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All Journal E-Jurnal Ekonomi Sumberdaya dan Lingkungan Torani Journal of Fisheries and Marine Science Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Samudra Ekonomi dan Bisnis Reswara: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat PONGGAWA : Journal of Fisheries Socio-Economic Bambu Laut: Jurnal Pengabdian Masyarakat

Cangara, Arie Syahruni

Unknown Affiliation

Author-ID : 1331287

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

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The Study of Seaweed Pond Cultivation (Gracilaria sp.) in West Malangke District, North Luwu Regency Safrini, Dian; Adhawati, Sri Suro; Cangara, Arie Syahruni; Made, Sutinah
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 2, NOMOR 1, MAY 2022
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Gracilaria sp. is the most widely cultivated and traded type of seaweed because it has high economic value and has market prospects both domestically and abroad. This study aims to determine the amount of production costs, income and to determine the dynamics of marketing seaweed (Gracilaria sp.) in West Malangke District, North Luwu Regency. The research was conducted from April to May 2021. This type of research is descriptive using qualitative and quantitative approaches. The sampling method used is purposive sampling with a total sample of 42 people. Sources of data used are primary data and secondary data. Quantitative descriptive data analysis includes economic aspects and marketing aspects. The results showed; the wider the land owned by seaweed cultivators Gracilaria sp. the greater the cost (output) incurred. The average net profit received by cultivators on land <1 ha is Rp. 47,040,000 per year, then on a land of 1-2 Ha earn a profit of Rp. 77,103,158 per year and on an area of 2-3 Ha earn a profit of Rp. 147,000,000 per year. Meanwhile, in the marketing aspect, there are two marketing institutions, namely collectors and wholesalers. In the marketing process there are differences in margins, profits and marketing efficiency obtained at each marketing agency for seaweed Gracilaria sp. The highest marketing margin for sales of seaweed Gracilaria sp. found in wholesalers, namely Rp. 2.500,-/Kg. The highest marketing profit is also found in wholesalers, which is Rp. 2,260,859,-/Kg.

Fisherman Resilience during The Covd-19 Pandemic Ujung District Parepare Town Kasdir, Paramitha Sari; Fachry, Mardiana E.; Cangara, Arie Syahruni; Baso, Aris; Gosari, Benny Audy Jaya
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 4, NOMOR 1, MAY 2024
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v4i1.19631

This study aims to determine the economic condition of fishermen's households, Ujung Kota Parepare District during the Covid-19 pandemic and to determine the resilience of fishermen in meeting their needs during the Covid-19 pandemic. This research was conducted from July 2021 to August 2021. The sampling method is purposive sampling with a total sample of 29 people. The data sources used are primary data and secondary data. Data is analyzed using revenue analysis, and qualitative data analysis. The economic condition of fishing households in Ujung Kota Parepare District during the Covid-19 pandemic has decreased income and seeks additional income by doing side jobs. The resilience of fishermen in Ujung Kota Parepare District in fulfilling the needs of life is to utilize livelihood assets (natural, human, physical, financial and social), which they have in the fishermen households of Ujung District. This capital is used so that fishermen in Ujung District can be resilient during the Covid-19 pandemic without having to increase their burden and vulnerability.

Analysis of the Relation of Sape Fish Landing Places on Improving the Welfare of the Fisherman Community (Case Study in Bugis Village, Sape District, Bima Regency) Suhada, Suhada; Arief, Andi Adri; Cangara, Arie Syahruni; Amri, Andi; Gosari, Benny Audy Jaya
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 2, NOMOR 1, MAY 2022
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

