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All Journal Ensiklopedia of Journal Jurnal Ilmu dan Teknologi Kesehatan Jurnal Farmasi Higea SANITAS: Jurnal Teknologi dan Seni Kesehatan AVICENNA Journal of Nursing and Public Health (JNPH) Jurnal Sanitasi Profesional Indonesia Proceeding of Bengkulu International Conference on Health Journal Fatmawati Laboratory & Medical Science E-Amal: Jurnal Pengabdian Kepada Masyarakat
Heru Laksono
Poltekkes Kemenkes Bengkulu
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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BLOOD SUGAR LEVELS OF DIABETES MELLITUS TYPE II PATIENTS THAT CONSUME KERSEN LEAVES (Mumtingia calabura L) IN CURUP OF BENGKULU CITY Khasanah, Heti Rais; Laksono, Heru; W, Putri Widelia
Avicenna: Jurnal Ilmiah Vol 15, No 1 (2020): Jurnal Ilmiah Avicenna
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v15i1.648

Abstract

Background: Diabetes mellitus is a chronic metabolic disease or disorder with multietiology (many causes) which is characterized by high blood sugar levels accompanied by impaired carbohydrate, fat, and protein metabolism as a result of inadequate insulin function. Cherry leaves as an alternative medicine for diabetes mellitus, are used by boiling the carcinoma leaves using water. Boiling process attracts polar compounds found in cherry leaves, cherry leaves contain saponins and flavonids which can inhibit the absorption of blood sugar from the intestine, thus inhibiting the absorption of carbohydrates. Method: this research uses descriptive type with Cross Sectional research design. Sample selection with snowball sampling method. There were 32 respondents, namely type II diabetes mellitus who consumed cherry leaf boiled water (20 routines, and 12 non-routine). Method of blood sugar levels using a glucometer. Results: blood sugar levels in patients with type II diabetes mellitus who consume boiled water cherry leaves regularly at 20 probandus (40% normal and 60% abnormal) obtained an average of 166.6 mg / dl and standard deviation of 35,905, not routine (100% abnormal) an average of 211.3 mg / dl was obtained and a standard deviation of 76,935. Conclusion: cherry leaves boiled water when consumed regularly and regularly can reduce blood sugar levels of patients with type II diabetes mellitus.Keywords: Blood glucose, DM type II, Cherry leaves.
GAMBARAN KADAR HEMOGLOBIN PADA MAHASISWA DENGAN KEBIASAAN MENGKONSUMSI MI INSTAN DI POLTEKKES KEMENKES BENGKULU TAHUN 2020 Welkriana, Putri Widelia; Laksono, Heru; Pratama, Afisran Suhadi
Avicenna: Jurnal Ilmiah Vol 16, No 1 (2021): Jurnal Ilmiah Avicenna
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v16i1.1508

Abstract

Latar Belakang : Perubahan gaya hidup masyarakat masa kini turut mempengaruhi pola konsumsi dengan maraknya makanan instan karena mi dapat diproses dengan mudah, disajikan dengan praktis. Mi instan adalah makanan favorit dari semua kalangan masyarakat terutama bagi orang yang memiliki kesibukan yang sangat banyak dan bertumpuk-tumpuk seperti mahasiswa sehingga mereka tidak sempat untuk membuat ataupun membeli makanan yang sehat. Tujuan penelitian ini adalah Untuk diketahuinya gambaran kadar hemoglobin pada mahasiswa dengan kebiasaan mengkonsumsi mi instan berdasarkan karakteristik responden (Jenis Kelamin, Minum Teh, Merokok, dan Tidur Malam) di Jurusan Analis Kesehatan Poltekkes Kemenkes Bengkulu Tahun 2020.Metode : Penelitian ini menggunakan jenis penelitian deskriptif dengan analisis data univariat. Sampel pada penelitian ini sebanyak 33 orang dengan menggunakan metode total populasi. Pemeriksaan dilakukan dengan menggunakan metode spektrofotometer.Hasil : Hasil penelitian ini menunjukan bahwa Kadar hemoglobin pada mahasiswa dengan kebiasaan mengkonsumsi mi instan berdasarkan karakteristik responden (jenis kelamin, minum teh, kebiasaan merokok, kebiasaan tidur malam),didapatkan Kadar Hemoglobin berdasarkan jenis kelamin hampir sebagian responden perempuan memiliki  kadar hemoglobin tidak normal 30,3%, sedangkan sebagian kecil  kadar hemoglobin responden laki-laki dalam kategori normal (12,1%), berdasarkan kebiasaan minum teh hampir sebagian memiliki kadar hemoglobin tidak normal yaitu  (15,1%). Sedangkan responden yang minum teh kadang-kadang sebagian kecil memiliki kadar hemoglobin tidak normal (15,1%), berdasarkan kebiasaan merokok didapatkan sebagian kecil responden yang merokok memiliki kadar hemoglobin normal  (9,1%) dan hampir sebagian responden yang tidak merokok memiliki kadar hemoglobin tdiak normal normal (30,3%), berdasarkan kebiasaan tidur malam sebagian kecil responden laki-laki yang sering tidur malam memiliki kadar hemoglobin normal (25%). dan sebagian kecil responden perempuan memiliki kadar hemoglobin tidak normal (25%).Kesimpulan :  sebagian besar responden memiliki kadar hemoglobin  normal.
BLOOD SUGAR LEVELS OF DIABETES MELLITUS TYPE II PATIENTS THAT CONSUME KERSEN LEAVES (Mumtingia calabura L) IN CURUP OF BENGKULU CITY Heti Rais Khasanah; Heru Laksono; Putri Widelia W
Avicenna: Jurnal Ilmiah Vol. 15 No. 1 (2020): Jurnal Ilmiah Avicenna
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v15i1.648

