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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Abjadia, International Journal of Education Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Pendas : Jurnah Ilmiah Pendidikan Dasar JURNAL PENDIDIKAN TAMBUSAI AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Journal of English Education and Teaching (JEET) Jurnal Abdi Masyarakat Saburai (JAMS) Journal of Mathematics and Scientific Computing With Applications Jurnal Informasi, Perpajakan, Akuntansi, dan Keuangan Publik International Journal of Education and Digital Learning (IJEDL) Comdent: Communication Student Journal Jurnal Pengabdian Masyarakat Jurnal Ilmu Komunikasi Pattimura Jurnal Kimia Unand Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga JURNAL SAUDAGAR INDONESIA
Fadhillah, Nurul
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Social Sciences Other

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Pelatihan Digital Marketing melalui Aplikasi Canva untuk Menunjang Nilai Tambah UMKM di Kelurahan Kedungkandang, Malang Putri, Melinda Aprilia; Andrianto, Lidya; Fadhillah, Nurul; Tondang, Ika Sari
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan ini bertujuan untuk mengkaji penerapan Canva dalam membantu menciptakan identitas visual secara profesional sehingga mencapai keunggulan positif di daya saing UMKM era digital. Kegiatan pengabdian masyarakat dilakukan di Kelurahan Kedungkandang, Kota Malang dengan target sasaran para pelaku UMKM yang memiliki usaha untuk dikembangkan. Permasalahan sering terjadi pada UMKM karena kurangnya pelatihan sehingga pemasaran tidak dapat secara optimal dilakukan. Upaya yang dapat dilakukan dengan mengadakan pelatihan dan pengenalan platform digital Canva sebagai sarana dalam membuat desain. Pelatihan dilakukan secara diskusi dan pendampingan agar optimal mengoperasikan Canva menjadi luaran berupa desain guna memperkuat identitas visual UMKM. Hasil akhir dari kegiatan diharapkan pelaku UMKM memiliki pengetahuan, keterampilan dan kemauan tinggi dalam menggunakan Canva sebagai sarana pembuatan konten dan desain pada produk.
Profil Fitokimia dan Penentuan Fenolik Total, Flavonoid Total, dan Uji Aktivitas Antioksidan Ekstrak Daun Sungkai (Peronema canescens Jack) dari Daerah Kota Padang Adlis Santoni; Mai Efdi; Fadhillah, Nurul
Jurnal Kimia Unand Vol. 12 No. 1 (2023): May 2023
Publisher : Departemen Kimia Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jku.12.1.1-6.2023

Abstract

Sungkai (Peronema canescens Jack) is a plant that is easy to find in Indonesia. Sungkai leaves are used by the community as herbal medicine to boost immunity. The purpose of this study was to determine the phytochemical profile, total phenolic content and total flavonoids and test the antioxidant activity of Sungkai leaf extract. Sungkai leaf extract was obtained by maceration method in stages. The results of the phytochemical screening showed that ethyl acetate extract and methanol extract contained phenolic and flavonoid compounds. Total phenolic test using the method Folin-Ciocalteu with the highest total phenolic content in methanol extract namely 172.75 mg GAE/g sample. Total flavonoid test using the AlCl3 method with the highest total flavonoid content in the ethyl acetate extract, namely 825.714 mg QE/g sample. Antioxidant activity test using the ABTS method with a very strong antioxidant activity in methanol extract with IC50 of 13.589 mg/L.
Students’ Perception of Project Based Learning in Writing Class Fadhillah, Nurul; Sudjarwo, Sudjarwo; Habsari, Dwiyana
International Journal of Education and Digital Learning (IJEDL) Vol. 1 No. 3 (2023): International Journal of Education and Digital Learning (IJEDL)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijedl.v1i3.12

