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All Journal English Education Journal Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Inotera Rambideun : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat SULIWA: Jurnal Multidisiplin Teknik, Sains, Pendidikan dan Teknologi DCS: Jurnal Pengabdian Masyarakat
Hasbaini, Hasbaini
Politeknik Aceh Selatan
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences

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Designing an Arduino-based Automatic Cocoa Fermentation Tool Balkhaya, Balkhaya; Ilham, Dirja Nur; Candra, Rudi Arif; Hasbaini, Hasbaini; Anugreni, Fera
Sinkron : jurnal dan penelitian teknik informatika Vol. 5 No. 1 (2020): Article Research, October 2020
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/sinkron.v5i1.10611

Abstract

Automatic cocoa fermentation design is expected to facilitate the work of cocoa farmers during the process of reversing and stirring cocoa fermentation based on the right temperature. The fermentation process is of course done in a box or sack so that chocolate quickly produces heat and is cemented. However, in certain conditions, especially when in sacks there are often obstacles in the stirring process. Often the fermented chocolate experiences weathering or moldiness due to the uneven reversal that causes chocolate to clot, causing weathering or moldiness and produce an unpleasant odor and unattractive color on the cocoa beans. To overcome this problem a tool that automatically can turn or stir the cocoa beans evenly. This device is controlled by Arduino Uno R3 with a sensor that is an LM35 temperature sensor and has an LCD output and DC motor. This tool uses Relay to adjust the delay when driving a DC motor. The working principle of this tool, when the LM35 temperature sensor receives heat conditions on the cocoa beans, the LCD will display the condition of the temperature while the relay will instruct the DC motor to move the Cocoa Fermentation rail rotating left or right. The purpose of making this tool is to create a tool that can help alleviate the work of cocoa farmers in cocoa bean stirring activities at the time of cocoa bean fermentation controlled by Arduino. From the results of the tests carried out, the tool is able to read both hot and cold temperature conditions, and the LM35 sensor can work well in detecting temperature changes from 350C to 400C or vice versa.
Teaching reading comprehension by using short stories Hasbaini Hasbaini; Abdul Manan
English Education Journal Vol 8, No 3 (2017): English Education Journal (EEJ)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.216 KB)

Abstract

This research was intended to figure out the effectiveness of the use of short stories in teaching reading comprehension to enhance the quality of students’ reading to the first semester students of Tarbiyah of Muhammadiyah University of Aceh. The mayor principle of conducting this research was to investigate whether or not the students in the experimental group taught by using short stories would produce a higher achievement than those of the control group taught by using conventional study. To find out the effectiveness of the use of short stories, the pre-test and the post-test were given for those groups. The result of data analysis demonstrated that there was a significant difference on students’ achievement from both groups proved by the average of the post-test’s score. As a result, the score of the post-test of the experimental group is higher than that of the control group (80:65) by which the gained score for t-test was 8 while the value for t-table was 1,684 at the level of significance 0,05. It means that t-score was higher than t-table (8 1,684). It can be concluded that the students who were taught by using short stories had a better achievement in reading comprehension than those who taught by using conventional study.
Developing the Students' Reading Comprehension through Interactive Approaches by Using Short Stories (An Experimental Research at South Aceh Polytechnic) Hasbaini; Amsar Yunan; Asmaidi
Jurnal Inotera Vol. 5 No. 2 (2020): July - December 2020
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31572/inotera.Vol5.Iss2.2020.ID115

