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Workers Layoffs Caused from the COVID-19 Pandemic in Indonesia and the European Union Al-Fatih, Sholahuddin; Nur, Asrul Ibrahim; Nilasari, Nilasari
Jurnal Kajian Pembaruan Hukum Vol. 3 No. 1 (2023): January-June 2023
Publisher : University of Jember, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkph.v3i1.33378

Abstract

This article aims to find legal efforts of workers who layoffs caused by COVID-19 pandemic. Layoff in a company can occur when a company goes bankrupt until it cannot meet its employees' salaries. In addition, some others are not affected by layoffs but are laid off without getting a salary. That were a big problem to face new normal era, a daily life after pandemic. Using the normative legal research method, this paper aimed to explain and describe how COVID-19 affected a thousand workers around Indonesia and European Unian. Human rights, especially the rights of worker, use as a tool to analyze, how COVID-19 pandemic affected workers in Indonesia and European Union. As a result, this paper found that many people were laid off because of the COVID-19 pandemic; the government provides some facilities to help people who laid off during and after pandemic COVID-19, both in Indonesia and European Union perspective. Indonesia adopted some program, such as; a) Program for Family Hope; b) Food Donation Without Cash; c) Bantuan Sosial/Bansos; d) Village Funds; e) The Ministry of Social's social charity; f) Pre-Work Card (Kartu Prakerja); g) Donations made by the provincial government; h) Generosity from the city or regency administration; and i) The provincial government offers assistance to those who require housing. While, The EU has a constitution that guarantees that all citizens can work throughout the territory of the member states.
PENAMBAHAN EKSTRAK DAUN KELOR SEBAGAI ANTIOKSIDAN PADA KARAKTERISTIK EDIBLE FILM PATI TALAS (Colocasia esculenta) Nilasari, Nilasari; Hasri, Hasri; Putri, Suriati Eka; Genisa, Marlina Ummas
Analit : Analytical and Environmental Chemistry Vol. 8, No. 01 April (2023) Analit: Analytical and Environmental Chemistry
Publisher : Jurusan Kimia FMIPA Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aec.v8i1.2023.p100-110

Abstract

Kemasan berfungsi melindungi produk pangan juga memiliki sifat aman dan ramah lingkungan. Edible Film merupakan alternatif yang dapat diaplikasikan untuk melapisi produk pangan serta aman untuk dikonsumsi karena terbuat dari bahan alami. Pati umbi talas merupakan salah satu bahan yang bersifat hidrokoloid dan dapat digunakan dalam pembuatan edible film. Untuk menambah nilai fungsionalnya maka penelitian ini ditambahkan antioksidan alami yang berfungsi untuk meningkatkan stabilitas dan mempertahankan nutrisi produk pangan dengan melindungi produk dari ketengikan oksidatif. Salah satu sumber antioksidan alami adalah daun kelor yang mengandung senyawa bioaktif dan memiliki aktivitas antioksidan seperti senyawa fenolik. Tujuan penelitian ini adalah untuk mengetahui karakteristik edible film dari pati umbi talas (Colocasia esculenta) dengan penambahan ekstrak daun kelor. Penelitian ini meliputi preparasi sampel, pembuatan edible film dan karakterisasi. Konsentrasi ekstrak daun kelor yang digunakan adalah 0%, 1%, 3% dan 5% (b/v total) dan menggunakan plasticizer sorbitol. Edible film yang diperoleh berwarna bening dan hijau. Kata kunci: plasticizer, aktivitas antioksidan, karakterisasi.