Siti Ifadatin
Department Biology, Faculty Of Mathematics And Natural Sciences, University Tanjungpura, Jl. Prof. Dr. H. Hadari Nawawi, Pontianak, West Kalimantan, Indonesia, 7811

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PEMANFAATAN BUAH EDIBEL OLEH SUKU DAYAK BAKATI DI HUTAN TEMBAWANG DESA TIRTA KENCANA KECAMATAN BENGKAYANG KABUPATEN BENGKAYANG Wibowo, Anggi; Rafdinal, Rafdinal; Ifadatin, Siti
Jurnal Protobiont Vol 8, No 3 (2019)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v8i3.36864

Abstract

The Dayaknese people of Bakati in Tirta Kencana Village at Bengkayang District of Bengkayang Regency have a Tembawang forest that planted with edibel forest fruits. This study aims to determine the types of edible fruits that have been consumed by residents of Tirta Kencana Village at Bengkayang District of Bengkayang Regency. This research has been carried out for two months from April 2019 to May 2019. This research was used a survey and interview methods. Edibel fruit found in the Tembawang forest that consists of 21 which belong to 14 families. The part of the fruit that is eaten in the flesh of the seed coat. The use of edible fruit by the local population is still relatively simple, which is either eaten directly, cooked, processed by fermentation, processed into candied snacks and cooking spices.
PEMANFAATAN TUMBUHAN OBAT OLEH MASYARAKAT SUKU MELAYU DI DESA SUNGAI DAUN KECAMATAN SELAKAU KABUPATEN SAMBAS Meisia, Lili; Rafdinal, Rafdinal; Ifadatin, Siti
Jurnal Protobiont Vol 9, No 1 (2020)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v9i1.39989

Abstract

The Malay Tribe in West Kalimantan are the largest after Dayak Tribe. The most people in Sungai Daun Village are Malay Tribe who still use plants as medicine. This research was conducted with the aim to know the types of medicinal plants, parts of plants used as medicines and methods of processing and the use of plants as medicine. The research was conducted in Sungai Daun Village, Selakau Sub-District, Sambas District. The research method using snowball sampling with 12 respondents consist of village heads, herbalist, shaman giving birth and other community members who have knowledge about medicinal plants. The results showed that there were 74 species of plants included in the 43 families used as medicine. The highest percentage of families is Asteraceae (6,8%), Euphorbiaceae (6,8%) andPiperaceae (6,8%). Part of a widely used plant as medicine is the leaves (48,8%), while the way of processing and the use of medicinal plants is in boiled (55,3%) and drunk (48,3%).
INVENTARISASI JAMUR MAKROSKOPIS DI HUTAN BUKIT DANAU DESA PENIRAMAN KECAMATAN SUNGAI PINYUH KABUPATEN MEMPAWAH Sabrawi, Salmiah; Turnip, Masnur; Ifadatin, Siti
Jurnal Protobiont Vol 9, No 1 (2020)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v9i1.40157

Abstract

Macroscopic mushrooms are one of the important biodiversity in the ecosystem of forests and human life. Research related to macroscopic mushrooms in West Kalimantan has already been done, but have never done in some areas, which is in the forest of Bukit Danau Peniraman Village of Mempawah regency. This research aims to determine the types of macroscopic mushrooms that exist in the forest of Bukit Danau Peniraman Village of Sungai Pinyuh district, Mempawah regency. Sampling of fungi using exploration methods by exploring the forest according to the transect pathway. The results showed that there were 20 types of macroscopic mushrooms consisting of 5 orders, 13 families, and 17 generas. Fungi that most commonly found came from an order of Polyporales and the fewest orders are the order ofDacrymycetales, the order of Hymenochaetales, and the order of Xylariales. Macroscopic mushrooms found in the forest of Bukit Danau Peniraman Village of Sungai Pinyuh district, Mempawah regency, fungi most commonly grew at substrate of dead tree.
Peningkatan Kepedulian Masyarakat Kecamatan Pontianak Timur Terhadap Kesehatan Melalui Media Leaflet Rousdy, Diah Wulandari; Linda, Riza; Kustiati, Kustiati; Yanti, Ari Hepi; Rahmawati, Rahmawati; Riyandi, Riyandi; Junardi, Junardi; Ifadatin, Siti; Rusmiyanto, Elvi; Setyawati, Tri Rima; Kurniatuhadi, Rikhsan; Rafdinal, Rafdinal; Turnip, Masnur; Zakiah, Zulfa; Mukarlina, Mukarlina; Lovadi, Irwan; Saputra, Firman
Jurnal Pengabdi Vol 4, No 1 (2021): April 2021
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jplp2km.v4i1.44379

