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ANALYSIS OF ASPECTS OF FOOD SECURITY: A STRATEGIC ANALYSIS OF APPROACH TO SUSTAINABLE FOOD CONSUMPTION PATTERNS AS AN EFFORT TO REALIZE FOOD POLICY IN INDONESIA Faradilla, Cut; Zulkarnain, Zulkarnain; Bagio, Bagio
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 4 (2022): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i4.399

Abstract

Adequacy of basic food is the desire of all parties, both the government and society as a whole in the economic system. Furthermore, food plays a very high role in the formation of quality human resources. For this reason, a strategy is needed to achieve food security that can realize the availability of food in sufficient quantity and quality, distributed at affordable prices and safe for consumption for every citizen. This study focuses on the strategy of consumption patterns for food improvement in Indonesia. The purpose of this study is to analyze the classification of food security and the share strategy of sustainable food consumption patterns according to important food groups to realize food policy in Indonesia. The object of research includes the level of food consumption according to important food groups per capita and the level of nutritional adequacy. The research method is based on quantitative descriptive statistical analysis method in which all data are collected, grouped and analyzed according to the needs of the research objectives. The results show that the classification of food security in Indonesian society is in the normal category based on the level of energy consumption and the level of protein consumption, which is greater than the recommended nutritional consumption and the percentage level of nutritional adequacy. Strategy analysis with the share approach of Indonesian people's food consumption patterns based on the results of the study shows that consumption patterns according to important food groups have a uniform pattern, with the composition of the dominant important food commodities, namely local rice/glutinous rice, chicken eggs/village and sugar with an average change in consumption per capita of 1.53 and a decrease in consumption patterns from 2018-2021 so that the share strategy for sustainable food consumption patterns that can be used is variety of staple foods and increasing consumption patterns of strategic staple foods. Based on the basic food variation strategy and increasing consumption patterns, the food policies that can be implemented are policies that are relevant to the food security strategy. 53 and a decrease in consumption patterns from 2018-2021 so that the share strategy for sustainable food consumption patterns that can be used is a variety of staple foods and an increase in strategic staple food consumption patterns. Based on the basic food variation strategy and increasing consumption patterns, the food policies that can be implemented are policies that are relevant to the food security strategy. 53 and a decrease in consumption patterns from 2018-2021 so that the share strategy for sustainable food consumption patterns that can be used is a variety of staple foods and an increase in strategic staple food consumption patterns. Based on the basic food variation strategy and increasing consumption patterns, the food policies that can be implemented are policies that are relevant to the food security strategy.
FINANCIAL BEHAVIOR ANALYSIS OF COCONUT FARMERS IN BIREUEN REGENCY Baihaqi, Akhmad; Ramadhani, Muhammad; Bagio, Bagio; Marsudi, Edy
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 6 (2022): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i6.506

Abstract

Bireuen Regency is one of the areas in Aceh Province which has a superior commodity to be cultivated compared to other commodities such as coconut. The existence of consumptive behavior of coconut farmers is caused by a person's lack of understanding of how to manage finances in a good and right way. For this reason, a deep understanding of farmer behavior in managing their finances, as well as their interest in being involved in formal financial institutions. The purpose of this study was to determine education, financial knowledge, income, financial attitudes and use of financial institutions influence the financial management behavior of coconut farmers in Bireuen District. The sampling method used the slovin method and the sample for this study was 100 coconut farmers in South Peusangan District, Juli and Jeumpa determined the research area by purposive sampling. The analytical method used is ordinal logistic regression analysis with the help of SPSS 22.0 software. The results of the study concluded that the financial behavior of coconut farmers which showed the variables of education, financial knowledge, income, financial attitudes and use of financial institutions had a significance <0.05 on the management behavior of coconut farmers in Bireuen Regency. In the education variable of coconut farmers belonging to the high school (SMA) level of education, the financial knowledge variable explains that coconut farmers have fairly good financial knowledge,