Abstract

Background: Diabetes mellitus is a chronic metabolic disease or disorder with multietiology (many causes) which is characterized by high blood sugar levels accompanied by impaired carbohydrate, fat, and protein metabolism as a result of inadequate insulin function. Cherry leaves as an alternative medicine for diabetes mellitus, are used by boiling the carcinoma leaves using water. Boiling process attracts polar compounds found in cherry leaves, cherry leaves contain saponins and flavonids which can inhibit the absorption of blood sugar from the intestine, thus inhibiting the absorption of carbohydrates. Method: this research uses descriptive type with Cross Sectional research design. Sample selection with snowball sampling method. There were 32 respondents, namely type II diabetes mellitus who consumed cherry leaf boiled water (20 routines, and 12 non-routine). Method of blood sugar levels using a glucometer. Results: blood sugar levels in patients with type II diabetes mellitus who consume boiled water cherry leaves regularly at 20 probandus (40% normal and 60% abnormal) obtained an average of 166.6 mg / dl and standard deviation of 35,905, not routine (100% abnormal) an average of 211.3 mg / dl was obtained and a standard deviation of 76,935. Conclusion: cherry leaves boiled water when consumed regularly and regularly can reduce blood sugar levels of patients with type II diabetes mellitus.Keywords: Blood glucose, DM type II, Cherry leaves.
GAMBARAN KADAR HEMOGLOBIN PADA MAHASISWA DENGAN KEBIASAAN MENGKONSUMSI MI INSTAN DI POLTEKKES KEMENKES BENGKULU TAHUN 2020 Putri Widelia Welkriana; Heru Laksono; Afisran Suhadi Pratama
Avicenna: Jurnal Ilmiah Vol. 16 No. 1 (2021): Jurnal Ilmiah Avicenna
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v16i1.1508

Abstract

Latar Belakang : Perubahan gaya hidup masyarakat masa kini turut mempengaruhi pola konsumsi dengan maraknya makanan instan karena mi dapat diproses dengan mudah, disajikan dengan praktis. Mi instan adalah makanan favorit dari semua kalangan masyarakat terutama bagi orang yang memiliki kesibukan yang sangat banyak dan bertumpuk-tumpuk seperti mahasiswa sehingga mereka tidak sempat untuk membuat ataupun membeli makanan yang sehat. Tujuan penelitian ini adalah Untuk diketahuinya gambaran kadar hemoglobin pada mahasiswa dengan kebiasaan mengkonsumsi mi instan berdasarkan karakteristik responden (Jenis Kelamin, Minum Teh, Merokok, dan Tidur Malam) di Jurusan Analis Kesehatan Poltekkes Kemenkes Bengkulu Tahun 2020.Metode : Penelitian ini menggunakan jenis penelitian deskriptif dengan analisis data univariat. Sampel pada penelitian ini sebanyak 33 orang dengan menggunakan metode total populasi. Pemeriksaan dilakukan dengan menggunakan metode spektrofotometer.Hasil : Hasil penelitian ini menunjukan bahwa Kadar hemoglobin pada mahasiswa dengan kebiasaan mengkonsumsi mi instan berdasarkan karakteristik responden (jenis kelamin, minum teh, kebiasaan merokok, kebiasaan tidur malam),didapatkan Kadar Hemoglobin berdasarkan jenis kelamin hampir sebagian responden perempuan memiliki  kadar hemoglobin tidak normal 30,3%, sedangkan sebagian kecil  kadar hemoglobin responden laki-laki dalam kategori normal (12,1%), berdasarkan kebiasaan minum teh hampir sebagian memiliki kadar hemoglobin tidak normal yaitu  (15,1%). Sedangkan responden yang minum teh kadang-kadang sebagian kecil memiliki kadar hemoglobin tidak normal (15,1%), berdasarkan kebiasaan merokok didapatkan sebagian kecil responden yang merokok memiliki kadar hemoglobin normal  (9,1%) dan hampir sebagian responden yang tidak merokok memiliki kadar hemoglobin tdiak normal normal (30,3%), berdasarkan kebiasaan tidur malam sebagian kecil responden laki-laki yang sering tidur malam memiliki kadar hemoglobin normal (25%). dan sebagian kecil responden perempuan memiliki kadar hemoglobin tidak normal (25%).Kesimpulan :  sebagian besar responden memiliki kadar hemoglobin  normal.
IMPLEMENTATION OF PHARMACY STANDARD SERVICE AND RELATED FACTORS IN BENGKULU CITY Laksono, Heru; Susilo, Avrilya Iqoranny; Muslim, Zamharira; Ningsih, Lisma; Febriyanto, Tedy
Avicenna: Jurnal Ilmiah Vol. 18 No. 3 (2023): Avicenna: Jurnal Ilmiah
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v18i3.5822