Abstract

This research was conducted to see the effectiveness of using short stories in teaching reading comprehension. The teaching model was used an interactive approach to be developed the reading skills of second semester students at the Department of Computer Engineering, South Aceh Polytechnic. The reading ability of students was explored and to be found the right teaching model, then the aspects of the ability to be seen was understanding the meaning of words, sentence intentions, information, problems, opinions, recommendations, sentence structure, analysis and communication and student responses after the application of the teaching model in the classroom. After treatment, there was an increase in students' reading comprehension skills especially in the experimental class after using short story teaching materials with interactive approach teaching models to obtain an average value of pre-test = 55, and post-test = 77.67. Whereas in the control class only got a pre-test value = 49,64 and post-test = 67,86. Then there was a significant difference in the scores of the two classes in the post-test scores (77,67-67,86) namely 9,81. Meanwhile, from questionnaire data, 87% of students responded very well and the remaining 13% responded well to the use of short stories with interactive approach teaching models. As well as answering enough options and less as much as 0%. From the responded above, which has helped develop student confidence, collaboration, self-ability and group work. Of course this research was far from perfection and needs to be improved in the future with other teaching methods, while still providing motivation to students to continue to be improved their learning, especially reading skills. So from the results of this simple study it can be recommended that, the use of short stories in teaching comprehension reading with interactive approach models got a significant increase in students' ability in reading comprehension than conventional learning models.
Design of Alcohol Percent Detection Devices for Food Based on Arduino Uno Fera Anugreni; Rudi Arif Candra; Hasbaini Ben; Hardisal; Fardiansyah; Irwansyah Syam
Jurnal Inotera Vol. 5 No. 2 (2020): July - December 2020
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31572/inotera.Vol5.Iss2.2020.ID118

Abstract

Tape merupakan makanan tradisional yang banyak dikonsumsi oleh masyarakat. Tape dibuat menggunakan ragi dengan cara difermentasi selama 3-4 hari yang ditutup menggunakan daun pisang untuk menghasilkan rasa yang manis. Disamping itu tape juga mengandung alkohol dari hasil fermentasi ragi dan beras, jika terlalu banyak mengkonsumsi tape, maka badan akan terasa panas karena tidak mengetahui berapa persen alkohol yang mengandung pada tape tersebut. Untuk mengatasi hal seperti itu terjadi maka perlu dirancang alat pengukur kadar alkohol pada makanan tape agar bisa mengetahui persentase alkohol pada tape tersebut. Rangkaian Perancangan Alat Pendeteksi Persentase Alkohol pada Makanan Berbasis Arduino Uno terdiri dari tiga bagian, yaitu bagian input, bagian kendali dan bagian tampilan. Dibuat untuk mempermudah proses Perancangan Alat Pendeteksi Persentase Alkohol pada Makanan berbasis Arduino Uno. Dimana sensor MQ3 digunakan sebagai masukan untuk mendapat hasil persentase alkohol dari tape, Arduino Uno dapat terprogram secara real time dan hasil data persentase akan ditampilkan di LCD I2 Inc. Berdasarkan hasil pengujian dapat disimpulkan bahwa sensor MQ3 yang berfungsi sebagai input dan mengeluarkan output berupa suara pada buzzer. LCD berfungsi sebagai menampilkan persentase alkohol pada tape. Pengujian yang telah dilakukan mendapatkan hasil kandungan persentase alkohol pada tape dengan pengujian lima hari berturut-turut dengan rata-rata yaitu, 22%, 39%, 46%, 57%, dan 67%.
PELATIHAN PEMBUATAN PUPUK KOMPOS BERBAHAN ECENG GONDOK DI DESA KUALA BA’U KECAMATAN KLUET UTARA Safridatul 'Audah; Meraty Ramadhini; Bakruddin; Devi Satria Saputra; Afdhal; Herry Setiawan; Hasbaini
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2023): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i3.1880

