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All Journal Jurnal PIPSI: Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia Agrimansion: Agribusiness Management & Extension Kolaborasi Jurnal Pengabdian Masyarakat Journal of Health, Education, Economics, Science, and Technology (J-HEST) Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences Prohealth Journal Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS
Raehan, Raehan
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS PERMINTAAN PRODUK KOPI ROBUSTA PADA COFFEE SHOP DI KOTA MATARAM Raehan, Raehan; Sjah, Taslim; Yusuf, M
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.2025

Abstract

Penelitian ini bertujuan untuk menganalisis macam-macam produk olahan kopi robusta yang dijual di coffee shop Kota Mataram serta menganalisis tingkat permintaan terhadap produk-produk tersebut. Metode yang digunakan dalam penelitian ini adalah metode survei, dengan unit analisis berupa produk olahan kopi robusta pada tiga coffee shop yang dipilih secara purposive, yaitu KotaTua Kopi, Kupi Beans & Roastery, dan Tuwa Kawa Coffee. Pemilihan sampel didasarkan pada kriteria memiliki lebih dari satu produk berbahan dasar kopi robusta dan melakukan proses pengolahan sendiri. Jenis data yang digunakan terdiri atas data kualitatif dan kuantitatif, dengan sumber data primer dan sekunder. Pengumpulan data dilakukan melalui wawancara kepada pemilik atau pengelola coffee shop. Analisis data menggunakan metode deskriptif untuk menggambarkan ragam produk dan tingkat permintaan harian maupun bulanan. Hasil penelitian menunjukkan bahwa: (1) terdapat tujuh jenis produk olahan kopi robusta yang dipasarkan dengan total 20 variasi produk pada tiga coffee shop, yaitu kopi tubruk, Americano, Vietnam Drip, V60, roast bean, kopi botol, dan espresso; (2) tingkat permintaan harian tertinggi terdapat pada Americano dan Espresso, sedangkan permintaan terendah pada roast bean dan produk metode manual brew yaitu Vietnam dripp dan V60. Penelitian ini memberikan gambaran mengenai pola permintaan produk kopi robusta di coffee shop dan dapat menjadi acuan dalam pengembangan strategi produk, penetapan harga, serta penyesuaian konsep usaha.
Implementation Of Continuity Of Care (CoC) In Midwifery Care Jariyah, Ainun; Raehan, Raehan; Eka Mustika Sari Abukasim; Rezqiqah Aulia Rahmat; Sulistyani Prabu Aji
International Journal of Health Sciences Vol. 4 No. 1 (2026): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v4i1.1116

Abstract

Continuity of The Continuity of Care (CoC) is a continuous approach to midwifery care, encompassing pregnancy, childbirth, postpartum, newborn care, and family planning services. This approach positions midwives as the primary providers of continuous care, thus improving service quality, maternal satisfaction, and reducing the risk of maternal and neonatal complications. This study aims to determine the application of Continuity of Care (CoC). of Care in midwifery care. The study used a descriptive analytical design with a cross-sectional approach. The study sample consisted of 40 mothers who received continuous midwifery care, selected using a purposive sampling technique. Data were collected through observation sheets and questionnaires. The results showed that most mothers received midwifery care with good implementation of CoC, especially in the aspects of pregnancy and childbirth. It was concluded that the implementation of CoC in midwifery care plays an important role in improving the quality of midwifery services and the experience of mothers during the reproductive period.
Co-Authors Abdul Hamid Ainun Jariyah Alya, Safirah Nur Ayu, Risna Deasy Ovi Harsachatri Djunaedi Djunaedi Eka Mustika Sari Abukasim Gusnawati, Yesi Harlina Harlina Irmayanti Irmayanti, Irmayanti Khairurraziq Khairurraziq Kurniawati Kurniawati M Yusuf M, Warda Mahendika, Devin MMSI Irfan ,S. Kom Munir, Wahida Mustari, Sahdan Ningsih, Eka Sarofah Prihartini, Surya R, Rahmaniyah Rendra Zainal Maliki Rezqiqah Aulia Rahmat Risma Fadhilla Arsy Ruagadi, Henry A. Sabriana, Riska SUBANI, NATALIA DEBI Sulistyani Prabu Aji Supriatin Supriatin, Supriatin Suria Saputri, Nurul Aini Surya, Sara Suwarni Suwarni Taslim Sjah, Taslim Thalib, Kiki Uniatri ZUMROTIN NISA