Abstract

Introduction: The current development of pharmaceutical science has caused a shift in the orientation of pharmaceutical services from managing drugs as commodities to comprehensive services (pharmaceutical care). Pharmacists are not only drug managers but in a broader sense, include the implementation of rational drug use in the context of patient safety. Method: This research is an analytical observational study with a cross sectional design. The research population in this study were pharmacies operating in Bengkulu City, with samples taken using a purposive sampling technique taking into account the activeness of pharmacies in sending reports. Data collection was carried out by interviewing research respondents using a questionnaire. The Pharmaceutical Service Standard variable uses pharmaceutical standard indicators by referring to Minister of Health Regulation Number 73 of 2016 concerning Pharmaceutical Service Standards in Pharmacies. Results and Discussion: Overall research results show that pharmaceutical service standards in Bengkulu City pharmacies have not been implemented properly. The results obtained were that there were still 54% of pharmacies that had not implemented service standards for providing information to support the correct and rational use of medicines, monitoring the use of medicines to find out the final destination, as well as the possibility of medication errors. Conclusion: The existence of pharmaceutical service standards in pharmacies aims to improve the quality of pharmaceutical services; guarantee legal certainty for pharmaceutical personnel; and properly protect patients and the pharmaceutical community. The factor that hinders the implementation of pharmaceutical service standards in Bengkulu City pharmacies is the number of prescriptions that must be served every day (p value = 0.039, OR= 2.131). Keyword : Pharmacy ; Pharmaceutical Care; Standard of Service
GAMBARAN VIABILITAS DAN VISKOSITAS SPERMATOZOA PADA CAIRAN SEMEN PEMINUM ALKOHOL DI KOTA BENGKULU TAHUN 2023 Febriyanto, Tedy; Laksono, Heru; Hidayatullah
Avicenna: Jurnal Ilmiah Vol. 18 No. 3 (2023): Avicenna: Jurnal Ilmiah
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v18i3.5843

Abstract

  Background: The problem of fertility, especially in men or infertility is a very serious public health problem at this time. One of the causes is consuming alcohol. According to the Central Statistics Agency (BPS), per capita alcohol consumption for Indonesians aged 15 years and over in 2021 is 0.36 liters and in Bengkulu province itself it is 6.52%. This made the writer interested in knowing the description of viability and viscosity in the semen of alcoholic drinkers in Bengkulu City. Method: The sampling technique in this study used a purposive sampling method, and the sample used was liquid semen of alcoholic drinkers as many as 36 samples.  Result and Discussion: The results of observations from 36 samples showed that the majority of the percentage of samples who drank alcohol were 75% heavy drinkers with abnormal spermatozoa viability (75%) and with abnormal spermatozoa viscosity (72%).  Conclusion:  The results of a study of 36 samples of semen fluid drinkers in Bengkulu City, it was found that most of the respondents drank alcohol (75%) including heavy drinkers with abnormal spermatozoa viability (75%) and with abnormal spermatozoa viscosity (72%).   Keywords : Alcohol drinker ,Sperm,  Viability, Viscosity
Co-Authors Afisran Suhadi Pratama Ahmad Ade Saputra AKRI, MUHAMMAD FERDIAN Ananda Putri, Meizi Anjani, Icha Ayu Avrilya Iqoranny Susilo Baruara, Guntur Dahrizal Dahrizal Evi Fitriany Febriyanto, Tedy Halimatussa’diah, Halimatussa’diah Helandu, Dwi Cahya Hendri Heriyanto Heti Rais Khasanah Hidayatullah Jon Farizal, Jon Khasanah, Heti Rais Lisma Ningsih Mayang Sari Melita Agustina Muslim, Zamharira Novira, Daisy Nurrisyah Asri, Gita Oktariza, Dwi Gita Olimvia, Ganesa Della PERONIKA, ETIKA Pintari, Hafifah Pratama, Afisran Suhadi Pudiarifanti, Nadia Putra Adi Irawan Putri Widelia Welkriana Putri, Alya Annisa RAASYIDAH, FITRI Raden Sunita Ranita, Ilva RISMA APRIANI Sunita Raden Suryanti Utari, Sella W, Putri Widelia Widelia, Putri Widia Lestari Yunita, Nerry Zamharira Muslim