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All Journal YUME : Journal of Management Madrosatuna: Journal of Islamic Elementary School Child Education Journal Proceedings of Annual Conference for Muslim Scholars JTIEE (Journal of Teaching in Elementary Education) ABATA : Jurnal Pendidikan Islam Anak Usia Dini Antroposen Jurnal Muassis Pendidikan Dasar International Journal of Multidisciplinary Sciences and Arts As-Syifa Journal of Islamic Studies and History Jurnal Penelitian Journal Emerging Technologies in Education Jurnal Medicare KINERJA : Jurnal Ekonomi dan Bisnis International Journal on Educational Issues (IJEI)
Agustin, Nurul
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Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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Studi tentang Perilaku Konsumen pada Rumah Makan Artis Ternama melalui Pendekatan Bauran Pemasaran Darmawan, Didit; Agustin, Nurul
YUME : Journal of Management Vol 9, No 2
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yume.v9i2.11511

Abstract

This study analyzes the influence of price, promotion, product variety, and location on visit intention to restaurants owned by celebrities. Data were collected from 100 respondents in Surabaya who had visited celebrity-owned restaurants, selected through purposive sampling technique. Multiple linear regression analysis was employed to test the hypotheses regarding the relationship between the independent variables and the dependent variable. The analysis reveals that each variable significantly shapes consumer visit intention through distinct mechanisms. Price functions as a value signal and market segmentation tool, while promotion builds awareness and transfers the celebrity's positive image to the culinary business. Product variety provides substantive reasons for visits and return visits through continuous innovation and quality consistency. Location determines accessibility and visibility, contributing to consumers' perceived convenience and safety. The uniqueness of celebrity-owned restaurants lies in the interaction between these four marketing variables and the affective factor of emotional attachment consumers have toward the public figure. This emotional attachment can amplify the attractiveness of each variable but simultaneously raises consumer expectations, demanding higher management standards. Celebrity popularity serves merely as an initial entry point, while sustainable visit intention requires professional, consistent, and integrated management of these fundamental marketing elements. The study offers theoretical contributions to consumer behavior literature and practical implications for restaurant managers and celebrity business owners.Keywords: price, promotion, product variety, location, visit intention, celebrity restaurant, consumer behavior
Co-Authors Ali Ridlo Amanah Fathicha, Aisyah Amron Amron, Amron Arifah, Dewi DESI EKA PRATIWI Dewi Kartika Sari Dewi, Maslakhah Witri Kusuma Didit Darmawan Efendi, Muhammad Luthfi Firmansah, Muhammad Lukman Haris Hartono Hartono Hasanah, Muhimatul Iffah, Ukhtul Intan Wahyu Ramadhani Jaya, Allan Firman Lestiavita, Meisa Misbachul Munir Moh Riski, Eliya Putri Aprilia, Jawahirul Maknuun, Mufarochah, Siti Muhammad Lukman Haris Firmansah Nuril Firdaus Rahmat Rudianto Resti Fauziah, Ria Rudianto, Rahmat Sutono