Abstract

  ABSTRACT The enclosure of the Krueng Matee waters by vegetation can threaten the preservation of underwater biota, such as fish and shrimp due to lack of oxygen and sunlight, thus the water hyacinth plants reproduce as weeds in the waters of the Krueng Matee river, Kuala Ba'U Village and affect the livelihoods of Kuala Ba'U fishermen. One of the efforts that can be made to overcome water hyacinth weeds is to utilize water hyacinth plants for compost. This community service activity aimed to provide skills in processing water hyacinth into compost for the people of Kuala Ba'U Village. The stages in implementing this activity consisted of field observations, carrying out village administration, the Participatory Action Research (PAR) method, preparation of materials and a multipurpose counter machine. The result of this community service was the availability of compost from water hyacinth as well as a good response and welcome from the community and community leaders of Kuala Ba'U Village because the community gained knowledge and skills in processing water hyacinth into compost, thereby reducing water pollution and improving the community's economy, especially for farmers. In addition, this activity can also normalize the estuary of the Krueng Matee river from water hyacinth weeds, so fishermen can return to fishing and catching fish.
Pelatihan dan Edukasi Penanaman dan Pemupukan Melon (Cucumis melo. L) dengan Pupuk Organik Cocopeat Daud, Muhammad; Armia, Yasser; Hakim, Lukman; Aziz, Daska; Hasbaini, Hasbaini
Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Juni 2025
Publisher : Unity Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70340/japamas.v4i1.196

Abstract

This community service activity aims to improve community knowledge and skills in environmentally friendly melon farming using cocopeat fertilizer. Melon are horticultural commodities with high economic value that require proper planting and fertilization techniques to produce optimal production. The community service methodology is carried out through an educational, demonstrative, and direct practice approach in melon planting fields 50 participants. Training participants are given education, theory and direct practice regarding the preparation of planting media, fertilization methods, and direct fertilization of melon using cocopeat as a base fertilizer. Cocopeat has a high water and nutrient absorption capacity, so it can increase fertilization efficiency and soil fertility. The results of the community service activity show that overall around 75-90% of participants are able to understand and practice melon farming techniques using cocopeat properly and correctly. In addition, as many 85% of participants after in this training are able to understand the benefits of using cocopeat , the positive impacts, environmentally friendly, easy to obtain, cheap and effective and can increase the growth of melon. This community service activity is expected to be the first step in encouraging sustainable melon farming to increase the income of farmers. The conclusion of the community service activity regarding training and education on planting and fertilizing melon with cocopeat is very useful for participants and at the same time as a catalyst for change in terms of diversification of waste from coconut processing as the main raw material in making organic fertilizer which has utility value as a basic fertilizer for melon, so that participants can know and be motivated to realize an environmentally melon system.
ALAT PEMANGGANG DENGAN TUAS PEMBALIK Rinaldy, Rian; Hasbaini, Hasbaini; Saputra, Devi Satria; Ihsan, Ihsan
SULIWA: Jurnal Multidisiplin Teknik, Sains, Pendidikan dan Teknologi Vol. 2 No. 1 (2025): SULIWA: Jurnal Multidisiplin Teknik, Sains, Pendidikan dan Teknologi, Maret 202
Publisher : LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62671/suliwa.v2i1.17

Abstract

The rapid development of science and technology has brought significant changes to people's lifestyles. In general, the roasting process begins with preparing food, arranging it, and roasting it using a grill made of wire mesh. To achieve optimal results, this device requires manual airflow to ensure even cooking. This method demands a worker to continuously blow on the fire, which is quite time-consuming. Based on this issue, the researcher has designed a grilling tool with a flip lever that operates by pulling the lever. The food clamp easily rotates, utilizing a blower to evenly distribute the embers for better cooking. The aim of the research was to be produced an innovative grilling product with a flip lever through experimental methods. The device operates by flipping the food after one side was cooked; pulling the flip lever allows the clamp to rotate easily. This process was repeated until the grilling was completed. After two grilling tested, the researcher found that the lever functions well and facilitates efficient flipping. The grill clamp securely holds the roasted food, keeping it stable while flipping, without the risk of slipping.
PEMANFAATAN MINYAK SERAI (CYMBOPOGON CITRATUS) MENJADI SABUN MANDI PADAT Rahmi, Emilia; Hasbaini, Hasbaini; Hanifah, Rulia; Maulina, Dian; Mislina, Mislina
SULIWA: Jurnal Multidisiplin Teknik, Sains, Pendidikan dan Teknologi Vol. 2 No. 1 (2025): SULIWA: Jurnal Multidisiplin Teknik, Sains, Pendidikan dan Teknologi, Maret 202
Publisher : LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62671/suliwa.v2i1.28