This study aims to determine (1) the role of Fish Landing Places on improving the welfare of fishing communities (2) the process of trading fish at Sape Fish Landing Places, and (3) the advantages and disadvantages of Sape Fish Landing Places. This research was conducted in December 2021 at the Sape Fish Landing Place. The type of research used is field research, this research is qualitative and quantitative. The sampling method is purposive sampling. The sample in this study was the fishing community and the manager of the Sape Fish Landing Place. The data sources are primary data and secondary data. Data collection techniques through in-depth interviews using questionnaires, observation and documentation. The data analysis used in this research is descriptive qualitative. The data on the role of the Sape Fish Landing Place was processed using a 4-point Likert Scale. The results of this study indicate that the institutional role of the Sape Fish Landing Place is to have a role as a landing and loading and unloading place for fishermen's catch, a place for marketing and distribution of fisherman's catch, a center for developing fishing communities that have a fairly good level of role. The role of the Sape Fish Landing Place as a place for fish quality development has a good level of role and as a place for fishing vessels to have a very good level of role. The existence of the Sape Fish Landing Place as a forum for fishing communities to carry out activities to improve their lives. The process of trading fish at the Sape Fish Landing Place is a primary commodity trading activity and wholesale trade. The advantages and disadvantages of the Sape Fish Landing Place are that the fish trade process takes place in a simple and peaceful manner, while the drawback of the Sape Fish Landing Place is that the facilities and infrastructure are still lacking.

Financial Comparison Analysis of Micro, Small and Medium Enterprises Processed Fisheries During the Pandemic and New Normal in Makassar City Sani, A. Nadia Mughsita; Baso, Aris; Cangara, Arie Syahruni; Made, Sutinah; Tahang, Hamzah
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 3, NOMOR 2, NOVEMBER 2023
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v3i2.20683

This study aims to determine the income received, business feasibility and Marketing System for Micro, Small and Medium Enterprises Processed Fisheries during the Pandemic and New Normal in the city of Makassar. This research was carried out in December 2021. The sampling method used was the Purposive Sampling method with the following criteria, those who were actively producing during the pandemic and New Normal had employees, who processed and marketed processed fishery products, had a place of business and business support infrastructure. and willing to be interviewed. The data sources used are primary data and secondary data and then analyzed using cost and income analysis as well as business financial analysis. Fishery Processed Micro, Small and Medium Enterprises in Makassar City experienced changes or increases starting from the total costs used, revenues and profits obtained during the COVID-19 pandemic to the New normal period. The impact of the COVID-19 pandemic on fishery-processed Micro, Small and Medium Enterprises in Makassar City is 13% of Micro, Small and Medium Enterprises that are not producing during the COVID-19 pandemic, which means the business is experiencing losses or not getting a profit and only 87% of Micro, Small and Medium Enterprises are producing during the COVID-19 pandemic, which means the business is profitable. New normal, all Micro, Small and Medium Enterprises are starting to return to production so that their businesses again have profits and the production process is in accordance with the processing in their business. The feasibility level of Micro, Small and Medium Enterprises processing fisheries during the COVID-19 pandemic and the New normal COVID-19 in Makassar City shows the criteria R/C > 1, which means that the business being run is profitable or the Micro, Small and Medium Enterprises processed fisheries in Makassar City are feasible.

Pengelolaan Sampah Untuk Produksi Magot Sebagai Bahan Baku Alternatif Untuk Ikan Air Tawar Azis, Hasni Yulianti; Sukardi, Reski Wahyuni; Achmad, Marlina; Cangara, Arie Syahruni; Asnur, Andi Nurfadilah; Wahab, Fachrul; Saputra, Anugerah
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 6 (2024): Desember 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i6.548

Maggot (Black Soldier Fly/BSF larvae) is a high-protein resource that can be utilized as an alternative raw material for fish feed. Maggot production has great potential to reduce dependence on commercial feed while also utilizing organic waste. This community service program aims to introduce maggot production technology to fish farmers in Soppeng Regency, South Sulawesi, by using household organic waste as feed for snakehead fish (Channa striata). The activities include counseling on organic waste sorting, maggot cultivation training, and the application of maggot as fish feed. Through this program, the community gained an understanding of how to manage waste into high-quality maggot and use it as fish feed. The results showed that the community not only understood the maggot production process but also successfully utilized it independently to reduce fish feed costs. This program successfully raised awareness about the importance of organic waste management, supported freshwater fish farming, and had a positive impact on the environment. By utilizing maggot as an alternative feed, it is hoped that the community can develop more efficient and environmentally friendly fish farming, while also creating a sustainable organic waste management model.

Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii) Cangara, Arie Syahruni; Suro Adhawati, Sri; Amiluddin, Amiluddin; Audy Jaya Gosari, Benny; Sudrajat, Iman; Mughsita Sani, Andi Nadia
Torani Journal of Fisheries and Marine Science Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v8i1.41868

This study aims to analyze consumer preferences for meatballs formulated with 70% barracuda fish (Sphyraena barracuda) and 9% seaweed (Kappaphycus alvarezii), and to compare them with conventional meatballs. The method used is an organoleptic test involving 20 respondents in Makassar City. Respondents assessed four main aspects: taste, aroma, texture, and appearance, using a Likert scale (1–5). Descriptive analysis results show that barracuda fish meatballs scored higher in texture (4.0) compared to conventional meatballs (3.7), while conventional meatballs were superior in taste (4.5 versus 4.2). The t-test results indicate that the difference in texture is significant (p < 0.05), whereas the differences in taste, aroma, and appearance are not significant (p > 0.05). Overall, meatballs made with barracuda fish and seaweed have potential for commercial development, especially as a healthier alternative with optimal nutritional value.

The Valuasi Limbah Loin Ikan Tuna (Thunnus sp.) dengan Menggunakan Metode Kontingen Valuasi dan Metode Biaya Pengganti Fadhillah, Rizqi; Adhawati, Sri Suro; Cangara, Arie Syahruni
e-Jurnal Ekonomi Sumberdaya dan Lingkungan Vol. 13 No. 3 (2024): e-Jurnal Ekonomi Sumberdaya dan Lingkungan
Publisher : Konsentrasi Ekonomi Sumberdaya Alam dan Manusia, Prodi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jesl.v13i3.29220

Bentuk loin merupakan merupakan potongan daging utuh dari sebuah ikan dengan kualitas daging terbaik. Produksi loin menghasilkan limbah berupa tetelan daging. Penelitian ini bertujuan untuk menghitung valuasi ekonomi limbah loin ikan Tuna ( Thunnus sp.)dan menjelaskan diversifikasi produk dari limbah loin serta menganalisis faktor faktor yang memengaruhi kesediaan membayar. Metode yang digunakan dalam penelitian ini adalah metode survey Willingness to pay konsumen yang merupakan bagian dari teknik Contingent Valuation Method (CVM) dan Replacement Cost Method (RCM). Responden penelitian berjumlah 27 orang konsumen tetelan merah tuna dan 1 orang informan terkait nilai jasa buang limbah.Hasil penelitian mengungkapkan bahwa nilai manfaat langsung limbah produksi loin tuna sebesar Rp. 31.259 per kilogram melalui metode kontingen valuasi, sementara nilai manfaat tidak langsungnya adalah sekitar Rp. 320 per kilogram melalui metode biaya pengganti. Sehingga nilai ekonomi total untuk limbah loin tuna sebesar Rp. 31.569/Kg. Analisis kesediaan membayar mencakup variabel independen seperti usia, pendidikan, pekerjaan, jenis kelamin, dan pendapatan, sementara variabel dependen adalah nilai kesediaan membayar dengan menggunakan regresi logistik menunjukkan bahwa sekitar 56,7 persen dari nilai kesediaan membayar dipengaruhi oleh variabel independen.

VALUE ADDED PERKAWINAN INDUK UDANG WINDU (Penaeus monodon) DARI LOKASI YANG BERBEDA Cangara, Arie Syahruni; Sudrajat, Iman
Torani Journal of Fisheries and Marine Science Vol. 26 No. 1 (2016)
Publisher : Hasanuddin University

The research aim was to compare inner mating of Penaeus monodon and to determine growth of junevile fromcross mating between broodstock from the same and different area. This study was using broodstock from Siwaand Pangkep. Six broodstock from the same and different area would then been mating. Parameters forbroodstock quality were measured including fecundity, period of mating, fertilization, egg diameter and egghatching capability. Parameters for measuring larvae quality were survival rate, number of larvae for eachstage, growth of larvae for each stage. The result showed that the best reproductive potency were fecundity,fertilization and survival rate of larvae that found from mating between female broodstock from Siwa and malebroodstock from Pangkep.Keywords : Source of broodstock, Penaeus monodon, reproductive potency, broodstock and larvae quality

