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All Journal JURNAL BISNIS STRATEGI Jurnal Transformatika J-MAS (Jurnal Manajemen dan Sains) Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Berdikari : Jurnal Ekonomi dan Statistik Indonesia Journal of Management and Digital Business Paradoks : Jurnal Ilmu Ekonomi Indo-Fintech Intellectuals: Journal of Economics and Business Jurnal Ekonomi dan Bisnis Sasambo: Jurnal Abdimas (Journal of Community Service)
Samasta, Almira Santi
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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Pengaruh’fungsi Operasional Kepegawaian dan Lingkungan Kerja Non Fisik terhadap Kinerja Karyawan PT. PLN (PERSERO) Pusat Manajemen Proyek Semarang Putri, Febita Vira Nugraha; Samasta, Almira Santi
J-MAS (Jurnal Manajemen dan Sains) Vol 9, No 1 (2024): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jmas.v9i1.1678

Abstract

The purpose of this research is to determine the influence of Staff Operational Functions and Non-Physical Work Environment on Employee Performance at PT. PLN (Persero) Semarang Project Management Center. This research uses quantitative descriptive methods. The sample in this research is all employees who are members of PT. PLN (Persero) Semarang Regional Project Management Center with 100 employees. The analytical method for this research uses multiple linear analysis techniques using SPSS version 26 software. The research results show that : (1) Human Resource Planning (2) Performance Appraisal (3) Payroll System (4) Non-Physical Work Environment has a positive and significant effect on Employee performance. However, training shows a negative and significant influence on employee performance.
Analisis Perbandingan Kinerja Keuangan pada Sektor Industri Barang Konsumsi Sebelum dan pada Masa Pandemi Covid-19 (Studi Kasus Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia) Widhi, B. Andini Nugrahaning; Yovita, Lenni; Samasta, Almira Santi
Jurnal Ekonomi dan Bisnis Vol. 2 No. 1 (2023): Maret 2023
Publisher : Faculty of Economics and Business Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/jekobs.v2i1.7830

Abstract

This study looks at the companies in the Indonesian stock market that are in the industrial sector and examines their capital structure, as well as how much research there is on them. This study is aimed at investigating the relationship between business risk, profitability, and asset growth on the capital structure of various Indonesian industrial companies listed on the IDX. The sample in the study was made up of 21 companies that were sampled based on certain criteria. The companies listed on the IDX whose shares are actively traded are publishing financial reports successively during the research period. This is for the 2015- 2019 period. The data analysis method used is multiple regression. This is a method that helps to identify relationships between different factors and predicts how one variable affects another. The findings suggest that business risk has no significant effect on capital structure; moreover, there is no significant relationship between profitability and capital structure.Penelitian ini bertujuan untuk melakukan perbandingan kinerja keuangan perusahaan sub sektor makanan dan minuman sebelum dan pada masa pandemi Covid-19. Perhitungan menggunakan analisis rasio yang terdiri dari rasio likuiditas (Current Ratio), rasio aktivitas (Total Asset Turnover), rasio profitabilitas (Return on Asset, dan Return on Equity) dan rasio solvabilitas (Debt to Asset, dan Debt to Equity). Periode pengamatan menggunakan metode event study yang dilakukan sebelum dan pada masa pandemi. Sampel menggunakan 28 perusahaan sub sektor makanan dan minuman. Dilakukan uji normalitas dengan hasil variabel TAT perusahaan sub sektor makanan dan minuman terdistribusi dengan normal, sedangkan variabel CR, ROA, ROE, DAR, dan DER tidak terdistribusi dengan normal. Uji hipotesis memakai uji Paired Sample T Test untuk data terdistribusi normal dan uji Wilcoxon Signed Ranked Test untuk data tidak terdistribusi normal. Hasil penelitian menunjukkan bahwa CR, DAR, dan DER perusahaan sub sektor makanan dan minuman tidak terdapat perbedaan sebelum dan pada masa pandemi covid-19, sedangkan TAT, ROA, dan ROE terdapat perbedaan sebelum dan pada masa pandemi covid-19.Keywords:Financial AnalysisRatio AnalysisProfitabilityCapital Structure 
Analisis Biaya Produksi Usaha Rintisan Budidaya Maggot Pada Kelompok Petani Tambak Kelurahan Mangunharjo, Semarang Shalahuddin, Sultan Tegar; Setyahuni, Suhita Whini; Oktavia, Vicky; Samasta, Almira Santi
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 8 No. 2 (2026): Mei
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jyq0vt81

Abstract

Mangunharjo Subdistrict, Tugu District, Semarang City, has significant potential for the development of pond-based fisheries enterprises, particularly milkfish cultivation. However, fishpond farmers face a major challenge in the form of high commercial feed costs, which constitute the largest component of production expenses and result in low business efficiency. To address this issue, more economical and easily applicable alternative feed sources are required. This community service activity aims to enhance the capacity of fishpond farmers through training programs focusing on maggot cultivation as an alternative feed and improving their understanding of production cost analysis. The implementation methods include field observations, training sessions, Focus Group Discussions (FGD), and direct assistance to fishpond farmer groups. The results indicate an improvement in participants’ knowledge and skills in producing and utilizing maggots as a substitute for commercial feed, as well as their ability to manage and reduce production costs more efficiently. Furthermore, the activity encourages positive changes in farmers’ mindset and behavior toward more independent and sustainable business management. This program is expected to serve as an initial step in strengthening start-up maggot cultivation enterprises as a solution for reducing production costs and improving the welfare of fishpond farmers
Co-Authors Amalia Nur Chasanah Arsanda, Tiara Daffa Arta, Insyika Ananda Awanis Linati Haziroh Diana Aqmala Diana Puspitasari Harjum Muharam Haryanto, Antonius Mulyo Herry Subagyo Ida Farida Kusuma, Pradana Jati Lestari, Selvia Puji Maharani, Nabila Shafiya Mayashanti, Helisa Angela Oktavia, Vicky Prawitasari, Dian Pringgendani, Gadistya Puji Purwatiningsih, Aris Putri, Febita Vira Nugraha Safitri, Maria Saputra, Ardhi Wahyu Setiawan, Aries Shalahuddin, Sultan Tegar Suhita Whini Setyahuni Widhi, B. Andini Nugrahaning Yovita, Lenni