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MAULANA, RIZA
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Other

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PENINGKATAN PENGETAHUAN SISWA SEKOLAH DASAR TERHADAP MAKANAN SEHAT MELALUI PENYULUHAN, PEMASANGAN POSTER DAN PERMAINAN KARTU KUARTET Nofianti, Tita; Lestari, Tresna; Robby, Asep; Maulana, Riza; Hafsah, Nadia Auliya; Ardiansyah, Dandi
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35801

Abstract

Abstrak: Asupan pangan yang sehat merupakan salah satu faktor yang sangat berpengaruh pada kualitas tumbuh kembang anak. Kegiatan ini bertujuan untuk meningkatkan pengetahuan anak mengenai makanan bergizi dan cara memilih jajanan sehat pada anak sekolah di SDN Bojongsoban, Kabupaten Tasikmalaya. Edukasi dilakukan dengan berbagai metode seperti penyuluhan, pemasangan poster edukasi, dan mengenalkan permainan kuartet sebagai alat pembelajaran yang menarik. Pemberian materi dilakukan dengan melibatkan ahli gizi dan psikolog. Sebagai bentuk evaluasi kepada peserta kegiatan diberi pretest dan post-test sebanyak 10 pertanyaan. Hasil evaluasi diperoleh peningkatan pengetahuan siswa sebanyak 68,55 % dengan nilai rata-rata pretest adalah 6,43 dan post-test 9,38. Berdasarkan hasil ini, metode pembelajaran dengan penyuluhan yang dikombinasi dengan pemasangan poster edukasi dan permainan kartu kuartet telah berhasil meningkatkan pengetahuan siswa terhadap makanan bergizi dan cara memilih jajanan yang sehat dan aman.Abstract: Healthy food intake is one of the factors that significantly influences the quality of children's growth and development. This activity aims to increase children's knowledge about nutritious food and how to choose healthy snacks at SDN Bojongsoban, Tasikmalaya Regency. Education was carried out using various methods such as counseling, displaying educational posters, and introducing the quartet game as an interesting learning tool. The material was provided by involving nutritionists and psychologists. As a form of evaluation, participants were given a pretest and post-test of 10 questions. The evaluation results obtained an increase in student knowledge of 68.55% with an average pretest score of 6.43 and a post-test of 9.38. Based on these results, the learning method with counseling combined with the display of educational posters and the quartet card game has successfully increased students' knowledge of nutritious food and how to choose healthy and safe snacks.
Co-Authors Amir Saleh Andi Suhendi Ardiansyah, Dandi Arifin, Nizar Nurul Arizka Warganegara Asep Robby, Asep Asti Arum Sari Bakhtiar, Muh. Irham Chindy, Breskia Naswa DIDIEK PURWADI Farid Adi Prasetya Gunawan, Dede Reza Hafsah, Nadia Auliya Hamzah, Hasyrul Interiesta, Diva Cahaya Maulana, Ilham Habib Muhammad Subhan Muhtadi Mutakhoirina, Arrozza Fadhilah Nabilah, Luthfiyah Pratama, Tiara Dewi Salindri Pratama, Virgiawan Yoga Rahmah, Maulidia Kartika Putri Rojabi, Mochamad Fahad Sabtanti Harimurti, Sabtanti Saeful Amin, Saeful Salsabila, Dinda Aulia Sofy, Annisa Kurnia Sylvia Utami Tunjung Pratiwi Tabah Maryanah Tita Nofianti, Tita Tresna Lestari, Tresna Wijayanti, Nurul