Resilience of Processed Fishery MSME during The Covid-19 Pandemic in Makassar City Cangara, Arie Syahruni; Fakhriyyah, Sitti; Gosari, Benny Audy Jaya; Hasani, Muh. Chasyim; Wahid, Abd; Sudrajat, Iman; Amri, Andi; ., Amiluddin; Fachry, Mardiana E.
Torani Journal of Fisheries and Marine Science VOLUME 5 NOMOR 2, JUNI 2022
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v5i2.19285

The Covid-19 outbreak has had a serious impact on various aspects of life and so far no drugs and antivirals have been found to completely cure the outbreak. Covid-19 has also become a serious threat in the economic field, one of which is in the field of processing fishery products. This study aims to determine the resilience of MEMEs in processed fisheries before the pandemic and during the COVID-19 pandemic in Makassar City. The sample in this study were eight MSMEs processed fisheries in the city of Makassar which were selected by purposive sampling. Primary data collection was carried out by interview using the help of a questionnaire. The data that has been collected was analyzed using a qualitative descriptive method. The results of the study show that the adaptations or strategies adopted by MEMEs in processing fisheries in meeting their daily needs are grouped into three categories, namely: The first is an active strategy, namely carrying out various activities by self-employment. The second passive strategy is trying to avoid risks caused by non-economic shocks (e.g. reducing social costs, health, education, and surrendering to circumstances). Furthermore, the network strategy is for example establishing relationships to obtain assistance both informally and formally from other parties.

The Influence of Facebook Social Media on the Sale of Flying Fish (Decapterus spp.) in Sapolohe Village, Bontobahari District, Bulukumba Regency Waris, Nur Fariza; Wahid, Abd.; Amri, Andi; Cangara, Arie Syahruni
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 5, NOMOR 1, MAY 2025
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v5i1.43814

This study explores the use of social media, especially Facebook, as a marketing tool for mackerel products (Decapterus spp.) in Sapolohe Village. Facebook is one of the first social media known and used by the previous generation. Facebook, with features such as paid advertising, business pages, and community groups, allows sellers to interact directly with potential customers, increase market reach, and strengthen brands. This study aims to determine the marketing strategies implemented by business actors and the influence of the use of Facebook social media in the sale of mackerel. The research used is quantitative descriptive with a census approach, involving 30 fish sellers on Facebook. The results showed that the majority of sellers actively post every day, and 100% of respondents chose to deliver products to the buyer's address. Regression tests showed that the use of Facebook had a significant positive effect on increasing mackerel sales, with a regression coefficient of 0.981 and a p-value of 0.000. These findings indicate that marketing strategies through Facebook are effective and influential in increasing sales and facilitating interaction with customers, as well as providing convenience in the transaction process and product delivery.

Co-Authors ., Amiluddin Abd Wahid Abd. Wahid Abdul Wahid Adhawati, Sri Suro Amiluddin Amiluddin, Amiluddin Amri, Andi Andi Adri Arief, Andi Adri Andi Mappiasse, Nuraini Asnur, Andi Nurfadilah Asrina Asrina Aswin Audy Jaya Gosari, Benny Azis, Hasni Yulianti Bahtiar, Syuhardiman Baso, Aris BJ, Masyita Fadhillah, Rizqi Firman Firman Gosari, Benny Audy Jaya Haryati Haryati Hasani, M. Chasyim Hasani, Muh. Chasyim Iman Sudrajat Kamaruddin Kamaruddin Kasdir, Paramitha Sari Lando, Asiyanthi Tabran Mardiana E. Fachry Marlina Achmad Mudiyana, Kadek Mughsita Sani, Andi Nadia Mustafa, Muhammad Dalvi Nurdiana Nurdiana Rian, Andi Adrian Dwi Nugraha Safrini, Dian Salsabilah, Juwarsi Auliya Sani, A. Nadia Mughsita Saputra, Anugerah Sitti Fakhriyyah, Sitti Suhada Suhada, Suhada Sukardi, Reski Wahyuni Suro Adhawati, Sri Sutinah Made, Sutinah Tahang, Hamzah Tajufri, Ardillawati Udin, Risma Wahab, Fachrul Waris, Nur Fariza

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