Abstract

Kesehatan merupakan faktor kebutuhan utama manusia untuk dapat melangsungkan aktivitas hidup dengan sempurna. Kesehatan masyarakat terganggu bila terdapat kuman yang menginfeksi tubuh. Corona  atau Severe  Acute  Respiratory  Syndrome Coronavirus  2 (SARS- CoV-2) adalah virus yang menyerang  sistem pernapasan. Penyakit ini dapat menyebabkan infeksi paru-paru yang berat, hingga kematian. Data bulan April 2020, Kecamatan Pontianak Timur dilaporkan mempunyai angka kasus positif Covid-19 paling tinggi diantara kecamatan lain di Kota Pontianak.  Kelurahan di Kecamatan Pontianak Timur yang dilaporkan mempunyai angka kasus Covid-19 antara lain Kelurahan Tanjung Hulu, Kelurahan Parit Mayor, Kelurahan Banjar Serasan, Kelurahan Tambelan Sampit, Kelurahan Dalam Bugis dan Kelurahan Tanjung Hilir. Kurangnya kesadaran masyarakat tentang kesehatan dan cara mengatasi permasalahan kesehatan sangat perlu dilakukan  suatu bentuk sosialisasi dengan cara memberikan edukasi tentang permasalahan kesehatan dan cara mengatasinya. Cara yang sangat memungkinkan pada masa pandemi ini adalah dengan tidak langsung bertatap muka namun dapat dilakukan secara tidak langsung yaitu melalui leaflet dan contoh produk.  Tujuan dari kegiatan ini adalah memberikan edukasi kesehatan dalam mencegah Covid-19 kepada masyarakat. Metode yang dilakukan dalam kegiatan ini adalah memberikan edukasi dan penyuluhan melalui leaflet yaitu cara pembuatan hand sanitizer dan masker serta contoh  produk hand sanitizer dan masker yang diberikan kepada masyarakat. Sebelum pelaksanaan kegiatan, sebagian besar masyarakat (90%) di Kecamatan Pontianak Timur belum menerapkan protokol pencegahan Covid-19 yang benar. Setelah pelaksanaan kegiatan diperoleh hasil berupa peningkatan kesadaran dan pengetahuan masyarakat (100%, n=100 orang) mengenai upaya pencegahan Covid-19 serta cara pembuatan masker dan hand sanitizer.
PEMANFAATAN TUMBUHAN SEBAGAI SESAJEN CANANG SARI OLEH MASYARAKAT SUKU BALI DI DESA SEDAHAN JAYA KECAMATAN SUKADANA KABUPATEN KAYONG UTARA I Wayan Bayu Anggara Wayan; Risa Linda; Siti Ifadatin
BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 6 No. 2 (2021): Bioma : Juli - Desember 2021
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/bioma.v6i2.14150

Abstract

Tumbuhan dapat dimanfaatkan sebagai perlengkapan ritual keagamaan salah satunya sebagai sesajen canang sari yang digunakan oleh Suku Bali sebagai ungkapan rasa syukur kepada Tuhan. Tujuan dari penelitian ini adalah untuk mengetahui jenis-jenis tumbuhan yang digunakan sebagai sesajen canang sari oleh masyarakat Suku Bali di Desa Sedahan Jaya, Kecamatan Sukadana, Kabupaten Kayong Utara. Penelitian ini dilakukan selama 6 bulan yaitu Agustus 2020 sampai Januari 2021. Metode yang digunakan pada penelitian ini adalah metode snowball sampling dengan jumlah responden 12 orang. Hasil penelitian menunjukan bahwa ada 20 jenis tumbuhan dari 15 famili tumbuhan yang dimanfaatkan sebagai sesajen canang sari. Famili yang banyak digunakan adalah Apocynaceae dan Rubiaceae masing-masing terdiri dari 3 spesies. Pemanfaatan tumbuhan yang digunakan meliputi komponen penyusun canang sari yaitu sampian urasari (alas bawah canang sari), alas porosan, porosan, beras, kembang (bunga) dan rampe (pandan). Organ tumbuhan yang banyak digunakan adalah bunga (60%), yang diikuti daun (30%) dan buah (10%). Lokasi pengambilan tumbuhan yaitu pekarangan (73%), tepi jalan (19%), sawah (4%) dan area persawahan (4%).
Aktivitas larvasida fraksi metanol dan etil asetat buah lakum (Cayratia trifolia (L.) Domin.) terhadap larva nyamuk Aedes aegypti Diah Wulandari Rousdy; Elvi Rusmiyanto Pancaning Wardoyo; Siti Ifadatin
Bioma : Jurnal Ilmiah Biologi Vol. 10 No. 1: April 2021
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v10i1.5595