Abstract

The objective of this research was to find out students’ positive perceptions on the use of project-based learning in writing class. The project-based learning focused on the students’ perceptions and the benefits of their writing project. The data were collected through a questionnaire adapted from Unumeri, G.O (2009) and also interviews. The research method used a quantitative approach with descriptive statistic data analysis techniques. The subjects of this research were 60 senior high school students in SMA Qur’an Darul Fattah. The questionnaire results showed that most of the students had positive perceptions on the use of project-based learning. They agree that the material used in project-based learning is clear, interesting, and easy to understand. In addition, the use of project-based learning in learning activities can enhance their motivation and improve their writing skill. Furthermore, students have positive perceptions toward the teacher’s ability in guiding and facilitating them in project-based learning in writing class.
Pelatihan dan Pendampingan Manajemen Wisata Budaya pada Komunitas Sari Budaya Gunung Sari, Bandar Lampung Triana, Riska; Fadhillah, Nurul; Ropiah, Ai Siti; Altha, Aurel Julia; Alifia, Widaring Ayu
JURNAL ABDI MASYARAKAT SABURAI Vol 6, No 02 (2025): JURNAL ABDI MASYARAKAT SABURAI
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jams.v6i02.4503

Abstract

Program pelatihan dan pendampingan manajemen wisata budaya pada komunitas sari budaya Gunung Sari, Bandar Lampung dilaksanakan untuk menjawab permasalahan lemahnya pengelolaan dan promosi wisata budaya di Kelurahan Gunung Sari. Melalui kegiatan ini, tim pengabdian dari Institut Informatika dan Bisnis Darmajaya memberikan solusi dalam bentuk pelatihan manajemen wisata budaya, penguatan tata kelola komunitas, serta pendampingan promosi digital. Kegiatan dilaksanakan selama dua bulan dan mencakup tahapan FGD, identifikasi kebutuhan, pelatihan, pendampingan teknis, serta evaluasi dan monitoring. Hasil pelaksanaan menunjukkan peningkatan kapasitas anggota komunitas sari budaya dalam pengelolaan kegiatan, pembuatan konten promosi, serta perluasan jejaring kerja sama dengan pihak eksternal. Indikator keberhasilan terlihat dari terbentuknya akun promosi digital, bertambahnya anggota komunitas, dan meningkatnya partisipasi masyarakat dalam kegiatan budaya. Meskipun terdapat kendala seperti keterbatasan teknologi dan waktu pendampingan, kegiatan ini berhasil memperkuat kemandirian komunitas dalam mengelola potensi wisata budaya secara berkelanjutan, sekaligus memberikan dampak positif bagi pelestarian budaya dan pengembangan ekonomi kreatif masyarakat lokal.
Strategi Food and Beverage Department dalam Melakukan Inovasi Produk Makanan dan Minuman untuk Meningkatkan Daya Saing Industri pada Plum Hotel Lading Banda Aceh Fadhillah, Nurul; Marlina, Marlina
JSI: Jurnal Saudagar Indonesia Vol 4, No 2 (2025): Edisi November 2025
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/jsi.v4i2.2554

Abstract

Industri perhotelan dan pariwisata telah berkembang secara signifikan, membentuk cara manusia berinteraksi dengan dunia. Penelitian ini bertujuan untuk menganalisis strategi dan inovasi yang diterapkan oleh Departemen Food Beverage (FB) di Plum Hotel Lading Banda Aceh dalam mengolah produk makanan dan minuman untuk meningkatkan daya saing kuliner. Dengan menggunakan pendekatan kualitatif melalui wawancara, observasi, dan dokumentasi, penelitian ini berfokus pada identifikasi strategi inovasi produk serta tantangan operasional yang dihadapi. Hasil penelitian menunjukkan bahwa hotel ini menerapkan tema masakan rumahan sebagai strategi utamanya, karena jenis masakan tersebut lebih dikenal dan disukai oleh tamu lokal. Namun, terdapat kendala berupa keterbatasan peralatan makan dan sumber daya manusia, terutama dalam mengelola acara berskala besar. Hotel juga menerapkan strategi pemasaran terpadu dengan memanfaatkan media sosial untuk mempromosikan produk serta mengadakan briefing staf mingguan guna mengevaluasi kinerja dan memperkuat kerja sama tim. Secara keseluruhan, strategi kuliner berbasis masakan rumahan ini meningkatkan kepuasan dan loyalitas tamu, meskipun masih diperlukan perbaikan operasional lebih lanjut.Kata Kunci: Strategi, Food Beverage Department, inovasi, daya saing
IMPLEMENTATION OF PRINCIPAL COMPONENT ANALYSIS (PCA) IN DIMENSION REDUCTION BASED ON INDONESIAN HEALTH DATA Rangkuti, Siti Rafiah; Fadhillah, Nurul; Sari, Rita Novita; Klause Roder
Journal of Mathematics and Scientific Computing With Applications Vol. 6 No. 2 (2025)
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/jmscowa.v6i2.1313

