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All Journal Protobiont: Jurnal Elektronik Biologi Jurnal Biologi Tropis JURNAL PENGABDI Berdikari: Jurnal Pengabdian Masyarakat Indonesia BUANA SAINS Agroprimatech Biologica Samudra Jurnal ABDINUS : Jurnal Pengabdian Nusantara Bioscientist : Jurnal Ilmiah Biologi Life Science JURNAL BIOLOGI PAPUA
Turnip, Masnur
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary

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KEANEKARAGAMAN JAMUR MAKROSKOPIS DI PERKEBUNAN KELAPA SAWIT DESA SEBAYAN KABUPATEN SAMBAS Noerhandayani, Yunita; Turnip, Masnur; Ifadatin, Siti
Agroprimatech Vol. 6 No. 2 (2022): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v6i1.2988

Abstract

Jamur makroskopis merupakan organisme sederhana yang memiliki inti, spora, berupa sel atau benang bercabang-cabang, tidak memiliki klorofil dan berkembang biak secara seksual maupun aseksual. Penelitian yang berkaitan dengan jamur makroskopis di Kalimantan Barat sudah pernah dilakukan, akan tetapi belum pernah dilakukan di perkebunan kelapa sawit, salah satunya di perkebunan kelapa sawit yang ada di Desa Sebayan, Kecamatan Sambas, Kabupaten Sambas. Penelitian ini bertujuan untuk mengetahui jenis-jenis jamur makroskopis yang ada di perkebunan kelapa sawit Desa Sebayan, Kecamatan Sambas, Kabupaten Sambas. Pengambilan sampel jamur menggunakan metode jelajah dengan teknik purposive random sampling. Hasil penelitian ditemukan 18 jenis jamur makroskopis yang terdiri dari 5 ordo, 12 famili, dan 16 genus. Jamur yang paling banyak ditemukan berasal dari Ordo Agaricales dan Polyporales sedangkan yang paling sedikit ditemukan adalah Ordo Dacrymycetales, Ordo Auriculariales, serta Ordo Russulales.
POTENSI UJI DAYA HAMBAT BAKTERI ASAM LAKTAT ISOLAT Lactobacillus sp. (KG61) TERHADAP Escherichia coli DAN Staphylococcus aureus Komara, Dina; Turnip, Masnur; Kurniatuhadi, Rikhsan
Agroprimatech Vol. 6 No. 2 (2022): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v6i1.2990

Abstract

Bakteri asam laktat (BAL) merupakan mikroorganisme yang aman ditambahkan ke dalam pangan. Bakteri asam laktat mampu menghambat bakteri patogen. Salah satu dari kelompok bakteri asam laktat yang menghasilkan antibakteri adalah genus Lactobacillus. Penelitian ini bertujuan untuk mengetahui isolat bakteri asam laktat Lactobacillus sp. (KG61) berpotensi dalam menghambat pertumbuhan bakteri Escherichia coli dan Staphylococcus aureus dan lama waktu inkubasi yang baik isolat bakteri asam laktat Lactobacillus sp. (KG61) dalam menghambat pertumbuhan E. coli dan S. aureus. Pengujian uji daya hambat menggunakan metode sumuran pada media Nutrient Agar (NA) dengan perlakuan inkubasi 7 hari dan 14 hari serta ciprofloxacin (kontrol positif) dan aquades steril (kontrol negatif) dengan waktu inkubasi 24 jam dan 48 jam. Hasil penelitian menunjukkan bahwa bakteri asam laktat berpotensi dalam menghambat E. coli dan S. aureus yang baik pada inkubasi 14 hari dengan rata-rata zona hambat 7,76 mm dan 31,17 mm dengan kategori sedang dan sangat kuat
Jenis-Jenis Tumbuhan Paku (Pteridophyta) di Hutan Tembawang Kemoyu, Dusun Layau, Kabupaten Sanggau Natalsiani, Yolanda Denisia; Turnip, Masnur; Linda, Riza
Agroprimatech Vol. 8 No. 1 (2024): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v8i1.4802

Abstract

Ferns (Pteridophyta) have an important role in maintaining the forest ecosystems, but land use change affects the decline in the number of fern species. This study aims to determine the types of ferns that exist in the Tembawang Kemoyu Forest, area in Layau Hamlet, Sanggau Regency. The research will be conducted from March to September 2023 in the Tembawang Kemoyu Forest area in Layau Hamlet, Sanggau Regency. The research method used is the cruise method. The results of the study found 18 species of ferns consisting of 11 families, namely Asplenium nidus, Drymoglossum piloselloides, Drynaria quercifolia, Nephrolepis bisserata, Phegopteris connectilis, Stenochlaena palustris, Selaginella intermedia, Selaginella willdenowii, Lindsaea ensifolia, Lygodium circinnatum, Pteris vieillardii, Asplenium adiantum, Adiantum latifolium, Taenitis blechnoides, Gleichenia linearis, Vittaria elongata, Elaphoglossum callifolium and Selaginella velutina.
Studi Etnobotani Tumbuhan Obat-Obatan Tradisional Suku Melayu di Desa Mungguk Kecamatan Sekadau Hilir Kabupaten Sekadau Selpi, Selpi; Turnip, Masnur; -, Rafdinal
Agroprimatech Vol. 8 No. 1 (2024): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v8i1.4890