Abstract

ABSTRAKAedes aegypti merupakan serangga vektor dari virus Dengue penyebab Demam Berdarah Dengue (DBD). Kandungan senyawa dalam tumbuhan lakum berpotensi sebagai larvasida. Buah lakum dimaserasi dengan pelarut methanol kemudian difraksinasi menggunakan etil asetat. Fraksi diteliti kandungan senyawanya menggunakan analisis fitokimia. Uji larvasida diamati selama 48 jam terdiri dari tujuh konsentrasi berseri yaitu kontrol; 0,04; 0,12; 0,2; 0,6; 1; 3% (b/v). Setiap konsentrasi diulang 3 kali dan setiap ulangan terdiri dari 10 ekor larva nyamuk Ae. aegypti. Data mortalitas dianalisis menggunakan analisis probit untuk menentukan nilai LC50. Fraksi metanol buah lakum  berpotensi sebagai larvasida dengan nilai LC50 6 jam sebesar 1,125%. Fraksi etil asetat  buah lakum  berpotensi sebagai larvasida dengan nilai LC50 6 jam sebesar 1,102%. Buah lakum mengandung senyawa: polifenol, kuinon, flavonoid, alkaloid dan terpenoid. Kata kunci: Aedes aegypti; Cayratia trifolia (L.) Domin; larvasida; LC50  ABSTRACTLarvacidal activity of methanol and ethyl acetate fraction of lakum fruits (Cayratia trifolia (L.) Domin.) against Aedes aegypti larvae. Aedes aegypti is a vector from the Dengue virus which causes Dengue Hemorrhagic Fever (DHF). The compounds of lakum plants has the potential larvicide. The fruit of C. trifolia was macerated with methanol then fractionated using ethyl acetate as a solvent. The fraction was examined for its compound using phytochemical analysis. Larvacide test was observed for 48 hours consisting of seven concentration of 0 (control); 0.04; 0.12; 0.2; 0.6; 1; 3% (w/v). Each concentration was repeated 3 times and each repetition consisted of 10 larvae of Ae. aegypti. Mortality data were analyzed using probit analysis to determine the LC50 of the fraction of methanol and ethyl acetate from lakum fruit. The methanol fraction has the potential larvicide with a six hour LC50 value 1.125%. The ethyl acetate fraction has the potential larvicide with a six hour LC50 value 1.102%. The C. trifolia fruits contains polyphenols, quinones, flavonoids, alkaloids and terpenoids. Keywords: Aedes aegypti; Cayratia trifolia (L.) Domin.; larvacide, LC50
Keragaman Karakter Fenotipik Nyamuk Aedes di Daerah Endemis Demam Berdarah di Kalimantan Barat Kustiati Kustiati; Siti Ifadatin; Syarief Adiansyah
Biocelebes Vol. 5 No. 1 (2011)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research on variety of phenotypic characters Aedes mosquito in dengue fever endemic area in West Kalimantan was conducted on July until December 2008. The research site ware fixed according to Stratified Random Sampling Method. The research was conducted by collating the morphological characters based on form, colour and amount of head, thorax and abdomen. Analysis of cluster using PCA (Principal Component Analysis). The inventory result found four species Aedes mosquito that are A. aegypti, A. albopictus, A. polynesiensis, and A. scuttelaris. Based on principal component analysis each mosquito larva, male and female have 9, 18 and 17 characters respectively determind for those four species of Aedes.
Anti-inflammatory Activity of Bajakah Stem (Spatholobus littoralis Hassk.) Ethanolic Extract in Carrageenan-Induced Paw Edema Mice Diah Wulandari Rousdy; Elvi Rusmiyanto Pancaning Wardoyo; Siti Ifadatin
Jurnal Biodjati Vol 7, No 1 (2022): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v7i1.14126