Abstract

Indonesian health data for 2024 has multidimensional characteristics with a large number of interconnected variables, leading to high complexity in the analysis and visualization process. This complexity poses a challenge in generating information that is easy to understand and can support data-driven decision-making. This research aims to implement the Principal Component Analysis (PCA) method as a technique for dimension reduction and visualization of Indonesian health data. The research method used is a quantitative approach with descriptive-exploratory secondary data analysis. The research stages include data pre-processing, PCA implementation, principal component determination, variable contribution analysis, and data visualization using scatter plots and biplots. The research results show that PCA is able to significantly reduce the number of variables while still retaining most of the main information contained in the data. Principal component analysis-based visualization produces clearer and more easily interpretable patterns and structures in health data. Thus, PCA has proven effective in simplifying the complexity of national health data and supporting the presentation of more informative and actionable information for decision-making in the health sector.
META-ANALISIS VALIDITAS PENGEMBANGAN LEMBAR KERJA MURID BERBASIS PROJECT BASED LEARNING PADA PEMBELAJARAN BIOLOGI Fadhillah, Nurul; Zulyusri
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 No. 03, September 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.58440

Abstract

The increasing development of student worksheets developed under the Project-Based Learning (PjBL) framework (LKM/LKPD) in biology education has not been accompanied by a comprehensive synthesis of their validity results. Existing studies report varying validity scores across different biology topics and development procedures,thereby hindering efforts to establish a comprehensive understanding of product quality. The present investigation aimed to explore and synthesize the validity of PjBL-based student worksheets in biology learning through a meta-analysis approach. The research employed a descriptive quantitative meta-analysis by reviewing 11 national journal articles published between 2021 and 2026 that met predetermined inclusion criteria. Data were collected through document analysis and included publication information, biology topics, and product validity scores. The data were analyzed by calculating the average validity percentage and interpreting the results according to established validity criteria. The findings revealed that the validity scores ranged from 83.84% to 98.25%, with an average validity of 92.20%, which falls into the "highly valid" classification. Such findings indicate that PjBL-based the developed instructional sheet demonstrated fulfilled the established standars of content feasibility, language, presentation, and graphical design based on expert validation. Therefore, PjBL-based worksheets are considered appropriate as instructional materials to support student-centered biology learning while fostering competencies required in the 21st century, namely critical thinking, creativity, collaborative work, and communicative skills.
Co-Authors Adlis Santoni Alifia, Widaring Ayu Altha, Aurel Julia Aminuyati Ana Fergina Andin, Asmi Andrianto, Lidya Anjani, Rafly Annisa, Putri Ari Nurweni Arkam Kaslin, Muh. Aidil Arnis, Devi Asrori, Muhamad Chandra, Muhammad Yudika Fatimah, Andi Fauziyah Hijrina Firdaus Fitriana . Habsari, Dwiyana Hasanah, Sari Uswatun Husnawati Ika Sari Tondang Istiqamah, Istiqamah Jufri, Muh Jumliana, Jumliana Juwita, Nur Aira Kamila, Mutia Klause Roder La Ode Asrun Azis R lubis, muhammad fauzan Mai Efdi Marlina Marlina Maulana, Daffa Aqshal Muna, Santri Zia Ningsih, Rizsari Patresia, Dita Pratiwi, Niken Resti Putri, Melinda Aprilia Rahmat Febrianto Rangkuti, Siti Rafiah Ratna Sari Dewi Ropiah, Ai Siti Rosmala Dewi Santika, Murni Sari, Rita Novita Sridah, Ummul Sudjarwo Sudjarwo Sukmi, Nurul Amalia Surbakti, Chemayanti Syakirah, Maydhea Tiara Tri Tinnisa, Nurzakyya Tirtana, Ikhwan Tri Utami, Andhini Triana, Riska Zulyusri