Abstract

Medicinal plants are plants that contain active substances that can be utilized as disease healers as well as medicinal properties. The utilization of medicinal plants has been widely practiced by the Malay community in Mungguk Village. The purpose of this study was to determine the number of species with medicinal properties, plant parts, processing methods and the use value of medicinal plants. This research was conducted from March to April 2023 located in Mungguk Village, Sekadau Regency, West Kalimantan. This research used semi-structured interview techniques with sample collection using the snowball sampling method. The results of the research on potential medicinal plants in Mungguk Village found 35 species in 20 families. The frequency of citation of families with the largest utilization value was 70% in the Zingiberaceae family, while the lowest was 10% in the Amaryllidaceae family, Lauraceae family, Malvaceae family, and Pedaliaceae family. The highest species use value (SUV) was 0.5 and the lowest was 0.1.
Inventarisasi Khamir pada Ragi Tape yang Terbuat dari Tepung Beras (Oryza sativa L.) Varietas Lokal Daniati, Eleutra; Kurniatuhadi, Rikhsan; Turnip, Masnur
JURNAL BIOLOGICA SAMUDRA Vol 5 No 2 (2023): Biologica Samudra
Publisher : Program Studi Biologi, Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jbs.v5i2.6141

Abstract

White rice flour (Oryza sativa L.) is the main ingredient used by the Dayak community in the manufacture of tape yeast, the tape yeast is one of the substrates for the growth of microorganisms, one of which is yeast. Yeast belongs to the group of fungi that are unicellular in shape and have been isolated from various kinds of traditional fermented foods that are consumed such as tape. The purpose of this study was to determine the genus of yeast isolated from tape yeast made from white rice flour. This research was conducted in December 2021 – April 2022. Yeast isolates were identified based on macroscopic and microscopic observations of colonies from yeast cells, cell reproduction, and physiological tests with reference to the book The Yeast a Taxonomic Study. Based on the results of this study, 12 yeast isolates were obtained consisting of three genera, namely Kluyveromyces, Pichia and Saccharomyces.
Pelatihan Pengolahan Air Kelapa menjadi Nata de Coco di Desa Sungai Kakap, Kalimantan Barat Rahmawati, Rahmawati; Khotimah, Siti; Mukarlina, Mukarlina; Zakiah, Zulfa; Saputra, Firman; Turnip, Masnur; Lisandra, Aotza
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.23985

Abstract

Old coconut water is often discarded by the community as waste. This community service activity aimed to provide training on processing coconut water into nata de coco for the members of the Family Welfare Empowerment Group (PKK) in Sungai Kakap Village, Kubu Raya Regency, West Kalimantan. The implementation of this community service program consisted of several stages, including dissemination/socialization, hands-on practice, and discussion sessions. The activity began with the preparation of tools and materials at the Biology Laboratory, Faculty of Mathematics and Natural Sciences, Tanjungpura University (FMIPA UNTAN), followed by a field visit to the target village, participant gathering, socialization of nata de coco production materials, joint practice with workshop participants, and a discussion session. The nata de coco production training was successfully carried out at the Sungai Kakap Village Office, West Kalimantan. Based on the questionnaire results, the PKK members stated that the activity was beneficial, and many expressed their interest in applying the process and producing nata de coco for personal consumption as well as for potential commercialization.
Co-Authors -, Rafdinal Andini, Veronika Ari Hepi Yanti Bahari, Anggi Dwi Daniati, Eleutra Delviera, Dhea Amanda Diah Wulandari Rousdy Elvi Rusmiyanto Pancaning Wardoyo, Suci Lestari, Mukarlina, Fahmi, Annisa Aulia Firman Saputra Indah Permatasari Indriani, Ade Irwan Lovadi Junardi Junardi Komara, Dina Kustiati Kustiati Lisandra, Aotza Medaando, Medaando Mukarlina, Mukarlina Natalsiani, Yolanda Denisia Nissa, Zoelva Zakiatun Noerhandayani, Yunita Oktapia, Ersa Oktavia, Vivi Rafdinal Rafdinal Rahmawati, Rahmawati Rikhsan Kurniatuhadi, Rikhsan Riyandi Riyandi Riza Linda Sabrawi, Salmiah Saputra, Firman Selpi, Selpi Siti Ifadatin Siti Khotimah Teresia, Novi Zulfa Zakiah