Abstract

Bajakah tampala plant (Spatholobus littoralis Hassk.) has been used for traditional medicine by the Kalimantan Dayak tribe in the treatment of cancer. This study aimed to find out the potential of ethanol extract of the stem of Bajakah tampala (Spatholobus littoralis Hassk.) as an anti-inflammatory agent in carrageenan-induced mice. The method used was a Completely Randomized Design with five treatments and five replications. The treatments consisted of a water-treated mouse as a negative control, sodium diclofenac 30,8 mg kg-1 as a positive control, and an extract of bajakah dose 2.5; 250; 1250 mg kg-1 BW. The dose of bajakah extract was given orally one hour before carrageenan induction. The inflammation induction used the Winter method by injecting 0.15 ml of 2% carrageenan suspension into the soles of mice. The diameter of edema was measured for 210 minutes. The results showed that the diameter of the mice soles showed a significant increase in all groups after the carrageenan injection. The value of AUC (Area Under the Curve) of bajakah extract dose (2.5; 250; 1250 mg kg-1) from the 150th minute to the 210th minute did not show significant differences from one another. The sodium diclofenac as positive control gave the lowest total AUC value of 236 mm.minute, followed by bajakah extract at a dose of 2.5 mg kg-1 BW of 239.22 mm.minute. The calculation results of the percentage of the inflammation inhibition showed that the administration of ethanol extract of the stem of Bajakah, Spatholobus littoralis, at the lowest dose of 2.5 mg kg-1 BW provide the best inflammation inhibition with 19.21% inhibitory value, nearly approaching the positive control of diclofenac sodium with an inhibitory value of 21.53%.
Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities Selly Marselina Teul; Rahmawati Rahmawati; Siti Ifadatin
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5315

Abstract

Latic acid bacteria play a significant role in the fermentation of food, such as kimchi, which is fermented vegetables. Sawi kampung ansabi is a vegetable cultivated by the Dayak people in Kalimantan during the rice farming season which can be fermented into kimchi. Based on phenotypic similaities, the aim of this study was to identify and acquire cultures of lactic acid bacteria on MRSA media (De Man Rogosa and Sharpe Agar) enriched 1% CaCO3 from kimchi sawi ansabi fermented food sawi ansabi. The results of the isolations were used to test 10 isolates of lactic acid bacteria using the MVSP (Multivariate Statistical Package) program, the UPGMA (Unweighted Pair Group Method with Arithmetic Average Mean) method based on the Simple Matching Coefficient and Jaccard Coefficient to form dendrograms. Simple Matching Coefficient analysis resulted 8 isolates suspected to be Lactobacillus plantarum with a similarity index of 94.6%, 1 suspected 91.9% to Lactobacillus dellbrueckii, and 1 suspected 91.9% to Pediococcus cerevisiae. The Jaccard Coefficient analysis resulted in 8 isolates suspected of Lactobacillus plantarum with a similarity index of 92.6%, 1 isolate suspected 87% to Lactobacillus dellbrueckii, and 1 isolate 88% to Pediococcus cerevisiae.
Ethnobotany of Food Plants in The Malay Community in Ratu Sepudak Village, Galing District, Sambas Regency Renianda; Rafdinal; Siti Ifadatin
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.5649

Abstract

The Malay people in Ratu Sepudak village use some kind of plant foods. The Malay culture of Ratu Sepudak Village is closely related to the use of plants as food. The purpose of this study was to determine the species of plants, plants parts, utilization categories and processing methods of food plants as well as to determine the value of citation frequency and informant agreement factor (FKI). This study was conducted from August to October 2022 in Ratu Sepudak Village, Galing District, Sambas recency. The method used in this study is purposive sampling and semi-structured interviews of 30 respondens. Quantitative analysis of this study using citation frequncy and informant agreement factor(FKI). Based on the research results food plants were obtained 72 species and 39 families. The most species found are Arecaceae, Poaceae,  and Zingiberaceae, which are 6,94 % each. The most widely used part as food is fruit, which is 51,76%. Planst that are used as food ingredients are the most widely inclued in the category of utilization as vegetables as many as 29 types. The highest value of citation frequency of this study reaches 100%. Utilization category as a staple food and food coloring has the highest value of the informant agreement factor (FKI) is 1.