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KEDUDUKAN HUKUM PIDANA ADAT DALAM HUKUM PIDANA INDONESIA Kusyandi, Adi; Salsabila, Sahda; Murtiningsih, Murtiningsih
Yustitia Vol. 9 No. 2 (2023): Yustitia
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/yustitia.v10i2.205

Abstract

The development of Indonesian law is heading in a positive direction as evidence that law in Indonesia is a dynamic law, in the dynamism of Indonesian law, one form is Law Number 1 of 2023 concerning the Criminal Code, in which the Republic of Indonesia drafts provisions of Indonesian criminal law by using Indonesian culture and local wisdom as a spirit or soul in Indonesian law itself. Local wisdom is a local idea (local) that is wise, full of wisdom, good value, which is embedded and followed by community members. So that between the construction of national law and the concept of local wisdom is able to go together, legal harmonization becomes very important in the preparation and formulation of the contents in the New Penal Code Law, Article 66 paragraph (1) letter f which states that, Additional crimes as referred to in Article 64 point b consist of: f. fulfillment of local customary obligations."The article provides recognition of customary sanctions against perpetrators of criminal acts. Article 601 paragraph (1) which states that, "Any person who commits an act that according to law living in society is declared a prohibited act shall be threatened with a crime. Based on this, it is clear that the meaning of criminal acts is not only limited to those stated according to laws and regulations, but also based on customary criminal law. The article provides recognition of customary sanctions against perpetrators of criminal acts. Article 601 paragraph (1) which states that, "Any person who commits an act that according to law living in society is declared a prohibited act shall be threatened with a crime. Based on this, it is clear that the meaning of criminal acts is not only limited to those stated according to laws and regulations, but also based on customary criminal law.The article provides recognition of customary sanctions against perpetrators criminal.
Pelatihan Pembuatan Kuliner Berbahan Dasar Porang Winarno, Gunardi Djoko; Safe’i, Rahmat; Kaskoyo, Hari; Darmawan, Arief; Asmarahman, Ceng; Harianto, Sugeng P.; Wulandari, Christin; Setiawan, Agus; Dewi, Bainah Sari; Riniarti, Melya; Hidayat, Wahyu; Salsabila, Sahda; Fitriana, Yulia Rahma; Hilmanto, Rudi
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Vol 3, No 2 (2024): November
Publisher : Magister of Forestry,Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/rdj.v3i2.9905

Abstract

Pemanfaatan porang sebagai bahan dasar kuliner sangat penting dilakukan untuk meningkatkan kualitas rasa produk. Selama ini porang masih belum digunakan oleh petani walaupun mereka mempunyai bahan umbi porang. Kondisi ini terjadi karena mereka tidak tahu bagaimana pengolahan porang dan meramunya untuk kuliner. Tujuan Pelatihan adalah membangun ketrampilan petani dalam membuat kuliner berbahan dasara porang. Pelatihan dilakukan di Desa Hanura Pesawaran Lampung. Jumlah peserta yang dilatih sebanyak 30 orang yang berasal dari Kelompok Tani Hutan (KTH) Sistem Hutan Kerakyatan (SHK) Lestari Hanura Pesawaran Lampung. Peran mitra (kelompok tani Sistem Hutan Kerakyatan Lestari adalah penyedia umbi porang yang selama ini tidak dimanfaatkan karena harga umbinya sangat rendah hingga mencapai Rp 2.500. Kelompok tani berharap tanaman porang dapat dikembangkan di areal kelola mereka.  Untuk peningkatan hasil panen diharapkan adanya mesin pengolah umbi porang menjadi glukomanan sehingga nilai jual porang menjadi meningkat melalui pengolahan porang menjadi berbagai kuliner seperti bakso dan mpek-mpek. Para petani diharapkan menjadi pioneer untuk membuat tepung porang dan bakso. Dampak yang akan terjadi adalah petani yang selama ini memiliki tanaman porang menjadi terampil dalam mengolah porang kuliner yang dapat dikonsumsi ataupun di pasarkan. Sehingga kegiatan ini dapat memberikan dampak positif bagi peningkatan kesejahteraan petani desa Hanura dan sekitarnya.
Penyuluhan Agrowisata di Desa Hanura Pesawaran Lampung Winarno, Gunardi Djoko; Harianto, Sugeng P.; Safe’i, Rahmat; Darmawan, Arief; Salsabila, Sahda
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Vol 4, No 1 (2025): June
Publisher : Magister of Forestry,Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/rdj.v4i1.11073

