama 14 hari secara signifikan memperbaiki profil lipid dan berpotensi menjadi strategi alami alternatif untuk pengelolaan kolesterol pada individu dengan risiko tinggi. Kata kunci: Jus alpukat; Kolesterol LDL; Kolesterol HDL; Hiperkolesterolemia; Intervensi diet; Pangan fungsional.
Correlation of Seblak Consumption to Hypertension in Generation Z: Korelasi Konsumsi Seblak Terhadap Hipertensi Pada Generasi Z Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2528

Abstract

This research aims to find out how spicy eating (seblak) is related to hypertension in generation Z. The research method used was cross-sectional with a descriptive model analyzed using SPSS with the chi-square test and Spearman correlation test. The population is all generation Z who consume seblak in Sidoarjo Regency, a total sample of 100 consisting of 50 women and 50 men. The results of this research are that based on research and analysis carried out on generation Z consumption of seblak and hypertension, it was found that out of 100 people who consumed seblak, 50 men and 50 women related to the tendency to experience hypertension, women were accompanied by the most symptoms, namely dizziness with a percentage of 19-28% and on average generation Z did not know if they had hypertension, the most symptom was heart palpitations with a percentage of 23-28%. This research shows that consuming seblak can increase the risk of hypertension in generation Z, especially women. As a suggestion for further research, it is hoped that research will focus more on UPF foods or ultra-processed foods contained in spicy foods and their impact on generation Z.   Keywords: Spicy Food, Hypertension, Generation Z
Korelasi Kualitas Tidur Pekerja Pabrik Dengan Kejadian Vertigo Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2558

Abstract

Vertigo is a strange condition that is often not realized and/or undiagnosed in the workplace, characterized by dizziness, blurred vision, loss of balance, nausea and vomiting. The aim of this research is to determine the impact of sleep quality on the incidence of vertigo. This research is a quantitative cross sectional and was tested using the chi square test and Spearman correlation. This study used a population of all factory workers in the city of Sidoarjo. The sample used was 100 factory workers who experienced dizziness at least once a month. The questionnaire used is the Vertigo symptom scale. The results show that there is a relationship between the Sleep Quality variable and Vertigo with a strong relationship strength category with a correlation value of -0.572, meaning that 57% of sleep quality influences the incidence of vertigo in factory workers. Suggestions for future researchers can use qualitative methods with interviews to get more detailed results for each respondent. Suggestions for future researchers can use methods in the form of interviews.
The Effect of Industrial Noise Exposure on Hypertension Incidence Among Factory Workers in Surabaya Sholihah, Puput Mar'atus; Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2647

Abstract

In Surabaya, as one of Indonesia's industrial centers, many factory workers are exposed to high noise levels daily. However, specific data on the relationship between industrial noise exposure and hypertension incidence among factory workers in Surabaya is still limited. This study aims to assess the association between industrial noise exposure and hypertension among factory workers in Surabaya. This study aims to assess the association between industrial noise exposure and hypertension among factory workers in Surabaya. The collected data were analyzed using appropriate statistical tests, such as the Chi-Square test and Spearman correlation. The Spearman correlation analysis indicates that industrial noise exposure contributes to a 62% increase in the incidence of hypertension among factory workers in Surabaya, particularly affecting women at a higher rate than men. Higher noise levels correlate with a greater risk of developing hypertension. Noise from factory machinery also increases hypertension risks more significantly among female workers and employees over 40 years old, regardless of gender. Keywords; Industrial noise exposure; Hypertension; Factory workers
Pengaruh Intervensi Jus Alpukat Tanpa Gula Selama 14 Hari terhadap Kadar LDL dan HDL pada Dewasa dengan Risiko Hiperkolesterolemia Abdillah , Winda; Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2825

Abstract

Hiperkolesterolemia masih menjadi masalah kesehatan masyarakat yang signifikan dan merupakan faktor risiko utama penyakit kardiovaskular, terutama di negara-negara berpenghasilan rendah dan menengah. Penelitian ini bertujuan untuk mengevaluasi pengaruh intervensi selama 14 hari menggunakan jus alpukat tanpa gula terhadap kadar kolesterol LDL dan HDL pada orang dewasa dengan risiko hiperkolesterolemia yang meningkat. Penelitian ini merupakan studi analitik kuantitatif dengan desain eksperimen pre–post tanpa kelompok kontrol, melibatkan 176 responden dewasa berusia 25–55 tahun di Surabaya, Indonesia. Partisipan dipilih secara purposive, dan data dikumpulkan melalui kuesioner terstruktur serta pemeriksaan profil lipid puasa pada Hari ke-0 dan Hari ke-15. Intervensi terdiri dari konsumsi harian 200 mL jus alpukat segar tanpa gula yang dibuat dari 100 gram daging alpukat matang. Analisis statistik dilakukan menggunakan uji t berpasangan atau uji Wilcoxon signed-rank, Chi-Square, dan korelasi Spearman. Hasil menunjukkan penurunan signifikan kadar LDL (rata-rata penurunan = 14,2 mg/dL; p < 0,001) dan peningkatan signifikan kadar HDL (rata-rata peningkatan = 4,6 mg/dL; p < 0,001). Analisis Spearman juga menunjukkan korelasi signifikan antara tingkat kepatuhan dengan perubahan LDL (r = –0,423; p < 0,001) dan HDL (r = 0,388; p < 0,001). Tidak ditemukan efek samping serius selama intervensi. Kesimpulannya, konsumsi jus alpukat tanpa gula setiap hari selama 14 hari secara signifikan memperbaiki profil lipid dan berpotensi menjadi strategi alami alternatif untuk pengelolaan kolesterol pada individu dengan risiko tinggi. Kata kunci: Jus alpukat; Kolesterol LDL; Kolesterol HDL; Hiperkolesterolemia; Intervensi diet; Pangan fungsional.
Co-Authors Abdillah , Winda Adisyahputra, Vega Alfia, Nur Laili Areta Idarto Banjarnahor, Dharma PP Basudewa, I Nyoman Arhi Billy Daniel Messakh Christian Kutanggas, Rivo Deddi, Rhandy Bane Umbu Dongu Dharma PP Banjarnahor Erik Jaya Gunawan Gisela Tania Irwanto Harsa Sekarputri, Cempaka Hebert Adrianto Imelda Ritunga Indratiawati, Indratiawati Irwin Priyatna Kusumah Isnaini Isnaini Kusumah, Irwin Priyatna Kwando, Felicia Laurensia Budi, Stephanie Ledo, Naldi Lukas, Dwi Lily Ronald Pratama Adiwinoto Safira, Vita Sholihah, Puput Mar'atus Siahaan, Salmon Charles Siahaan, Salmon Charles P. T. Suharna, Anik Sulistio, Timothy Sultan, Dharma Sunur, Vincentius William Tannus, Ferdinand Aprianto Vincentia Maria Iriane Wargiati, Wargiati Wijaya, Wilson Gani Wiyono, Mohamad