Abstract

Soap is one of the essential products in human life, used to cleanse the body from dust and dirt on the skin. Bath soap has developed into a primary necessity in society. Soap can also be used to treat skin diseases caused by bacteria and fungi. In South Aceh, there is an abundance of lemongrass plants (Cymbopogon Citratus), making them an easily accessible raw material for making solid soap. The processing of lemongrass oil soap involves turning it into soap using ingredients such as lemongrass oil, VCO (Virgin Coconut Oil), NaOH (sodium hydroxide), and water. All the ingredients are first weighed according to specified measurements, then mixed until thickened, poured into molds, and left to set for 2 days. The method used in the production of lemongrass oil soap is the experimental method. After the lemongrass soap is produced, its physical properties, such as shape, color, and texture, are observed. In the moisture content test, the water content found was 2.24% in sample 1, 2.99% in sample 2, and 3.59% in sample 3. In this case, the amount of lemongrass oil used affects the water content—the more lemongrass oil used, the higher the water content.
Pemberdayaan Ekonomi Petani Madu Hutan Buloh Seuma Trumon Hasbaini, Hasbaini; Maulina, Dian; Saputra, Devi Satria; Rusnanda, Resky; Mislina, Mislina; Afdhal, Afdhal; Jannah, Dina Miftahul
DCS: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2024): DCS: Jurnal Pengabdian Masyarakat, Volume 1 Nomor 1, Juni 2024
Publisher : LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62671/dcs.v1i1.11

Abstract

Perguruan tinggi memiliki tanggung jawab dan peran penting di masyarakat yaitu Tri Dharma Perguruan Tinggi. Selain pendidikan dan penelitian, Perguruan tinggi juga dituntut melakukan kewajiban pengabdian kepada masyarakat sebagai bentuk edukasi dan transformasi ilmu pengetahuan secara langsung. Kegiatan ini berupa Pemberdayaan Ekonomi Petani Madu Hutan di Kemukiman Buloh Seuma Trumon, di mana diketahui sebagai kawasan penghasil madu hutan terbaik di Aceh. Selama ini pengelola hasil panen madu hutan masih dikelola secara tradisional, dan tidak terorganisir secara baik. Melalui pengabdian dosen Politeknik Aceh Selatan, telah dibentuk kelompok tani Jaringan Madu Hutan Buloh Seuma (JMHB), dan diketahui titik koordinat sebaran sarang madu hutan JMHB, serta pelatihan pengemasan produk (Packaging) JMHB dengan waktu pengabdian selama 10 hari. Aktivitas tersebut dinilai cukup berhasil dengan ditandainya madu hutan JMHB sebagai salah satu produk unggulan Aceh Selatan. Sehingga kepercayaan masyarakat dan peningkatan taraf ekonomi anggota kelompok JMHB meningkat.
Co-Authors Abdul Manan Afdhal Afdhal Afdhal Amsar Yunan Anugreni, Fera Armia, Yasser Asmaidi Bakruddin Balkhaya, Balkhaya Candra, Rudi Arif Daska Aziz, Daska Fardiansyah Adami Hanifah, Rulia Hardisal, Hardisal Herry Setiawan Ihsan Ihsan Ilham, Dirja Nur Irwansyah Syam Jannah, Dina Miftahul Lukman Hakim Maulina, Dian Meraty Ramadhini Mislina, Mislina Muhammad Daud Rahmi, Emilia Rinaldy, Rian Rusnanda, Resky Safridatul Audah Saputra, Devi Satria