Abstract

Agrowisata sangat penting bagi Desa Hanura sebagai upaya konservasi sekaligus untuk memberikan peluang kerja dan peningkatan perekonomian masyarakat setempat.  Namun pada saat ini masyarakat belum memahami bagaimana potensi kebun dapat dijadikan kegiatan agrowisata.  Pengabdian ini dilaksanakan di Desa Hanura khususnya Dusun Siliwangi yang sebagian besar masyarakatnya sangat bergantung pada sumber daya perkebunan yang lokasinya berada di Reg. 19 Gunung Betung.  Metode yang digunakan adalah ceramah dan praktek penanaman bibit durian dan porang.  Pada umumnya  mereka sebagian belum memahami dan tidak yakin akan kegiatan tanaman kebun yang dapat dijadikan wisata.  Melalui pengabdian ini akhirnya mereka semua dapat memahami dan yakin pentingnya agrowisata ini untuk masyarakat.
LOCAL WISDOM AS A STRATEGIC APPROACH FOR SUSTAINABLE FISHERIES RESOURCE MANAGEMENT: A CASE STUDY IN THE RIVERINE WATERS OF BANYUMAS REGENCY, CENTRAL JAVA Putera, I Gede Suweda Anggana; Pramono, Taufik Budhi; Junaidi, Teuku; Salsabila, Sahda; Hutabarat, Philipus Uli Basa; Firdaus, Abdul Malik; Permatasari, Mahardhika Nur
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1511

Abstract

The riverine ecosystems traversing Banyumas Regency through the Serayu Watershed (DAS Serayu) serve as strategic freshwater resource zones, supporting both ecological functions and local livelihoods through economically valuable fish species. However, anthropogenic pressures such as domestic waste pollution, land-use conversion, overfishing, and the use of destructive fishing methods have led to significant ecological degradation. This study aims to: (1) identify key issues in the management of riverine fish resources in Banyumas as common property resources, and (2) explore community-based local wisdom practices implemented for sustainable fisheries conservation. Conducted in February 2025 at the Pokmaswas Lestari Kaliku post in Rawalo Subdistrict, this research employed a qualitative descriptive approach, utilizing field observations, in-depth interviews, and FGDs with 38 respondents drawn from key institutions, including the Provincial Marine and Fisheries Office, Banyumas Fisheries and Livestock Office, local fishery extension workers, the Rekam Jejak Nusantara NGO, and 9 active community monitoring groups (Pokmaswas). Findings reveal that Pokmaswas have adopted various forms of traditional ecological knowledge as management instruments, including: (1) prohibition of hazardous fishing gear (poison and electric shock), (2) establishment of core conservation zones (fish sanctuaries), (3) periodic restocking of indigenous fish species, (4) enforcement patrols against illegal and destructive fishing practices, and (5) public education and outreach initiatives on river ecosystem conservation. These practices demonstrate not only ecological effectiveness but also the critical role of community participation in achieving sustainable fisheries management. In conclusion, local wisdom-based approaches prove to be strategic and effective in addressing complex aquatic resource management challenges, offering an integrated pathway between conservation imperatives and the socio-economic needs of riverside communities.
First Report on the Reproductive Biology of Saurida tumbil in Jizan Waters, Saudi Arabia Based on Histological Analysis : Reproductive Biology of Saurida tumbil in Jizan Waters Hartono, Sugeng; Santanumurti, Muhammad Browijoyo; Puspito, Gondo; Salsabila, Sahda; Abualreesh, Muyassar Hamid
Journal of Aquaculture and Fish Health Vol. 14 No. 3 (2025): JAFH Vol. 14 No. 3 September 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i3.76081

Abstract

A scientific study on Saurida tumbil is essential, particularly concerning fishing activities. The current study aimed to investigate the reproductive biology of Saurida tumbil through monthly sampling. Fish were dissected to determine sex and gonadal maturity stages, with gonads furthermore preserved in a 10% formalin solution. Reproductive parameters, including sex ratio, gonad maturity, length at first sexual maturity, gonadosomatic index (GSI), and fecundity, were analysed, followed by length at first capture analysis. Histological techniques were applied to assess gonadal maturity at a microscopic level. The peak reproductive period of Saurida tumbil in Jizan waters was identified between February and April (winter–spring), with the highest GSI values recorded for females (3.6) and males (0.96). Reproductive activity declined between October and December (autumn–winter). The estimated length at first sexual maturity was 23.49 cm for females and 23.94 cm for males. Both values were lower compared to length at first capture (22.75 cm). Absolute fecundity averaged 42528 eggs, ranging from 4485 to 225549 eggs. Identifying optimal fishing areas and seasons simultaneously in Jizan waters is crucial for maximising sustainable fisheries.
Local Wisdom Practices in Managing Fisheries Resources of the Klawing River Salsabila, Sahda; Junaidi, Teuku; Suweda Anggana Putera, I Gede; Pramono, Taufik Budhi; Situmorang, Sawitania Christiany Dwi Utami Boru; Windiarta, Talitha Putri; Putri, Indah Karunia; Rizkiana, Fidia Indah; Saprudin, Saprudin; Winarno, Gunardi Djoko
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.702

