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RUMAH SEHAT LANSIA DI KUBU RAYA Almeina, Andra; Muazir, Syaiful; Affrilyno, Affrilyno
JMARS: Jurnal Mosaik Arsitektur Vol 12, No 1 (2024): Maret
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jmars.v12i1.66743

Abstract

Indonesian people are still not used to living separately from elderly family members. Urban areas such as Kubu Raya are included in developing cities where people are dominated by productive age. Elderly people who are not productive and have decreased body functions have different activities. Based on data from public health centers in Kubu Raya, there is no special health service building for the elderly. Special programs for the elderly are only offered in the form of elderly posyandu and nursing homes. Kubu Raya still lacks elderly-friendly public facilities. Especially for natural problems suffered by the elderly both from common (physical) diseases to psychological problems. The design objective is to produce a design of facilities that accommodate the needs of the elderly. The design method is carried out through several stages, namely the idea of theme ideas, problem identification, data collection, analysis, synthesis, and design stages. The result is the concept of a Healthy Elderly Home that provides nature in the space. Facilitating the physical and psychological activity needs of the elderly which is a measure of elderly health. The concept of a therapeutic environment and healthy living modifications in a customized design. Natural elements are believed to have elements that have a positive impact such as improving quality of life, diverting depression, and calming the soul.
PERANCANGAN PUSAT WISATA KULINER DI TEPIAN SUNGAI KAPUAS KOTA PONTIANAK Sari, Dewi Puspita; Gultom, Bontor Jumaylinda BR; Affrilyno, Affrilyno
JMARS: Jurnal Mosaik Arsitektur Vol 12, No 1 (2024): Maret
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jmars.v12i1.63098

Abstract

Culinary is a basic need that is related to the cultural results of society. In an effort to preserve culinary culture, it is necessary to design a culinary tourism center as a recreation area to reflect the characteristics of the city of Pontianak. From a geographical perspective, the city of Pontianak is divided by the Kapuas Riverlandscape city, so it can be realized aspoint of view main. Designing a culinary tourism center by optimizing visual contact that prioritizes the river body as the front porch of the building so as to create public open space to increase community accessibility to the use of water bodies. To realize development that does not damage the environmental conditions of rivers, sustainable development is needed with an environmentally friendly architectural approach. The design is planned to create a healthy space through the selection of building materials and systems applied. Design has three main functions, namely recreational, commercial and service. The results of the design are design products for buildings with dynamic articulated forms to create a recreational atmosphere. The main aim of the design is to create a recreational space to accommodate street vendors and culinary-related facilities with spatial planning on the banks of the Kapuas river, Pontianak City. The building consists of three masses arranged radially to create natural ventilation and lighting that can be oriented to the mass of the building as well as circulation from all directions.