Abstract

The Klawing River plays an essential role as a source of livelihood for local communities and as a habitat for various fish species, yet it is increasingly under pressure from human activities and environmental changes. This study aims to identify the forms of local wisdom practiced by fishing communities in managing fishery resources and to assess their relevance to modern challenges. The research was conducted in five villages representing the upstream, middle, and downstream sections of the river using a qualitative descriptive approach through interviews and observations involving 40 respondents. The results show that local wisdom is reflected in the use of traditional fishing gear (nets, gillnets, fishing lines, paser, wuwu, and mijahan), the application of the pranata mangsa as a seasonal fishing guide, social solidarity among fishers, and the Gredug Sampah tradition focused on maintaining river cleanliness. These practices now face limitations due to climate change, the introduction of invasive species, and economic pressures. The declining accuracy of the pranata mangsa indicates the need to integrate traditional ecological knowledge with modern climatological information to enhance community adaptation to ecosystem dynamics. Therefore, the synergy between local wisdom and scientific approaches is crucial for achieving an adaptive and sustainable fishery resource management system in the Klawing River.
Tingkat Kelangsungan Hidup Lele Sangkuriang (Clarias gariepinus) yang Didederkan di P2MKP Aquaculture Farm, Kabupaten Tebo, Jambi Salsabila, Sahda; Bareta, Ainun Rohmawati; Nuruwildani, Nuruwildani; Suryono, Suryono
Mantis Journal of Fisheries Vol. 2 No. 01 (2025): April 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i01.41557

Abstract

Lele Sangkuriang (Clarias gariepinus) merupakan salah satu komoditas perikanan yang banyak dibudidayakan karena pertumbuhannya yang cepat dan tingkat adaptasinya yang tinggi. Optimalisasi proses budidaya, terutama pada tahap pendederan, menjadi hal yang penting mengingat fase ini merupakan tahap kritis dalam pemeliharaan ikan, di mana benih lele sangkuriang rentan mengalami kematian. Penelitian ini bertujuan untuk mengetahui tingkat kelangsungan hidup lele sangkuriang yang didederkan di P2MKP Aquaculture Farm, Kabupaten Tebo, Jambi. Metode yang digunakan meliputi observasi langsung dan wawancara dengan petugas lapangan. Hasil penelitian menunjukkan bahwa setelah masa pemeliharaan, tingkat kelangsungan hidup lele sangkuriang mencapai 58,2%, dengan bobot mutlak 0,83 g dan panjang mutlak 5,60 cm. Hasil ini memberikan gambaran mengenai efektivitas sistem pendederan yang diterapkan serta dapat menjadi acuan dalam meningkatkan keberhasilan budidaya lele sangkuriang di tahap awal pemeliharaan. Kesimpulan dari penelitian ini bahwa tingkat kelangsungan hidup lele sangkuriang yang didederkan di P2MKP Aquaculture Farm, Kabupaten Tebo, Jambi tergolong baik.  
Peningkatan Kualitas Dan Produk Tanaman Agroforestry Berbasis Masyarakat Winarno, Gunardi Djoko; Harianto, Sugeng Prayitno; Yuwono, Slamet Budi; Safe'i, Rahmat; Darmawan, Arief; Bakri, Samsul; Wulandari, Christine; Dewi, Bainah Sari; Kaskoyo, Hari; Febryano, Indra Gumay; Asmarahman, Ceng; Hilmanto, Rudi; Duryat; Hidayat, Wahyu; Salsabila, Sahda
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Vol. 4 No. 2 (2025): November
Publisher : Magister of Forestry, Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/rdj.v4i2.11975

Abstract

Peningkatan kualitas dan produk tanaman agroforestry sangat penting dilakukan untuk meningkatkan harga jual dan pemanfaatan ruang yang lebih efisien. Umumnya produk agroforestry tidak disematkan nama produknya sehingga pembeli tidak mendapat kepuasan dan harapan. Kondisi ini terjadi seperti halnya buah MPTS yang tidak ada namanya dari suatu varitas MPTS, sehingga harga jualnya sangat rendah. Para petani perlu dibina dalam pemberian nama suatu produk sehingga konsumen akan percaya dan yakin kualitas dari buah MPTS. Disisi lain pemanfaatan lahan masih kurang efisien terutama pada lahan permukaan tanah. Beberapa lahan garapan tumbuh gulma yang dapat menyebabkan menurunnya produksi kebun. Pengabdian ini dilaksanakan di area kelola Sistem Hutan Kemasyarakatan (SHK) Lestari terhadap kepala keluarga yang menggarap lahan di dalam kawasan Taman Hutan Raya Wan Abdul Rachman (Tahura WAR). Petani setuju bahwa kualitas bibit dan pemberian nama atau merk sebagai jaminan kualias produk adalah penting untuk peningkatan nilai penjualan produk agroforestry. Secara teknis mereka setuju jika pembatasan jumlah pohon dan pemupukan itu penting dilakukan untuk meningkatkan produksi agroforestry. Mereka menganggap bahwa tidak semua satwa liar mengganggu tanaman. Adapun organisasi dan keamanan adalah penting dilakukan untuk memberikan jaminan keberhasilan panen dan ketenangan dalam bekerja di lahan garapan mereka hingga masa depan. Kata kunci : Kualitas, produk, tanaman agroforestry